Choco Dispenser model EDU-SRW-1KB-3-V

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Popis

The SARO Choco Dispenser model EDU-SRW-1KB-3-V combines precision engineering with professional-grade functionality for pastry production. Constructed from durable stainless steel and polypropylene, this sophisticated equipment features a robust stand designed to accommodate Type F buckets up to 3 liters, secured by dual locking clips for stability during operation. The heating element maintains a controlled temperature of 60°C, making it ideal for chocolate and cream fillings across varying kitchen environments. With adjustable dosing capabilities ranging from 12 to 20 grams, operators achieve consistent results when filling croissants, donuts, and similar pastries. The compact footprint measures 165 x 290 x 420 mm, while protective rubber feet safeguard work surfaces. Operating at 230V, 50 Hz with minimal power consumption of 0.150 kW, this dispenser represents an efficient investment for commercial bakeries and pastry shops seeking reliable filling solutions.

- Material: Stainless steel and polypropylene
- Stand with dispenser for holding buckets Type F (3 liters)
- 2 locking clips for secure bucket placement
- Simple and efficient filling of croissants, donuts, etc. with pudding or chocolate cream
- Adjustable dosing from approx. 12 to 20 g
- Heating surface with a diameter of 95 mm and temperature limitation to 60 °C
- Suitable for colder ambient temperatures
- Small rubber feet on the stand protect the work surface
- Delivered without bucket
- Connection: 230V – 50 Hz - 0.150 kW
- Dimensions: W 165 x D 290 x H 420 mm
- Weight (net/gross): 3.4 / 3.91 kg

Technical specifications

The SARO Choco Dispenser model EDU-SRW-1KB-3-V combines precision engineering with professional-grade functionality for pastry production. Constructed from durable stainless steel and polypropylene, this sophisticated equipment features a robust stand designed to accommodate Type F buckets up to 3 liters, secured by dual locking clips for stability during operation. The heating element maintains a controlled temperature of 60°C, making it ideal for chocolate and cream fillings across varying kitchen environments. With adjustable dosing capabilities ranging from 12 to 20 grams, operators achieve consistent results when filling croissants, donuts, and similar pastries. The compact footprint measures 165 x 290 x 420 mm, while protective rubber feet safeguard work surfaces. Operating at 230V, 50 Hz with minimal power consumption of 0.150 kW, this dispenser represents an efficient investment for commercial bakeries and pastry shops seeking reliable filling solutions.

- Material: Stainless steel and polypropylene
- Stand with dispenser for holding buckets Type F (3 liters)
- 2 locking clips for secure bucket placement
- Simple and efficient filling of croissants, donuts, etc. with pudding or chocolate cream
- Adjustable dosing from approx. 12 to 20 g
- Heating surface with a diameter of 95 mm and temperature limitation to 60 °C
- Suitable for colder ambient temperatures
- Small rubber feet on the stand protect the work surface
- Delivered without bucket
- Connection: 230V – 50 Hz - 0.150 kW
- Dimensions: W 165 x D 290 x H 420 mm
- Weight (net/gross): 3.4 / 3.91 kg

Přečtěte si více

Forma produktu

Choco Dispenser model EDU-SRW-1KB-3-V

1 na skladě Rychlé dodání

The SARO Choco Dispenser model EDU-SRW-1KB-3-V combines precision engineering with professional-grade functionality for pastry production. Constructed from durable stainless steel... Přečtěte si více

21.600,00 Kč

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    Popis

    The SARO Choco Dispenser model EDU-SRW-1KB-3-V combines precision engineering with professional-grade functionality for pastry production. Constructed from durable stainless steel and polypropylene, this sophisticated equipment features a robust stand designed to accommodate Type F buckets up to 3 liters, secured by dual locking clips for stability during operation. The heating element maintains a controlled temperature of 60°C, making it ideal for chocolate and cream fillings across varying kitchen environments. With adjustable dosing capabilities ranging from 12 to 20 grams, operators achieve consistent results when filling croissants, donuts, and similar pastries. The compact footprint measures 165 x 290 x 420 mm, while protective rubber feet safeguard work surfaces. Operating at 230V, 50 Hz with minimal power consumption of 0.150 kW, this dispenser represents an efficient investment for commercial bakeries and pastry shops seeking reliable filling solutions.

    - Material: Stainless steel and polypropylene
    - Stand with dispenser for holding buckets Type F (3 liters)
    - 2 locking clips for secure bucket placement
    - Simple and efficient filling of croissants, donuts, etc. with pudding or chocolate cream
    - Adjustable dosing from approx. 12 to 20 g
    - Heating surface with a diameter of 95 mm and temperature limitation to 60 °C
    - Suitable for colder ambient temperatures
    - Small rubber feet on the stand protect the work surface
    - Delivered without bucket
    - Connection: 230V – 50 Hz - 0.150 kW
    - Dimensions: W 165 x D 290 x H 420 mm
    - Weight (net/gross): 3.4 / 3.91 kg

    Technical specifications

    The SARO Choco Dispenser model EDU-SRW-1KB-3-V combines precision engineering with professional-grade functionality for pastry production. Constructed from durable stainless steel and polypropylene, this sophisticated equipment features a robust stand designed to accommodate Type F buckets up to 3 liters, secured by dual locking clips for stability during operation. The heating element maintains a controlled temperature of 60°C, making it ideal for chocolate and cream fillings across varying kitchen environments. With adjustable dosing capabilities ranging from 12 to 20 grams, operators achieve consistent results when filling croissants, donuts, and similar pastries. The compact footprint measures 165 x 290 x 420 mm, while protective rubber feet safeguard work surfaces. Operating at 230V, 50 Hz with minimal power consumption of 0.150 kW, this dispenser represents an efficient investment for commercial bakeries and pastry shops seeking reliable filling solutions.

    - Material: Stainless steel and polypropylene
    - Stand with dispenser for holding buckets Type F (3 liters)
    - 2 locking clips for secure bucket placement
    - Simple and efficient filling of croissants, donuts, etc. with pudding or chocolate cream
    - Adjustable dosing from approx. 12 to 20 g
    - Heating surface with a diameter of 95 mm and temperature limitation to 60 °C
    - Suitable for colder ambient temperatures
    - Small rubber feet on the stand protect the work surface
    - Delivered without bucket
    - Connection: 230V – 50 Hz - 0.150 kW
    - Dimensions: W 165 x D 290 x H 420 mm
    - Weight (net/gross): 3.4 / 3.91 kg

    Přečtěte si více

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