<h2>Pizza Oven</h2>

Pizza Oven

Pizza Ovens – Professional Baking Performance

Our Pizza Ovens are designed for professional kitchens that require reliable performance, consistent results, and efficient pizza production. Available in both single and double oven models, they provide flexible solutions for pizzerias, restaurants, cafés, and catering operations.

We offer both gas and electric pizza ovens, allowing you to choose the best option for your kitchen setup. Gas models provide powerful heating and fast recovery, while electric models offer precise temperature control and easy operation.

Built for professional use, our pizza ovens deliver excellent baking results for pizzas, flatbreads, and other baked dishes, combining durability, efficiency, and high performance.

All our different variants

208 products

Pizza Oven

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  • Ventilated ovens with heat transition electric, width 1000 mm

    Diamond Ventilated ovens with heat transition electric, width 1000 mm

    In stock

    Internal dimensions 1000x1300xh100 Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1820 x 2450 x 720/1190 - kW (elec) : 44.9 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1820 mm Width: 2450 mm Height: 720/1190 mm Electric Power: 44.9 kW Voltage: 400-230/3N 50Hz Weight: 450 kg Technical

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    In stock

    155.313,00 kr

  • Traditional wood oven for pizzas Ø 1540 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1540 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1540 mm - Disassembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1790 x 1790 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1790 mm Width: 1790 mm Height: 1050 mm Weight: 1600 kg

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    In stock

    49.935,00 kr

  • Traditional wood oven for pizzas ø 1540 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1540 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1540 mm - Assembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1790 x 1790 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1790 mm Width: 1790 mm Height: 1050 mm Weight: 1600 kg

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    In stock

    59.915,00 kr

  • Traditional wood oven for pizzas ø 1450 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1450 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1450 mm - Assembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1680 x 1680 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1680 mm Width: 1680 mm Height: 1050 mm Weight: 1400 kg

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    In stock

    54.210,00 kr

  • Traditional wood oven for pizzas Ø 1450 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1450 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1450 mm - Disassembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1680 x 1680 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1680 mm Width: 1680 mm Height: 1050 mm Weight: 1400 kg

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    In stock

    45.179,00 kr

  • Traditional wood oven for pizzas Ø 1300 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1300 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Disassembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1540 x 1540 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1540 mm Width: 1540 mm Height: 1050 mm Weight: 1200 kg

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    In stock

    40.415,00 kr

  • Traditional wood oven for pizzas ø 1100 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1100 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1100 mm - Assembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm. Arcade 440 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1300 x 1100 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1300 mm Width: 1100 mm Height: 1050 mm Weight: 800 kg

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    In stock

    42.375,00 kr

  • Traditional wood oven for pizzas ø 1300 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1300 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Assembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1540 x 1540 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1540 mm Width: 1540 mm Height: 1050 mm Weight: 1200 kg

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    In stock

    48.506,00 kr

  • Traditional wood oven for pizzas Ø 1100 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1100 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1100 mm - Disassembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm. Arcade 440 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1300 x 1100 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1300 mm Width: 1100 mm Height: 1050 mm Weight: 800 kg

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    In stock

    35.311,00 kr

  • Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Diamond Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    In stock

    2 chambers 1180x1180xh138 mm (11,8 kW) 2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (16+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 777 - kW (elec) : 23.6 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 777 mm Electric Power: 23.6 kW Voltage: 230/3 50-60Hz Weight: 570 kg Technical

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    In stock

    79.666,00 kr

  • Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Diamond Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    In stock

    2 chambers 1180x1180xh138 mm (11,8 kW) 2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (16+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 777 - kW (elec) : 23.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 777 mm Electric Power: 23.6 kW Voltage: 400/3N 50-60Hz Weight: 570 kg Technical

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    In stock

    79.666,00 kr

  • Electric oven, corner unit, 1 room, 8 pizzas Ø 350 mm

    Diamond Electric oven, corner unit, 1 room, 8 pizzas Ø 350 mm

    In stock

    Chamber 1180x1180xh138 mm (11,8 kW) 8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm. 2 ovens superposable (8+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 430 - kW (elec) : 11.8 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 430 mm Electric Power: 11.8 kW Voltage: 400/3N 50-60Hz Weight: 306 kg Technical

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    In stock

    45.067,00 kr

  • Electric oven, corner unit, 1 room, 8 pizzas Ø 350 mm

    Diamond Electric oven, corner unit, 1 room, 8 pizzas Ø 350 mm

    In stock

    Chamber 1180x1180xh138 mm (11,8 kW) 8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm. 2 ovens superposable (8+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 430 - kW (elec) : 11.8 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 430 mm Electric Power: 11.8 kW Voltage: 230/3 50-60Hz Weight: 306 kg Technical

