Blast Chillers 10+ GN

10 products

  • BLASTCHILLER 14x 1/1GN.

    Combisteel BLASTCHILLER 14x 1/1GN.

    In stock

    Combisteel BLASTCHILLER 14x 1/1GN.A blast chiller designed for commercial kitchens.Made from high-quality materials, this chiller features a sturdy construction that withstands heavy use.Perfect for restaurants, hotels, and professional kitchens, this chiller ensures efficient food cooling and presentation.Technical specificationsBLASTCHILLER 14x 1/1GN.Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Energy Class (A/G): No energy label requiredPlug and play (EU plug): YesWidth: 800 Depth : 800 Height : 1763 Gross Weight: 180

    In stock

    34.284,00 kr

  • Blast cooler & cell, GN 1/1 (20kg)

    Diamond Blast cooler & cell, GN 1/1 (20kg)

    In stock

    Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg at T°+70°+3°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet. Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards. Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : 0°+8° & +70+3° - kW (elec) : 0.51 Category: Diamond Range: Refrigeration Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.51 kW Weight: 130 kg Technical

    In stock

    34.327,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Freeze your products with our Blast Freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN. This high-quality freezer features a sleek and modern design that is perfect for use in commercial kitchens, providing a convenient and sanitary way to store and transport food.The freezer's touch screen interface allows for easy temperature control, while its durable materials make it ideal for busy kitchen environments. The 15x GN 1/1 - 600x400 (48-32 kg) size provides ample space to hold a variety of products, making it an ideal solution for any professional kitchen.Technical specificationsTechnical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Good deals Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg

    In stock

    44.112,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Capacity: 15x GN 1/1 or 15x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 48kg (+70°C +3°C) or 32kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1770 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1770 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 190 kg Technical

    In stock

    49.551,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid) 2 compressor units Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C) Refrigerant R290 Core probe supplied as standard “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm Reversible door (see kit PK-CIG-EV) with integrated handle (flush design) Hinges (on the right) with automatic closing (stop at 90°) Insulation 60 mm thick 4 adjustable stainless steel feet TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE: Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg Technical

    In stock

    50.242,00 kr

  • SARO hurtigfryser 
Model URSUS 15S

    SARO Blast Chillermodel URSUS 15S 15 GN 1/1

    In stock

    The SARO Blast Chiller model URSUS 15S combines professional-grade engineering with refined functionality for demanding culinary environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates 15 GN 1/1 trays or standard 600 x 400 mm containers. Its sophisticated digital temperature control system features four preset levels and integrated core temperature monitoring, enabling rapid cooling from +65°C to +10°C in 113.5 minutes or shock freezing to -18°C within 190 minutes. The self-closing door, 70 mm insulation, and forced air circulation ensure consistent performance, while adjustable feet and compact external dimensions (800 x 873 x 1950 mm) facilitate seamless kitchen integration. Powered by R290 refrigerant and operating at 400V three-phase, this 2 kW unit delivers 280 liters of net capacity for professional food service operations- Material: (housing and interior) stainless steel, (exterior bottom) galvanized steel.- Self-closing door - Suitable for 15 x 1/1 GN or W 600 x D 400 mm trays - 4 preset temperature levels - Core temperature sensor - Manual defrost - Quick cooling: from +65 °C to +10 °C in 113,5 minutes, maximum load capacity per tray: 55 kg - Shock freezing: from +65 °C to -18 °C in 190 minutes, maximum load capacity: 38 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 400 V – 50/60 Hz - 3 Ph – 2 kW - Capacity (gross/net): 494 / 280 L - Internal dimensions: W 440 x D 695 x H 1170 mm - External dimensions: W 800 x D 873 x H 1950 mm - Weight (net/gross): 210 / 243 kg - Refrigerant: R290Technical

