Electric oven direct steam and convection, 20xGN2/1+Cleaning

Descriptif

  • Oven plates GN 2/1 (or 1/1).
  • Load capacity 200Kg.
  • 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
  • Core temperature probe.
  • Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....).
  • NB: delivered without grids and without GN plates.

  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

PLUS Version C :

  • Direct injection steam (90% saturation).
  • Touch-sensitive "digital display" controls.
  • 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
  • Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
  • 5 speed controls.
  • Core probe (1 sensor).
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.

ADVANTAGE - TYPE of COOKING :

  • Convection from 25°C to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25°C to 250°C.
  • Regeneration and temperature maintenance from 25°C to 250°C.

Technical Specification

  • mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz
  • Category: Diamond
  • Range: Cook & Chill
  • Subrange: Direct & Convect. steam ovens
  • Family: DIGIT
  • Subfamily: 20x GN 2/1 - ELECTRIC
  • Line: C SERIES
  • Length: 1162 mm
  • Width: 1066 mm
  • Height: 1794 mm
  • Electric Power: 65.4 kW
  • Voltage: 230/3 50-60Hz
  • Weight: 388 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Oven plates GN 2/1 (or 1/1).
  • Load capacity 200Kg.
  • 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
  • Core temperature probe.
  • Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....).
  • NB: delivered without grids and without GN plates.

  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

PLUS Version C :

  • Direct injection steam (90% saturation).
  • Touch-sensitive "digital display" controls.
  • 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
  • Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
  • 5 speed controls.
  • Core probe (1 sensor).
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.

ADVANTAGE - TYPE of COOKING :

  • Convection from 25°C to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25°C to 250°C.
  • Regeneration and temperature maintenance from 25°C to 250°C.

Technical Specification

  • mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz
  • Category: Diamond
  • Range: Cook & Chill
  • Subrange: Direct & Convect. steam ovens
  • Family: DIGIT
  • Subfamily: 20x GN 2/1 - ELECTRIC
  • Line: C SERIES
  • Length: 1162 mm
  • Width: 1066 mm
  • Height: 1794 mm
  • Electric Power: 65.4 kW
  • Voltage: 230/3 50-60Hz
  • Weight: 388 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0
Forme du produit

Electric oven direct steam and convection, 20xGN2/1+Cleaning

En rupture de stock, 1-3 semaines

Oven plates GN 2/1 (or 1/1). Load capacity 200Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".... Lire la suite

€31.246,46

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    • Expédition rapide pour les commandes en stock
    • Directement du fabricant à toi

    Descriptif

    • Oven plates GN 2/1 (or 1/1).
    • Load capacity 200Kg.
    • 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
    • Core temperature probe.
    • Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....).
    • NB: delivered without grids and without GN plates.

    • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
    • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

    PLUS Version C :

    • Direct injection steam (90% saturation).
    • Touch-sensitive "digital display" controls.
    • 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
    • Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
    • 5 speed controls.
    • Core probe (1 sensor).
    • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
    • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.

    ADVANTAGE - TYPE of COOKING :

    • Convection from 25°C to 300°C.
    • Steam 100°C.
    • Mixed convection/steam from 25°C to 250°C.
    • Regeneration and temperature maintenance from 25°C to 250°C.

    Technical Specification

    • mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz
    • Category: Diamond
    • Range: Cook & Chill
    • Subrange: Direct & Convect. steam ovens
    • Family: DIGIT
    • Subfamily: 20x GN 2/1 - ELECTRIC
    • Line: C SERIES
    • Length: 1162 mm
    • Width: 1066 mm
    • Height: 1794 mm
    • Electric Power: 65.4 kW
    • Voltage: 230/3 50-60Hz
    • Weight: 388 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Oven plates GN 2/1 (or 1/1).
    • Load capacity 200Kg.
    • 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
    • Core temperature probe.
    • Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....).
    • NB: delivered without grids and without GN plates.

    • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
    • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

    PLUS Version C :

    • Direct injection steam (90% saturation).
    • Touch-sensitive "digital display" controls.
    • 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
    • Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
    • 5 speed controls.
    • Core probe (1 sensor).
    • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
    • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.

    ADVANTAGE - TYPE of COOKING :

    • Convection from 25°C to 300°C.
    • Steam 100°C.
    • Mixed convection/steam from 25°C to 250°C.
    • Regeneration and temperature maintenance from 25°C to 250°C.

    Technical Specification

    • mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz
    • Category: Diamond
    • Range: Cook & Chill
    • Subrange: Direct & Convect. steam ovens
    • Family: DIGIT
    • Subfamily: 20x GN 2/1 - ELECTRIC
    • Line: C SERIES
    • Length: 1162 mm
    • Width: 1066 mm
    • Height: 1794 mm
    • Electric Power: 65.4 kW
    • Voltage: 230/3 50-60Hz
    • Weight: 388 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

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