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<h1>Pizza Oven</h1>

Pizza Oven

Pizza Ovens – Professional Baking Performance

Our Pizza Ovens are designed for professional kitchens that require reliable performance, consistent results, and efficient pizza production. Available in both single and double oven models, they provide flexible solutions for pizzerias, restaurants, cafés, and catering operations.

We offer both gas and electric pizza ovens, allowing you to choose the best option for your kitchen setup. Gas models provide powerful heating and fast recovery, while electric models offer precise temperature control and easy operation.

Built for professional use, our pizza ovens deliver excellent baking results for pizzas, flatbreads, and other baked dishes, combining durability, efficiency, and high performance.

All our different variants

216 products

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Pizza Oven

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  • Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

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    Diamond Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

    Out of stock, 1-3 weeks

    Technical Specification mm (W x D x H) : 1550 x 1460 x 780 - kW (elec) : 25.2 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1080x1080 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1460 mm Height: 780 mm Electric Power: 25.2 kW Voltage: 230/3 50-60Hz Weight: 437 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    79.575,00 kr

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  • Last stock! Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

    1 in stock Fast delivery

    2 chambers 1080x1080xh140 mm (12,6 + 12,6 kW) 2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (18+9) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1550 x 1460 x 780 - kW (elec) : 25.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1080x1080 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1460 mm Height: 780 mm Electric Power: 25.2 kW Voltage: 400/3N 50-60Hz Weight: 437 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 1

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    1 in stock Fast delivery

    79.575,00 kr

  • Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

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    Diamond Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

    Out of stock, 1-3 weeks

    Technical Specification mm (W x D x H) : 1550 x 1100 x 780 - kW (elec) : 17.2 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1080x720 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1100 mm Height: 780 mm Electric Power: 17.2 kW Voltage: 230/3 50-60Hz Weight: 343 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    72.159,00 kr

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  • Last stock! Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

    1 in stock Fast delivery

    2 chambers 1080x720xh140 mm (8,6 + 8,6 kW) 2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm 2 ovens superposable (12+6) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1550 x 1100 x 780 - kW (elec) : 17.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1080x720 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1100 mm Height: 780 mm Electric Power: 17.2 kW Voltage: 400/3N 50-60Hz Weight: 343 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 1

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    1 in stock Fast delivery

    72.159,00 kr

  • Electric oven, 2 chambers, 2x 6 pizzas 350 mm

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    Diamond Electric oven, 2 chambers, 2x 6 pizzas 350 mm

    Out of stock, 1-3 weeks

    Technical Specification mm (W x D x H) : 1190 x 1460 x 780 - kW (elec) : 16.8 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 720x1080 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1460 mm Height: 780 mm Electric Power: 16.8 kW Voltage: 230/3 50-60Hz Weight: 335 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    65.433,00 kr

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  • Last stock! Electric oven, 2 chambers, 2x 6 pizzas 350 mm

    Diamond Electric oven, 2 chambers, 2x 6 pizzas 350 mm

    2 in stock Fast delivery

    2 chambers 720x1080xh140 mm (8,4 + 8,4 kW) 2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm 2 ovens superposable (12+6) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1190 x 1460 x 780 - kW (elec) : 16.8 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 720x1080 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1460 mm Height: 780 mm Electric Power: 16.8 kW Voltage: 400/3N 50-60Hz Weight: 335 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 2

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    2 in stock Fast delivery

    65.433,00 kr

  • Ventilated ovens with heat transition gas, width 800 mm

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    Diamond Ventilated ovens with heat transition gas, width 800 mm

    Out of stock, 1-3 weeks

    Internal dimensions 800x1200xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1680 x 2180 x 600/1130 - kcal/h (gas) : 25800 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 800 Subfamily: GAS Line: CONVEYOR LINE Length: 1680 mm Width: 2180 mm Height: 600/1130 mm Electric Power: 0.44 kW Weight: 315 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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    Out of stock, 1-3 weeks

    143.814,00 kr

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  • Ventilated ovens with heat transition gas, width 650 mm

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    Diamond Ventilated ovens with heat transition gas, width 650 mm