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    45.067,00 kr

  • SARO pizzaovn Michelangelo Model ML935/2 TS

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    SARO Pizza Oven Michelangelo model ML935/2 TS

    Not in stock

    The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable stainless steel AISI 304 construction, this dual-chamber unit produces up to 18 pizzas per cycle—accommodating 350mm or 500mm rounds, or standard gastronorm trays. The advanced touchscreen interface provides intuitive access to a customizable recipe library, while programmable automation and intelligent energy-saving rest phases reduce operational costs without compromising performance. Operating across an impressive 50–450°C temperature spectrum, this versatile oven transcends pizza production. Its stackable architecture optimizes kitchen footprint, and robust three-phase power requirements (2x400V, 12.6kW) ensure consistent, reliable operation in high-demand commercial kitchens. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12,6 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 1080 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1460 x H 780 mm - Weight (net/gross): 473 / 508 kg

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    Not in stock

    134.450,00 kr

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  • SARO pizzaovn Michelangelo Model ML635L/2 TS

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    SARO Pizza Oven Michelangelo model ML635L/2 TS

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    The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel AISI 304, this dual-chamber system accommodates flexible cooking configurations—up to twelve 350mm pizzas, eight 500mm pizzas, or eight standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive temperature spectrum from 50°C to 450°C supports diverse culinary applications. Designed for seamless integration, the unit stacks compatibly with single-chamber models and operates on dual 400V three-phase power (8.6 kW). Compact external footprint of 1100 x 1550 x 780mm belies substantial internal capacity, making it an ideal solution for restaurants, pizzerias, and catering establishments demanding reliability and versatility.- Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500, or 2 x 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,6 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm - External dimensions: W 1100 x D 1550 x H 780 mm - Weight (net/gross): 378 / 405 kgTechnical

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    Not in stock

    115.151,00 kr

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  • SARO pizzaovn Michelangelo Model ML635/2 TS

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    SARO Pizza Oven Michelangelo model ML635/2 TS

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    The SARO Pizza Oven Michelangelo ML635/2 TS represents professional-grade pizza preparation with dual cooking chambers. Constructed from premium stainless steel AISI 304, this sophisticated unit features an intuitive touchscreen interface and customizable recipe storage for consistent results. Programmable automation manages startup and shutdown cycles, while intelligent energy management optimizes operational efficiency through adjustable rest intervals. Accommodates diverse formats: two 6-pizza batches at 350mm diameter, dual 500mm pizzas, or paired 400x600mm trays per chamber. The expansive temperature spectrum from 50°C to 450°C enables versatile culinary applications. Dual 400V three-phase connections deliver 8.4kW of reliable power. Stackable design permits integration with single-chamber units for expanded capacity. Internal dimensions span 720x1080x140mm per chamber, with overall footprint of 1550x1100x780mm and 380kg operational weight.Specifications: - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually storable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500 mm, or 2 x 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,4 kW - Stackable with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1100 x H 780 mm - Weight (net/gross): 380 / 406 kgTechnical

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    Not in stock

    103.621,00 kr

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  • SARO pizzaovn Michelangelo Model ML435/2 TS

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    SARO Pizza Oven Michelangelo model ML435/2 TS

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    The SARO Pizza Oven Michelangelo ML435/2 TS represents professional-grade pizza preparation with dual cooking chambers, each accommodating two 350mm pizzas, two 500mm pizzas, or standard 400x600mm trays. Constructed from premium AISI 304 stainless steel, this unit features an intuitive touchscreen interface with customizable recipe storage and programmable scheduling for seamless kitchen integration. Precise temperature control spanning 50 to 450°C ensures optimal results across diverse culinary applications. The intelligent energy management system incorporates adjustable rest phases to minimize operational costs. Dual 400V three-phase connections deliver 5.8kW of reliable power. Designed for professional environments, the oven's stackable architecture maximizes space efficiency, while robust construction—302kg net weight—ensures durability in demanding commercial settings. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 4 pizzas Ø 350 mm, 2 x Ø 500, or 2 x 1 tray W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2x 400 V - 50/60 Hz - 3 Ph - 5,8 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 720 x H 140 mm - External dimensions: W 1190 x D 1100 x H 780 mm - Weight (net/gross): 302 / 324 kgTechnical

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    Not in stock

    87.698,00 kr

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  • SARO Michelangelo-pizzaovn Model ML935/1 TS

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    SARO Pizza Oven Michelangelo model ML935/1 TS

