Blast Chillers

Blast Chillers – Fast and Reliable Cooling for Professional Kitchens

Blast chillers are essential for professional kitchens that need fast, safe, and efficient cooling of freshly prepared food. By rapidly reducing temperature, they help preserve taste, texture, and quality while supporting HACCP food safety requirements.

Maxigastro offers blast chillers in multiple GN capacities, from compact models to high-capacity solutions for restaurants, hotels, catering companies, and large-scale kitchens. With powerful refrigeration systems, digital controls, and durable stainless-steel construction, our blast chillers deliver reliable performance, improved workflow, and reduced food waste.

Choose a professional blast chiller from Maxigastro for efficient cooling, better food quality, and safe storage.

57 products

Blast Chillers

  • Blast chiller 15 levels

    Casselin Blast chiller 15 levels

    In stock

    Casselin's 15 Level Blast Chiller is a high-performance blast chiller designed for rapid cooling and freezing of ingredients. Constructed from durable stainless steel, this unit features ventilated cooling and manual defrosting for efficient temperature control. With its adjustable temperature range and climate class rating, this unit is perfect for maintaining optimal storage conditions in busy commercial kitchens.Technical specifications- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 75 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 35 Kg - Freezing capacity: 45 Kg - Capacity 15 x GN 2/3 600 x 400 mm - 75 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 2 080 W / 230 V - Dimensions: W 790 x D 943 x H 1 975 mm - Weight: 173 kg

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    63.915,00 kr

  • Blast chiller 10 levels

    Casselin Blast chiller 10 levels

    In stock

    Casselin's Blast Chiller 10 levels is a high-performance blast chiller designed for rapid cooling and freezing of ingredients. Constructed from durable stainless steel, this unit features ventilated cooling and manual defrosting for efficient temperature control. With its adjustable temperature range and climate class rating, this unit is perfect for maintaining optimal storage conditions in busy commercial kitchens.Technical specifications- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 75 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 25 Kg - Freezing capacity: 20 Kg - Capacity 10 x GN 2/3 600 x 400 mm - 75 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 1 180 W / 230 V - Dimensions: W 790 x D 900 x H 1 535 mm - Weight: 120 kg

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    42.902,00 kr

  • Blast chiller 5 levels

    Casselin Blast chiller 5 levels

    In stock

    Casselin's Blast Chiller - 5 x GN 2/3 - 5 x 600 x 400 mm is a high-performance blast chiller designed for rapid cooling and freezing of ingredients. Constructed from durable stainless steel, this unit features ventilated cooling and manual defrosting for efficient temperature control. With its adjustable temperature range and climate class rating, this unit is perfect for maintaining optimal storage conditions in busy commercial kitchens.Technical specifications- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 60 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 15 Kg - Freezing capacity: 10 Kg - Capacity 5 x GN 2/3 600 x 400 mm - 65 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 420 W / 230 V - Dimensions: W 760 x D 725 x H 850 mm - Weight: 76 kg

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    24.397,00 kr

  • Blast chiller 3 levels

    Casselin Blast chiller 3 levels

    In stock

    Casselin's Blast Chiller - 3 x GN 2/3 is a high-performance blast chiller designed for rapid cooling and freezing of ingredients. Constructed from durable stainless steel, this unit features ventilated cooling and manual defrosting for efficient temperature control. With its adjustable temperature range and climate class rating, this unit is perfect for maintaining optimal storage conditions in busy commercial kitchens.Technical specifications- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 60 mm insulation per side - Open door alarm - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 38 °C to + 10 °C - Climate class: 4 - Cooling capacity: 7 Kg - Freezing capacity: 5 Kg - Capacity 3 x GN 2/3 - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 420 W / 230 V - Dimensions: W 660 x D 640 x H 437 mm - Weight: 44 kg

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    18.024,00 kr

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    In stock

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Technical

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    40.730,00 kr

  • Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    Diamond Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    In stock