    Out of stock, 1-3 weeks

    Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 650 Subfamily: GAS Line: CONVEYOR LINE Length: 1550 mm Width: 2000 mm Height: 550/1100 mm Electric Power: 0.44 kW Weight: 252 kg Restock Info: 8 Supplier Delivery Delay: 42 Availability: 0

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    Out of stock, 1-3 weeks

    131.028,00 kr

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  • Last stock! Ventilated ovens with heat transition gas, width 500 mm

    Diamond Ventilated ovens with heat transition gas, width 500 mm

    2 in stock Fast delivery

    Internal dimensions 500x850xh100 Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kcal/h (gas) : 12000 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 500 Subfamily: GAS Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 0.44 kW Weight: 200 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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    2 in stock Fast delivery

    102.264,00 kr

  • Last stock! stainless steel base on castors (with brakes) for FTGV40/58-N

    Diamond stainless steel base on castors (with brakes) for FTGV40/58-N

    1 in stock Fast delivery

    Technical Specification mm (W x D x H) : 765 x 580 x 620 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Subfamily: GAS Length: 765 mm Width: 580 mm Height: 620 mm Weight: 27 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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    1 in stock Fast delivery

    6.215,00 kr

  • Last stock! Ventilated ovens with heat transition gas, width 1000 mm

    Diamond Ventilated ovens with heat transition gas, width 1000 mm

    1 in stock Fast delivery

    Internal dimensions 1000x1300xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes)   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1980 x 2450 x 720/1190 - kcal/h (gas) : 38700 - kW (elec) : 0.88 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 1000 Subfamily: GAS Line: CONVEYOR LINE Length: 1980 mm Width: 2450 mm Height: 720/1190 mm Electric Power: 0.88 kW Weight: 315 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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    1 in stock Fast delivery

    181.358,00 kr

  • Ventilated ovens with heat transition electric, width 800 mm

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    Diamond Ventilated ovens with heat transition electric, width 800 mm

    Out of stock, 1-3 weeks

    Internal dimensions 800x1200xh100 Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1650 x 2180 x 600/1130 - kW (elec) : 24.9 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 800 Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1650 mm Width: 2180 mm Height: 600/1130 mm Electric Power: 24.9 kW Voltage: 400-230/3N 50Hz Weight: 295 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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    Out of stock, 1-3 weeks

    142.210,00 kr

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  • Last stock! Ventilated ovens with heat transition electric, width 650 mm

    Diamond Ventilated ovens with heat transition electric, width 650 mm

    3 in stock Fast delivery

    Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE:Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1400 x 2000 x 550/1100 - kW (elec) : 18.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 650 Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1400 mm Width: 2000 mm Height: 550/1100 mm Electric Power: 18.5 kW Voltage: 400-230/3N 50Hz Weight: 222 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 3

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    3 in stock Fast delivery

    130.230,00 kr

  • Last stock! Ventilated ovens with heat transition electric, width 500 mm

    Diamond Ventilated ovens with heat transition electric, width 500 mm

    1 in stock Fast delivery

    Internal dimensions 500x850xh100 Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes) Supplied as standard with stainless steel base on swivel castors (with brakes) Possibility of stacking up to 3 ovens of the same model.   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kW (elec) : 14.2 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 500 Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 14.2 kW Voltage: 400-230/3N 50Hz Weight: 180 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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    1 in stock Fast delivery

    100.667,00 kr

  • Ventilated ovens with heat transition electric, width 400 mm

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    Diamond Ventilated ovens with heat transition electric, width 400 mm

    Out of stock, 1-3 weeks

    Internal dimensions 400x580xh95 Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes) On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N). Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally suited for continuous baking of pizzas, toast, pies, croissants, lasagna etc... A unique Diamond© patent allows a homogeneous distribution of the hot air flow, allowing cooking at a lower temperature than traditional ovens, resulting in better cooking quality and energy savings.Technical Specification mm (W x D x H) : 980 x 1300 x 440/1060 - kW (elec) : 7.9 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 400 Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 980 mm Width: 1300 mm Height: 440/1060 mm Electric Power: 7.9 kW Weight: 105 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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    Out of stock, 1-3 weeks

