Ice Cube Machine model C 54 A

Popis

The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments. This stainless steel machine delivers approximately 54 kg of ice daily, generating 36 transparent ice units per cycle with customizable sizing through stepless regulation. The 22 kg storage capacity accommodates up to 1,100 units between cycles. Advanced features include programmable operation via intuitive touch controls, remote monitoring through the MyICE smartphone application, and integrated disinfection protocols with accessible interior design for straightforward maintenance. Equipped with acoustic and visual alarm systems alongside predictive diagnostics, the unit ensures consistent operational excellence. Energy-efficient air cooling with adaptive condenser fan technology, USB connectivity for software updates and HACCP documentation, and compatibility with water pressures between 1–5 bar provide comprehensive operational flexibility. Suitable for ambient temperatures ranging 10–40°C and water temperatures 5–35°C, this compact unit (500 x 580 x 800 mm) integrates seamlessly into professional kitchens and bars.

- Material: (housing) stainless steel; (flap) plastic, black
- For approx. 54 kg / 24 h (10 °C ambient / 10 °C water temp.)
- 36 compact and transparent ice cream cones (approx. 20 g each) per cycle
- Stepless ice cream cone size regulation
- Air cooling
- Storage tank: 22 kg (1100 ice cream cones)
- Programmable, with touch control panel
- With disinfection cycle and easy interior access for cleaning / maintenance
- Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
- Acoustic and visual alarms, anticipatory error analysis possible
- USB port for software updates or HACCP data download, HACCP alarm report
- Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
- Energy-saving, automatic condenser fan adjustment in low ambient temperature
- Suitable for ambient temperatures from 10 to 40 °C
- Suitable for water temperatures (fixed connection) from 5 to 35 °C
- Can be used with 1 to 5 bar water pressure
- Ready to plug in, with Schuko plug
- Connection: 230 V - 50 Hz - 0.520 kW
- External dimensions: W 500 x D 580 x H 800 mm
- Weight (net/gross): 42 / 50 kg
- 4 feet for leveling
- Optional high feet can be ordered: Ø 50 x H 100-120 mm
- Refrigerant: R290
- Energy consumption: 23.3 kWh / 100 kg
- Water consumption: 4.5 L / h
- Heat output: 1.707 kW
- Air Volume: 310 m³ / h

Technical specifications

The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments. This stainless steel machine delivers approximately 54 kg of ice daily, generating 36 transparent ice units per cycle with customizable sizing through stepless regulation. The 22 kg storage capacity accommodates up to 1,100 units between cycles. Advanced features include programmable operation via intuitive touch controls, remote monitoring through the MyICE smartphone application, and integrated disinfection protocols with accessible interior design for straightforward maintenance. Equipped with acoustic and visual alarm systems alongside predictive diagnostics, the unit ensures consistent operational excellence. Energy-efficient air cooling with adaptive condenser fan technology, USB connectivity for software updates and HACCP documentation, and compatibility with water pressures between 1–5 bar provide comprehensive operational flexibility. Suitable for ambient temperatures ranging 10–40°C and water temperatures 5–35°C, this compact unit (500 x 580 x 800 mm) integrates seamlessly into professional kitchens and bars.

- Material: (housing) stainless steel; (flap) plastic, black
- For approx. 54 kg / 24 h (10 °C ambient / 10 °C water temp.)
- 36 compact and transparent ice cream cones (approx. 20 g each) per cycle
- Stepless ice cream cone size regulation
- Air cooling
- Storage tank: 22 kg (1100 ice cream cones)
- Programmable, with touch control panel
- With disinfection cycle and easy interior access for cleaning / maintenance
- Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
- Acoustic and visual alarms, anticipatory error analysis possible
- USB port for software updates or HACCP data download, HACCP alarm report
- Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
- Energy-saving, automatic condenser fan adjustment in low ambient temperature
- Suitable for ambient temperatures from 10 to 40 °C
- Suitable for water temperatures (fixed connection) from 5 to 35 °C
- Can be used with 1 to 5 bar water pressure
- Ready to plug in, with Schuko plug
- Connection: 230 V - 50 Hz - 0.520 kW
- External dimensions: W 500 x D 580 x H 800 mm
- Weight (net/gross): 42 / 50 kg
- 4 feet for leveling
- Optional high feet can be ordered: Ø 50 x H 100-120 mm
- Refrigerant: R290
- Energy consumption: 23.3 kWh / 100 kg
- Water consumption: 4.5 L / h
- Heat output: 1.707 kW
- Air Volume: 310 m³ / h

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Forma produktu

Ice Cube Machine model C 54 A

Není skladem, 1-3 týdny

The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments. This stainless steel machine delivers approximately... Přečtěte si více

