<h2>Pizza Oven</h2>

Pizza Oven

Pizza Ovens – Professional Baking Performance

Our Pizza Ovens are designed for professional kitchens that require reliable performance, consistent results, and efficient pizza production. Available in both single and double oven models, they provide flexible solutions for pizzerias, restaurants, cafés, and catering operations.

We offer both gas and electric pizza ovens, allowing you to choose the best option for your kitchen setup. Gas models provide powerful heating and fast recovery, while electric models offer precise temperature control and easy operation.

Built for professional use, our pizza ovens deliver excellent baking results for pizzas, flatbreads, and other baked dishes, combining durability, efficiency, and high performance.

All our different variants

208 products

Pizza Oven

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  • Electric oven 2x 4 pizzas

    Diamond Electric oven 2x 4 pizzas

    In stock

    The Diamond Electric Oven is designed for high-volume production kitchens. With a spacious interior and durable stainless steel construction, this unit provides efficient cooking and easy cleaning. The adjustable thermostat ensures precise control over temperature, while the separate switches for food warmer surface and infrared lamps provide added convenience.Technical specifications 2 chambers: 700x700x150 mm, 4 pizzas with Ø 350 mm 2 stackable ovens (4+4 & 4) "Vent" for steam evacuation Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 875 x 730 - kW (elec) : 11.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 875 mm Height: 730 mm Electric Power: 11.2 kW Voltage: 400/3N 50-60Hz Weight: 140 kg

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    In stock

    12.561,00 kr

  • Electric oven 6 pizzas

    Diamond Electric oven 6 pizzas

    In stock

    The Diamond Electric Oven is designed for high-volume production kitchens. With a spacious interior and durable stainless steel construction, this unit provides efficient cooking and easy cleaning. The adjustable thermostat ensures precise control over temperature, while the separate switches for food warmer surface and infrared lamps provide added convenience.Technical specifications Chamber: 700x1050x150 mm, 6 pizzas with Ø 350 mm 2 stackable ovens (6+6) "Vent" for steam evacuation Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 1225 x 400 - kW (elec) : 7.5 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 1225 mm Height: 400 mm Electric Power: 7.5 kW Voltage: 400/3N 50-60Hz Weight: 125 kg

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    In stock

    9.213,00 kr

  • Electric oven 4 pizzas

    Diamond Electric oven 4 pizzas

    In stock

    The Diamond Electric Oven is designed for high-volume production kitchens. With a spacious interior and durable stainless steel construction, this unit provides efficient cooking and easy cleaning. The adjustable thermostat ensures precise control over temperature, while the separate switches for food warmer surface and infrared lamps provide added convenience.Technical specifications Chamber: 700x700x150 mm, 4 pizzas with Ø 350 mm 2 stackable ovens (4+4) "Vent" for steam evacuation Stainless steel front Thick glass wool insulation Chamber with stainless steel upper arch, preventing heat loss when the door is opened Chamber made of galvanized steel, floor in refractory stone Door with large glass window and thermal handle "High T° 500°C" interior lighting Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard WARNING: Separate kit required for 230V three-phase version (réf: KIT/230-TR...) Appliance built in compliance with current (CE) standards PLUS : Chamber with stainless steel upper arch, preventing heat from escaping when the door is opened. Technical Specification mm (W x D x H) : 1060 x 875 x 400 - kW (elec) : 5.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: NORMA EVO Length: 1060 mm Width: 875 mm Height: 400 mm Electric Power: 5.6 kW Voltage: 400/3N 50-60Hz Weight: 100 kg

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    In stock

    7.407,00 kr

  • Electric pizza oven "extra large", 2x 9 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven "extra large", 2x 9 pizzas 350mm - FULL refractory stone

    In stock

    2 chambers: 1050x1050xh150 mm FULL refractory stone (27.6 kW), 9 pizzas with Ø 350 mm 2 stackable ovens (18+9) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1390 x 1270 x 730/800 - kW (elec) : 27.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1390 mm Width: 1270 mm Height: 730/800 mm Electric Power: 27.4 kW Voltage: 400/3N 50-60Hz Weight: 305 kg Technical

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    In stock

    49.816,00 kr

  • Electric pizza oven "extra large", 2x 6 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven "extra large", 2x 6 pizzas 350mm - FULL refractory stone