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    The SARO Pizza Oven Michelangelo ML935/1 TS represents professional-grade pizza preparation engineered for high-volume establishments. Constructed from premium stainless steel AISI 304, this sophisticated unit features an intuitive touchscreen interface with customizable recipe storage and automated programming capabilities. Its expansive cooking chamber accommodates nine 350mm pizzas, four 500mm rounds, or multiple 400x600mm trays simultaneously, while maintaining precise temperature control across a 50–450°C range. Energy optimization through intelligent rest-phase adjustment reduces operational costs without compromising performance. The robust 12.6kW three-phase electrical system ensures consistent results, and its stackable design—supporting up to three units vertically—maximizes kitchen efficiency in demanding commercial environments. External dimensions of 1550x1460x440mm with a net weight of 283kg position this oven as a reliable centerpiece for professional culinary operations. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 9 pizzas Ø 350 mm, 4 x Ø 500, or 4 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 400 V - 50/60 Hz - 3 Ph - 12.6 kW - Stackable, maximum 3 devices on top of each other - Oven chamber dimensions: W 1080 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1460 x H 440 mm - Weight (net/gross): 283 / 316 kg Technical

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    Not in stock

    74.819,00 kr

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  • SARO pizzaovn Michelangelo Model ML635/1 TS

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    SARO Pizza Oven Michelangelo model ML635/1 TS

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    The SARO Pizza Oven Michelangelo ML635/1 TS represents professional-grade pizza preparation engineered for high-volume establishments. Constructed from premium stainless steel AISI 304, this sophisticated unit features an intuitive touchscreen interface with customizable recipe storage and automated programming capabilities. Its versatile cooking chamber accommodates six 350mm pizzas, dual 500mm rounds, or two standard gastronorm trays simultaneously. Operating across a precise temperature spectrum from 50°C to 450°C, the oven delivers exceptional energy efficiency through intelligent rest-phase management. The robust 8.4kW three-phase electrical system ensures consistent performance, while its stackable design—supporting up to three units vertically—optimizes kitchen space utilization. Measuring 1550 x 1100 x 440mm externally with a 212kg operational weight, this investment-grade appliance seamlessly integrates into demanding commercial kitchen environments. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 6 pizzas Ø 350 mm, 2 x Ø 500, or 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 400 V - 50/60 Hz - 3 Ph - 8.4 kW - Stackable, maximum 3 devices on top of each other - Oven chamber dimensions: W 720 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1100 x H 440 mm - Weight (net/gross): 212 / 237 kg Technical

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    Not in stock

    68.575,00 kr

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  • SARO pizzaovn Michelangelo Model ML635L/1 TS

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    SARO Pizza Oven Michelangelo model ML635L/1 TS

    Not in stock

    The SARO Pizza Oven Michelangelo ML635L/1 TS represents professional-grade pizza preparation engineered for high-volume establishments. Constructed from premium stainless steel AISI 304, this sophisticated unit accommodates six 350mm pizzas, dual 500mm rounds, or two standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive cooking chamber (700 x 1080 x 140mm) maintains precise temperature control spanning 50 to 450°C. Requiring 400V three-phase power at 8.6kW, the oven's compact external footprint (1100 x 1550 x 440mm) facilitates flexible kitchen integration. Its stackable design permits vertical arrangement of up to three units, maximizing space utilization in demanding commercial environments. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 6 pizzas Ø 350 mm, 2 x Ø 500, or 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 400 V - 50/60 Hz - 3 Ph - 8,6 kW - Stackable, maximum 3 devices on top of each other - Oven chamber dimensions: W 700 x D 1080 x H 140 mm - External dimensions: W 1100 x D 1550 x H 440 mm - Weight (net/gross): 212 / 237 kgTechnical

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    71.332,00 kr

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  • SARO pizzaovn Michelangelo model ML435/1 TS

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    SARO Pizza Oven Michelangelo model ML435/1 TS

    Not in stock

    The SARO Pizza Oven Michelangelo ML435/1 TS represents professional-grade culinary precision engineered for high-volume establishments. Constructed from premium stainless steel AISI 304, this sophisticated unit accommodates four 350mm pizzas, one 500mm pizza, or dual 400x600mm trays simultaneously. An intuitive touchscreen interface enables customizable recipe programming and automated operation cycles, while intelligent energy management through adjustable rest phases optimizes consumption. The expansive temperature spectrum from 50°C to 450°C facilitates diverse cooking applications beyond pizza preparation. Designed for operational flexibility, the unit supports vertical stacking up to three units deep, maximizing kitchen efficiency. Operating on 400V three-phase power at 5.8kW, it delivers consistent performance across commercial kitchen environments. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 4 pizzas Ø 350 mm, 1 x Ø 500, or 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 400 V - 50/60 Hz - 3 Ph - 5,8 kW - Stackable, maximum 3 devices on top of each other - Oven chamber dimensions: W 720 x D 720 x H 140 mm - External dimensions: W 1190 x D 1100 x H 440 mm - Weight (net/gross): 169 / 189 kgTechnical