    58.242,00 kr

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  • Last stock! stainless steel base on castors (with brakes) for FTEV40/58-N

    Diamond stainless steel base on castors (with brakes) for FTEV40/58-N

    3 in stock Fast delivery

    Technical Specification mm (W x D x H) : 715 x 580 x 620 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Subfamily: GAS Length: 715 mm Width: 580 mm Height: 620 mm Weight: 27 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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    3 in stock Fast delivery

    6.215,00 kr

  • Ventilated ovens with heat transition electric width 400mm

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    Diamond Ventilated ovens with heat transition electric width 400mm

    Out of stock, 1-3 weeks

    Internal dimensions 400x570xh90 Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes) 4 stainless steel feet   Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance. Maximum temperature 320°C. Electric heating: independent power regulation (high/low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 400 Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 800 mm Width: 1270 mm Height: 390 mm Electric Power: 6.3 kW Weight: 77 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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    Out of stock, 1-3 weeks

    45.038,00 kr

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  • Last stock! Ventilated ovens with heat transition electric width 400mm

    Diamond Ventilated ovens with heat transition electric width 400mm

    1 in stock Fast delivery

    Internal dimensions 400x570xh90 Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes) 4 stainless steel feet   Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance. Maximum temperature 320°C. Electric heating: independent power regulation (high/low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 400 Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 800 mm Width: 1270 mm Height: 390 mm Electric Power: 6.3 kW Voltage: 400-230/3N 50Hz Weight: 77 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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    1 in stock Fast delivery

    45.038,00 kr

  • Ventilated ovens with heat transition electric, width 1000 mm

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    Diamond Ventilated ovens with heat transition electric, width 1000 mm

    Out of stock, 1-3 weeks

    Internal dimensions 1000x1300xh100 Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes)   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1820 x 2450 x 720/1190 - kW (elec) : 44.9 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 1000 Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1820 mm Width: 2450 mm Height: 720/1190 mm Electric Power: 44.9 kW Voltage: 400-230/3N 50Hz Weight: 450 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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    Out of stock, 1-3 weeks

    172.570,00 kr

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  • Electric oven 2x 6 pizzas, 2 rooms

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    Diamond Electric oven 2x 6 pizzas, 2 rooms

    Out of stock, 1-3 weeks

    Technical Specification mm (W x D x H) : 990 x 1270 x 680 - kW (elec) : 14.6 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 700x700 Subfamily: ELECTRIC Line: RUSTIC LINE Length: 990 mm Width: 1270 mm Height: 680 mm Electric Power: 14.6 kW Voltage: 400-230/3N 50-60Hz Weight: 194 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    19.629,00 kr

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  • Electric oven 2x 4 pizzas, 2 rooms

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    Diamond Electric oven 2x 4 pizzas, 2 rooms

    Out of stock, 1-3 weeks

    - 2 chambers: 700x700x150 mm, 4 pizzas Ø 350mm.- 2 stackable ovens (4+4 & 4+4).- "Oura" (chimney) for the evacuation of vapors. - "RUSTIQUE" appearance, made of painted steel, frame in lacquered sheet metal.- Rock wool insulation, thick thickness.- Chamber with top stainless steel arcade, to prevent heat escaping when the door is opened.- Chamber in galvanised steel, floor in ‘special’ refractory material.- Door with athermic handle.- Interior lighting "high T°" up to 500°C.- Heating by armoured electric resistances, positioned under the floor and on the vault of the chamber, regulation by thermostat (50 to 450°C), analogue thermometer and safety thermostat as standard.- The appliance is built in compliance with current EC standards.PLUS :Chamber with top stainless steel arcade (except E3F/24R), to prevent heat escaping when the door is opened.Technical Specification mm (W x D x H) : 990 x 920 x 680 - kW (elec) : 9.4 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 700x700 Subfamily: ELECTRIC Line: RUSTIC LINE Length: 990 mm Width: 920 mm Height: 680 mm Electric Power: 9.4 kW Voltage: 400-230/3N 50-60Hz Weight: 165 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    16.715,00 kr

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  • Electric pizza oven, 2 chambers

