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The Maxima fondant roller (Ø45cm) is a powerful single-roller machine designed to roll out large sheets of fondant with consistent thickness. It offers flexible operation with manual feed and foot pedal control, ideal for busy bakeries and cake studios. Built with robust stainless steel and intuitive controls, it is a reliable choice for professional pastry work.Boost your fondant‑working efficiency with the large Ø 45 cm Maxima single fondant roller. Whether you are preparing fondant for wedding cakes, tiered designs or decorative elements, this machine delivers even, professional results with minimal effort. Flexible and intuitive operation Operating the fondant roller is intuitive and built for productivity. Before rolling, sprinkle fondant lightly with icing sugar to prevent sticking. Use the front switch to select manual fondant feeding (1) or to use the included foot pedal (2) for hands‑free control. A separate on/off button on the side gives you direct power control. The feeding mechanism remains cool during operation, so your fondant keeps its texture and doesn’t distort from heat. Professional results with adjustable thickness Achieve perfect fondant thickness every time with the adjustable thickness control. Set the roller to your preferred thickness based on your decorating needs, from thin sheets to slightly thicker overlays. The generous 50cm roller width supports large fondant portions, helping you work faster and more consistently than with hand‑rolling alone. Easy maintenance for lasting performance The Maxima fondant roller is made from high‑grade stainless steel for durability and hygiene. Clean the exterior and roller surfaces with a dry cloth after each use. Avoid water during cleaning, as flour and sugar particles can adhere and build up. Regular dry maintenance keeps the machine in top condition and ready for your next batch. Looking for a reliable large‑format fondant solution? The Maxima single fondant roller Ø 45 cm delivers professional results with flexible control and robust performance. Features Suitable for fondant between 210 - 700g Adjustable thickness 0 to 4 mm Manual feed or foot pedal control via front switch Transparent safety cover for visibility and protection Separate on/off switch on the side Product specifications Net weight: 24.5kg Dimensions machine: B67 x D34 x H42.5cm Dimensions inlet: 38 x 5.5cm Max. dough weight: 210-700g Max. dough diameter: 26-45cm Adjustable diameter/thickness: up to 4mm 230V/50Hz/1Phase 250W Included Foot Pedal Spare set with springs and rings

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The Maxima double dough roller Ø30cm is a robust machine designed to quickly and evenly roll pizza and bakery dough. With dual rollers and adjustable settings, it delivers consistent thickness while giving you full control. The transparent covers offer visibility and flexible feed options adapt to your workflow.  Make dough preparation quicker and more reliable with the Maxima double roller dough machine. This model makes pizza bases from 14 to 30cm and is ideal for pizzerias, bakeries and busy kitchens where consistency and speed matter. Smooth double‑roller operation This dough roller features a double‑roller design to optimise dough handling. Dough fed into the top roller is caught and guided to the bottom rollers by a metal arm hook, ensuring even flattening with each pass. Both rollers offer adjustable thickness settings up to 4mm, giving you full control over the final result. Before rolling, sprinkle flour generously to prevent sticking and to maintain dough texture. The front switch lets you choose between setting 1 for manual feeding or setting 2 for foot pedal operation. Please note a foot pedal is not included. Built for visibility and usability Both roller mechanisms are protected by transparent covers, giving you complete visibility of the rolling process while helping to keep hands clear of moving parts. The side‑mounted on/off button makes starting and stopping the machine quick and intuitive. The sturdy stainless steel construction stands up to daily use in professional environments. Easy maintenance for long‑lasting performance Maintain the dough roller easily with a simple dry cloth wipe‑down after use. Do not use water, as flour and dough particles can stick and create build‑up. Regular dry cleaning keeps the machine hygienic and ready for your next baking task. Are you looking for reliable dough rolling power? The Maxima double dough roller Ø 30cm gives you professional results with clear visibility and flexible control. Features Ø 30cm double roller system for dough Metal arm hook guides dough from top to bottom rollers Transparent roller covers for safety and visibility Manual or foot pedal feeding (foot pedal not included) Separate on/off button on the side Product specifications Net weight: 26kg Dimensions machine: B50 x D39 x H69cm Dimensions inlet: B14 x D5.5cm and B28 x D5.5cm Max. dough weight: 80-210g Max. dough diameter: 14-30cm Adjustable diameter/thickness: up to 4mm 230V / 50Hz / 1Phase 250W Including Curved metal hook Spare set with springs and rings Excluding Foot pedal