    In stock

    2 chambers: 1050x700xh150 mm FULL refractory stone (20.4 kW), 6 pizzas with Ø 350 mm. 2 stackable ovens (12+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1390 x 890 x 730/800 - kW (elec) : 20.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1390 mm Width: 890 mm Height: 730/800 mm Electric Power: 20.4 kW Voltage: 400/3N 50-60Hz Weight: 285 kg Technical

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    In stock

    40.883,00 kr

  • Electric pizza oven "extra large", 2x 6 pizzas

    Diamond Electric pizza oven "extra large", 2x 6 pizzas

    In stock

    2 chambers: 1050x700xh150 mm (20.4 kW), 6 pizzas with Ø 350 mm 2 stackable ovens (12+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Stainless steel chamber Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1390 x 890 x 730/800 - kW (elec) : 20.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LOGIC EVO Length: 1390 mm Width: 890 mm Height: 730/800 mm Electric Power: 20.4 kW Voltage: 400/3N 50-60Hz Weight: 275 kg Technical

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    In stock

    29.696,00 kr

  • Electric pizza oven, 2x 6 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven, 2x 6 pizzas 350mm - FULL refractory stone

    In stock

    2 chambers: 700x1050xh150 mm FULL refractory stone (18.6 kW), 6 pizzas with 350 mm diameter 2 stackable ovens (12+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 1240 x 730/800 - kW (elec) : 18.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1060 mm Width: 1240 mm Height: 730/800 mm Electric Power: 18.6 kW Voltage: 400/3N 50-60Hz Weight: 270 kg Technical

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    In stock

    37.082,00 kr

  • Electric pizza oven, 2x 6 pizzas

    Diamond Electric pizza oven, 2x 6 pizzas

    In stock

    2 chambers: 700x1050xh150 mm (18.6 kW), 6 pizzas with Ø 350 mm 2 stackable ovens (12+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Stainless steel chamber Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 1240 x 730/800 - kW (elec) : 18.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LOGIC EVO Length: 1060 mm Width: 1240 mm Height: 730/800 mm Electric Power: 18.6 kW Voltage: 400/3N 50-60Hz Weight: 260 kg Technical

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    In stock

    26.133,00 kr

  • Electric pizza oven "extra large", 9 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven "extra large", 9 pizzas 350mm - FULL refractory stone

    In stock

    Chamber: 1050x1050xh150 mm FULL refractory stone (13,7 kW), 9 pizzas with Ø 350 mm diameter 2 stackable ovens (9+9) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1390 x 1270 x 400/475 - kW (elec) : 13.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1390 mm Width: 1270 mm Height: 400/475 mm Electric Power: 13.7 kW Voltage: 400/3N 50-60Hz Weight: 190 kg Technical

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    In stock

    26.579,00 kr

  • Electric pizza oven, 2x 4 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven, 2x 4 pizzas 350mm - FULL refractory stone

    In stock

    2 chambers: 700x700xh150 mm FULL refractory stone (14.4 kW), 4 pizzas with Ø 350 mm 2 stackable ovens (8+4) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 890 x 730/800 - kW (elec) : 14.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1060 mm Width: 890 mm Height: 730/800 mm Electric Power: 14.4 kW Voltage: 400/3N 50-60Hz Weight: 205 kg Technical

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    In stock

    30.206,00 kr

  • Electric pizza oven, 2x 4 pizzas

    Diamond Electric pizza oven, 2x 4 pizzas

    In stock

    2 chambers: 700x700xh150 mm (14.4 kW), 4 pizzas with Ø 350 mm diameter 2 stackable ovens (8+4) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Stainless steel chamber Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 890 x 730/800 - kW (elec) : 14.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LOGIC EVO Length: 1060 mm Width: 890 mm Height: 730/800 mm Electric Power: 14.4 kW Voltage: 400/3N 50-60Hz Weight: 195 kg Technical

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    In stock

    22.562,00 kr

  • Electric pizza oven "extra large", 6 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven "extra large", 6 pizzas 350mm - FULL refractory stone

    In stock

    Chamber: 1050x700xh150 mm FULL refractory stone (10,2 kW), 6 pizzas with Ø 350 mm diameter 2 stackable ovens (6+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1390 x 890 x 400/475 - kW (elec) : 10.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1390 mm Width: 890 mm Height: 400/475 mm Electric Power: 10.2 kW Voltage: 400/3N 50-60Hz Weight: 170 kg Technical