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    Not in stock

    53.323,00 kr

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  • SARO pizzaovn Model MASSIMO 2920

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    SARO Pizza oven model MASSIMO 2920

    Not in stock

    The SARO Pizza Oven Model MASSIMO 2920 represents professional-grade culinary equipment engineered for demanding commercial kitchens. Constructed with stainless steel housing and galvanized steel interior, this dual-chamber system accommodates up to twelve 30cm pizzas simultaneously with independently controlled top and bottom heating elements. Rock wool insulation maintains optimal temperature stability across the 50-450°C range, while integrated thermostat and illuminated heat-resistant glass windows provide precise monitoring and control. The robust 185kg unit operates on 400V three-phase power at 12kW, delivering consistent results in high-volume production environments. Comprehensive specifications include separate temperature zones, convenient interior lighting, and durable fireclay brick construction. Pair with the complementary brass cleaning brush for optimal maintenance and longevity. - Material: (housing) stainless steel, (interior) galvanized steel - For 2x 6 pizzas of max. Ø 30 cm - Top and bottom heat separately adjustable - Insulation with rock wool - interior lighting and heat-resistant glass windows - With thermostat and main switch - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - Weight: 185 kg - Dimensions: W 895 x T 1068,5/1125 (Handle) x H 736 mm - temp. +50 / +450 °C - Conn.: 400 V - 50/60 Hz - 3 Ph - 12 kWTechnical

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    Not in stock

    16.425,00 kr

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  • SARO pizzaovn Model FABIO 2620

    SARO Pizza oven model FABIO 2620

    In stock

    The SARO Pizza oven model FABIO 2620 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing and galvanized steel interior, this unit accommodates up to eight pizzas (Ø 30 cm) simultaneously. Independent temperature controls for top and bottom elements ensure precise heat management, while rock wool insulation maintains optimal cooking conditions. The integrated thermostat, interior illumination, and heat-resistant glass windows provide both functionality and visibility. Operating across a temperature range of 50–450°C, this 142 kg unit connects to 400V three-phase power (10 kW). Dimensions: 895W × 768.5/825D × 736H mm. Maintain fireclay bricks by cleaning only when completely dry and cool to prevent damage; pair with our brass brush (217-1025) for optimal maintenance. - Material: (housing) stainless steel, (interior) galvanized steel - For 2 x 4 pizzas max. Ø 30 cm - Top and bottom heat separately adjustable - Insulation with rock wool - interior lighting and heat-resistant glass windows - With thermostat and main switch - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - Weight: 142 kg - Dimensions: W 895 x T 768,5/825 (Handle) x H 736 mm - temp. +50/+450 °C - Conn.: 400 V - 50/60 Hz - 3 Ph - 10 kWTechnical

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    13.492,00 kr

  • SARO pizzaovn Model MASSIMO 1920

    SARO Pizza oven model MASSIMO 1920

    In stock

    The SARO Pizza Oven Model MASSIMO 1920 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing and galvanized steel interior, this robust unit accommodates up to six pizzas with a maximum diameter of 30 cm. Independent temperature controls for top and bottom heating elements ensure precise culinary results, while rock wool insulation maintains optimal thermal efficiency. The integrated thermostat, interior illumination, and heat-resistant glass windows provide both functionality and visibility. Operating at temperatures ranging from 50°C to 450°C, this 116 kg unit delivers consistent performance across diverse cooking applications. Comprehensive specifications include 400V three-phase power supply at 6 kW capacity, with dimensions of 895 x 1068.5/1125 x 408.5 mm. Maintenance is straightforward with our complementary brass brush, and fireclay bricks require attention only when completely dry and cool. - Material: (housing) stainless steel, (interior) galvanized steel - For 6 pizzas of max. Ø 30 cm - Top and bottom heat separately adjustable - Insulation with rock wool - interior lighting and heat-resistant glass windows - With thermostat and main switch - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - Weight: 116 kg - Dimensions: W 895 x T 1068,5/1125 (Handle) x H 408,5 mm - temp. +50 / +450 °C - Conn.: 400 V - 50/60 Hz - 3 Ph - 6 kWTechnical

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    In stock

    9.855,00 kr

  • SARO understel til Michelangelo Model ML935/2

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    SARO Stand for Michelangelo model ML935/2

