Traditional wood oven for pizzas Ø 1300 mm - Disassembled

Descriptif

The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Disassembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.


Technical specifications

  • Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.
  • Arcade 540 mm width.

1 Circular frame with bottom for the mounting of the oven in coloured iron.
2 Isolation material.
3 Ground plate in fire resistant material.
4 Vault in fire resistant material.
5 Tablet round the oven in "porino" granite.
6 Arcade in fire resistant briquette.
7 Connection for the chimney.
8 Connection pieces in fire resistant cement (1400°C).

INFO:
Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.
The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.
NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.
All our ovens can be provided with a gas burner.

Technical Specification

  • mm (W x D x H) : 1540 x 1540 x 1050
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Pizza ovens
  • Family: Au bois ou bruleur gas
  • Subfamily: DELIVERED IN PARTS
  • Line: NAPOLI LINE
  • Length: 1540 mm
  • Width: 1540 mm
  • Height: 1050 mm
  • Weight: 1200 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: 0
Forme du produit

Traditional wood oven for pizzas Ø 1300 mm - Disassembled

En rupture de stock, 1-3 semaines

The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Disassembled is a high-end cooking solution designed for restaurants... Lire la suite

€6.200,65

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    Descriptif

    The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Disassembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.


    Technical specifications

    • Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.
    • Arcade 540 mm width.

    1 Circular frame with bottom for the mounting of the oven in coloured iron.
    2 Isolation material.
    3 Ground plate in fire resistant material.
    4 Vault in fire resistant material.
    5 Tablet round the oven in "porino" granite.
    6 Arcade in fire resistant briquette.
    7 Connection for the chimney.
    8 Connection pieces in fire resistant cement (1400°C).

    INFO:
    Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.
    The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.
    NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.
    All our ovens can be provided with a gas burner.

    Technical Specification

    • mm (W x D x H) : 1540 x 1540 x 1050
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Pizza ovens
    • Family: Au bois ou bruleur gas
    • Subfamily: DELIVERED IN PARTS
    • Line: NAPOLI LINE
    • Length: 1540 mm
    • Width: 1540 mm
    • Height: 1050 mm
    • Weight: 1200 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: 0

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