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    In stock

    22.081,00 kr

  • Electric pizza oven "extra large", 6 pizzastest

    Diamond Electric pizza oven "extra large", 6 pizzastest

    In stock

    Chamber: 1050x700xh150 mm (10,2 kW), 6 pizzas with Ø 350 mm. 2 stackable ovens (6+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Stainless steel chamber Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1390 x 890 x 400/475 - kW (elec) : 10.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LOGIC EVO Length: 1390 mm Width: 890 mm Height: 400/475 mm Electric Power: 10.2 kW Voltage: 400/3N 50-60Hz Weight: 160 kg Technical

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    In stock

    16.446,00 kr

  • Electric pizza oven, 6 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven, 6 pizzas 350mm - FULL refractory stone

    In stock

    Chamber: 700x1050xh150 mm, FULL refractory stone (8,85 kW), 6 pizzas with Ø 350 mm 2 stackable ovens (6+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 1240 x 400/475 - kW (elec) : 10.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1060 mm Width: 1240 mm Height: 400/475 mm Electric Power: 10.2 kW Voltage: 400/3N 50-60Hz Weight: 165 kg Technical

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    In stock

    20.212,00 kr

  • Electric pizza oven, 6 pizzastest

    Diamond Electric pizza oven, 6 pizzastest

    In stock

    Chamber: 700x1050xh150 mm (8,85 kW), 6 pizzas with Ø 350 mm. 2 stackable ovens (6+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Stainless steel chamber Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 1240 x 400/475 - kW (elec) : 10.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LOGIC EVO Length: 1060 mm Width: 1240 mm Height: 400/475 mm Electric Power: 10.2 kW Voltage: 400/3N 50-60Hz Weight: 155 kg Technical

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    In stock

    14.695,00 kr

  • Electric pizza oven, 4 pizzas 350mm - FULL refractory stone

    Diamond Electric pizza oven, 4 pizzas 350mm - FULL refractory stone

    In stock

    Chamber: 700x700xh150 mm, FULL refractory stone (7.2 kW), 4 pizzas with Ø 350 mm 2 stackable ovens (4+4) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : FULL refractory stone Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 890 x 400/475 - kW (elec) : 7.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC - FULL REFRACTORY Line: LOGIC EVO Length: 1060 mm Width: 890 mm Height: 400/475 mm Electric Power: 7.2 kW Voltage: 400/3N 50-60Hz Weight: 135 kg Technical

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    In stock

    17.512,00 kr

  • Electric pizza oven, 4 pizzastest

    Diamond Electric pizza oven, 4 pizzastest

    In stock

    Chamber: 700x700xh150 mm (7.2 kW), 4 pizzas with Ø 350 mm 2 stackable ovens (4+4) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version (réf: KIT/230V-...). Appliance built in compliance with current (CE) standards PLUS : Stainless steel chamber Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1060 x 890 x 400/475 - kW (elec) : 7.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LOGIC EVO Length: 1060 mm Width: 890 mm Height: 400/475 mm Electric Power: 7.2 kW Voltage: 400/3N 50-60Hz Weight: 125 kg Technical

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    In stock

    13.628,00 kr

  • Electric pizza-oven Ø 420 mm, chamber 420x420xh140 mm

    Diamond Electric pizza-oven Ø 420 mm, chamber 420x420xh140 mm

    In stock

    Diamond's Electric Pizza-Oven Ø 420 mm, Chamber 420x420xh140 mm is a high-quality pizza oven solution for commercial kitchens. The oven features a chamber with refractory stone floor and thick rock wool insulation, providing optimal cooking conditions. Made from durable materials, this oven is built to withstand heavy use and last for years to come.Key features include: Chamber with refractory stone floor and thick rock wool insulation Durable construction with stainless steel front and painted steel frame Technical specifications Chamber: 420x420x140 mm. 2 stackable ovens (1+1). Stainless steel front, painted steel frame. Chamber with refractory stone floor, thick rock wool insulation. Small smoke extraction chimney. Recessed ‘high T°' 500°C interior lighting to prevent shocks. Door with athermic handle, large safety glass window. Heating by stainless steel armoured resistors. T° control (450°C), safety thermostat as standard. The device is built in compliance with the current CE standards. ADVANTAGE :Possibility to cook pizzas up to 420 mm in diameter. - Independent dual thermostat (sole - vault), suitable for all types of pizzas. - T° display, analogue thermometer.Technical Specification mm (W x D x H) : 700 x 560 x 390 - kW (elec) : 2.1 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: MACRO LINE Length: 700 mm Width: 560 mm Height: 390 mm Electric Power: 2.1 kW Weight: 56 kg