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    Diamond Electric pizza oven, 2 chambers

    Out of stock, 1-3 weeks

    Chambers: 2x 620x500x120 mm. Thermostatic control of both chambers by 3 thermostats. "RUSTIQUE" appearance, made of painted steel, frame in lacquered sheet metal. Chamber in galvanised steel, floor in ‘special’ refractory material. Door with athermic handle. Inner chamber light (except E3F/24R). Heating by shielded electric resistors positioned below the floor and on the vault, regulated from 50 to 400°C, serial analogue thermometer (except E3F/24R) and safety thermostat. The equipment is manufactured following the (CE) standards in force. Chamber with top stainless steel arcade (except E3F/24R), to prevent heat escaping when the door is opened.Technical Specification mm (W x D x H) : 920 x 760 x 530 - kW (elec) : 7.5 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 620x500 Subfamily: ELECTRIC Line: RUSTIC LINE Length: 920 mm Width: 760 mm Height: 530 mm Electric Power: 7.5 kW Voltage: 400-230/3N 50-60Hz Weight: 98 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    10.996,00 kr

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  • Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

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    Diamond Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Out of stock, 1-3 weeks

    2 chambers 1180x1180xh138 mm (11,8 kW) 2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (16+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 777 - kW (elec) : 23.6 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1180x1180 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 777 mm Electric Power: 23.6 kW Voltage: 230/3 50-60Hz Weight: 570 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    88.517,00 kr

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  • Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

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    Diamond Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Out of stock, 1-3 weeks

    2 chambers 1180x1180xh138 mm (11,8 kW) 2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (16+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 777 - kW (elec) : 23.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1180x1180 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 777 mm Electric Power: 23.6 kW Voltage: 400/3N 50-60Hz Weight: 570 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    Out of stock, 1-3 weeks

    88.517,00 kr

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  • Digital conveyor pizza oven 80

    Casselin Digital conveyor pizza oven 80

    Fast delivery

    - Stainless steel - Capacity: 206 pizzas ⌀ 25cm /h - Chamber dimensions: 800 x 1100 x 100 mm - Grid dimensions: W 800 x D 2 000 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1150 mm - Power : 24 400 W / 400 V - Dimensions : W 2 375 x D 1 575 x H 615 mm - Weight : 411 Kg

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    Fast delivery

    106.676,00 kr

  • Digital conveyor pizza oven 65

    Casselin Digital conveyor pizza oven 65

    Fast delivery

    - Stainless steel - Capacity: 137 pizzas ⌀ 25cm /h - Chamber dimensions: 650 x 1000 x 100 mm - Grid dimensions: W 650 x D 1850 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1100 mm - Power : 18 400 W / 400 V - Dimensions : W 2 190 x D 1 390 x H 575 mm - Weight : 284 Kg

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    Fast delivery

    89.708,00 kr

  • Digital conveyor pizza oven 50

    Casselin Digital conveyor pizza oven 50

    Fast delivery

    - Stainless steel - Capacity: 86 pizzas ⌀ 25cm /h - Chamber dimensions: 500 x 750 x 100 mm - Grid dimensions: W 500 x D 1600 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1050 mm - Power : 14 200 W / 400 V - Dimensions : W 1 900 x D 1 215 x H 515 mm - Weight : 255 Kg

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    Fast delivery

    69.705,00 kr

  • Digital conveyor pizza oven 40

    Casselin Digital conveyor pizza oven 40

    Fast delivery

    - Stainless steel - Capacity: 43 pizzas ⌀ 25cm /h - Chamber dimensions: 400 x 540 x 100 mm - Grid dimensions: W 400 x D 1050 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1100 mm - Power : 7 800 W / 400 V - Dimensions : W 1 1365 x D 1005 x H 465 mm - Weight : 101 Kg

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    Fast delivery

    54.548,00 kr

  • Pizza oven stand for CFRPE635 CFRPG630

    Casselin Pizza oven stand for CFRPE635 CFRPG630

    Fast delivery

    - Black lacquered steel - Dimensions: W 1000 x D 1205 x H 960 mm - Weight: 39 kg > Easy to assemble

