In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.
When working in the catering industry with large quantities of products, a professional vacuum pack machine is indispensable. This model has a high production capacity, thanks to the two separate sealing chambers. Each chamber has two sealing bars so you can use two bags of a maximum of 50 x 55cm simultaneously. In this way, you can vacuum pack twice as much food at the same time. It's ideal for storing food in the fridge or freezing. Not only will the products keep longer, but you will also save space in the refrigerator. Vacuuming also has another advantage and that is preventing freezer burn. Thanks to vacuuming, no air gets to the food to be frozen, so that freezer burn is reduced. Your products not only keep longer, but they look fresher too.
Simple operation
With this professional vacuum packaging machine, products are packed fully automatically. The double chamber system is easy to operate using the user-friendly control panel. The machine is fully adjustable to suit your needs. For example, you can set the sealing time, but also the temperature, the vacuum pressure and the cooling time. The use of this packaging machine is simple: put the food product in the vacuum bag and place it on the sealing bar with the opening upwards. Close the lid and set the machine. This machine is ideal for sealing large food items, like pieces of meat, with its double sealing strip of 60cm.
Easy cleaning
Both the housing and the inside of the packaging machine are made from stainless steel. This makes it both sturdy and very easy to clean. A damp cloth, water and a mild detergent are enough to make sure it is cleaned thoroughly. Simply wipe all the surfaces down. After cleaning, dry all parts with a soft cloth.
Features
- Safety switch in lid
- Digital control panel
- Mobile, on four wheels
- Fully automatic packaging cycle
- Two sealing strips in the chamber
- Stainless steel housing and chamber
Product specifications
- Net weight: 285kg
- Sealing bar dimensions: 60 x 0,8cm
- Chamber dimensions: W76 x D60 x H16cm
- External dimensions: W151 x D68,5 x H96cm
- Vacuum pump capacity: 2 x 20 m³p/h
- Vacuum pressure: 0.5mbar
- 230V / 50Hz / 1 Phase 2 x 750W
Included:
- Service kit for basic maintenance
Technical specifications
In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.
When working in the catering industry with large quantities of products, a professional vacuum pack machine is indispensable. This model has a high production capacity, thanks to the two separate sealing chambers. Each chamber has two sealing bars so you can use two bags of a maximum of 50 x 55cm simultaneously. In this way, you can vacuum pack twice as much food at the same time. It's ideal for storing food in the fridge or freezing. Not only will the products keep longer, but you will also save space in the refrigerator. Vacuuming also has another advantage and that is preventing freezer burn. Thanks to vacuuming, no air gets to the food to be frozen, so that freezer burn is reduced. Your products not only keep longer, but they look fresher too.
Simple operation
With this professional vacuum packaging machine, products are packed fully automatically. The double chamber system is easy to operate using the user-friendly control panel. The machine is fully adjustable to suit your needs. For example, you can set the sealing time, but also the temperature, the vacuum pressure and the cooling time. The use of this packaging machine is simple: put the food product in the vacuum bag and place it on the sealing bar with the opening upwards. Close the lid and set the machine. This machine is ideal for sealing large food items, like pieces of meat, with its double sealing strip of 60cm.
Easy cleaning
Both the housing and the inside of the packaging machine are made from stainless steel. This makes it both sturdy and very easy to clean. A damp cloth, water and a mild detergent are enough to make sure it is cleaned thoroughly. Simply wipe all the surfaces down. After cleaning, dry all parts with a soft cloth.
Features
- Safety switch in lid
- Digital control panel
- Mobile, on four wheels
- Fully automatic packaging cycle
- Two sealing strips in the chamber
- Stainless steel housing and chamber
Product specifications
- Net weight: 285kg
- Sealing bar dimensions: 60 x 0,8cm
- Chamber dimensions: W76 x D60 x H16cm
- External dimensions: W151 x D68,5 x H96cm
- Vacuum pump capacity: 2 x 20 m³p/h
- Vacuum pressure: 0.5mbar
- 230V / 50Hz / 1 Phase 2 x 750W
Included:
- Service kit for basic maintenance