    Capacity: 5 GN 1/1 or 5x 600x400 mm (optional grids and plates). Production per cycle: 12kg (+70°C +3°C) and 8kg (+70°C -18°C). Core probe as standard. Anti-tilt structure in stainless steel wire (removable), spacing for 65 mm plates. Reversible door, recessed handle (not protruding). Hinges with automatic return (90° locking). Compressor unit arranged on "removable" slides, easy to maintain and after-sales service. 4 adjustable stainless steel feet. Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes. Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements. Technical Specification mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.71 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: PROFI LINE Length: 790 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.71 kW Weight: 106 kg Technical

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    22.025,00 kr

  • Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    Diamond Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    In stock

    Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional). Production per cycle: 12 kg (+70°C → +3°C) and 8 kg (+70°C → -18°C). Core probe included as standard. “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm. Reversible door (see kit PK-CIG-EV) with integrated flush handle. Hinges (on the right) with automatic return (locking at 90°). 60 mm thick insulation. 4 adjustable stainless steel feet. Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.92 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 790 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.92 kW Weight: 95 kg Technical

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    22.025,00 kr

  • Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    Diamond Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    In stock

    Small and space saving (can be placed in the lower shelf of a work table). Capacity: 3 GN 1/1 Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C). Core probe as standard. Door (non-reversible) with stainless steel handle. Guides for stainless steel plates, spacing 80 mm. 4 adjustable cylinders Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. The equipment is manufactured following the (CE) standards in force. ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: PROFI LINE Length: 590 mm Width: 700 mm Height: 520 mm Electric Power: 0.56 kW Weight: 60 kg Technical

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    16.599,00 kr

  • Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    Diamond Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    In stock

    Compact design. Capacity: 3 GN 1/1. Production per cycle: 8 kg (+70°C → +3°C) and 5 kg (+70°C → -18°C). Core probe included as standard. Door (not reversible) with integrated flush handle. Hinges (on the left) with automatic return (locking at 90°). Stainless steel runners for trays, spacing between trays: 70 mm. 55 mm thick insulation. 4 adjustable cylinders. Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: PROFI LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.82 kW Weight: 85 kg Technical

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    16.599,00 kr

  • Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    Diamond Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    In stock

    Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates). Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm. Reversible door, recessed handle (non-protruding). Hinges with automatic return (90° locking). Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing. 4 adjustable stainless steel feet. Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. The equipment is manufactured following the (CE) standards in force. ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE Length: 790 mm Width: 800 mm Height: 1420 mm Electric Power: 1.62 kW Weight: 153 kg Technical

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    31.259,00 kr

  • Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    Diamond Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    In stock

    Capacity: 10 GN 1/1 (or) 10 × 600×400 mm (racks and trays optional). Production per cycle: 30 kg (+70°C → +3°C) and 20 kg (+70°C → -18°C). Core probe included as standard. “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm. Reversible door (see kit PK-CIG-EV) with integrated flush handle. Hinges (on the right) with automatic return (locking at 90°). 60 mm thick insulation. 4 adjustable stainless steel feet. Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 800 x 785 x 1625 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 800 mm Width: 785 mm Height: 1625 mm Electric Power: 1.48 kW Weight: 155 kg Technical

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    31.259,00 kr

  • Blast-freezing table, wall, TOUCH SCREEN,6x GN1/1 (20-12 Kg)

    Diamond Blast-freezing table, wall, TOUCH SCREEN,6x GN1/1 (20-12 Kg)

    In stock

    Version "walll" with raised rear edge. Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant R290 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900(+85) - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900(+85) mm Electric Power: 0.95 kW Weight: 140 kg Technical

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    43.742,00 kr

  • Blast-freezing table, wall, TOUCH SCREEN,6x GN1/1 (20-12 Kg)

    Diamond Blast-freezing table, wall, TOUCH SCREEN,6x GN1/1 (20-12 Kg)

    In stock

    Version "walll" with raised rear edge. Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant expansion R404A by thermostat. 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900(+85) - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900(+85) mm Electric Power: 0.95 kW Weight: 140 kg Technical

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    43.742,00 kr

  • Blast-freezing table, TOUCH SCREEN 6x GN1/1 (20-12 Kg)

