Spiral Mixer model SV38

Descriptif

The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 38 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The compact footprint (W 480 x D 750 x H 700 mm) accommodates standard commercial kitchen layouts, while its 1.7 kW motor runs on 400V, 50Hz power. A reliable workhorse for establishments demanding efficiency and precision in dough production.

- Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
- For approximately 38 kg of dough
- Particularly suitable for pizzerias and bakeries
- Spiral speed: 90 rpm
- Container spiral: 10 rpm
- Container: W 450 x H 260 mm
- Connection: 400 V - 50 Hz - 1.7 kW
- Dimensions: W 480 x D 750 x H 700 mm
- Weight (net/gross): 90 / 100 kg


Technical specifications

The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 38 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The compact footprint (W 480 x D 750 x H 700 mm) accommodates standard commercial kitchen layouts, while its 1.7 kW motor runs on 400V, 50Hz power. A reliable workhorse for establishments demanding efficiency and precision in dough production.

- Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
- For approximately 38 kg of dough
- Particularly suitable for pizzerias and bakeries
- Spiral speed: 90 rpm
- Container spiral: 10 rpm
- Container: W 450 x H 260 mm
- Connection: 400 V - 50 Hz - 1.7 kW
- Dimensions: W 480 x D 750 x H 700 mm
- Weight (net/gross): 90 / 100 kg

Forme du produit

Spiral Mixer model SV38

En rupture de stock, 1-3 semaines

The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with... Lire la suite

€3.865,00

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    Descriptif

    The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 38 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The compact footprint (W 480 x D 750 x H 700 mm) accommodates standard commercial kitchen layouts, while its 1.7 kW motor runs on 400V, 50Hz power. A reliable workhorse for establishments demanding efficiency and precision in dough production.

    - Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
    - For approximately 38 kg of dough
    - Particularly suitable for pizzerias and bakeries
    - Spiral speed: 90 rpm
    - Container spiral: 10 rpm
    - Container: W 450 x H 260 mm
    - Connection: 400 V - 50 Hz - 1.7 kW
    - Dimensions: W 480 x D 750 x H 700 mm
    - Weight (net/gross): 90 / 100 kg


    Technical specifications

    The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 38 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The compact footprint (W 480 x D 750 x H 700 mm) accommodates standard commercial kitchen layouts, while its 1.7 kW motor runs on 400V, 50Hz power. A reliable workhorse for establishments demanding efficiency and precision in dough production.

    - Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
    - For approximately 38 kg of dough
    - Particularly suitable for pizzerias and bakeries
    - Spiral speed: 90 rpm
    - Container spiral: 10 rpm
    - Container: W 450 x H 260 mm
    - Connection: 400 V - 50 Hz - 1.7 kW
    - Dimensions: W 480 x D 750 x H 700 mm
    - Weight (net/gross): 90 / 100 kg

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