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The Maxima single fondant roller (Ø30cm) is a compact and powerful machine designed to roll out fondant with consistent thickness and precision. With user-friendly controls, a clear safety cover and a choice between manual and foot pedal operation, this roller is ideal for bakeries, patisseries and cake decorators.Make fondant preparation faster and more precise with the Maxima single fondant roller. Whether you’re coating cakes or creating edible decorations, this machine delivers consistent results with minimal effort, freeing you from time‑consuming hand‑rolling. Easy operation with flexible control This fondant roll‑out machine is easy to operate and perfect for high‑volume pastry tasks. Before you start rolling, it's best to sprinkle the fondant with icing sugar to prevent sticking. Then, simply place the fondant (14 to 30cm wide) into the roller and choose your control mode. Use the front switch to toggle between setting 1 for manual feeding and setting 2 for foot pedal control. The fondant does not heat up during rolling, so it maintains its texture and flexibility throughout the process. Designed for professional results Thanks to the adjustable thickness range (0 to 4mm), you can fine‑tune the fondant to suit your specific decorating needs. The transparent safety cover ensures full visibility while offering added protection during operation. A separate on/off button on the side of the machine allows for quick and safe activation, making it ideal for both skilled bakers and occasional users. Quick to clean and easy to maintain Made from stainless steel, the Maxima fondant roller is easy to maintain. Clean the machine using a dry cloth, avoiding water as it may cause flour or sugar residue to stick inside. Regular dry cleaning ensures a hygienic, food-safe surface and long-lasting performance. Want a compact, reliable option for rolling fondant? Choose the Maxima Single Fondant Roller Ø 30 cm, the ideal model for precision and everyday use. Features Suitable for fondant between 80 - 210g Adjustable thickness 0 to 4 mm Manual feed or foot pedal control via front switch Transparent safety cover for visibility and protection Separate on/off switch on the side Product specifications Net weight: 19kg Dimensions machine: B49 x D34 x H38cm Dimensions inlet: B28 x D5.5cm Max. fondant weight: 80-210g Max. fondant diameter: 14-30cm Adjustable diameter/thickness: up to 4mm 230V/50Hz/1Phase 250W Included Foot pedal Spare set with springs and rings