    Diamond Blast-freezing table, TOUCH SCREEN 6x GN1/1 (20-12 Kg)

    In stock

    Capacity: 6x GN 1/1 (grids and plates optionals). Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant R290 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.95 kW Weight: 140 kg Technical

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    41.657,00 kr

  • Blast-freezing table, TOUCH SCREEN 6x GN1/1 (20-12 Kg)

    Diamond Blast-freezing table, TOUCH SCREEN 6x GN1/1 (20-12 Kg)

    In stock

    Capacity: 6x GN 1/1 (grids and plates optionals). Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant expansion R404A by thermostat. 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.95 kW Weight: 140 kg Technical

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    In stock

    41.657,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg

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    In stock

    35.464,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Capacity: 5x GN 1/1 (or) 5 x EN 600X400 (grids and plates optional). Production per cycle: 20 Kg (+70° C +3° C) or 12 Kg (+70° C -18°C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (70 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Hinges with automatic return (90° locking). Insulation 60 mm thickness. Refrigerant R290. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg Technical

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    In stock

    35.464,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Capacity: 5x GN 1/1 (or) 5 x EN 600X400 (grids and plates optional). Production per cycle: 20 Kg (+70° C +3° C) or 12 Kg (+70° C -18°C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (70 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Hinges with automatic return (90° locking). Insulation 60 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg Technical

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    In stock

    35.464,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Capacity: 5x GN 1/1 (or) 5 x EN 600 X 400 (optional grills and plates). Prodution per cycle : 20 Kg (+70° C +3° C) or 12 Kg (+70° C -18° C). Core probe, serial. "Anti tilt" Structure made of stainless steel wire (removable), space for trays GN 1/1 (70 mm) & EN 600x400 ( 44 mm). Door with integrated "non-projecting" handle (reversible on order). Top panel for access to the compressor unit, on hinges, easy inspection. Hinges with automatic return (blocking at 90 °). Insulation 60 mm (thick). Refrigerant expansion R404A by thermostatic valve. 4 stainless steel legs Electronic microprocessor digital (closed box, 100% waterproof), with HACCP functions, programmable as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" o "Hard-Freeze" for resistant products_backup_1_1, timer control with bell at end of cycle (or) control by core probe, also with the function of holding the end of the cycle and alarm device (visual or aural), 99 storable programs, selection in more than 20 cycles, automatic cycle... (see PLUS sheet), display in front. Monoblock structure, interior and exterior made in stainless steel. (food) (AISI 304). Stamped interior bottom, rounded edges and corners (no roughness), with drain plug (major maintenance). Door with ergonomic handle (not protruding), magnetic seal closure provided by " pressure" (easy replacement without tools) inside door equipped with heater, preventing the formation of ice (Freeze Function). Micro switch device in the door, allowing the evaporator fan to stop, when the door opens. Compressor Group (T ° +43 °), condenser ventilated, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not apparent) IP44 fan motor. Manual or automatic defrosts (cycle start). Injected polyurethane insulation (CFC). The equipment is manufactured following the (CE) standards in force. Functions of the electronic microprocessor "A": 1 P99 stored programs, selection in more than 20 cycles. 2° Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. 3° Possibility of continuous cycle function, 5 levels of ventilation control (delicate products). 4° Predisposed to be networked. 5° Optional USB module or module to download data directly to a computer or order by internet, preheater core probe precalentadora, UV germicidal lamp, possibility of three core probes... Technical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg Technical