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    8.022,00 kr

  • Electric pizza oven "extra large", 2x 9 pizzas

    Diamond Electric pizza oven "extra large", 2x 9 pizzas

    In stock

    2 chambers: 1050x1050xh150 mm (27.6 kW), 9 pizzas with Ø 350 mm 2 stackable ovens (18+9) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation Adjustable "vent" for smoke exhaust "High T° 500°C LED" interior lighting, recessed to prevent impacts Door with "spring" hinges, double "thermal" handle, large securit glass viewing window (double glass), ceramic fiber fireproof gasket Heating by stainless steel sheathed elements Temperature control up to 400°C WARNING: Separate kit required for 230V three-phase version Appliance built in compliance with current (CE) standards PLUS : Stainless steel chamber Heating elements integrated between the two refractory stone floors, with fast heating, very even cooking, and saving approximately 25% energy Stainless steel arch structure, preventing heat from escaping, with "close" positioning of the upper heating elements, ensuring temperature retention in the chamber when the door is opened... no need to rotate your pizzas anymore! Dual independent thermostats (floor - vault), adaptable to all types of pizzas Temperature display with digital thermometer Removable "decorative" hood, included as standard Technical Specification mm (W x D x H) : 1390 x 1270 x 730/800 - kW (elec) : 27.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LOGIC EVO Length: 1390 mm Width: 1270 mm Height: 730/800 mm Electric Power: 27.4 kW Voltage: 400/3N 50-60Hz Weight: 295 kg Technical

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    30.896,00 kr

  • Gas oven, 9 pizzas Ø 350 mm

    Diamond Gas oven, 9 pizzas Ø 350 mm

    In stock

    Chamber: 1080x1080xh185 mm (24,5 kW), 9 pizzas diam. 350 mm (or) 4 pizzas diam. 500 mm Production capacity: 72 to 81 pizzas /H (Diam. 350mm) or 32 to 36 pizzas /H (Diam. 500mm) 2 stackable ovens (9+9) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steam Double recessed interior lighting "high T°". Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective glass against heat, ceramic fiberglass seal Electronic valve control with spark plug and safety devices Stainless steel arch to prevent temperature drop when opening the door Safety thermostat as standard Independent" and extractable control panel with double digital display (selected and real T°), easy service, cooling fan. The device is built in compliance with the CE standards in force. ADVANTAGE : Oven combining performance and savings Control panel with sensitive keys, electronic thermostat regulation (450°C), digital display Gas heating, the bottom is brought to temperature by "conduction" thanks to stainless steel heat exchangers, fed by 4 burners, placed in the combustion chamber, the chamber itself is heated by "convection Heat recuperator, unique device allowing energy savings by exploiting the heat accumulated under the hearth Technical Specification mm (W x D x H) : 1590 x 1480 x 760 - kcal/h (gas) : 21066 - kW (elec) : 0.15 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: GAZ LINE Length: 1590 mm Width: 1480 mm Height: 760 mm Electric Power: 0.15 kW Weight: 271 kg Technical

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    46.888,00 kr

  • Gas oven, 6 pizzas 350 mm

    Diamond Gas oven, 6 pizzas 350 mm

    In stock

    Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mm Production capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm) 2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steam Double recessed interior lighting "high T°". Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective glass against heat, ceramic fiberglass seal Electronic valve control with spark plug and safety devices Stainless steel arch to prevent temperature drop when opening the door Safety thermostat as standard Independent" and extractable control panel with double digital display (selected and real T°), easy service, cooling fan. The device is built in compliance with the CE standards in force. ADVANTAGE : Oven combining performance and savings Control panel with sensitive keys, electronic thermostat regulation (450°C), digital display Gas heating, the bottom is brought to temperature by "conduction" thanks to stainless steel heat exchangers, fed by 4 burners, placed in the combustion chamber, the chamber itself is heated by "convection Heat recuperator, unique device allowing energy savings by exploiting the heat accumulated under the hearth Technical Specification mm (W x D x H) : 1590 x 1120 x 760 - kcal/h (gas) : 15907 - kW (elec) : 0.15 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: GAZ LINE Length: 1590 mm Width: 1120 mm Height: 760 mm Electric Power: 0.15 kW Weight: 219 kg Technical