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The Maxima automatic dough roller (Ø40cm) is engineered for professional kitchens and pizzerias that demand consistent, high‑quality dough results with minimum effort. Featuring automatic feeding via sensor and an adjustable timer, this machine rolls perfect pizza bases from 26 to 40cm, ideal for busy bakers and chefs.Experience easy, reliable dough flattening with the Maxima automatic dough roller. Its automatic feeding system senses dough and smoothly pulls it through the rollers, letting you focus on your other tasks while achieving even, professional results. Automatic feeding with adjustable timer This dough roller is designed to run automatically using a built‑in sensor that detects and feeds dough into the rollers. No foot pedal or manual feeding mode is needed. Simply place the dough at the entry point and the sensor will pull it through at a consistent pace. A built‑in timer can be set between 10 and 35 seconds in 5‑second increments, giving you repeatable control over how long the dough runs through the rollers for uniform thickness. Designed for professional pizza and dough prep The double roller layout gently flattens dough, guiding it smoothly from the top roller to the bottom with the help of a metal arm hook. Both rollers are adjustable up to 4 mm thickness, allowing precise control based on your dough type and recipe. It’s perfect for preparing pizza bases between 26 and 40 cm in diameter. Before use, sprinkle flour on the dough to keep it from sticking and ensure optimum texture. Clear visibility and durable build This model includes a safety switch and transparent covers over both rollers, offering extra protection without blocking your view. A separate on/off switch on the side ensures easy control. Built from stainless steel, this machine is durable enough for daily use in bakeries, pizzerias and food production. Easy dry maintenance After use, clean the dough roller by wiping it down with a dry cloth. Water cleaning is not recommended, as flour and dough residues can stick and build up over time. Regular dry cleaning helps maintain hygiene and keeps the machine ready for your next batch. Do you want consistent dough every time with less effort? The Maxima automatic dough roller Ø 40cm delivers dependable, professional performance with sensor feeding and timer control. Features Starts automatically using the touch sensor Running time adjustable 10-35 seconds (per 5 sec) Stops automatically after time is elapsed Transparent roller covers for safety and visibility Equipped with a safety switch Separate on/off button on the side Product specifications Net weight: 37kg Dimensions machine: W60 x D45 x H78cm Dimensions inlet: B17 x D5.5cm and B40 x D5.5cm Max. dough weight: 210-700g Max. pizza dough diameter: 26-40cm Adjustable diameter/thickness: up to 4mm 230V / 50Hz / 1 Phase 250W Including Curved metal hook Spare set with springs and rings

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The Maxima dough roller (Ø40cm, double roller) is a powerful machine designed to quickly and evenly roll pizza and bakery dough. With dual rollers, adjustable thickness and flexible feed options, it delivers consistent results. Ideal for pizza bases with a diameter from 26 to 40cm.Speed up your dough preparation with the Maxima double roller dough machine. Whether you’re making pizza, calzones or flatbreads, this model delivers smooth, even dough every time while saving effort and time. Smooth, professional double‑roller operation This dough roller features a double‑roller design that ensures optimal dough handling. Dough fed into the top roller is caught and guided to the bottom rollers by a metal arm hook, providing even flattening on every pass. Both rollers offer adjustable thickness up to 4 mm so you can control your desired result. It is perfect for pizza bases from 26 to 40 cm in diameter. Before rolling, sprinkle flour generously to prevent sticking. The front switch lets you choose between setting 1 for manual feeding and setting 2 for foot pedal operation. Please note that a foot pedal is not included. Built for visibility and easy control Both roller mechanisms are protected by transparent covers, giving you full visibility of the dough as it passes through while keeping hands clear of moving parts. The side‑mounted on/off button makes operation simple and direct. With a sturdy stainless steel body, this machine is designed for daily use in professional kitchens. Easy maintenance for long service life Keeping the dough roller clean is quick and easy, simply wipe with a dry cloth after use. Avoid water, as flour and dough particles can stick and build up. Regular dry cleaning helps maintain hygiene and keeps the machine ready for your next baking session. Do you want consistent, professional dough every time? The Maxima double dough roller Ø 40cm delivers powerful performance and flexible control. Features Ø 40cm double roller system for dough Metal arm hook guides dough from top to bottom rollers Transparent roller covers for safety and visibility Manual or foot pedal feeding (foot pedal not included) Separate on/off button on the side Product specifications Net weight: 37kg Dimensions machine: W60 x D45 x H78cm Dimensions inlet: B17 x D5.5cm and B40 x D5.5cm Max. dough weight: 210-700g Max. pizza dough diameter: 26-40cm Adjustable diameter/thickness: up to 4mm 230V / 50Hz / 1 Phase 250W Including Curved metal hook Spare set with springs and rings Excluding Foot pedal

