Dough Rolling Machine model TERAMO 1

Descriptif

The SARO Dough Rolling Machine model TERAMO 1 delivers precision and reliability for professional bakery operations. Engineered with a robust stainless steel construction, this equipment accommodates dough pieces ranging from 50 to 500 grams, rolling them to your desired thickness between 0.5 and 5.5 millimeters with diameters spanning 100 to 300 millimeters. Compact yet substantial at 52 kilograms, it integrates seamlessly into established kitchen workflows with standard 230V, 50Hz electrical connectivity and modest 0.37 kW power consumption. Measuring 530mm wide by 480mm deep and 560mm high, this machine represents an investment in consistent, high-quality dough preparation.

- Material: (housing) stainless steel
- Dough diameter: 100 - 300 mm
- Dough weight: 50 - 500 g
- Dough thickness: 0,5 - 5,5 mm
- Weight: 52 kg
- Dimensions: W 530mm x T 480mm x H 560mm
- Conn.: 230 V - 50 Hz - 0,37 kW


Technical specifications

The SARO Dough Rolling Machine model TERAMO 1 delivers precision and reliability for professional bakery operations. Engineered with a robust stainless steel construction, this equipment accommodates dough pieces ranging from 50 to 500 grams, rolling them to your desired thickness between 0.5 and 5.5 millimeters with diameters spanning 100 to 300 millimeters. Compact yet substantial at 52 kilograms, it integrates seamlessly into established kitchen workflows with standard 230V, 50Hz electrical connectivity and modest 0.37 kW power consumption. Measuring 530mm wide by 480mm deep and 560mm high, this machine represents an investment in consistent, high-quality dough preparation.

- Material: (housing) stainless steel
- Dough diameter: 100 - 300 mm
- Dough weight: 50 - 500 g
- Dough thickness: 0,5 - 5,5 mm
- Weight: 52 kg
- Dimensions: W 530mm x T 480mm x H 560mm
- Conn.: 230 V - 50 Hz - 0,37 kW

Forme du produit

Dough Rolling Machine model TERAMO 1

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The SARO Dough Rolling Machine model TERAMO 1 delivers precision and reliability for professional bakery operations. Engineered with a robust... Lire la suite

€1.077,00

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    Descriptif

    The SARO Dough Rolling Machine model TERAMO 1 delivers precision and reliability for professional bakery operations. Engineered with a robust stainless steel construction, this equipment accommodates dough pieces ranging from 50 to 500 grams, rolling them to your desired thickness between 0.5 and 5.5 millimeters with diameters spanning 100 to 300 millimeters. Compact yet substantial at 52 kilograms, it integrates seamlessly into established kitchen workflows with standard 230V, 50Hz electrical connectivity and modest 0.37 kW power consumption. Measuring 530mm wide by 480mm deep and 560mm high, this machine represents an investment in consistent, high-quality dough preparation.

    - Material: (housing) stainless steel
    - Dough diameter: 100 - 300 mm
    - Dough weight: 50 - 500 g
    - Dough thickness: 0,5 - 5,5 mm
    - Weight: 52 kg
    - Dimensions: W 530mm x T 480mm x H 560mm
    - Conn.: 230 V - 50 Hz - 0,37 kW


    Technical specifications

    The SARO Dough Rolling Machine model TERAMO 1 delivers precision and reliability for professional bakery operations. Engineered with a robust stainless steel construction, this equipment accommodates dough pieces ranging from 50 to 500 grams, rolling them to your desired thickness between 0.5 and 5.5 millimeters with diameters spanning 100 to 300 millimeters. Compact yet substantial at 52 kilograms, it integrates seamlessly into established kitchen workflows with standard 230V, 50Hz electrical connectivity and modest 0.37 kW power consumption. Measuring 530mm wide by 480mm deep and 560mm high, this machine represents an investment in consistent, high-quality dough preparation.

    - Material: (housing) stainless steel
    - Dough diameter: 100 - 300 mm
    - Dough weight: 50 - 500 g
    - Dough thickness: 0,5 - 5,5 mm
    - Weight: 52 kg
    - Dimensions: W 530mm x T 480mm x H 560mm
    - Conn.: 230 V - 50 Hz - 0,37 kW

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