Ice Cube Machine model EB UV20 PRO

Popis

The SARO EB UV20 PRO represents a refined solution for professional ice production, engineered with dual UV sterilization systems—one integrated within the circulation mechanism and another safeguarding the storage chamber—both independently controllable for optimal hygiene standards. Constructed from premium stainless steel with reinforced insulation, this unit delivers approximately 20 kg of hollow ice cubes daily while maintaining exceptional energy efficiency. The 3.5 kg storage capacity accommodates continuous service, supported by a sophisticated air-cooling system suitable for ambient conditions between 10–40 °C. Comprehensive installation includes fixed water connection hose (3/4") and drainage provisions, operating seamlessly at 230V with minimal power consumption. Ideal for establishments demanding reliable, hygienic ice production with professional-grade performance and elegant design.

- Material: (housing) stainless steel, (flap) plastic, black
- With UV light: 1x at the top in the circulation system and 1x in the storage
container for hygienic germ prevention, can be switched separately
- Good heat insulation ensures energy efficiency
- Hollow ice cream cone size: approx. Ø 28 x H 40 mm
- For approx. 20 kg / 24 h
- Circulation system
- Storage container: 3.5 kg
- Incl. hose for fixed water connection (3/4 inch) and drain hose (1/2 inch)
- Air cooling
- Suitable for ambient temperatures from 10 to 40 °C
- Can be used at 1 to 3 bar water pressure
- For water hardness of 7° or more, an upstream water softener is recommended
- Connection: 230 V - 50 Hz - 0.180 kW
- External dimensions: W 380 x D 477 x H 590 mm
- Weight (net/gross): 25 / 30 kg
- Refrigerant: R600a

Technical specifications

The SARO EB UV20 PRO represents a refined solution for professional ice production, engineered with dual UV sterilization systems—one integrated within the circulation mechanism and another safeguarding the storage chamber—both independently controllable for optimal hygiene standards. Constructed from premium stainless steel with reinforced insulation, this unit delivers approximately 20 kg of hollow ice cubes daily while maintaining exceptional energy efficiency. The 3.5 kg storage capacity accommodates continuous service, supported by a sophisticated air-cooling system suitable for ambient conditions between 10–40 °C. Comprehensive installation includes fixed water connection hose (3/4") and drainage provisions, operating seamlessly at 230V with minimal power consumption. Ideal for establishments demanding reliable, hygienic ice production with professional-grade performance and elegant design.

- Material: (housing) stainless steel, (flap) plastic, black
- With UV light: 1x at the top in the circulation system and 1x in the storage
container for hygienic germ prevention, can be switched separately
- Good heat insulation ensures energy efficiency
- Hollow ice cream cone size: approx. Ø 28 x H 40 mm
- For approx. 20 kg / 24 h
- Circulation system
- Storage container: 3.5 kg
- Incl. hose for fixed water connection (3/4 inch) and drain hose (1/2 inch)
- Air cooling
- Suitable for ambient temperatures from 10 to 40 °C
- Can be used at 1 to 3 bar water pressure
- For water hardness of 7° or more, an upstream water softener is recommended
- Connection: 230 V - 50 Hz - 0.180 kW
- External dimensions: W 380 x D 477 x H 590 mm
- Weight (net/gross): 25 / 30 kg
- Refrigerant: R600a

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Forma produktu

Ice Cube Machine model EB UV20 PRO

12 na skladě Rychlé dodání

The SARO EB UV20 PRO represents a refined solution for professional ice production, engineered with dual UV sterilization systems—one integrated... Přečtěte si více

18.550,00 Kč

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    Popis

    The SARO EB UV20 PRO represents a refined solution for professional ice production, engineered with dual UV sterilization systems—one integrated within the circulation mechanism and another safeguarding the storage chamber—both independently controllable for optimal hygiene standards. Constructed from premium stainless steel with reinforced insulation, this unit delivers approximately 20 kg of hollow ice cubes daily while maintaining exceptional energy efficiency. The 3.5 kg storage capacity accommodates continuous service, supported by a sophisticated air-cooling system suitable for ambient conditions between 10–40 °C. Comprehensive installation includes fixed water connection hose (3/4") and drainage provisions, operating seamlessly at 230V with minimal power consumption. Ideal for establishments demanding reliable, hygienic ice production with professional-grade performance and elegant design.

    - Material: (housing) stainless steel, (flap) plastic, black
    - With UV light: 1x at the top in the circulation system and 1x in the storage
    container for hygienic germ prevention, can be switched separately
    - Good heat insulation ensures energy efficiency
    - Hollow ice cream cone size: approx. Ø 28 x H 40 mm
    - For approx. 20 kg / 24 h
    - Circulation system
    - Storage container: 3.5 kg
    - Incl. hose for fixed water connection (3/4 inch) and drain hose (1/2 inch)
    - Air cooling
    - Suitable for ambient temperatures from 10 to 40 °C
    - Can be used at 1 to 3 bar water pressure
    - For water hardness of 7° or more, an upstream water softener is recommended
    - Connection: 230 V - 50 Hz - 0.180 kW
    - External dimensions: W 380 x D 477 x H 590 mm
    - Weight (net/gross): 25 / 30 kg
    - Refrigerant: R600a

    Technical specifications

    The SARO EB UV20 PRO represents a refined solution for professional ice production, engineered with dual UV sterilization systems—one integrated within the circulation mechanism and another safeguarding the storage chamber—both independently controllable for optimal hygiene standards. Constructed from premium stainless steel with reinforced insulation, this unit delivers approximately 20 kg of hollow ice cubes daily while maintaining exceptional energy efficiency. The 3.5 kg storage capacity accommodates continuous service, supported by a sophisticated air-cooling system suitable for ambient conditions between 10–40 °C. Comprehensive installation includes fixed water connection hose (3/4") and drainage provisions, operating seamlessly at 230V with minimal power consumption. Ideal for establishments demanding reliable, hygienic ice production with professional-grade performance and elegant design.

    - Material: (housing) stainless steel, (flap) plastic, black
    - With UV light: 1x at the top in the circulation system and 1x in the storage
    container for hygienic germ prevention, can be switched separately
    - Good heat insulation ensures energy efficiency
    - Hollow ice cream cone size: approx. Ø 28 x H 40 mm
    - For approx. 20 kg / 24 h
    - Circulation system
    - Storage container: 3.5 kg
    - Incl. hose for fixed water connection (3/4 inch) and drain hose (1/2 inch)
    - Air cooling
    - Suitable for ambient temperatures from 10 to 40 °C
    - Can be used at 1 to 3 bar water pressure
    - For water hardness of 7° or more, an upstream water softener is recommended
    - Connection: 230 V - 50 Hz - 0.180 kW
    - External dimensions: W 380 x D 477 x H 590 mm
    - Weight (net/gross): 25 / 30 kg
    - Refrigerant: R600a

    Přečtěte si více

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