    Not in stock

    This SARO stand is engineered specifically for the Michelangelo ML935/2 pizza oven, providing a stable and durable foundation. Measuring 1540 mm wide by 1310 mm deep and standing 900 mm tall, it offers optimal positioning for your culinary operations.With a net weight of 79 kg and gross weight of 84 kg, this professionally crafted support structure combines durability with refined aesthetics, making it an essential component for your pizza oven installation.Technical specificationsThis robust stainless steel stand is engineered specifically for the Michelangelo ML935/2 pizza oven, providing a stable and durable foundation. Measuring 1540 mm wide by 1310 mm deep and standing 900 mm tall, it offers optimal positioning for your culinary operations. With a net weight of 79 kg and gross weight of 84 kg, this professionally crafted support structure combines durability with refined aesthetics, making it an essential component for your pizza oven installation. - Material: stainless steel - Stand for pizza oven Michelangelo ML935/2 (507-1030) - Dimensions: W 1540 x D 1310 x H 900 mm - Weight (net/gross): 79 / 84 kg

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    Not in stock

    10.559,00 kr

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  • SARO pizzaovn Model FABIO 1620

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    SARO Pizza oven model FABIO 1620

    Not in stock

    The SARO Pizza Oven Model FABIO 1620 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing and galvanized steel interior, this unit accommodates up to four pizzas with a maximum diameter of 30 cm. Independent temperature controls for top and bottom heating elements ensure precise cooking results, while rock wool insulation maintains optimal thermal efficiency. The integrated thermostat, interior lighting, and heat-resistant glass windows provide both functionality and visibility. Operating at temperatures ranging from 50°C to 450°C, this 5 kW unit connects to 400V three-phase power. Measuring 894 x 768.5/825 x 408.5 mm and weighing 84 kg, it combines compact dimensions with substantial capacity. Maintenance is straightforward with our complementary brass brush, and fireclay bricks require cleaning only when completely dry to prevent damage. - Material: (housing) stainless steel, (interior) galvanized steel - For 4 of max. Ø 30 cm - Top and bottom heat separately adjustable - Insulation with rock wool - interior lighting and heat-resistant glass windows - With thermostat and main switch - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - Weight: 84 kg - Dimensions: W 894 x T 768,5/825 (Handle) x H 408,5 mm - temp. +50/+450 °C - Conn.: 400 V - 50/60 Hz - 3 Ph - 5 kWTechnical

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    Not in stock

    8.213,00 kr

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  • SARO understel til Michelangelo Model ML635/1

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    SARO Stand for Michelangelo model ML635/1

    Not in stock

    This SARO stand is engineered from premium stainless steel to provide robust support for the Michelangelo ML635/1 pizza oven. Measuring 1180mm wide by 1310mm deep and standing 1100mm tall, it delivers a stable foundation for your culinary centerpiece.With a net weight of 70kg and gross weight of 75kg, this stand combines durability with refined aesthetics, making it an essential component for professional pizza oven installations.Technical specificationsEngineered from premium stainless steel, this specialized stand provides robust support for the Michelangelo ML635/1 pizza oven. Measuring 1180mm wide by 1310mm deep and standing 1100mm tall, it delivers a stable foundation for your culinary centerpiece. With a net weight of 70kg and gross weight of 75kg, this stand combines durability with refined aesthetics, making it an essential component for professional pizza oven installations. - Material: stainless steel - Stand for pizza oven Michelangelo ML635/1 (507-1005) - Dimensions: W 1180 x D 1310 x H 1100 mm - Weight (net/gross): 70 / 75 kg

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    Not in stock

    9.386,00 kr

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  • SARO understel til Michelangelo Model ML635L/1

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    SARO Stand for Michelangelo model ML635L/1

    Not in stock

    This SARO stand is engineered from premium stainless steel to provide robust support for the Michelangelo ML635L/1 pizza oven. Measuring 1540mm wide by 950mm deep and standing 1100mm tall, it offers an optimal working height while maintaining stability.With a net weight of 70kg and gross weight of 75kg, this stand combines durability with refined aesthetics for discerning culinary establishments.Technical specificationsEngineered from premium stainless steel, this dedicated stand provides robust support for the Michelangelo ML635L/1 pizza oven (model 507-1010). Measuring 1540mm wide by 950mm deep and standing 1100mm tall, it offers an optimal working height while maintaining stability. With a net weight of 70kg and gross weight of 75kg, this professionally-crafted support structure combines durability with refined aesthetics for discerning culinary establishments. - Material: stainless steel - Stand for pizza oven Michelangelo ML635L/1 (507-1010) - Dimensions: W 1540 x D 950 x H 1100 mm - Weight (net/gross): 70 / 75 kg

