Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1

Descriptif

  • "Thermopane" (or double-paned) glass door, with stainless steel frame.
  • Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.
  • Refrigerant gas R134.

 

  • Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
  • Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).
  • Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door").
  • Microswitch device, allowing the evaporator fan to stop when the door is opened.
  • Standard with key lock.
  • Upper panel for accessibility to the compressor unit, hinged, easy inspection
  • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
  • Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible).
  • TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
  • Internal lighting, with switch.
  • Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).
  • Automatic condensate evaporation (hot gas).
  • CFC-free polyurethane insulation (75mm = super-insulated).
  • 4 adjustable stainless steel feet.
  • The device is built in compliance with all applicable standards (CE).
  • Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses.
  • Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).
  • Air renewal in the interior of the cabinet, automatic extraction.
  • Refrigerated unit "buffer", tropicalized (+43°C).
  • Insulation: 75mm "super insulated".
  • Homogenous distribution of the refrigerated air, no food drying.
  • TOUCH SCREEN control panel (100% waterproof).

Technical Specification

  • mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Maturation & Ferment. Cabinets
  • Family: Cabinets vitrées maturation
  • Subfamily: 850 Lt / DRY AGED MATURING
  • Line: PLATINUM LINE
  • Length: 790 mm
  • Width: 1095 mm
  • Height: 2025 mm
  • Electric Power: 0.7 kW
  • Weight: 182 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 35
  • Availability: 2
Forme du produit

Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1

2 en stock Livraison rapide

"Thermopane" (or double-paned) glass door, with stainless steel frame. Included: 3 pairs of slides + 4 meat hooks + 2... Lire la suite

€8.126,00

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    Descriptif

    • "Thermopane" (or double-paned) glass door, with stainless steel frame.
    • Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.
    • Refrigerant gas R134.

     

    • Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
    • Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).
    • Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door").
    • Microswitch device, allowing the evaporator fan to stop when the door is opened.
    • Standard with key lock.
    • Upper panel for accessibility to the compressor unit, hinged, easy inspection
    • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
    • Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible).
    • TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
    • Internal lighting, with switch.
    • Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).
    • Automatic condensate evaporation (hot gas).
    • CFC-free polyurethane insulation (75mm = super-insulated).
    • 4 adjustable stainless steel feet.
    • The device is built in compliance with all applicable standards (CE).
    • Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses.
    • Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).
    • Air renewal in the interior of the cabinet, automatic extraction.
    • Refrigerated unit "buffer", tropicalized (+43°C).
    • Insulation: 75mm "super insulated".
    • Homogenous distribution of the refrigerated air, no food drying.
    • TOUCH SCREEN control panel (100% waterproof).

    Technical Specification

    • mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Maturation & Ferment. Cabinets
    • Family: Cabinets vitrées maturation
    • Subfamily: 850 Lt / DRY AGED MATURING
    • Line: PLATINUM LINE
    • Length: 790 mm
    • Width: 1095 mm
    • Height: 2025 mm
    • Electric Power: 0.7 kW
    • Weight: 182 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 35
    • Availability: 2

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