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    In stock

    35.464,00 kr

  • Blast freezer, TOUCH SCREEN 20x GN1/1 (or) 600x400

    Diamond Blast freezer, TOUCH SCREEN 20x GN1/1 (or) 600x400

    In stock

    Predisposed for remote compressor unit (not included). Electrical panel placed above the cell (supplied as standard) Door (non-reversible) with handle. Maximum" dimensions of the trolley: 720x900xh1880 Insulation 80 mm thickness. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Structure assembled by panels, locking by incorporated "eccentric" hooks, internal and external construction in food grade stainless steel (AISI 304). Stainless steel inner bottom, angles and corners (without rough edges). Door with ergonomic handle, closing by means of a "pressure" magnetic seal (easy replacement, no tools required), counter-door with heating resistance, preventing frost formation (Freeze function). Stainless steel ramp, to retract the trolleys (easy transfer). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (not included). Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP45. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,...). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!.....while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1350 x 1230 x 2190 - T° : +70°-18° +70°+3° - kW (elec) : 0.55 Category: Diamond Range: Refrigeration Subfamily: 20x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1350 mm Width: 1230 mm Height: 2190 mm Electric Power: 0.55 kW Weight: 285 kg Technical

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    In stock

    132.431,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 2/1 (or) 600x800 - 20x 600x400 (75-50 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 2/1 (or) 600x800 - 20x 600x400 (75-50 Kg)

    In stock

    Capacity: 10x GN 2/1 (or) 10 x EN 600X800 - 20 x 600X400 mm (grids and plates optional). Production per cycle: 75 Kg (+70° C +3° C) or 50Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for 50 & 75 mm plates. Door (non-reversible) with integrated handle (not salient). Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1050 x 1080 x 1900 - T° : +70°-18° +70°+3° - kW (elec) : 3.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 2/1 - 600x800 Line: GOLD LINE PLUS Length: 1050 mm Width: 1080 mm Height: 1900 mm Electric Power: 3.5 kW Voltage: 400/3N 50Hz Weight: 270 kg Technical

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    In stock

    104.235,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg

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    In stock

    62.656,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grills and plates). Prodution per cycle : 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe, serial. "Anti tilt" Structure made of stainless steel wire (removable), space for trays GN 1/1 (75 mm) & EN 600x400 (44 mm). Door with integrated "non-projecting" handle (reversible on order). Top panel for access to the compressor unit, on hinges, easy inspection. - Hinges with automatic return (blocking at 90 °). Insulation 70 mm (thick). Refrigerant expansion R404A by thermostatic valve. 4 stainless steel legs Electronic microprocessor type "A", digital (closed box, 100% waterproof), with HACCP functions, programmable as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" o "Hard-Freeze" for resistant products_backup_1_1, timer control with bell at end of cycle (or) control by core probe, also with the function of holding the end of the cycle and alarm device (visual or aural), 99 storable programs, selection in more than 20 cycles, automatic cycle... (see PLUS sheet), display in front. Monoblock structure, interior and exterior made in stainless steel. (food) (AISI 304). Stamped interior bottom, rounded edges and corners (no roughness), with drain plug (major maintenance). Door with ergonomic handle (not protruding), magnetic seal closure provided by " pressure" (easy replacement without tools) inside door equipped with heater, preventing the formation of ice (Freeze Function). Micro switch device in the door, allowing the evaporator fan to stop, when the door opens. Compressor Group (T ° +43 °), condenser ventilated, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not apparent) IP44 fan motor. Manual or automatic defrosts (cycle start). Injected polyurethane insulation (CFC). The equipment is manufactured following the (CE) standards in force. Functions of the electronic microprocessor "A": 1 P99 stored programs, selection in more than 20 cycles. 2° Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. 3° Possibility of continuous cycle function, 5 levels of ventilation control (delicate products 5° Optional USB module or module to download data directly to a computer or order by internet, preheater core probe precalentadora, UV germicidal lamp, possibility of three core probes... Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Technical

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    In stock

    62.656,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant R290 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1800 x 1060 x 2260 - T° : 0° +10° - kW (elec) : 0.75 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1800 mm Width: 1060 mm Height: 2260 mm Electric Power: 0.75 kW Weight: 210 kg Technical

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    73.396,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Technical

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    62.656,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 230/3 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 230/3 50Hz Weight: 210 kg

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    In stock

    62.656,00 kr

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    In stock

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Technical

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    In stock

    26.209,00 kr

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    In stock

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 880 - T° : +70°-18° +70°+3° - kW (elec) : 0.79 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 880 mm Electric Power: 0.79 kW Weight: 116 kg Technical

