Blast Chillers 6-10 GN

Technical Specification Category: Diamond Range: P.D. CUISSON

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Technical Specification Category: Diamond Range: Refrigeration Weight: 1 kg

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Combisteel's BLASTCHILLER 10x 1/1GN is a high-performance blast chiller designed for rapid temperature reduction in commercial kitchen environments. Constructed from durable stainless steel, this product ensures optimal performance and longevity.Key Features: Rapid temperature reduction Ventilated cooling system Automatic defrost cycles Technical specificationsBLASTCHILLER 10x 1/1GN.Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Energy Class (A/G): No energy label requiredPlug and play (EU plug): YesWidth: 800 Depth : 800 Height : 1515 Gross Weight: 139

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Capacity: 10 GN 1/1 (or) 10 × 600×400 mm (racks and trays optional). Production per cycle: 30 kg (+70°C → +3°C) and 20 kg (+70°C → -18°C). Core probe included as standard. “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm. Reversible door (see kit PK-CIG-EV) with integrated flush handle. Hinges (on the right) with automatic return (locking at 90°). 60 mm thick insulation. 4 adjustable stainless steel feet. Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 800 x 785 x 1625 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 800 mm Width: 785 mm Height: 1625 mm Electric Power: 1.48 kW Weight: 155 kg Technical

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Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates). Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm. Reversible door, recessed handle (non-protruding). Hinges with automatic return (90° locking). Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing. 4 adjustable stainless steel feet. Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. The equipment is manufactured following the (CE) standards in force. ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE Length: 790 mm Width: 800 mm Height: 1420 mm Electric Power: 1.62 kW Weight: 153 kg Technical

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BLASTCHILLER 7x 1/1GNTechnical SpecificationMaterial: Stainless steel Aisi 304Voltage (Volt): 230Frequency (Hz): 50/60Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Plug and play (EU plug): YesWidth: 800 Depth : 750 Height : 1210 Gross Weight: 173

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The SARO Blast Chiller model URSUS 10S combines professional-grade engineering with refined functionality for demanding culinary environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates ten 1/1 GN trays or standard 600 x 400 mm pans. Its sophisticated digital temperature control system features four preset stages and core temperature monitoring, enabling rapid cooling from +65°C to +10°C in 85 minutes or shock freezing to -18°C in 183 minutes. The self-closing door, 70 mm insulation, and forced-air cooling technology ensure consistent performance, while adjustable feet and compact dimensions (800 x 873 x 1665 mm) facilitate seamless kitchen integration. Powered by R290 refrigerant and operating at 230V, this precision instrument represents the pinnacle of blast chilling technology. - Material: (housing and interior) stainless steel, (Exterior Bottom) Galvanized steel - Self-closing door - Suitable for 10 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Manual defrost - Rapid cooling: from +65 °C / + 10 °C in 85 minutes, highest load capacity per tray: 40 kg - Shock freezing: from +65 °C / -18 °C in 183 minutes, highest load capacity: 28 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 230 V – 50 Hz – 0.900 kW - Capacity (gross/net): 368 / 208 L - interior dimensions: W 440 x D 695 x H 870 mm - Exterior dimensions: W 800 x D 873 x H 1665 mm - Weight (net/gross): 150 / 190 kg - Refrigerant: R290Technical

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BLASTCHILLER 10x 1/1GNTechnical SpecificationMaterial: Stainless steel Aisi 304Voltage (Volt): 230Frequency (Hz): 50/60Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Plug and play (EU plug): YesWidth: 800 Depth : 750 Height : 1410 Gross Weight: 201

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Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1430 mm Electric Power: 1.56 kW Weight: 170 kg Technical

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Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Technical

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Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Technical

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The SARO Blast Chiller model ODIN 10 combines precision engineering with professional-grade performance. Constructed from premium stainless steel with a galvanized steel base, this unit features a self-closing door and intuitive programmable touch display for seamless operation. Accommodating 10 x 1/1 GN trays or standard 600 x 400 mm pans, it delivers exceptional cooling versatility. With four preset temperature stages and integrated core temperature sensor, rapid cooling achieves +65°C to +10°C in just 85 minutes, while shock freezing reaches -18°C in 183 minutes. The EVCO thermostat ensures precise temperature control, supported by 70 mm insulation and forced-air cooling technology. Adjustable feet accommodate varying installation heights, and the compact footprint maximizes kitchen efficiency. Powered by eco-friendly R290 refrigerant, this blast chiller represents the ideal solution for professional food service environments demanding reliability and speed. - Material: (housing and interior) stainless steel, (Exterior Bottom) Galvanized steel - Self-closing door - Programmable Touch display - Suitable for 10 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Automatic defrost with hot gas - Rapid cooling: from +65 °C / + 10 °C in 85 minutes, highest load capacity per tray: 40 kg - Shock freezing: from +65 °C / -18 °C in 183 minutes, highest load capacity: 28 kg - EVCO Thermostat - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 230 V – 50 Hz – 0.900 kW - Capacity (gross/net): 368 / 208 L - interior dimensions: W 440 x D 695 x H 870 mm - Exterior dimensions: W 800 x D 873 x H 1665 mm - Weight (net/gross): 150 / 190 kg - Refrigerant: R290