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Make pizza dough preparation faster and more consistent with this professional electric dough roller. Designed for busy kitchens and pizzerias, it helps you produce uniform, perfectly flattened dough for pizza bases, flatbreads and more with minimal effort.Save time and improve your pizza prep with the Maxima single dough roller Ø45 cm. Designed for convenience, speed and consistency, this reliable machine is a must-have for any professional kitchen working with fresh dough. Easy and flexible operation This dough roller is built for simple, intuitive use. The front switch offers two modes of control: manual dough guiding or hands‑free operation using the included foot pedal. This flexibility lets you work in whatever way suits your kitchen workflow best, whether you prefer direct control or need your hands free for other prep tasks. The machine features a convenient main on/off switch on the side for quick power control before use, adding to its user-friendly design. It is ideal for rolling pizza bases from approximately 26 cm up to 45 cm in diameter. Before rolling, dust the dough lightly with flour to prevent sticking and ensure a neat result. Reliable and consistent results Achieve smooth, even dough every time thanks to the adjustable thickness setting (0 to 4 mm). Use the dial knob on the side to fine‑tune the thickness to your preference. The powerful motor handles dough weights from around 210g up to 700g without causing the dough to heat up. Ideal for maintaining texture and quality during busy shifts. Built for professional use, this dough roller combines performance with durability, helping you produce consistently excellent results batch after batch. Safe, hygienic and easy to maintain Safety and hygiene are key. The dough roller features a transparent protective cover that keeps the rolling area visible while helping protect operators. The sturdy stainless steel housing and wide base feet keep the machine stable during operation.Cleaning is straightforward. Remove parts and wipe them with a dry cloth. Avoid using water, as wet flour can stick inside the machine over time. With routine dry cleaning, this dough roller stays hygienic and ready for daily use. Add the Maxima Single Dough Roller Ø45 cm to your kitchen setup and roll your way to faster, more consistent pizza prep. Order now and discover the professional way to roll perfect pizza bases with ease. Features Suitable for dough between 210 to 700g Adjustable thickness up to 4mm Operated manual or with foot pedal Sturdy stainless steel housing with wide base feet Transparent safety cover for safe operation Product specifications Net weight: 24kg Dimensions machine: B67 x D35 x H43cm Dimensions opening: B37.5 x D5.5cm Max. dough weight: 210 - 700g Max. dough diameter: 26 - 45cm Adjustable diameter/thickness: up to 4mm 230V / 50Hz / 1 Phase 250W Included Foot Pedal Spare set with springs and rings

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With this electric dough roller you can roll perfect pizza bases up to Ø 30cm. It has a single roller with an adjustable thickness of 0 - 4mm. It has a stainless steel housing and transparant safety cover for clear visibility. The dough roller has an easy operation by using a switch or the foot pedal.Rolling dough by hand takes time and effort. This compact professional dough roller is designed to make your workflow faster and lighter. Thanks to its smart design, durable stainless steel housing and simple controls, it’s the ideal solution for smaller kitchens that need efficiency without compromising on quality. Convenient two-mode operation The dough roller is equipped with a separate on/off button on the side of the machine and a front switch that allows you to easily switch between manual dough feeding (setting 1) and foot pedal control (setting 2).The roller is suitable for pizza bases from 14 to 30 centimetres and performs best when the dough is lightly dusted with flour before rolling. Fast and precise results Use the dial knob on the side to easily adjust the desired dough thickness between 0 and 4mm.The powerful motor processes up to 210 grams of dough at a time without heating it, ensuring consistent quality. Perfect for creating thin, evenly rolled pizza bases or other dough types with a uniform thickness. Durable and hygienic design Built for long-term professional use, this electric dough roller features a robust stainless steel housing and stands firmly on wide base supports. The transparent safety cover gives you full visibility of the rolling process while providing extra protection. For optimal hygiene, clean the parts with a dry cloth only. Do not use water, as damp flour can cause residue to build up inside the machine. Make your dough preparation faster, easier and more consistent with this compact and powerful single dough roller that can roll up to Ø30cm of pizza bases.  Features Suitable for dough between 80 - 210g Adjustable thickness from 0 to 4mm Operated by switch or foot pedal Transparent safety cover for clear visibility Durable full stainless steel construction Product specifications Net weight: 20kg Dimensions machine: B49 x D35 x H39cm Dimensions inlet: B28 x D5.5cm Max. dough weight: 80-210g Max. pizza diameter: 14-30cm Adjustable diameter/thickness: up to 4mm 230V / 50Hz / 1Phase 250W Included Foot pedal Spare set with springs and rings