69.475,00 Kč

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    Popis

    The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments. This stainless steel machine delivers approximately 54 kg of ice daily, generating 36 transparent ice units per cycle with customizable sizing through stepless regulation. The 22 kg storage capacity accommodates up to 1,100 units between cycles. Advanced features include programmable operation via intuitive touch controls, remote monitoring through the MyICE smartphone application, and integrated disinfection protocols with accessible interior design for straightforward maintenance. Equipped with acoustic and visual alarm systems alongside predictive diagnostics, the unit ensures consistent operational excellence. Energy-efficient air cooling with adaptive condenser fan technology, USB connectivity for software updates and HACCP documentation, and compatibility with water pressures between 1–5 bar provide comprehensive operational flexibility. Suitable for ambient temperatures ranging 10–40°C and water temperatures 5–35°C, this compact unit (500 x 580 x 800 mm) integrates seamlessly into professional kitchens and bars.

    - Material: (housing) stainless steel; (flap) plastic, black
    - For approx. 54 kg / 24 h (10 °C ambient / 10 °C water temp.)
    - 36 compact and transparent ice cream cones (approx. 20 g each) per cycle
    - Stepless ice cream cone size regulation
    - Air cooling
    - Storage tank: 22 kg (1100 ice cream cones)
    - Programmable, with touch control panel
    - With disinfection cycle and easy interior access for cleaning / maintenance
    - Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
    - Acoustic and visual alarms, anticipatory error analysis possible
    - USB port for software updates or HACCP data download, HACCP alarm report
    - Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
    - Energy-saving, automatic condenser fan adjustment in low ambient temperature
    - Suitable for ambient temperatures from 10 to 40 °C
    - Suitable for water temperatures (fixed connection) from 5 to 35 °C
    - Can be used with 1 to 5 bar water pressure
    - Ready to plug in, with Schuko plug
    - Connection: 230 V - 50 Hz - 0.520 kW
    - External dimensions: W 500 x D 580 x H 800 mm
    - Weight (net/gross): 42 / 50 kg
    - 4 feet for leveling
    - Optional high feet can be ordered: Ø 50 x H 100-120 mm
    - Refrigerant: R290
    - Energy consumption: 23.3 kWh / 100 kg
    - Water consumption: 4.5 L / h
    - Heat output: 1.707 kW
    - Air Volume: 310 m³ / h

    Technical specifications

    The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments. This stainless steel machine delivers approximately 54 kg of ice daily, generating 36 transparent ice units per cycle with customizable sizing through stepless regulation. The 22 kg storage capacity accommodates up to 1,100 units between cycles. Advanced features include programmable operation via intuitive touch controls, remote monitoring through the MyICE smartphone application, and integrated disinfection protocols with accessible interior design for straightforward maintenance. Equipped with acoustic and visual alarm systems alongside predictive diagnostics, the unit ensures consistent operational excellence. Energy-efficient air cooling with adaptive condenser fan technology, USB connectivity for software updates and HACCP documentation, and compatibility with water pressures between 1–5 bar provide comprehensive operational flexibility. Suitable for ambient temperatures ranging 10–40°C and water temperatures 5–35°C, this compact unit (500 x 580 x 800 mm) integrates seamlessly into professional kitchens and bars.

    - Material: (housing) stainless steel; (flap) plastic, black
    - For approx. 54 kg / 24 h (10 °C ambient / 10 °C water temp.)
    - 36 compact and transparent ice cream cones (approx. 20 g each) per cycle
    - Stepless ice cream cone size regulation
    - Air cooling
    - Storage tank: 22 kg (1100 ice cream cones)
    - Programmable, with touch control panel
    - With disinfection cycle and easy interior access for cleaning / maintenance
    - Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
    - Acoustic and visual alarms, anticipatory error analysis possible
    - USB port for software updates or HACCP data download, HACCP alarm report
    - Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
    - Energy-saving, automatic condenser fan adjustment in low ambient temperature
    - Suitable for ambient temperatures from 10 to 40 °C
    - Suitable for water temperatures (fixed connection) from 5 to 35 °C
    - Can be used with 1 to 5 bar water pressure
    - Ready to plug in, with Schuko plug
    - Connection: 230 V - 50 Hz - 0.520 kW
    - External dimensions: W 500 x D 580 x H 800 mm
    - Weight (net/gross): 42 / 50 kg
    - 4 feet for leveling
    - Optional high feet can be ordered: Ø 50 x H 100-120 mm
    - Refrigerant: R290
    - Energy consumption: 23.3 kWh / 100 kg
    - Water consumption: 4.5 L / h
    - Heat output: 1.707 kW
    - Air Volume: 310 m³ / h

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