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    In stock

    26.209,00 kr

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    In stock

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Technical

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    26.209,00 kr

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    In stock

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 10kg (+70°C+3°C) or 6kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 70mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 55mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: GASTRO LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.95 kW Weight: 75 kg Technical

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    20.902,00 kr

  • Blast freezer COMPACT, 5x GN1/1 (18-12 Kg) TOUCH SCREEN

    Diamond Blast freezer COMPACT, 5x GN1/1 (18-12 Kg) TOUCH SCREEN

    In stock

    Capacity: 5x GN 1/1 (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 730 x 880 - T° : +70°-18° +70°+3° - kW (elec) : 0.79 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 Line: GASTRO LINE PLUS Length: 790 mm Width: 730 mm Height: 880 mm Electric Power: 0.79 kW Weight: 103 kg Technical

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    In stock

    26.209,00 kr

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    In stock

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 12kg (+70°C+3°C) or 8kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 50mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 650 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.6 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: GASTRO LINE PLUS Length: 620 mm Width: 650 mm Height: 670 mm Electric Power: 0.6 kW Weight: 75 kg Technical

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    20.902,00 kr

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    In stock

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 10kg (+70°C+3°C) or 6kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 70mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 55mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: GASTRO LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.95 kW Weight: 75 kg Technical

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    20.902,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Capacity: 15x GN 1/1 or 15x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 48kg (+70°C +3°C) or 32kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1770 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1770 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 190 kg Technical

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    49.551,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Freeze your products with our Blast Freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN. This high-quality freezer features a sleek and modern design that is perfect for use in commercial kitchens, providing a convenient and sanitary way to store and transport food.The freezer's touch screen interface allows for easy temperature control, while its durable materials make it ideal for busy kitchen environments. The 15x GN 1/1 - 600x400 (48-32 kg) size provides ample space to hold a variety of products, making it an ideal solution for any professional kitchen.Technical specificationsTechnical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Good deals Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg

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    In stock

    44.112,00 kr

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    In stock

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Technical

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    In stock

    37.877,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid) 2 compressor units Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C) Refrigerant R290 Core probe supplied as standard “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm Reversible door (see kit PK-CIG-EV) with integrated handle (flush design) Hinges (on the right) with automatic closing (stop at 90°) Insulation 60 mm thick 4 adjustable stainless steel feet TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE: Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg Technical

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    In stock

    50.242,00 kr

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    In stock

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1430 mm Electric Power: 1.56 kW Weight: 170 kg Technical

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    In stock

    37.877,00 kr

  • Blast freezer & cell, 10 GN 1/1 (20kg)

    Diamond Blast freezer & cell, 10 GN 1/1 (20kg)

    In stock

    Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg from +70°C to +3°C or 12 kg from +70°C to -18°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet. Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards. Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : +70°-18° +70°+3° - kW (elec) : 0.98 Category: Diamond Range: Refrigeration Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.98 kW Weight: 135 kg Technical

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    44.202,00 kr

  • Blast cooler & cell, GN 1/1 (20kg)

    Diamond Blast cooler & cell, GN 1/1 (20kg)

    In stock

    Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg at T°+70°+3°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet. Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards. Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : 0°+8° & +70+3° - kW (elec) : 0.51 Category: Diamond Range: Refrigeration Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.51 kW Weight: 130 kg Technical