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    Not in stock

    9.706,00 kr

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  • SARO understel til Michelangelo Model ML935/1

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    SARO Stand for Michelangelo model ML935/1

    Not in stock

    This SARO stand is designed to provide robust support for the Michelangelo ML935/1 pizza oven. Measuring 1540mm wide by 1310mm deep and standing 1100mm tall, it offers an optimal working height while maintaining exceptional stability.With a net weight of 70kg and gross weight of 75kg, this stand combines durability with refined aesthetics for discerning culinary establishments.Technical specificationsEngineered from premium stainless steel, this dedicated stand provides robust support for the Michelangelo ML935/1 pizza oven (model 507-1015). Measuring 1540mm wide by 1310mm deep and standing 1100mm tall, it offers an optimal working height while maintaining exceptional stability. With a net weight of 70kg and gross weight of 75kg, this professionally-crafted support system combines durability with refined aesthetics for discerning culinary establishments. - Material: stainless steel - Stand for pizza oven Michelangelo ML935/1 (507-1015) - Dimensions: W 1540 x D 1310 x H 1100 mm - Weight (net/gross): 70 / 75 kg

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    Not in stock

    10.559,00 kr

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  • SARO-understel til Michelangelo Model ML635/2

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    SARO Stand for Michelangelo model ML635/2

    Not in stock

    This stand is designed to provide a stable and durable foundation for your equipment. With a compact footprint and adjustable feet, it's ideal for small kitchens or as an additional support unit.Key features include: Compact footprint for easy integration Adjustable feet for optimal stability Durable construction for demanding environments Technical specificationsEngineered from premium stainless steel, this dedicated stand provides a robust foundation for the Michelangelo ML635/2 pizza oven. Measuring 1180mm wide by 1310mm deep and standing 900mm tall, it offers optimal positioning and stability for professional culinary applications. With a net weight of 66kg and gross weight of 69kg, this stand combines durability with refined craftsmanship, ensuring your pizza oven remains securely positioned for years of reliable service. - Material: stainless steel - Stand for pizza oven Michelangelo ML635/2 (507-1025) - Dimensions: W 1180 x D 1310 x H 900 mm - Weight (net/gross): 66 / 69 kg

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    Not in stock

    9.386,00 kr

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  • SARO mini-pizzaovn til 2 pizzaer Model ETNA 2 SARO mini-pizzaovn til 2 pizzaer Model ETNA 2 – detaljebillede 1

    SARO Mini Pizza Oven for 2 Pizzas model ETNA 2

    In stock

    Engineered for the discerning establishment, the SARO ETNA 2 delivers dual-chamber pizza perfection with refined precision. This stainless steel marvel accommodates two 40 cm pizzas simultaneously, each resting on premium fireclay stones measuring 420 x 420 x 11 mm. Command complete thermal control across a sophisticated 50–450°C range, while the robust 3 kW electric system (230 V, 50/60 Hz) ensures consistent, professional-grade results. Compact yet commanding, its 610 x 620 x 395 mm footprint integrates seamlessly into upscale culinary spaces. At just 34 kg, this Italian-inspired oven marries portability with performance, making it the quintessential choice for establishments demanding excellence in every slice. - Material: stainless steel - 2 fireclay stones: W 420 x D 420 x H 11 mm - Suitable for one pizza each on the top and bottom, maximum 40 cm diameter - Temperature range: +50 / +450 °C - Connection: 230 V - 50/60 Hz - 3 kW - Internal dimensions: 2 x W 420 x D 420 x H 93 mm - External dimensions: W 610 x D 620 x H 395 mm - Weight (net/gross): 34 / 39 kgTechnical

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    In stock

    8.800,00 kr

  • SARO-understel til Michelangelo Model ML435/2

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    SARO Stand for Michelangelo model ML435/2

    Not in stock

    Engineered from premium stainless steel, this dedicated stand provides robust support for the Michelangelo ML435/2 pizza oven. With a sturdy construction and refined design, it offers optimal working height for professional culinary environments.Key features include: Premium stainless steel construction Dedicated stand for Michelangelo ML435/2 pizza oven Optimal working height for professional kitchens Technical specificationsEngineered from premium stainless steel, this dedicated stand provides robust support for the Michelangelo ML435/2 pizza oven (model 507-1020). Measuring 1180mm wide by 950mm deep and standing 900mm tall, it offers an optimal working height for professional culinary environments. With a net weight of 54kg and gross weight of 59kg, this stand combines durability with refined functionality for discerning establishments. - Material: stainless steel - Stand for pizza oven Michelangelo ML435/2 (507-1020) - Dimensions: W 1180 x D 950 x H 900 mm - Weight (net/gross): 54 / 59 kg