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    41.455,00 kr

  • Gas oven, 4 pizzas Ø 350 mm

    Diamond Gas oven, 4 pizzas Ø 350 mm

    In stock

    Chamber: 720x720xh185 mm (15 kW), 4 pizzas diam. 350 mm (or) 1 pizza diam. 500 mm Production capacity: 32 to 36 pizzas /H (Diam. 350mm) or 8 to 9 pizzas /H (Diam. 500mm) 2 stackable ovens (4+4) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steam Double recessed interior lighting "high T°". Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective glass against heat, ceramic fiberglass seal Electronic valve control with spark plug and safety devices Stainless steel arch to prevent temperature drop when opening the door Safety thermostat as standard Independent" and extractable control panel with double digital display (selected and real T°), easy service, cooling fan. The device is built in compliance with the CE standards in force. ADVANTAGE: Oven combining performance and savings Control panel with sensitive keys, electronic thermostat regulation (450°C), digital display Gas heating, the bottom is brought to temperature by "conduction" thanks to stainless steel heat exchangers, fed by 4 burners, placed in the combustion chamber, the chamber itself is heated by "convection Heat recuperator, unique device allowing energy savings by exploiting the heat accumulated under the hearth Technical Specification mm (W x D x H) : 1230 x 1120 x 760 - kcal/h (gas) : 12898 - kW (elec) : 0.15 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: GAZ LINE Length: 1230 mm Width: 1120 mm Height: 760 mm Electric Power: 0.15 kW Weight: 176 kg Technical

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    35.087,00 kr

  • Electric oven, 1 chamber, 9 pizzas Ø 350 mm

    Diamond Electric oven, 1 chamber, 9 pizzas Ø 350 mm

    In stock

    Diamond's single-chamber electric oven is designed for commercial kitchens that need to cook large quantities of food quickly and efficiently. With a capacity to cook up to 9 pizzas at once, this oven is perfect for restaurants and hotels that need to serve large numbers of customers.The stainless steel construction ensures durability and easy cleaning, while the digital controls provide precise temperature control. The single chamber design allows you to cook different types of food simultaneously, increasing efficiency and reducing cooking time.This electric oven is perfect for commercial kitchens that need to produce high-quality food quickly and efficiently. Its durable construction, precise temperature control, and high-capacity design make it an ideal choice for restaurants, hotels, and other food service establishments.Technical specificationsTechnical Specification mm (W x D x H) : 1550 x 1460 x 440 - kW (elec) : 12.6 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1460 mm Height: 440 mm Electric Power: 12.6 kW Voltage: 230/3 50-60Hz Weight: 263 kg

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    40.513,00 kr

  • Electric oven, 2 chambers, 2x 4 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 4 pizzas Ø 350 mm

    In stock

    2 chambers 720x720xx140 mm (5,8 + 5,8 kW) 2x 4 pizzas od diam. 350 mm (or) 2x 1 pizza of diam. 500 mm 2 ovens superposable (8+4) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1190 x 1100 x 780 - kW (elec) : 11.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1100 mm Height: 780 mm Electric Power: 11.6 kW Voltage: 400/3N 50-60Hz Weight: 265 kg Technical

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    42.815,00 kr

  • Electric oven, 1 chamber, 9 pizzas Ø 350 mm

    Diamond Electric oven, 1 chamber, 9 pizzas Ø 350 mm

    In stock

    CHamber 1080x1080xh140 mm (12,6 kW) 9 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm 2 ovens superposable (9+9) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1550 x 1460 x 440 - kW (elec) : 12.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1460 mm Height: 440 mm Electric Power: 12.6 kW Voltage: 400/3N 50-60Hz Weight: 263 kg Technical

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    In stock

    40.513,00 kr

  • Electric oven, 1 chamber, 6 pizzas Ø 350 mm

    Diamond Electric oven, 1 chamber, 6 pizzas Ø 350 mm

    In stock

    Chamber 1080x720xh140 mm (8,6 kW) 6 pizzas of diam. 350 mm (or) 2 pizzas of diam. 500 mm 2 ovens superposable (6+6) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1550 x 1100 x 440 - kW (elec) : 8.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1100 mm Height: 440 mm Electric Power: 8.6 kW Voltage: 400/3N 50-60Hz Weight: 208 kg Technical