    In stock

    50.742,00 kr

  • SARO hurtigfryser 1/1 GN 
Model ODIN 15

    SARO Blast Chiller model ODIN 15

    In stock

    The SARO Blast Chiller model ODIN 15 combines professional-grade engineering with intuitive operation for demanding kitchen environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates 15 standard GN trays or 600x400mm pans. Its programmable touchscreen interface and four preset temperature settings enable precise control, while the integrated core temperature sensor ensures optimal results. Rapid cooling capabilities—from +65°C to +10°C in under two minutes—and shock freezing functionality—reaching -18°C in approximately three hours—preserve food quality and safety. The self-closing door, automatic hot gas defrost system, and forced-air circulation technology streamline daily operations. Built with 70mm insulation and powered by R290 refrigerant, this robust unit delivers reliable performance with minimal environmental impact. Adjustable feet accommodate varying installation heights, while its 280-liter net capacity serves high-volume production needs. - Material: (housing and interior) stainless steel, (exterior bottom) galvanized steel - Self-closing door - Programmable Touch display - Suitable for 15 x 1/1 GN or W 600 x D 400 mm trays - 4 preset temperature levels - Core temperature sensor - Automatic defrost with hot gas - Quick cooling: from +65 °C to +10 °C in 113,5 minutes, maximum load capacity per tray: 55 kg - Shock freezing: from +65 °C to -18 °C in 190 minutes, maximum load capacity: 38 kg - EVCO thermostat - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 400 V – 50/60 Hz - 3 Ph – 2 kW - Capacity (gross/net): 494 / 280 L - Internal dimensions: W 440 x D 695 x H 1170 mm - External dimensions: W 800 x D 873 x H 1950 mm - Weight (net/gross): 210 / 243 kg - Refrigerant: R290

    In stock

    58.954,00 kr

  • Blast chiller 15 levels

    Casselin Blast chiller 15 levels

    In stock

    Casselin's 15 Level Blast Chiller is a high-performance blast chiller designed for rapid cooling and freezing of ingredients. Constructed from durable stainless steel, this unit features ventilated cooling and manual defrosting for efficient temperature control. With its adjustable temperature range and climate class rating, this unit is perfect for maintaining optimal storage conditions in busy commercial kitchens.Technical specifications- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 75 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 35 Kg - Freezing capacity: 45 Kg - Capacity 15 x GN 2/3 600 x 400 mm - 75 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 2 080 W / 230 V - Dimensions: W 790 x D 943 x H 1 975 mm - Weight: 173 kg

    In stock

    63.915,00 kr

  • BLASTCHILLER 15x 1/1GN.

    Combisteel BLASTCHILLER 15x 1/1GN.

    Not in stock

    BLASTCHILLER 15x 1/1GN.Technical SpecificationMaterial: Stainless steel Aisi 304Color: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: FreestandingOperation: DigitalCooling agent: R 452 ATemperature display: Yes, digitalType of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Plug and play (EU plug): YesWidth: 800 Depth : 850 Height : 2010 Gross Weight: 263

    Not in stock

    64.853,00 kr

  • Blast freezer, TOUCH SCREEN 20x GN1/1 (or) 600x400

    Diamond Blast freezer, TOUCH SCREEN 20x GN1/1 (or) 600x400

    In stock

    Predisposed for remote compressor unit (not included). Electrical panel placed above the cell (supplied as standard) Door (non-reversible) with handle. Maximum" dimensions of the trolley: 720x900xh1880 Insulation 80 mm thickness. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Structure assembled by panels, locking by incorporated "eccentric" hooks, internal and external construction in food grade stainless steel (AISI 304). Stainless steel inner bottom, angles and corners (without rough edges). Door with ergonomic handle, closing by means of a "pressure" magnetic seal (easy replacement, no tools required), counter-door with heating resistance, preventing frost formation (Freeze function). Stainless steel ramp, to retract the trolleys (easy transfer). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (not included). Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP45. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,...). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!.....while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1350 x 1230 x 2190 - T° : +70°-18° +70°+3° - kW (elec) : 0.55 Category: Diamond Range: Refrigeration Subfamily: 20x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1350 mm Width: 1230 mm Height: 2190 mm Electric Power: 0.55 kW Weight: 285 kg Technical

    In stock

    132.431,00 kr

Blast Chillers 10+ GN – High-Capacity Rapid Cooling Solutions for Professional Kitchens

A blast chiller 10+ GN is the ideal solution for large restaurants, hotels, catering companies, central kitchens, and professional food operations that require high-capacity cooling performance. Designed for demanding kitchen environments, these units rapidly reduce the temperature of large quantities of freshly prepared food while preserving quality, consistency, and food safety.

Maxigastro offers a range of high-capacity blast chillers 10+ GN featuring powerful refrigeration systems, precise digital temperature controls, and durable stainless-steel construction. These units are designed for intensive daily use, providing reliable cooling performance, excellent hygiene, and efficient operation in large-scale professional kitchens.

With a capacity of more than 10 GN, these blast chillers are suitable for high-volume food preparation and large production environments. They provide fast and even cooling for cooked meals, prepared ingredients, bakery products, sauces, and other food items, helping to improve workflow, extend shelf life, and reduce food waste.

High-capacity blast chillers 10+ GN help professional kitchens maintain HACCP food safety requirements while ensuring consistent food quality and efficient kitchen operations. Choose a powerful blast chiller from Maxigastro to handle larger production volumes with reliable performance, precision cooling, and maximum durability.

© 2026 Maxigastro, Made By MXGDEV

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