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Casselin's Blast Chiller 10 levels is a high-performance blast chiller designed for rapid cooling and freezing of ingredients. Constructed from durable stainless steel, this unit features ventilated cooling and manual defrosting for efficient temperature control. With its adjustable temperature range and climate class rating, this unit is perfect for maintaining optimal storage conditions in busy commercial kitchens.Technical specifications- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 75 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 25 Kg - Freezing capacity: 20 Kg - Capacity 10 x GN 2/3 600 x 400 mm - 75 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 1 180 W / 230 V - Dimensions: W 790 x D 900 x H 1 535 mm - Weight: 120 kg

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Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg from +70°C to +3°C or 12 kg from +70°C to -18°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet. Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards. Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : +70°-18° +70°+3° - kW (elec) : 0.98 Category: Diamond Range: Refrigeration Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.98 kW Weight: 135 kg Technical

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Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 230/3 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 230/3 50Hz Weight: 210 kg

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Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Technical

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Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grills and plates). Prodution per cycle : 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe, serial. "Anti tilt" Structure made of stainless steel wire (removable), space for trays GN 1/1 (75 mm) & EN 600x400 (44 mm). Door with integrated "non-projecting" handle (reversible on order). Top panel for access to the compressor unit, on hinges, easy inspection. - Hinges with automatic return (blocking at 90 °). Insulation 70 mm (thick). Refrigerant expansion R404A by thermostatic valve. 4 stainless steel legs Electronic microprocessor type "A", digital (closed box, 100% waterproof), with HACCP functions, programmable as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" o "Hard-Freeze" for resistant products_backup_1_1, timer control with bell at end of cycle (or) control by core probe, also with the function of holding the end of the cycle and alarm device (visual or aural), 99 storable programs, selection in more than 20 cycles, automatic cycle... (see PLUS sheet), display in front. Monoblock structure, interior and exterior made in stainless steel. (food) (AISI 304). Stamped interior bottom, rounded edges and corners (no roughness), with drain plug (major maintenance). Door with ergonomic handle (not protruding), magnetic seal closure provided by " pressure" (easy replacement without tools) inside door equipped with heater, preventing the formation of ice (Freeze Function). Micro switch device in the door, allowing the evaporator fan to stop, when the door opens. Compressor Group (T ° +43 °), condenser ventilated, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not apparent) IP44 fan motor. Manual or automatic defrosts (cycle start). Injected polyurethane insulation (CFC). The equipment is manufactured following the (CE) standards in force. Functions of the electronic microprocessor "A": 1 P99 stored programs, selection in more than 20 cycles. 2° Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. 3° Possibility of continuous cycle function, 5 levels of ventilation control (delicate products 5° Optional USB module or module to download data directly to a computer or order by internet, preheater core probe precalentadora, UV germicidal lamp, possibility of three core probes... Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Technical

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Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg

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Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant R290 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1800 x 1060 x 2260 - T° : 0° +10° - kW (elec) : 0.75 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1800 mm Width: 1060 mm Height: 2260 mm Electric Power: 0.75 kW Weight: 210 kg Technical

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Capacity: 10x GN 2/1 (or) 10 x EN 600X800 - 20 x 600X400 mm (grids and plates optional). Production per cycle: 75 Kg (+70° C +3° C) or 50Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for 50 & 75 mm plates. Door (non-reversible) with integrated handle (not salient). Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1050 x 1080 x 1900 - T° : +70°-18° +70°+3° - kW (elec) : 3.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 2/1 - 600x800 Line: GOLD LINE PLUS Length: 1050 mm Width: 1080 mm Height: 1900 mm Electric Power: 3.5 kW Voltage: 400/3N 50Hz Weight: 270 kg Technical

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