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    In stock

    38.330,00 kr

  • Electric oven, 2 chambers, 2x 4 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 4 pizzas Ø 350 mm

    In stock

    Diamond's 2-chamber electric oven is designed for high-volume commercial kitchens. With a capacity to cook up to 8 pizzas at once, this oven is perfect for restaurants and hotels that need to serve large numbers of customers quickly. The stainless steel construction ensures durability and easy cleaning, while the digital controls provide precise temperature control.The oven features two independent chambers, allowing you to cook different types of food simultaneously. This increases efficiency and reduces cooking time. The 4-pizza capacity per chamber means that you can cook a large number of pizzas in a short amount of time.This electric oven is perfect for commercial kitchens that need to produce high-quality food quickly and efficiently. Its durable construction, precise temperature control, and high-capacity design make it an ideal choice for restaurants, hotels, and other food service establishments.Technical specificationsTechnical Specification mm (W x D x H) : 1190 x 1100 x 780 - kW (elec) : 11.6 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1100 mm Height: 780 mm Electric Power: 11.6 kW Voltage: 230/3 50-60Hz Weight: 265 kg

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    In stock

    42.815,00 kr

  • Electric oven, 1 chamber, 6 pizzas Ø 350 mm

    Diamond Electric oven, 1 chamber, 6 pizzas Ø 350 mm

    In stock

    Robust electric oven with one chamber and a capacity of 6 pizzas Ø350mm, designed to provide efficient cooking results in commercial kitchens. Ideal for restaurants and hotels seeking high-quality equipment.Technical specificationsTechnical Specification mm (W x D x H) : 1550 x 1100 x 440 - kW (elec) : 8.6 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1100 mm Height: 440 mm Electric Power: 8.6 kW Voltage: 230/3 50-60Hz Weight: 208 kg

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    In stock

    38.330,00 kr

  • Electric oven, 1 chamber, 6 pizzas Ø 350 mm

    Diamond Electric oven, 1 chamber, 6 pizzas Ø 350 mm

    In stock

    Chambrer 720x1080xh140 mm (8,4 kW) 6 pizzas ofdiam. 350 mm (or) 2 pizzas of diam. 500 mm 2 ovens superposable (6+6) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Here is an oven like no other. Front panel in heavy gauge stainless steel, rounded shapes. Temperature regulation (400°C) through electronic thermostat, digital display, 2 switches allowing to control vault power and base separately. Programmable ignition oven with timer, sound alarm after cooking.Heat recuperation, unique dispositive allowing to save a lot of energy using the heat kept underneath the base.Technical Specification mm (W x D x H) : 1190 x 1460 x 440 - kW (elec) : 8.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1460 mm Height: 440 mm Electric Power: 8.4 kW Voltage: 400/3N 50-60Hz Weight: 202 kg Technical

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    36.642,00 kr

  • Electric oven, 1 chamber, 4 pizzas Ø 350 mm

    Diamond Electric oven, 1 chamber, 4 pizzas Ø 350 mm

    In stock

    Chamber: 720x720xx140 mm (5,8 kW). 4 pizzas of diam. 350 mm (or) 1 pizza of diam. 500 mm. 2 ovens superposable (4+4) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Here is an oven like no other. Front panel in heavy gauge stainless steel, rounded shapes. Temperature regulation (400°C) through electronic thermostat, digital display, 2 switches allowing to control vault power and base separately. Programmable ignition oven with timer, sound alarm after cooking.Heat recuperation, unique dispositive allowing to save a lot of energy using the heat kept underneath the base.Technical Specification mm (W x D x H) : 1190 x 1100 x 440 - kW (elec) : 5.8 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1100 mm Height: 440 mm Electric Power: 5.8 kW Voltage: 400/3N 50-60Hz Weight: 159 kg Technical

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    27.241,00 kr

  • Electric oven, 1 chamber, 4 pizzas Ø 350 mm

    Diamond Electric oven, 1 chamber, 4 pizzas Ø 350 mm

    In stock

    Compact electric oven with one chamber and a capacity of 4 pizzas Ø350mm, designed to provide efficient cooking results in commercial kitchens. Ideal for restaurants and hotels seeking reliable equipment.Technical specificationsTechnical Specification mm (W x D x H) : 1190 x 1100 x 440 - kW (elec) : 5.8 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1100 mm Height: 440 mm Electric Power: 5.8 kW Voltage: 230/3 50-60Hz Weight: 159 kg

