This chocolate melter has a water basin and two 1/3 GN trays to melt the chocolate slowly. The bain marie method prevents the chocolate from burning and is ideal for ice cream parlours, patisseries, catering establishments and chocolate shops.
With this chocolate melter, you can make the most delicious toppings, sauces and chocolates. The melter works with the bain marie method, allowing chocolate to melt and liquefy slowly. The temperature is adjustable in one-degree increments to melt the chocolate at the desired temperature.
Stainless steel chocolate melter
This chocolate melter is made entirely from stainless steel. This prevents corrosion and makes the chocolate melter easy to clean. The appliance has a water basin that needs to be filled before melting the chocolate. Furthermore, this chocolate melter is equipped with 2 1/3 GN containers with a depth of 10cm and matching lids. The control panel is simple and consists of an on/off button and a digital display that allows you to set the temperature using arrow keys. There are two drains on the side of the chocolate melter. The lower drain is the water drain tap. This allows you to quickly drain the water from the chocolate melter without the risk of burning your hands. The upper drain is the steam drain valve; this way, the steam created can be quickly drained. This also prevents hot fumes when you want to remove the gastronorm trays of chocolate from the appliance.
Easy chocolate melting
First, place the chocolate melter on a stable surface with enough space around it. Ensure the water outlet tap is closed and the steam outlet valve is open. Fill the water reservoir and ensure the water level stays between the minimum and maximum marks. Place the gastronorm containers in the chocolate melter and switch it on with the on/off button. Set the correct temperature using the arrow buttons. Wait for the water to reach the desired temperature and put the chocolate in the containers. Wait for the chocolate to melt and remove the container when the chocolate is sufficiently melted. Always use protective gloves when removing the container as it may be hot and wet from the water.
Constant temperature
There is always a risk of burning chocolate when melting it. But by melting chocolate au bain marie, the melting process is more gradual and the indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 100°C and is easy to read on the digital display on the front of the chocolate melter. You must be careful not to let the chocolate come into contact with water, which will cause the chocolate to clump. Remove the front container first to prevent drops from falling into the other GN container. Do you need the back container first? Then, make sure the lid is placed on the front container.
Cleaning the chocolate melter
The stainless steel housing and accessories make this chocolate melter easy to clean. After use, turn off the machine and allow it to cool down sufficiently. You can clean the GN containers with warm water and a mild detergent. When the chocolate melter has cooled, close the steam drain valve. Ensure a drain hose is attached to the water drain tap or place the chocolate melter by the sink. Open the water drain tap to drain the water from the machine. You can wipe the exterior with a soft, damp cloth. Dry the chocolate melter thoroughly and place the GN containers with their lids back in the machine.
When you want to melt chocolate evenly, this chocolate melter is the way to go! Think this chocolate melter is too big? No problem, we have several models available with the same ease of use. Add this chocolate melter to your kitchen!
Features
- Stainless steel finish prevents corrosion
- Variable thermostat 3°C to 100°C
- Constant temperature
- Equipped with water and steam outlet
Product specifications
- Net weight: 7kg
- Capacity per GN container: 5kg of chocolate
- Dimensions device: W41 x D49 x H17cm
- 230V / 50Hz / 1 Phase 1500 Watt
Including
- Two 1/3 GN containers (10cm deep)
Technical specifications
This chocolate melter has a water basin and two 1/3 GN trays to melt the chocolate slowly. The bain marie method prevents the chocolate from burning and is ideal for ice cream parlours, patisseries, catering establishments and chocolate shops.
With this chocolate melter, you can make the most delicious toppings, sauces and chocolates. The melter works with the bain marie method, allowing chocolate to melt and liquefy slowly. The temperature is adjustable in one-degree increments to melt the chocolate at the desired temperature.
Stainless steel chocolate melter
This chocolate melter is made entirely from stainless steel. This prevents corrosion and makes the chocolate melter easy to clean. The appliance has a water basin that needs to be filled before melting the chocolate. Furthermore, this chocolate melter is equipped with 2 1/3 GN containers with a depth of 10cm and matching lids. The control panel is simple and consists of an on/off button and a digital display that allows you to set the temperature using arrow keys. There are two drains on the side of the chocolate melter. The lower drain is the water drain tap. This allows you to quickly drain the water from the chocolate melter without the risk of burning your hands. The upper drain is the steam drain valve; this way, the steam created can be quickly drained. This also prevents hot fumes when you want to remove the gastronorm trays of chocolate from the appliance.
Easy chocolate melting
First, place the chocolate melter on a stable surface with enough space around it. Ensure the water outlet tap is closed and the steam outlet valve is open. Fill the water reservoir and ensure the water level stays between the minimum and maximum marks. Place the gastronorm containers in the chocolate melter and switch it on with the on/off button. Set the correct temperature using the arrow buttons. Wait for the water to reach the desired temperature and put the chocolate in the containers. Wait for the chocolate to melt and remove the container when the chocolate is sufficiently melted. Always use protective gloves when removing the container as it may be hot and wet from the water.
Constant temperature
There is always a risk of burning chocolate when melting it. But by melting chocolate au bain marie, the melting process is more gradual and the indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 100°C and is easy to read on the digital display on the front of the chocolate melter. You must be careful not to let the chocolate come into contact with water, which will cause the chocolate to clump. Remove the front container first to prevent drops from falling into the other GN container. Do you need the back container first? Then, make sure the lid is placed on the front container.
Cleaning the chocolate melter
The stainless steel housing and accessories make this chocolate melter easy to clean. After use, turn off the machine and allow it to cool down sufficiently. You can clean the GN containers with warm water and a mild detergent. When the chocolate melter has cooled, close the steam drain valve. Ensure a drain hose is attached to the water drain tap or place the chocolate melter by the sink. Open the water drain tap to drain the water from the machine. You can wipe the exterior with a soft, damp cloth. Dry the chocolate melter thoroughly and place the GN containers with their lids back in the machine.
When you want to melt chocolate evenly, this chocolate melter is the way to go! Think this chocolate melter is too big? No problem, we have several models available with the same ease of use. Add this chocolate melter to your kitchen!
Features
- Stainless steel finish prevents corrosion
- Variable thermostat 3°C to 100°C
- Constant temperature
- Equipped with water and steam outlet
Product specifications
- Net weight: 7kg
- Capacity per GN container: 5kg of chocolate
- Dimensions device: W41 x D49 x H17cm
- 230V / 50Hz / 1 Phase 1500 Watt
Including
- Two 1/3 GN containers (10cm deep)