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    Not in stock

    8.682,00 kr

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  • SARO understel til Michelangelo Model ML435/1

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    SARO Stand for Michelangelo model ML435/1

    Not in stock

    Engineered from premium stainless steel, this specialized stand provides robust support for the Michelangelo ML435/1 pizza oven. Measuring 1180mm wide by 950mm deep and standing 1100mm tall, it offers an optimal working height for professional culinary operations.Technical specificationsEngineered from premium stainless steel, this specialized stand provides robust support for the Michelangelo ML435/1 pizza oven. Measuring 1180mm wide by 950mm deep and standing 1100mm tall, it offers an optimal working height for professional culinary operations. With a net weight of 54kg and gross weight of 58kg, the stand combines durability with practical functionality for discerning establishments. - Material: stainless steel - Stand for pizza oven Michelangelo ML435/1 (507-1000) - Dimensions: W 1180 x D 950 x H 1100 mm - Weight (net/gross): 54 / 58 kg

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    Not in stock

    8.682,00 kr

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  • SARO bordmodel pizzaovn Model PALERMO 2

    SARO Pizza oven Table model PALERMO 2

    In stock

    This professional-grade pizza oven delivers exceptional versatility with dual independent heating zones, accommodating two 33 cm pizzas simultaneously. Engineered with a stainless steel exterior and galvanized steel interior, it features rock wool insulation for optimal temperature retention and precision control ranging from 50°C to 320°C. The robust construction includes fireclay brick chambers and operates on 230V, 50Hz power with dual 2.5 kW elements. Measuring 530mm wide by 520mm high, this sophisticated appliance weighs 48 kg and arrives with two cables (plug not included). Maintain performance using our dedicated brass brush, and always allow fireclay surfaces to cool completely before cleaning to prevent damage. - Material: (housing) stainless steel, (interior) galvanized steel - For 2 pizzas of max. Ø 33 cm - Top and bottom heat separately adjustable - Insulation with rock wool - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - with 2 cables - without plug - Weight: 48 kg - Dimensions: W 530mm x T 434/460 (Handle) mm x H 520 mm - Chamber dimensions: 2x W 350 x D 350 x H 100 mm - temp. +50/+320 °C - Conn.: 230 V - 50 Hz - 2 x 2,5 kWTechnical

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    In stock

    5.515,00 kr

  • SARO pizzaovn bordmodel PALERMO 1

    SARO Pizza oven Table model PALERMO 1

    In stock

    The SARO PALERMO 1 represents professional-grade pizza preparation engineered for discerning establishments. This compact table model accommodates pizzas up to 33 cm in diameter with independent temperature control for both upper and lower heating elements, enabling precise culinary execution. Constructed from premium stainless steel housing with galvanized steel interior and reinforced rock wool insulation, the unit maintains consistent thermal performance across its 50–320°C operating range. The fireclay chamber measures 350 x 350 x 100 mm, while the overall footprint spans 530 x 434/474 mm in height. Operating at 230V, 50Hz with 2.5 kW power consumption, this 31 kg appliance delivers reliable performance for high-volume pizza service. Maintenance is straightforward—employ a brass brush for routine cleaning and allow fireclay surfaces to cool completely before care. Cable included; plug not supplied. - Material: (housing) stainless steel, (interior) galvanized steel - For 1 pizza of max. Ø 33 cm - Top and bottom heat separately adjustable - Insulation with rock wool - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - with cable - without plug - Weight: 31 kg - Dimensions: W 530mm x T 434/474 (Handle) x H 290mm - Chamber dimensions: W 350 x D 350 x H 100 mm - temp. +50/+320 °C - Conn.: 230 V - 50 Hz - 2,5 kWTechnical

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    In stock

    3.931,00 kr

  • SARO mini-pizzaovn til 1 pizza model ETNA 1 SARO mini-pizzaovn til 1 pizza model ETNA 1 – detaljebillede 1

    SARO Mini Pizza Oven for 1 Pizza model ETNA 1

    In stock

    Engineered with precision for the discerning chef, the SARO ETNA 1 delivers authentic pizza craftsmanship in a compact format. Constructed from premium stainless steel, this single-pizza oven accommodates pies up to 40 cm in diameter with its fireclay stone base. The sophisticated heating system reaches temperatures from 50°C to 450°C, powered by a 2.95 kW element operating on standard 230V, 50/60Hz electrical supply. Its thoughtfully proportioned interior chamber measures 420 x 420 x 93 mm, while the streamlined footprint—610 x 620 x 285 mm externally—suits refined kitchen environments. Weighing just 25 kg, this professional-grade appliance combines Italian tradition with modern convenience. - Material: stainless steel - 1 fireclay stone: W 420 x D 420 x H 11 mm - Suitable for one pizza, maximum 40 cm diameter - Temperature range: +50 / +450 °C - Connection: 230 V - 50/60Hz - 2,95 kW - Internal dimensions: W 420 x D 420 x H 93 mm - External dimensions: W 610 x D 620 x H 285 mm - Weight (net/gross): 25 / 28 kgTechnical

