Spiral Mixer model SV44

Popis

The SARO Spiral Mixer model SV44 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the mixing container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 44 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The 500 x 270 mm container accommodates substantial quantities while maintaining compact footprint dimensions of 530 x 820 x 700 mm. Powered by a 2.1 kW motor operating at 400 V, 50 Hz, this equipment weighs 95 kg and integrates seamlessly into established kitchen workflows.

- Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
- For approximately 44 kg of dough
- Particularly suitable for pizzerias and bakeries
- Spiral speed: 90 rpm
- Container spiral: 10 rpm
- Container: W 500 x H 270 mm
- Connection: 400 V - 50 Hz - 2.1 kW
- Dimensions: W 530 x D 820 x H 700 mm
- Weight (net/gross): 95 / 105 kg

Technical specifications

The SARO Spiral Mixer model SV44 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the mixing container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 44 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The 500 x 270 mm container accommodates substantial quantities while maintaining compact footprint dimensions of 530 x 820 x 700 mm. Powered by a 2.1 kW motor operating at 400 V, 50 Hz, this equipment weighs 95 kg and integrates seamlessly into established kitchen workflows.

- Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
- For approximately 44 kg of dough
- Particularly suitable for pizzerias and bakeries
- Spiral speed: 90 rpm
- Container spiral: 10 rpm
- Container: W 500 x H 270 mm
- Connection: 400 V - 50 Hz - 2.1 kW
- Dimensions: W 530 x D 820 x H 700 mm
- Weight (net/gross): 95 / 105 kg

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Forma produktu

Spiral Mixer model SV44

Není skladem, 1-3 týdny

The SARO Spiral Mixer model SV44 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with... Přečtěte si více

103.600,00 Kč

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    Popis

    The SARO Spiral Mixer model SV44 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the mixing container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 44 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The 500 x 270 mm container accommodates substantial quantities while maintaining compact footprint dimensions of 530 x 820 x 700 mm. Powered by a 2.1 kW motor operating at 400 V, 50 Hz, this equipment weighs 95 kg and integrates seamlessly into established kitchen workflows.

    - Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
    - For approximately 44 kg of dough
    - Particularly suitable for pizzerias and bakeries
    - Spiral speed: 90 rpm
    - Container spiral: 10 rpm
    - Container: W 500 x H 270 mm
    - Connection: 400 V - 50 Hz - 2.1 kW
    - Dimensions: W 530 x D 820 x H 700 mm
    - Weight (net/gross): 95 / 105 kg

    Technical specifications

    The SARO Spiral Mixer model SV44 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the mixing container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 44 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The 500 x 270 mm container accommodates substantial quantities while maintaining compact footprint dimensions of 530 x 820 x 700 mm. Powered by a 2.1 kW motor operating at 400 V, 50 Hz, this equipment weighs 95 kg and integrates seamlessly into established kitchen workflows.

    - Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
    - For approximately 44 kg of dough
    - Particularly suitable for pizzerias and bakeries
    - Spiral speed: 90 rpm
    - Container spiral: 10 rpm
    - Container: W 500 x H 270 mm
    - Connection: 400 V - 50 Hz - 2.1 kW
    - Dimensions: W 530 x D 820 x H 700 mm
    - Weight (net/gross): 95 / 105 kg

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