Shock Freezer 10 x 1/1 GN model ATTILA 10

Popis

The SARO ATTILA 10 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, it accommodates 10 GN 1/1 trays with 70 mm spacing between each. This unit delivers exceptional performance: rapid cooling from +65°C to +10°C in 105 minutes (25 kg per tray capacity) and shock freezing from +65°C to -18°C in 250 minutes (15 kg per tray). Features include dual adjustable temperature settings, integrated core temperature probe, digital climate control, static cooling with circulation fan, and convenient timer function. Operating at 230V/50Hz with 1.3 kW consumption, the 190-liter capacity provides substantial throughput. Interior dimensions of W 610 x D 430 x H 760 mm suit standard commercial kitchen layouts. Manual defrost capability and eco-conscious R455a refrigerant (GWP 146) complete this sophisticated solution for demanding culinary environments.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 10 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 70 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 105 minutes, highest loading capacity per tray: 25 kg
- Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity: 15 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 230 V - 50 Hz - 1.3 kW
- Capacity: 190 liters
- interior dimensions: W 610 x D 430 x H 760 mm
- Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
- Weight (net/gross): 170 / 180 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

Technical specifications

The SARO ATTILA 10 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, it accommodates 10 GN 1/1 trays with 70 mm spacing between each. This unit delivers exceptional performance: rapid cooling from +65°C to +10°C in 105 minutes (25 kg per tray capacity) and shock freezing from +65°C to -18°C in 250 minutes (15 kg per tray). Features include dual adjustable temperature settings, integrated core temperature probe, digital climate control, static cooling with circulation fan, and convenient timer function. Operating at 230V/50Hz with 1.3 kW consumption, the 190-liter capacity provides substantial throughput. Interior dimensions of W 610 x D 430 x H 760 mm suit standard commercial kitchen layouts. Manual defrost capability and eco-conscious R455a refrigerant (GWP 146) complete this sophisticated solution for demanding culinary environments.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 10 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 70 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 105 minutes, highest loading capacity per tray: 25 kg
- Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity: 15 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 230 V - 50 Hz - 1.3 kW
- Capacity: 190 liters
- interior dimensions: W 610 x D 430 x H 760 mm
- Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
- Weight (net/gross): 170 / 180 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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Forma produktu

Shock Freezer 10 x 1/1 GN model ATTILA 10

Není skladem, 1-3 týdny

The SARO ATTILA 10 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with... Přečtěte si více

164.475,00 Kč

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    Popis

    The SARO ATTILA 10 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, it accommodates 10 GN 1/1 trays with 70 mm spacing between each. This unit delivers exceptional performance: rapid cooling from +65°C to +10°C in 105 minutes (25 kg per tray capacity) and shock freezing from +65°C to -18°C in 250 minutes (15 kg per tray). Features include dual adjustable temperature settings, integrated core temperature probe, digital climate control, static cooling with circulation fan, and convenient timer function. Operating at 230V/50Hz with 1.3 kW consumption, the 190-liter capacity provides substantial throughput. Interior dimensions of W 610 x D 430 x H 760 mm suit standard commercial kitchen layouts. Manual defrost capability and eco-conscious R455a refrigerant (GWP 146) complete this sophisticated solution for demanding culinary environments.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 10 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 70 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 105 minutes, highest loading capacity per tray: 25 kg
    - Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity: 15 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 230 V - 50 Hz - 1.3 kW
    - Capacity: 190 liters
    - interior dimensions: W 610 x D 430 x H 760 mm
    - Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
    - Weight (net/gross): 170 / 180 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    Technical specifications

    The SARO ATTILA 10 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, it accommodates 10 GN 1/1 trays with 70 mm spacing between each. This unit delivers exceptional performance: rapid cooling from +65°C to +10°C in 105 minutes (25 kg per tray capacity) and shock freezing from +65°C to -18°C in 250 minutes (15 kg per tray). Features include dual adjustable temperature settings, integrated core temperature probe, digital climate control, static cooling with circulation fan, and convenient timer function. Operating at 230V/50Hz with 1.3 kW consumption, the 190-liter capacity provides substantial throughput. Interior dimensions of W 610 x D 430 x H 760 mm suit standard commercial kitchen layouts. Manual defrost capability and eco-conscious R455a refrigerant (GWP 146) complete this sophisticated solution for demanding culinary environments.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 10 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 70 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 105 minutes, highest loading capacity per tray: 25 kg
    - Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity: 15 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 230 V - 50 Hz - 1.3 kW
    - Capacity: 190 liters
    - interior dimensions: W 610 x D 430 x H 760 mm
    - Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
    - Weight (net/gross): 170 / 180 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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