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    Fast delivery

    2.781,00 kr

  • Pizza oven stand for CFRPE2435

    Casselin Pizza oven stand for CFRPE2435

    Fast delivery

    - Black lacquered steel - Dimensions: W 1000 x D 845 x H 860 mm - Weight: 33 kg > Easy to assemble

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    Fast delivery

    2.296,00 kr

  • Pizza oven stand for CFRPE435 CFRPG430

    Casselin Pizza oven stand for CFRPE435 CFRPG430

    Fast delivery

    - Black lacquered steel - Dimensions: W 1000 x D 845 x H 960 mm - Weight: 33 kg > Easy to assemble

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    Fast delivery

    2.296,00 kr

  • Pizza oven stand for CFRPE2632

    Casselin Pizza oven stand for CFRPE2632

    Fast delivery

    - Black lacquered steel - Dimensions: W 975 x D 1105 x H 860 mm - Weight: 38 kg > Easy to assemble

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    Fast delivery

    2.238,00 kr

  • Pizza oven stand for CFRPE632

    Casselin Pizza oven stand for CFRPE632

    Fast delivery

    - Black lacquered steel - Dimensions: W 975 x D 1105 x H 960 mm - Weight: 38 kg > Easy to assemble

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    Fast delivery

    2.238,00 kr

  • Pizza oven stand for CFRPE2432

    Casselin Pizza oven stand for CFRPE2432

    Fast delivery

    - Black lacquered steel - Dimensions: W 975 x D 815 x H 860 mm - Weight: 32 kg > Easy to assemble

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    Fast delivery

    2.115,00 kr

  • Pizza oven stand for CFRPE432

    Casselin Pizza oven stand for CFRPE432

    Fast delivery

    - Black lacquered steel - Dimensions: W 975 x D 815 x H 960 mm - Weight: 32 kg > Easy to assemble

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    Fast delivery

    2.115,00 kr

  • Electric pizza oven 2x4 pizzas 40 cm

    Casselin Electric pizza oven 2x4 pizzas 40 cm

    Fast delivery

    - Stainless steel - Capacity: 2x4 pizzas Ø 40cm - Can hold 2x2 plates 40 x 60 cm - Chamber dimensions: 2 x W 820 x D 840 x H 175 mm - Independent vault and floor temperatures - Refractory stone bottom - Rock wool insulation - Internal lighting - Timer - Temperature from 45 °C to 450 °C - Frequency: 50 Hz - Power: 13.8 kW / 400 V - Dimensions: W 1100 x D 1080 x H 745 mm - Weight: 154 kg > Power supply required.

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    Fast delivery

    16.360,00 kr

  • Electric pizza oven 2x6 pizzas 35 cm

    Casselin Electric pizza oven 2x6 pizzas 35 cm

    Fast delivery

    - Stainless steel - Capacity: 2 x 6 pizzas Ø 35cm - Chamber dimensions: 2 x W 720 x D 1080 x H 140 mm - Independent vault and floor temperatures - Refractory stone bottom - Rock wool insulation - Internal lighting - Timer - Temperature from 45 °C to 450 °C - Frequency: 50 Hz - Power: 18 kW / 400 V - Dimensions: W 1000 x D 1315 x H 745 mm - Weight: 198 kg > Power supply required.

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    Fast delivery

    18.178,00 kr

  • Electric pizza oven 2x4 pizzas 35 cm

    Casselin Electric pizza oven 2x4 pizzas 35 cm

    Fast delivery

    - Stainless steel - Capacity: 2 x 4 pizzas Ø 35cm - Chamber dimensions: 2 x W 720 x D 720 x H 140 mm - Independent vault and floor temperatures - Refractory stone bottom - Rock wool insulation - Internal lighting - Timer - Temperature from 45 °C to 450 °C - Frequency: 50 Hz - Power: 12 kW / 400 V - Dimensions: W 1000 x D 955 x H 745 mm - Weight: 139 kg > Power supply required.

