The chocolate melter consists of 6 x 1/6 GN containers in which the chocolate can be slowly melted and is ideal for ice cream parlours, chocolate shops, patisseries and other catering establishments. As the temperature can be set accurately, you prevent the burning of the chocolate.
This beautiful chocolate melter makes easy chocolate melting possible. It features 6 GN containers with 1/6 GN size, a depth of 10 cm and matching lids. The digital display clearly shows how hot the water and GN containers are.
Melting various chocolates
This chocolate melter allows you to fill six GN trays with chocolate simultaneously. So you can also melt different flavours of chocolate at the same time. If you want to do this, you must keep a close eye on the temperature. White chocolate melts at 36 degrees, while dark chocolate melts at a slightly higher temperature. You can use special melting chocolate, but you can also cut a bar of chocolate into small pieces and let it melt.
Stainless steel chocolate melter
This stainless steel chocolate melter is fitted with six gastronorm bins. The chocolate melter has intermediate bridges and metal holders that ensure the gastronorm bins stay in place and do not float or tilt. The chocolate melter is easy to use. Fill the water tank and place the six containers in the chocolate melter. Turn on the machine and set the desired temperature. You can set the temperature by degrees within a temperature range of 3 to 100°C. A temperature indicator light on the display shows when the chocolate melter has reached the desired temperature. Fill the containers with chocolate and stir regularly as the chocolate melts. Remove the containers from the water using protective gloves when the chocolate has melted sufficiently.
Working safely
It is essential to work safely in a kitchen. Thus, this chocolate melter is equipped with a steam discharge valve. You can open and close this valve. When water gets hot, a lot of steam is created. Open the steam release valve when you start melting chocolate. The steam can be safely drained through the side of the appliance. This prevents you from getting burned when you want to take out a container. You can drain the hot water from the container with the drain tap. So you don't have to turn the machine over to empty it.
Cleaning of chocolate melter
In machines where food is produced, cleaning them properly is essential. This prolongs the life of appliances. In the case of this stainless steel chocolate melter, this is a simple job. Unplug the appliance and let the chocolate melter cool down. Remove the GN containers and lids from the machine and clean them with soapy water. For this, use warm water and a mild detergent. Dry the accessories thoroughly. Then, drain the water from the machine using the water drain valve. Dry the inside well. You can wipe the outside with a soft, damp cloth. When thoroughly dry, you can return the GN containers to the chocolate melter.
Would you like to buy such a handy chocolate melter? Then check out our subcategory of chocolate melters to see which other models we sell and choose the one that suits your needs. Not quite there? Then contact our customer service team. They will be happy to advise you.
Features
- Stainless steel finish prevents corrosion
- Variable thermostat 3°C to 100°C
- Constant temperature
- Equipped with water and steam outlet
Product specifications
- Net weight: 9,5kg
- Capacity per GN container: 1,7kg of chocolate
- Dimensions device: W41 x D67 x H17cm
- 230V / 50Hz / 1 Phase 1500 Watt
Including
- Six 1/6 GN containers (10cm deep)
Technical specifications
The chocolate melter consists of 6 x 1/6 GN containers in which the chocolate can be slowly melted and is ideal for ice cream parlours, chocolate shops, patisseries and other catering establishments. As the temperature can be set accurately, you prevent the burning of the chocolate.
This beautiful chocolate melter makes easy chocolate melting possible. It features 6 GN containers with 1/6 GN size, a depth of 10 cm and matching lids. The digital display clearly shows how hot the water and GN containers are.
Melting various chocolates
This chocolate melter allows you to fill six GN trays with chocolate simultaneously. So you can also melt different flavours of chocolate at the same time. If you want to do this, you must keep a close eye on the temperature. White chocolate melts at 36 degrees, while dark chocolate melts at a slightly higher temperature. You can use special melting chocolate, but you can also cut a bar of chocolate into small pieces and let it melt.
Stainless steel chocolate melter
This stainless steel chocolate melter is fitted with six gastronorm bins. The chocolate melter has intermediate bridges and metal holders that ensure the gastronorm bins stay in place and do not float or tilt. The chocolate melter is easy to use. Fill the water tank and place the six containers in the chocolate melter. Turn on the machine and set the desired temperature. You can set the temperature by degrees within a temperature range of 3 to 100°C. A temperature indicator light on the display shows when the chocolate melter has reached the desired temperature. Fill the containers with chocolate and stir regularly as the chocolate melts. Remove the containers from the water using protective gloves when the chocolate has melted sufficiently.
Working safely
It is essential to work safely in a kitchen. Thus, this chocolate melter is equipped with a steam discharge valve. You can open and close this valve. When water gets hot, a lot of steam is created. Open the steam release valve when you start melting chocolate. The steam can be safely drained through the side of the appliance. This prevents you from getting burned when you want to take out a container. You can drain the hot water from the container with the drain tap. So you don't have to turn the machine over to empty it.
Cleaning of chocolate melter
In machines where food is produced, cleaning them properly is essential. This prolongs the life of appliances. In the case of this stainless steel chocolate melter, this is a simple job. Unplug the appliance and let the chocolate melter cool down. Remove the GN containers and lids from the machine and clean them with soapy water. For this, use warm water and a mild detergent. Dry the accessories thoroughly. Then, drain the water from the machine using the water drain valve. Dry the inside well. You can wipe the outside with a soft, damp cloth. When thoroughly dry, you can return the GN containers to the chocolate melter.
Would you like to buy such a handy chocolate melter? Then check out our subcategory of chocolate melters to see which other models we sell and choose the one that suits your needs. Not quite there? Then contact our customer service team. They will be happy to advise you.
Features
- Stainless steel finish prevents corrosion
- Variable thermostat 3°C to 100°C
- Constant temperature
- Equipped with water and steam outlet
Product specifications
- Net weight: 9,5kg
- Capacity per GN container: 1,7kg of chocolate
- Dimensions device: W41 x D67 x H17cm
- 230V / 50Hz / 1 Phase 1500 Watt
Including
- Six 1/6 GN containers (10cm deep)
