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Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

Description

  • Capacity: 5 GN 1/1 or 5x 600x400 mm (optional grids and plates).
  • Production per cycle: 12kg (+70°C +3°C) and 8kg (+70°C -18°C).
  • Core probe as standard.
  • Anti-tilt structure in stainless steel wire (removable), spacing for 65 mm plates.
  • Reversible door, recessed handle (not protruding).
  • Hinges with automatic return (90° locking).
  • Compressor unit arranged on "removable" slides, easy to maintain and after-sales service.
  • 4 adjustable stainless steel feet.

 

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.

ADVANTAGE:

  • Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes. Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.71
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 5x GN 1/1 - 600x400
  • Line: PROFI LINE
  • Length: 790 mm
  • Width: 700 mm
  • Height: 880/900 mm
  • Electric Power: 0.71 kW
  • Weight: 106 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 5

Read more

Product form

Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

5 in stock Fast delivery

Capacity: 5 GN 1/1 or 5x 600x400 mm (optional grids and plates). Production per cycle: 12kg (+70°C +3°C) and 8kg... Read more

28.992,00 kr 24.075,00 kr

Maxigastro - only for companies with VAT registration

To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    • Capacity: 5 GN 1/1 or 5x 600x400 mm (optional grids and plates).
    • Production per cycle: 12kg (+70°C +3°C) and 8kg (+70°C -18°C).
    • Core probe as standard.
    • Anti-tilt structure in stainless steel wire (removable), spacing for 65 mm plates.
    • Reversible door, recessed handle (not protruding).
    • Hinges with automatic return (90° locking).
    • Compressor unit arranged on "removable" slides, easy to maintain and after-sales service.
    • 4 adjustable stainless steel feet.

     

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.

    ADVANTAGE:

    • Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes. Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.71
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 5x GN 1/1 - 600x400
    • Line: PROFI LINE
    • Length: 790 mm
    • Width: 700 mm
    • Height: 880/900 mm
    • Electric Power: 0.71 kW
    • Weight: 106 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 5

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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