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    Fast delivery

    13.934,00 kr

  • Electric pizza oven 2x6 pizzas 32 cm

    Casselin Electric pizza oven 2x6 pizzas 32 cm

    Fast delivery

    - Stainless steel - Capacity: 2 x 6 pizzas Ø 32cm - Chamber dimensions: 2 x W 660 x D 660 x H 140 mm - Independent vault and floor temperatures - Refractory stone bottom - Rock wool insulation - Internal lighting - Timer - Temperature from 45 °C to 450 °C - Frequency: 50 Hz - Power: 14.4 kW / 400 V - Dimensions: W 975 x D 1215 x H 745 mm - Weight: 181 kg > Power supply required.

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    Fast delivery

    16.360,00 kr

  • Electric pizza oven 2x4 pizzas 32 cm

    Casselin Electric pizza oven 2x4 pizzas 32 cm

    Fast delivery

    - Stainless steel - Capacity: 2 x 4 pizzas Ø 32cm - Chamber dimensions: 2 x W 660 x D 660 x H 140 mm - Independent vault and floor temperatures - Refractory stone bottom - Rock wool insulation - Internal lighting - Timer - Temperature from 45 °C to 450 °C - Frequency: 50 Hz - Power: 9.4 kW / 400 V - Dimensions: W 975 x D 925 x H 745 mm - Weight: 122 kg > Power supply required.

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    Fast delivery

    12.725,00 kr

  • Pizza oven 2 chambers - 400

    Casselin Pizza oven 2 chambers - 400

    Fast delivery

    - Stainless steel AISI 430 - Dimensions of the 2 chambers: W 410 x D 370 x H 90 mm - Dual top and bottom heat system - On/Off switch for each room - Refractory stone base thickness 13.5 mm - Temperature from 50 °C to 400 °C - Frequency: 50/60 Hz - Power: 3.4 kW / 230 V - Dimensions: W 570 x D 536 x H 488 mm - Weight: 39.3 kg

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    Fast delivery

    9.328,00 kr

  • Pizza oven 2 chambers

    Casselin Pizza oven 2 chambers

    Fast delivery

    - Stainless steel - Dimensions of chamber: W 410 x D 370 x H 90 mm - 2 pizzas Ø 35 cm - Dual top and bottom heat system - Base made of refractory stone - Temperature from 50 °C to 300 °C - 2 seperate timers of 15 minutes each - Frequency: 50/60 Hz - Power: 2,7 kW / 230 V - Dimensions: W 550 x D 430 x H 375 mm - Weight: 27.7 kg

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    Fast delivery

    6.055,00 kr

  • Electric pizza oven 3 chambers 35 cm

    Casselin Electric pizza oven 3 chambers 35 cm

    Fast delivery

    - Stainless steel - Capacity: 3 pizzas Ø 35cm - Chamber dimensions: 3 x W 410 x D 370 x H 90 mm - 3 removable grooved refractory ceramic stones - Interior lighting - 3 timers 15 minutes - 3 thermostats control up to 300 °C - Frequency: 50/60 Hz - Power: 4.8 kW / 400 V - Dimensions: W 585 x D 545 x H 685 mm - Weight: 54 kg

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    Fast delivery

    9.089,00 kr

  • Electric pizza oven 2 chambers 35 cm

    Casselin Electric pizza oven 2 chambers 35 cm

    Fast delivery

    - Stainless steel - Capacity: 2 pizzas Ø 35cm - Chamber dimensions: 2 x W 410 x D 370 x H 90 mm - 2 removable grooved refractory ceramic stones - Interior lighting - 2 timers 15 minutes - 2 thermostats control up to 300 °C - Frequency: 50/60 Hz - Power: 3.2 kW / 230 V - Dimensions: W 585 x D 545 x H 505 mm - Weight: 38 kg

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    Fast delivery

    6.663,00 kr

  • SARO Pizza Oven Michelangelo model ML935/2 TS

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    SARO SARO Pizza Oven Michelangelo model ML935/2 TS