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    In stock

    6.570,00 kr

  • PIZZA OVEN SINGLE 1 x 6

    Combisteel PIZZA OVEN SINGLE 1 x 6

    In stock

    PIZZA OVEN SINGLE 1 x 6Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 975 Depth : 1214 Height : 413 Gross Weight: 115

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    In stock

    10.625,00 kr

  • ELEC. PIZZA OVEN SINGLE 1 X 6

    Combisteel ELEC. PIZZA OVEN SINGLE 1 X 6

    In stock

    ELEC. PIZZA OVEN SINGLE 1 X 6Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 890 Depth : 1100 Height : 430 Gross Weight: 102

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    In stock

    9.288,00 kr

  • ELEC. PIZZA OVEN DOUBLE 2 X 6

    Combisteel ELEC. PIZZA OVEN DOUBLE 2 X 6

    In stock

    ELEC. PIZZA OVEN DOUBLE 2 X 6Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 890 Depth : 1100 Height : 760 Gross Weight: 195

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    In stock

    18.870,00 kr

  • ELEC. PIZZA OVEN DOUBLE 2 X 4

    Combisteel ELEC. PIZZA OVEN DOUBLE 2 X 4

    In stock

    ELEC. PIZZA OVEN DOUBLE 2 X 4Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 890 Depth : 810 Height : 765 Gross Weight: 144

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    In stock

    12.971,00 kr

  • ELEC. PIZZA OVEN SINGLE 1 X 4

    Combisteel ELEC. PIZZA OVEN SINGLE 1 X 4

    In stock

    ELEC. PIZZA OVEN SINGLE 1 X 4Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 890 Depth : 810 Height : 430 Gross Weight: 75

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    In stock

    7.496,00 kr

  • ELEC. PIZZA OVEN SINGLE 1 X 1

    Combisteel ELEC. PIZZA OVEN SINGLE 1 X 1

    In stock

    ELEC. PIZZA OVEN SINGLE 1 X 1Technical SpecificationMaterial: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): YesWidth: 630 Depth : 600 Height : 290 Gross Weight: 38

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    In stock

    5.508,00 kr

  • ELEC. PIZZA OVEN DOUBLE 2 X 1

    Combisteel ELEC. PIZZA OVEN DOUBLE 2 X 1

    In stock

    ELEC. PIZZA OVEN DOUBLE 2 X 1Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 630 Depth : 630 Height : 530 Gross Weight: 68

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    In stock

    8.702,00 kr

  • PIZZA OVEN SINGLE WINDOW 1 x 1

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    Combisteel PIZZA OVEN SINGLE WINDOW 1 x 1

    Not in stock

    PIZZA OVEN SINGLE WINDOW 1 x 1Technical SpecificationVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): YesWidth: 568 Depth : 500 Height : 280 Gross Weight: 23

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    Not in stock

    4.726,00 kr

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  • PIZZA OVEN SINGLE 1 x 3

    Combisteel PIZZA OVEN SINGLE 1 x 3

    In stock

    PIZZA OVEN SINGLE 1 x 3Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 1305 Depth : 600 Height : 413 Gross Weight: 65

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    In stock

    9.223,00 kr

  • PIZZA OVEN DOUBLE 2 x 3

    Combisteel PIZZA OVEN DOUBLE 2 x 3

    In stock

    PIZZA OVEN DOUBLE 2 x 3Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 1305 Depth : 600 Height : 745 Gross Weight: 130

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    In stock

    15.024,00 kr

  • PIZZA OVEN DOUBLE WINDOW 2 x 1

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    Combisteel PIZZA OVEN DOUBLE WINDOW 2 x 1

    Not in stock

    PIZZA OVEN DOUBLE WINDOW 2 x 1Technical SpecificationVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): YesWidth: 568 Depth : 500 Height : 430 Gross Weight: 33

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    Not in stock

    6.192,00 kr

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  • PIZZA OVEN TRAYS DOUBLE 2 x 6 LARGE

    Combisteel PIZZA OVEN TRAYS DOUBLE 2 x 6 LARGE

    In stock

    PIZZA OVEN TRAYS DOUBLE 2 x 6 LARGETechnical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 1500 Depth : 1074 Height : 745 Gross Weight: 244

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    In stock

    25.681,00 kr

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