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With this professional floor model dough sheeter, you can process large quantities of dough with bases up to 38cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.This professional dough-rolling machine has a 38cm roller and allows you to roll out every kind of dough evenly. If you work a lot with dough in a bakery, restaurant, pizzeria or hotel, a dough rolling machine is a must-have. If you have limited space in your kitchen, this tabletop machine is convenient because you can fold it. The conveyor belt is specially made for food processing and is handy for processing large quantities of dough. Any desired thickness Using the upper handle of this dough rolling machine, you can adjust the right thickness of the dough between 1 and 34mm. The lower handle is used to bring the dough through the roller to the other side of the machine, after which it comes out rolled out. At the top of the rolling pin is a container for flour so that the dough does not stick to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly in the desired thickness. Cleaning without water The durable construction of this professional rolling pin machine guarantees a long life. It's also safe to work with, thanks to the emergency button and safety grids. When cleaning this rolling pin, use a clean and dry cloth. Do not use water, as this will cause flour to stick to the device. Also, take each roller out of the machine and wipe it thoroughly. Do not forget to clean the back and the housing of the rolling pin. Features Adjustable dough thickness 0-34 mm Handle for moving the dough Equipped with an emergency button & safety grills Foldable which can save space Very durable construction Stands on castors with brakes Product specifications Net weight: 170kg Folded device dimensions: W70 x D73 x H130cm Device dimensions: W163 x D73 x H122,5cm Roller dimensions: Ø 88 x 380mm Working height: 85cm Total electrical power: 0,75 kW Power: 230V / 50Hz / 1Phase 750W

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With this professional table dough sheeter, you can process large quantities of dough with bases up to 52cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.Rolling out large quantities of dough is a time-consuming job. To reduce manual labour, you can use this professional dough-rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts and pies and roll out dough for pasta and bread. This tabletop model is handy for kitchens with limited space as it can be quickly folded away when not in use. Equipped with a conveyor belt Thanks to the handy conveyor belt made specially for food processing, you can process large portions of dough. The rolling pin is very user-friendly and has a container at the top for flour. This way, the dough does not stick to the conveyor belt and the rolling pin. To adjust the right thickness of the dough, use the upper handle. With this lever, you can choose a thickness between 0 and 34mm. As soon as you put the dough on the conveyor belt, use the bottom handle to pass the dough through the roller. On the other side of the rolling pin, the dough comes out evenly rolled out. Easy to clean In the catering industry, it's very important to work hygienically and safely. This professional rolling pin is equipped with safety grids so that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job. You can remove the parts from the rolling pin and wipe everything clean with a clean and dry cloth. Do not use water, as this can cause flour residues to stick to the device. Features Conveyor belt suitable for food processing Adjustable dough thickness 0-34 mm Handle for moving the dough Equipped with safety grids Collapsible which saves space Very durable construction Hygienic design Product specifications Net weight: 145kg Roller dimensions: Ø 88 x 520 mm Device dimensions: B205 x D87 x H64cm Total electrical power: 0,75 kW Power consumption: 230V / 50Hz / 1Phase 750W