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    34.327,00 kr

  • SARO hurtigfryser Model URSUS 15S

    SARO Blast Chillermodel URSUS 15S 15 GN 1/1

    In stock

    The SARO Blast Chiller model URSUS 15S combines professional-grade engineering with refined functionality for demanding culinary environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates 15 GN 1/1 trays or standard 600 x 400 mm containers. Its sophisticated digital temperature control system features four preset levels and integrated core temperature monitoring, enabling rapid cooling from +65°C to +10°C in 113.5 minutes or shock freezing to -18°C within 190 minutes. The self-closing door, 70 mm insulation, and forced air circulation ensure consistent performance, while adjustable feet and compact external dimensions (800 x 873 x 1950 mm) facilitate seamless kitchen integration. Powered by R290 refrigerant and operating at 400V three-phase, this 2 kW unit delivers 280 liters of net capacity for professional food service operations- Material: (housing and interior) stainless steel, (exterior bottom) galvanized steel.- Self-closing door - Suitable for 15 x 1/1 GN or W 600 x D 400 mm trays - 4 preset temperature levels - Core temperature sensor - Manual defrost - Quick cooling: from +65 °C to +10 °C in 113,5 minutes, maximum load capacity per tray: 55 kg - Shock freezing: from +65 °C to -18 °C in 190 minutes, maximum load capacity: 38 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 400 V – 50/60 Hz - 3 Ph – 2 kW - Capacity (gross/net): 494 / 280 L - Internal dimensions: W 440 x D 695 x H 1170 mm - External dimensions: W 800 x D 873 x H 1950 mm - Weight (net/gross): 210 / 243 kg - Refrigerant: R290Technical

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    50.742,00 kr

  • SARO hurtigfryser 1/1 GN Model ODIN 15

    SARO Blast Chiller model ODIN 15

    In stock

    The SARO Blast Chiller model ODIN 15 combines professional-grade engineering with intuitive operation for demanding kitchen environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates 15 standard GN trays or 600x400mm pans. Its programmable touchscreen interface and four preset temperature settings enable precise control, while the integrated core temperature sensor ensures optimal results. Rapid cooling capabilities—from +65°C to +10°C in under two minutes—and shock freezing functionality—reaching -18°C in approximately three hours—preserve food quality and safety. The self-closing door, automatic hot gas defrost system, and forced-air circulation technology streamline daily operations. Built with 70mm insulation and powered by R290 refrigerant, this robust unit delivers reliable performance with minimal environmental impact. Adjustable feet accommodate varying installation heights, while its 280-liter net capacity serves high-volume production needs. - Material: (housing and interior) stainless steel, (exterior bottom) galvanized steel - Self-closing door - Programmable Touch display - Suitable for 15 x 1/1 GN or W 600 x D 400 mm trays - 4 preset temperature levels - Core temperature sensor - Automatic defrost with hot gas - Quick cooling: from +65 °C to +10 °C in 113,5 minutes, maximum load capacity per tray: 55 kg - Shock freezing: from +65 °C to -18 °C in 190 minutes, maximum load capacity: 38 kg - EVCO thermostat - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 400 V – 50/60 Hz - 3 Ph – 2 kW - Capacity (gross/net): 494 / 280 L - Internal dimensions: W 440 x D 695 x H 1170 mm - External dimensions: W 800 x D 873 x H 1950 mm - Weight (net/gross): 210 / 243 kg - Refrigerant: R290

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    58.954,00 kr

  • SARO hurtigfryser Model URSUS 10S

    SARO Blast Chiller model URSUS 10S

    In stock

    The SARO Blast Chiller model URSUS 10S combines professional-grade engineering with refined functionality for demanding culinary environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates ten 1/1 GN trays or standard 600 x 400 mm pans. Its sophisticated digital temperature control system features four preset stages and core temperature monitoring, enabling rapid cooling from +65°C to +10°C in 85 minutes or shock freezing to -18°C in 183 minutes. The self-closing door, 70 mm insulation, and forced-air cooling technology ensure consistent performance, while adjustable feet and compact dimensions (800 x 873 x 1665 mm) facilitate seamless kitchen integration. Powered by R290 refrigerant and operating at 230V, this precision instrument represents the pinnacle of blast chilling technology. - Material: (housing and interior) stainless steel, (Exterior Bottom) Galvanized steel - Self-closing door - Suitable for 10 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Manual defrost - Rapid cooling: from +65 °C / + 10 °C in 85 minutes, highest load capacity per tray: 40 kg - Shock freezing: from +65 °C / -18 °C in 183 minutes, highest load capacity: 28 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 230 V – 50 Hz – 0.900 kW - Capacity (gross/net): 368 / 208 L - interior dimensions: W 440 x D 695 x H 870 mm - Exterior dimensions: W 800 x D 873 x H 1665 mm - Weight (net/gross): 150 / 190 kg - Refrigerant: R290Technical

