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Traditional wood oven for pizzas Ø 1450 mm - Disassembled

Description

  • Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm.
  • Arcade 540 mm width.

1 Circular frame with bottom for the mounting of the oven in coloured iron.
2 Isolation material.
3 Ground plate in fire resistant material.
4 Vault in fire resistant material.
5 Tablet round the oven in "porino" granite.
6 Arcade in fire resistant briquette.
7 Connection for the chimney.
8 Connection pieces in fire resistant cement (1400°C).

INFO:
Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.
The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.
NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.
All our ovens can be provided with a gas burner.

Technical Specification

  • mm (W x D x H) : 1680 x 1680 x 1050
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Pizza ovens
  • Family: Au bois ou bruleur gas
  • Subfamily: DELIVERED IN PARTS
  • Line: NAPOLI LINE
  • Length: 1680 mm
  • Width: 1680 mm
  • Height: 1050 mm
  • Weight: 1400 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: 0
Product form

Traditional wood oven for pizzas Ø 1450 mm - Disassembled

Out of stock, 1-3 weeks

Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm. Arcade 540 mm width. 1 Circular frame with bottom... Read more

59.469,00 kr 49.384,00 kr

Maxigastro - only for companies with VAT registration

To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    • Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm.
    • Arcade 540 mm width.

    1 Circular frame with bottom for the mounting of the oven in coloured iron.
    2 Isolation material.
    3 Ground plate in fire resistant material.
    4 Vault in fire resistant material.
    5 Tablet round the oven in "porino" granite.
    6 Arcade in fire resistant briquette.
    7 Connection for the chimney.
    8 Connection pieces in fire resistant cement (1400°C).

    INFO:
    Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.
    The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.
    NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.
    All our ovens can be provided with a gas burner.

    Technical Specification

    • mm (W x D x H) : 1680 x 1680 x 1050
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Pizza ovens
    • Family: Au bois ou bruleur gas
    • Subfamily: DELIVERED IN PARTS
    • Line: NAPOLI LINE
    • Length: 1680 mm
    • Width: 1680 mm
    • Height: 1050 mm
    • Weight: 1400 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: 0

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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