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With this professional dough sheeter with a conveyor belt, you can easily roll out large pieces of dough. It's suitable for use in large and busy kitchens, hotels, restaurants and pizzerias. This table model is collapsible and can be used in any catering kitchen.This professional dough-rolling machine has a 38cm roller and allows you to roll out every kind of dough evenly. If you work a lot with dough in a bakery, restaurant, pizzeria or hotel, a dough rolling machine is a must-have. If you have limited space in your kitchen, this tabletop machine is convenient because you can fold it. The conveyor belt is specially made for food processing and is handy for processing large quantities of dough. Any desired thickness Using the upper handle of this dough rolling machine, you can adjust the right thickness of the dough between 1 and 34mm. The lower handle is used to bring the dough through the roller to the other side of the machine, after which it comes out rolled out. At the top of the rolling pin is a container for flour so that the dough does not stick to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly in the desired thickness. Cleaning without water The durable construction of this professional rolling pin machine guarantees a long life. It's also safe to work with, thanks to the safety grids. When cleaning this rolling pin, use a clean and dry cloth. Do not use water, as this will cause flour to stick to the device. Also, take each roller out of the machine and wipe it thoroughly. Do not forget to clean the back and the housing of the rolling pin. Features Adjustable dough thickness 0-34 mm Handle for moving the dough Equipped with safety grills Collapsible which can save space Very durable construction Hygienic design Product specifications Net weight: 125kg Device dimensions: B163 x D73 x H64cm Roller dimensions: Ø 88 x 380mm Total electrical power: 0,75 kW Power: 230V / 50Hz / 1Phase 750W

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Diamond Dough Divider 2400/800 p/hStreamline your dough preparation process with this high-capacity dough divider. Featuring a millimetric cut check by photocell, it ensures precise portioning and easy maintenance. Constructed from stainless steel, it withstands heavy use in commercial kitchens.Technical specifications Production 2400/800 pieces/h. Portions from 50 to 300 gr. "Millimetric" cut check by photocell. Transparant lid with micro-switch. Tank capacity 30 kg, knives and endless screws made of stainless steel. 24-V low voltage control panel. Safety micro-switch. Entirely dismountable for an easy maintenance. Outside realization made of "epoxy paint" steel. Delivered with 2 forms CN/45 & CN70, base & pouring funnel for coupling BSL-300VS. Technical Specification mm (W x D x H) : 550 x 790 x 530/1480 - kW (elec) : 0.65 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Length: 550 mm Width: 790 mm Height: 530/1480 mm Electric Power: 0.65 kW Weight: 90 kg

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Combisteel Dough Roller - 30CMA compact dough roller designed for commercial bakeries, perfect for rolling out dough with ease. Constructed from durable materials, this roller ensures consistent results and easy cleaning.Technical specificationsDOUGH ROLLER 30CM - FULL STAINLESS STEELTechnical SpecificationMaterial: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 540 Depth : 510 Height : 630 Gross Weight: 40

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Combisteel Dough Roller - Full Stainless SteelA premium dough roller designed for heavy-duty use in commercial bakeries. Constructed from high-quality stainless steel, this roller provides exceptional durability and resistance to corrosion.Technical specificationsDOUGH ROLLER 40CM - FULL STAINLESS STEELTechnical SpecificationMaterial: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 540 Depth : 610 Height : 770 Gross Weight: 48

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Combisteel Dough RollerA high-performance dough roller designed for commercial bakeries, perfect for rolling out dough with ease. Constructed from durable materials, this roller ensures consistent results and easy cleaning.Technical specificationsDOUGH ROLLER 40CMTechnical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Operation: KnobPlug and play (EU plug): YesWidth: 540 Depth : 610 Height : 770 Gross Weight: 48

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The Combisteel DOUGH ROLLER 30CM is a high-quality dough roller designed for commercial kitchens. Its durable stainless steel construction ensures long-lasting performance and easy cleaning.Key Features:Durable stainless steel constructionTechnical specificationsDOUGH ROLLER 30CMTechnical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Operation: KnobPlug and play (EU plug): YesWidth: 540 Depth : 510 Height : 630 Gross Weight: 40

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The Combisteel DOUGH ROLLER 30CM STRAIGHT - FULL STAINLESS STEEL is a high-quality dough roller designed for commercial kitchens. Its durable stainless steel construction ensures long-lasting performance and easy cleaning.Key Features:Durable stainless steel constructionTechnical specificationsDOUGH ROLLER 30CM STRAIGHT - FULL STAINLESS STEELTechnical SpecificationMaterial: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 540 Depth : 510 Height : 630 Gross Weight: 40