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    In stock

    27.241,00 kr

  • Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

    In stock

    Durable electric oven featuring two chambers and a capacity of 2x9 pizzas Ø350mm, engineered to withstand heavy use in commercial kitchens. Perfect for pizza and pasta applications where reliability is essential.Technical specificationsTechnical Specification mm (W x D x H) : 1550 x 1460 x 780 - kW (elec) : 25.2 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1460 mm Height: 780 mm Electric Power: 25.2 kW Voltage: 230/3 50-60Hz Weight: 437 kg

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    In stock

    71.618,00 kr

  • Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm

    In stock

    2 chambers 1080x1080xh140 mm (12,6 + 12,6 kW) 2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (18+9) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1550 x 1460 x 780 - kW (elec) : 25.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1460 mm Height: 780 mm Electric Power: 25.2 kW Voltage: 400/3N 50-60Hz Weight: 437 kg Technical

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    In stock

    71.618,00 kr

  • Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

    In stock

    2 chambers 1080x720xh140 mm (8,6 + 8,6 kW) 2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm 2 ovens superposable (12+6) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1550 x 1100 x 780 - kW (elec) : 17.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1100 mm Height: 780 mm Electric Power: 17.2 kW Voltage: 400/3N 50-60Hz Weight: 343 kg Technical

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    In stock

    64.943,00 kr

  • Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

    Diamond Electric oven, 2 chambers, 2x 6 pizzas Ø 350 mm

    In stock

    Robust electric oven with two chambers and a capacity of 2x6 pizzas Ø350mm, designed to provide efficient cooking results in commercial kitchens. Ideal for restaurants and hotels seeking high-quality equipment.Technical specificationsTechnical Specification mm (W x D x H) : 1550 x 1100 x 780 - kW (elec) : 17.2 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1550 mm Width: 1100 mm Height: 780 mm Electric Power: 17.2 kW Voltage: 230/3 50-60Hz Weight: 343 kg

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    In stock

    64.943,00 kr

  • Electric oven, 2 chambers, 2x 6 pizzas 350 mm

    Diamond Electric oven, 2 chambers, 2x 6 pizzas 350 mm

    In stock

    2 chambers 720x1080xh140 mm (8,4 + 8,4 kW) 2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm 2 ovens superposable (12+6) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes - steams. "Halogenous" lighting, built-in, "high T°". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door. "Independent" control panel, removable, easier after-sales service, cooling fan. Here is an oven unlike any other! Front wall with rounded shapes in stainless steel. Control panel with touch-sensitive keys, regulation through an electronic thermostat (400°C), didital display, 2 switches to control independently the vault and bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1190 x 1460 x 780 - kW (elec) : 16.8 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1460 mm Height: 780 mm Electric Power: 16.8 kW Voltage: 400/3N 50-60Hz Weight: 335 kg Technical

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    In stock

    58.890,00 kr

  • Electric oven, 2 chambers, 2x 6 pizzas 350 mm

    Diamond Electric oven, 2 chambers, 2x 6 pizzas 350 mm

    In stock

    Durable electric oven featuring two chambers and a capacity of 2x6 pizzas Ø350mm, engineered to withstand heavy use in commercial kitchens. Perfect for pizza and pasta applications where quality is paramount.Technical specificationsTechnical Specification mm (W x D x H) : 1190 x 1460 x 780 - kW (elec) : 16.8 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1190 mm Width: 1460 mm Height: 780 mm Electric Power: 16.8 kW Voltage: 230/3 50-60Hz Weight: 335 kg

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    In stock

    58.890,00 kr

  • Ventilated ovens with heat transition gas, width 650 mm

    Diamond Ventilated ovens with heat transition gas, width 650 mm

    In stock

    Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1550 mm Width: 2000 mm Height: 550/1100 mm Electric Power: 0.44 kW Weight: 252 kg Technical

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    In stock

    117.925,00 kr

  • Ventilated ovens with heat transition gas, width 800 mm

    Diamond Ventilated ovens with heat transition gas, width 800 mm

    In stock

    Internal dimensions 800x1200xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1680 x 2180 x 600/1130 - kcal/h (gas) : 25800 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1680 mm Width: 2180 mm Height: 600/1130 mm Electric Power: 0.44 kW Weight: 315 kg Technical