    Out of stock, 1-3 weeks

    The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable stainless steel AISI 304 construction, this dual-chamber unit produces up to 18 pizzas per cycle—accommodating 350mm or 500mm rounds, or standard gastronorm trays. The advanced touchscreen interface provides intuitive access to a customizable recipe library, while programmable automation and intelligent energy-saving rest phases reduce operational costs without compromising performance. Operating across an impressive 50–450°C temperature spectrum, this versatile oven transcends pizza production. Its stackable architecture optimizes kitchen footprint, and robust three-phase power requirements (2x400V, 12.6kW) ensure consistent, reliable operation in high-demand commercial kitchens. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12,6 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 1080 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1460 x H 780 mm - Weight (net/gross): 473 / 508 kg

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    Out of stock, 1-3 weeks

    149.389,00 kr

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  • SARO Pizza Oven Michelangelo model ML635/2 TS

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    SARO SARO Pizza Oven Michelangelo model ML635/2 TS

    Out of stock, 1-3 weeks

    The SARO Pizza Oven Michelangelo ML635/2 TS represents professional-grade pizza preparation with dual cooking chambers. Constructed from premium stainless steel AISI 304, this sophisticated unit features an intuitive touchscreen interface and customizable recipe storage for consistent results. Programmable automation manages startup and shutdown cycles, while intelligent energy management optimizes operational efficiency through adjustable rest intervals. Accommodates diverse formats: two 6-pizza batches at 350mm diameter, dual 500mm pizzas, or paired 400x600mm trays per chamber. The expansive temperature spectrum from 50°C to 450°C enables versatile culinary applications. Dual 400V three-phase connections deliver 8.4kW of reliable power. Stackable design permits integration with single-chamber units for expanded capacity. Internal dimensions span 720x1080x140mm per chamber, with overall footprint of 1550x1100x780mm and 380kg operational weight.Specifications: - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually storable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500 mm, or 2 x 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,4 kW - Stackable with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1100 x H 780 mm - Weight (net/gross): 380 / 406 kg

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    Out of stock, 1-3 weeks

    115.134,00 kr

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  • SARO Pizza Oven Michelangelo model ML635L/2 TS

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    SARO SARO Pizza Oven Michelangelo model ML635L/2 TS

    Out of stock, 1-3 weeks

    The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel AISI 304, this dual-chamber system accommodates flexible cooking configurations—up to twelve 350mm pizzas, eight 500mm pizzas, or eight standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive temperature spectrum from 50°C to 450°C supports diverse culinary applications. Designed for seamless integration, the unit stacks compatibly with single-chamber models and operates on dual 400V three-phase power (8.6 kW). Compact external footprint of 1100 x 1550 x 780mm belies substantial internal capacity, making it an ideal solution for restaurants, pizzerias, and catering establishments demanding reliability and versatility.- Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500, or 2 x 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,6 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm - External dimensions: W 1100 x D 1550 x H 780 mm - Weight (net/gross): 378 / 405 kg

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    Out of stock, 1-3 weeks

    127.946,00 kr

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  • SARO Pizza Oven Michelangelo model ML435/2 TS

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    SARO SARO Pizza Oven Michelangelo model ML435/2 TS

    Out of stock, 1-3 weeks

    The SARO Pizza Oven Michelangelo ML435/2 TS represents professional-grade pizza preparation with dual cooking chambers, each accommodating two 350mm pizzas, two 500mm pizzas, or standard 400x600mm trays. Constructed from premium AISI 304 stainless steel, this unit features an intuitive touchscreen interface with customizable recipe storage and programmable scheduling for seamless kitchen integration. Precise temperature control spanning 50 to 450°C ensures optimal results across diverse culinary applications. The intelligent energy management system incorporates adjustable rest phases to minimize operational costs. Dual 400V three-phase connections deliver 5.8kW of reliable power. Designed for professional environments, the oven's stackable architecture maximizes space efficiency, while robust construction—302kg net weight—ensures durability in demanding commercial settings. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 4 pizzas Ø 350 mm, 2 x Ø 500, or 2 x 1 tray W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2x 400 V - 50/60 Hz - 3 Ph - 5,8 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 720 x H 140 mm - External dimensions: W 1190 x D 1100 x H 780 mm - Weight (net/gross): 302 / 324 kg

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    Out of stock, 1-3 weeks

    97.442,00 kr

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