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Dough Roller 40cm Straight - Full Stainless SteelEasily roll out dough with our heavy-duty dough roller. Designed to provide smooth and even rolling, this unit is built to withstand the demands of commercial use.Key benefits include: Durable construction for long-lasting performance Easy-to-clean design for minimal maintenance Smooth and even rolling for reduced labor costs Technical specificationsDOUGH ROLLER 40CM STRAIGHT - FULL STAINLESS STEELTechnical SpecificationMaterial: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 540 Depth : 610 Height : 770 Gross Weight: 48

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DOUGH SHEETER 520A high-capacity dough sheeter designed for commercial kitchens, the Dough Sheeter 520 offers a precise and efficient solution for processing large amounts of dough. With its adjustable dough thickness and high speed, this product is perfect for bakeries and kitchens requiring heavy-duty use.Key Benefits: Adjustable dough thickness from 0 to 39mm High speed of 214 RPM Technical specificationsMeet our powerful standing dough sheeter 520 This professional standing dough sheeter is perfect for bakeries and kitchens requiring high capacity and precision. With a roller length of 520 mm and a speed of 214 RPM, it quickly and efficiently processes large amounts of dough. The dough thickness is adjustable from 0 to 39 mm, ensuring you always get the desired result. Dimensions 2050x870x1225 mm (WxDxH) – folded: 670x870x1565 mm – power 1.1 kW – weight 195 kg. Key features: Adjustable dough thickness from 0 to 39 mm: maximum control over your dough High speed of 214 rpm: fast processing of large dough quantities Roller width 520 mm: suitable for larger dough pieces Robust and stable standing model: ideal for intensive use Also available as a tabletop model: flexible deployment Whether you’re working with dough for pizza, bread, or puff pastry, this standing dough sheeter is your reliable and powerful partner. Order today and improve efficiency in your bakery or kitchen!Technical SpecificationColor: WhiteVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 2520 Depth : 940 Height : 1225 Gross Weight: 250

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Dough Sheeter Countertop Model 380A professional dough sheeter designed for bakeries and kitchens, featuring a durable stainless steel construction and efficient performance. The Countertop Model Dough Sheeter 380 is ideal for busy commercial kitchens, providing reliable heat distribution and precise temperature control.Key Features: Adjustable dough thickness from 0 to 35mm for maximum precision Reversible dough board for increased flexibility and ease of use Technical specificationsMeet our powerful tabletop dough sheeter 380 This professional dough sheeter is perfect for bakeries and kitchens where speed and precision come together. The rollers have a length of 380 mm and rotate at 133 RPM, ensuring fast and even dough processing. Thanks to the adjustable dough thickness from 0 to 35 mm, you can achieve the perfect result every time. Dimensions 1630x730x640 mm (WxDxH) – folded: 670x730x770 mm – power 0.75 kW – weight 125 kg. Key features: Adjustable dough thickness from 0 to 35 mm: for maximum precision Reversible dough board: increases flexibility and ease of use Compact tabletop model: space-saving on any work surface Foldable: ideal for easy storage Also available as a standing, mobile model: extra versatility Whether you’re processing dough for pizza, puff pastry, bread, or pies, this dough sheeter is your reliable partner in the kitchen. Order today and experience the ease of perfectly rolled dough!Technical SpecificationColor: WhiteVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 1630 Depth : 730 Height : 640 Gross Weight: 150

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DOUGH ROLLER STRAIGHTTechnical SpecificationVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 540 Depth : 510 Height : 680 Gross Weight: 45

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DOUGH ROLLERTechnical SpecificationVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 540 Depth : 410 Height : 720 Gross Weight: 43

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DOUGH ROLLERTechnical SpecificationVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 440 Depth : 380 Height : 615 Gross Weight: 36

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DOUGH ROLLERTechnical SpecificationVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU plug): YesWidth: 480 Depth : 355 Height : 430 Gross Weight: 20

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