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    In stock

    129.432,00 kr

  • Ventilated ovens with heat transition gas, width 1000 mm

    Diamond Ventilated ovens with heat transition gas, width 1000 mm

    In stock

    Internal dimensions 1000x1300xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1980 x 2450 x 720/1190 - kcal/h (gas) : 38700 - kW (elec) : 0.88 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1980 mm Width: 2450 mm Height: 720/1190 mm Electric Power: 0.88 kW Weight: 315 kg Technical

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    163.222,00 kr

  • stainless steel base on castors (with brakes) for FTGV40/58-N

    Diamond stainless steel base on castors (with brakes) for FTGV40/58-N

    In stock

    Diamond's Stainless Steel Base on Castors is designed specifically for conveyor ovens. This base features a chromium-nickel-steel AISI 304 construction, ensuring resistance to corrosion and easy cleaning. The castors with brakes provide stability and mobility in the kitchen.The Diamond Stainless Steel Base on Castors is an ideal solution for commercial kitchens requiring a reliable and durable base for their conveyor ovens.Technical specificationsTechnical Specification mm (W x D x H) : 765 x 580 x 620 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Length: 765 mm Width: 580 mm Height: 620 mm Weight: 27 kg

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    5.594,00 kr

  • Ventilated ovens with heat transition gas, width 500 mm

    Diamond Ventilated ovens with heat transition gas, width 500 mm

    In stock

    Internal dimensions 500x850xh100 Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kcal/h (gas) : 12000 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 0.44 kW Weight: 200 kg Technical

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    92.037,00 kr

  • Ventilated ovens with heat transition electric, width 800 mm

    Diamond Ventilated ovens with heat transition electric, width 800 mm

    In stock

    Internal dimensions 800x1200xh100 Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1650 x 2180 x 600/1130 - kW (elec) : 24.9 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1650 mm Width: 2180 mm Height: 600/1130 mm Electric Power: 24.9 kW Voltage: 400-230/3N 50Hz Weight: 295 kg Technical

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    127.989,00 kr

  • Pizza Conveyor oven with heat transition electric, width 400 mm

    Diamond Pizza Conveyor oven with heat transition electric, width 400 mm

    In stock

    Internal dimensions 400x580xh95 Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes) On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N). Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally suited for continuous baking of pizzas, toast, pies, croissants, lasagna etc... A unique Diamond© patent allows a homogeneous distribution of the hot air flow, allowing cooking at a lower temperature than traditional ovens, resulting in better cooking quality and energy savings.Technical Specification mm (W x D x H) : 980 x 1300 x 440/1060 - kW (elec) : 7.9 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 980 mm Width: 1300 mm Height: 440/1060 mm Electric Power: 7.9 kW Weight: 105 kg Technical

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    52.418,00 kr

  • Ventilated ovens with heat transition electric, width 500 mm

    Diamond Ventilated ovens with heat transition electric, width 500 mm

    In stock

    Internal dimensions 500x850xh100 Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes) Supplied as standard with stainless steel base on swivel castors (with brakes) Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kW (elec) : 14.2 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 14.2 kW Voltage: 400-230/3N 50Hz Weight: 180 kg Technical

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    In stock

    90.601,00 kr

  • Ventilated ovens with heat transition electric, width 650 mm

    Diamond Ventilated ovens with heat transition electric, width 650 mm

    In stock

    Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE:Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1400 x 2000 x 550/1100 - kW (elec) : 18.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1400 mm Width: 2000 mm Height: 550/1100 mm Electric Power: 18.5 kW Voltage: 400-230/3N 50Hz Weight: 222 kg Technical

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    117.207,00 kr

  • Ventilated ovens with heat transition electric width 400mm

    Diamond Ventilated ovens with heat transition electric width 400mm

    In stock

    Internal dimensions 400x570xh90 Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance. Maximum temperature 320°C. Electric heating: independent power regulation (high/low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 800 mm Width: 1270 mm Height: 390 mm Electric Power: 6.3 kW Weight: 77 kg Technical

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    In stock

    40.534,00 kr

  • Ventilated ovens with heat transition electric width 400mm

    Diamond Ventilated ovens with heat transition electric width 400mm

    In stock

    Internal dimensions 400x570xh90 Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance. Maximum temperature 320°C. Electric heating: independent power regulation (high/low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 800 mm Width: 1270 mm Height: 390 mm Electric Power: 6.3 kW Voltage: 400-230/3N 50Hz Weight: 77 kg Technical

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    In stock

    40.534,00 kr

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