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    33.613,00 kr

  • SARO hurtigfryser 1/1 GN Model ODIN 10

    SARO Blast Chiller model ODIN 10 10 GN 1/1

    In stock

    The SARO Blast Chiller model ODIN 10 combines precision engineering with professional-grade performance. Constructed from premium stainless steel with a galvanized steel base, this unit features a self-closing door and intuitive programmable touch display for seamless operation. Accommodating 10 x 1/1 GN trays or standard 600 x 400 mm pans, it delivers exceptional cooling versatility. With four preset temperature stages and integrated core temperature sensor, rapid cooling achieves +65°C to +10°C in just 85 minutes, while shock freezing reaches -18°C in 183 minutes. The EVCO thermostat ensures precise temperature control, supported by 70 mm insulation and forced-air cooling technology. Adjustable feet accommodate varying installation heights, and the compact footprint maximizes kitchen efficiency. Powered by eco-friendly R290 refrigerant, this blast chiller represents the ideal solution for professional food service environments demanding reliability and speed. - Material: (housing and interior) stainless steel, (Exterior Bottom) Galvanized steel - Self-closing door - Programmable Touch display - Suitable for 10 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Automatic defrost with hot gas - Rapid cooling: from +65 °C / + 10 °C in 85 minutes, highest load capacity per tray: 40 kg - Shock freezing: from +65 °C / -18 °C in 183 minutes, highest load capacity: 28 kg - EVCO Thermostat - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 230 V – 50 Hz – 0.900 kW - Capacity (gross/net): 368 / 208 L - interior dimensions: W 440 x D 695 x H 870 mm - Exterior dimensions: W 800 x D 873 x H 1665 mm - Weight (net/gross): 150 / 190 kg - Refrigerant: R290

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    41.206,00 kr

  • SARO hurtigfryser Model URSUS 5S

    SARO Blast Chiller model URSUS 5S

    In stock

    The SARO Blast Chiller model URSUS 5S combines precision engineering with robust construction, featuring a stainless steel housing and self-closing door for reliable daily operation. This compact unit accommodates five 1/1 GN trays and delivers exceptional performance: rapid cooling from +65°C to +10°C in 89 minutes, or shock freezing to -18°C in 149.5 minutes. Equipped with a core temperature sensor, digital DIXELL controls, and four preset temperature stages, it ensures precise thermal management. The forced-air cooling system and 70mm insulation optimize energy efficiency, while the 230V connection (0.720 kW) suits standard commercial kitchens. Dimensions: 800 x 875 x 840mm exterior; 440 x 695 x 370mm interior. Capacity: 156L gross. - Material: (housing and interior) stainless steel, (exterior bottom) Galvanized steel - Self-closing door - Suitable for 5 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Manual defrost - Rapid cooling: from +65 °C / + 10 °C in 89 minutes, highest load capacity per tray: 18 kg - Shock freezing: from +65 °C / -18 °C in 149,5 minutes, highest load capacity: 14 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 50 - 70 mm - Connection: 230 V – 50 Hz – 0.720 kW - Capacity (gross/net): 156 / 88 L - interior dimensions: W 440 x D 695 x H 370 mm - Exterior dimensions: W 800 x D 875 x H 840 mm - Weight (net/gross): 116 / 149 kg - Refrigerant: R290Technical

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    23.699,00 kr

  • SARO hurtigfryser – 5 x 1/1 GN, på hjul, model ATTILA 5

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    SARO Blast Chiller / Shock Freezer - 5 x 1/1 GN model ATTILA 5

