Shock Freezer 20 x 1/1 GN model ATTILA 20

Popis

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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Forma produktu

Shock Freezer 20 x 1/1 GN model ATTILA 20

Není skladem, 1-3 týdny

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN... Přečtěte si více

355.500,00 Kč

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    Popis

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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