    Not in stock

    The SARO ATTILA 5 represents professional-grade thermal processing for high-volume culinary operations. This five-tray blast chiller accommodates standard 1/1 GN containers or 600 x 400 mm trays, delivering rapid temperature transitions with precision engineering. Achieve controlled cooling from +65°C to +10°C within 110 minutes (23 kg capacity) or blast freeze to -18°C in 250 minutes (12 kg capacity). The unit features robust stainless steel construction, digital temperature management across three adjustable levels, integrated core temperature monitoring, and static cooling via circulating air circulation. A 100-liter chamber with manual defrost capability operates at temperatures ranging from +3°C to -40°C. Mobility is assured through four wheels, while the environmentally conscious R455a refrigerant system minimizes ecological impact. Specifications: 230V, 50Hz, 1.3kW consumption; external footprint 750 x 750 x 890/910mm; 98kg operational weight. - Material: (housing and interior) stainless steel - Suitable for 5x 1/1 GN or 5x 600 x 400 mm (trays) - 3 adjustable temperature levels - Timer function - Core temperature probe - Rapid cooling: from +65 °C / +10 °C in 110 minutes, maximum load capacity: 23 kg - Blast freezing: from +65 °C / -18 °C in 250 minutes, maximum load capacity: 12 kg - Digital temperature control - Static cooling with circulating air fan - Manual defrost - Temp. +3 / -40 °C - Connection: 230 V - 50 Hz - 1,3 kW - Volume: 100 liters - Internal dimensions: W 616 x D 430 x H 390 mm - External dimensions: W 750 x D 750 x H 890/910 mm - 4 wheels - Weight: 98kg - Refrigerant R455a (GWP 146); 1500g; 0.219 CO2 equivalent

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    Not in stock

    27.219,00 kr

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  • SARO hurtigfryser – 3 x 1/1 GN, model ATTILA 3

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    SARO Blast Chiller / Shock Freezer - 3 x 1/1 GN model ATTILA 3

    Not in stock

    The SARO ATTILA 3 represents professional-grade rapid chilling and freezing technology engineered for demanding culinary environments. This three-chamber blast chiller accommodates 3x 1/1 GN trays or 600x400mm pans, delivering exceptional performance: rapid chilling from +65°C to +10°C in 105 minutes (15kg capacity) or blast freezing from +65°C to -18°C in 255 minutes (9kg capacity). Constructed from premium stainless steel throughout, it features digital temperature control with three adjustable levels, an integrated core temperature probe, and convenient timer functionality. The static cooling system with circulating air circulation ensures uniform temperature distribution. Operating at 230V/50Hz with 1.0kW consumption, this unit maintains a 70-liter capacity with precise temperature management between +3°C and -40°C. Equipped with environmentally responsible R455a refrigerant and finished with sturdy feet (castors available separately), it measures 750x750x770/790mm externally. - Material: (housing and interior) stainless steel - Suitable for 3x 1/1 GN or 3x 600 x 400 mm (trays) - 3 adjustable temperature levels - Timer function - Core temperature probe - Rapid chilling: from +65 °C / +10 °C in 105 minutes, maximum load capacity: 15 kg - Blast freezing: from +65 °C / -18 °C in 255 minutes, maximum load capacity: 9 kg - Digital temperature control - Static cooling with circulating air fan - Manual defrost - Temp. +3 / -40 °C - Connection: 230 V - 50 Hz - 1,0 kW - Volume: 70 liters - Internal dimensions: W 616 x D 430 x H 270 mm - External dimensions: W 750 x D 750 x H 770/790 mm - 4 feet, optional orderable with castors - Weight: 89 kg - Refrigerant R455a (GWP 146); 900g; 0.131 CO2 equivalent

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    22.585,00 kr

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  • BLASTCHILLER 14x 1/1GN.

    Combisteel BLASTCHILLER 14x 1/1GN.

    In stock

    Combisteel BLASTCHILLER 14x 1/1GN.A blast chiller designed for commercial kitchens.Made from high-quality materials, this chiller features a sturdy construction that withstands heavy use.Perfect for restaurants, hotels, and professional kitchens, this chiller ensures efficient food cooling and presentation.Technical specificationsBLASTCHILLER 14x 1/1GN.Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Energy Class (A/G): No energy label requiredPlug and play (EU plug): YesWidth: 800 Depth : 800 Height : 1763 Gross Weight: 180

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    In stock

    34.284,00 kr

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