Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

Descriptif

  • Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available).
  • Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C).
  • Core probe as standard.
  • Anti-tilt stainless steel wire structure (removable), plate spacing 67mm.
  • Reversible door (on request: left hinge kit) with integrated handle (not protruding).
  • Hinges (right) with automatic return (90° locking).
  • 60mm thick insulation.
  • 4 adjustable stainless steel feet.
  • TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions.
  • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm.
  • One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside.
  • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance).
  • Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function).
  • Door microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser.
  • R404A (or R452A) refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
  • Manual or automatic defrost (start of cycle), with self-evaporating condensate.
  • Injected polyurethane insulation (CFC-free).
  • Unit built in compliance with current CE standards.

- TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch.

ADVANTAGE :

  • Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface.

Technical Specification

  • mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 10x GN 1/1 - 600x400
  • Line: GASTRO LINE PLUS
  • Length: 790 mm
  • Width: 830 mm
  • Height: 1430 mm
  • Electric Power: 1.56 kW
  • Weight: 170 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available).
  • Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C).
  • Core probe as standard.
  • Anti-tilt stainless steel wire structure (removable), plate spacing 67mm.
  • Reversible door (on request: left hinge kit) with integrated handle (not protruding).
  • Hinges (right) with automatic return (90° locking).
  • 60mm thick insulation.
  • 4 adjustable stainless steel feet.
  • TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions.
  • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm.
  • One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside.
  • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance).
  • Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function).
  • Door microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser.
  • R404A (or R452A) refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
  • Manual or automatic defrost (start of cycle), with self-evaporating condensate.
  • Injected polyurethane insulation (CFC-free).
  • Unit built in compliance with current CE standards.

- TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch.

ADVANTAGE :

  • Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface.

Technical Specification

  • mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 10x GN 1/1 - 600x400
  • Line: GASTRO LINE PLUS
  • Length: 790 mm
  • Width: 830 mm
  • Height: 1430 mm
  • Electric Power: 1.56 kW
  • Weight: 170 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0
Forme du produit

Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

En rupture de stock, 1-3 semaines

Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C)... Lire la suite

€5.811,17

    • Guaranteed secure & safe checkout.

      shop pay
    • Expédition rapide pour les commandes en stock
    • Directement du fabricant à toi

    Descriptif

    • Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available).
    • Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C).
    • Core probe as standard.
    • Anti-tilt stainless steel wire structure (removable), plate spacing 67mm.
    • Reversible door (on request: left hinge kit) with integrated handle (not protruding).
    • Hinges (right) with automatic return (90° locking).
    • 60mm thick insulation.
    • 4 adjustable stainless steel feet.
    • TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions.
    • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm.
    • One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside.
    • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance).
    • Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function).
    • Door microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser.
    • R404A (or R452A) refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
    • Manual or automatic defrost (start of cycle), with self-evaporating condensate.
    • Injected polyurethane insulation (CFC-free).
    • Unit built in compliance with current CE standards.

    - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch.

    ADVANTAGE :

    • Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface.

    Technical Specification

    • mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 10x GN 1/1 - 600x400
    • Line: GASTRO LINE PLUS
    • Length: 790 mm
    • Width: 830 mm
    • Height: 1430 mm
    • Electric Power: 1.56 kW
    • Weight: 170 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available).
    • Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C).
    • Core probe as standard.
    • Anti-tilt stainless steel wire structure (removable), plate spacing 67mm.
    • Reversible door (on request: left hinge kit) with integrated handle (not protruding).
    • Hinges (right) with automatic return (90° locking).
    • 60mm thick insulation.
    • 4 adjustable stainless steel feet.
    • TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions.
    • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm.
    • One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside.
    • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance).
    • Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function).
    • Door microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser.
    • R404A (or R452A) refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
    • Manual or automatic defrost (start of cycle), with self-evaporating condensate.
    • Injected polyurethane insulation (CFC-free).
    • Unit built in compliance with current CE standards.

    - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch.

    ADVANTAGE :

    • Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface.

    Technical Specification

    • mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 10x GN 1/1 - 600x400
    • Line: GASTRO LINE PLUS
    • Length: 790 mm
    • Width: 830 mm
    • Height: 1430 mm
    • Electric Power: 1.56 kW
    • Weight: 170 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    NOUVEAU BAR À COCKTAILS DE COMBISTEEL

    Jetez un œil au grand bar à cocktails de Combisteel



    VOIR ICI...

    Retours et livraison

    Quand ma commande sera-t-elle livrée ?

    Nous expédions dans un large éventail de pays européens. Votre commande sera emballée avec le plus grand soin et livrée le plus rapidement possible. La livraison prend entre 2 et 5 jours ouvrables. Vous recevrez un e-mail après la commande.

    Puis-je retourner mon produit ?

    Les commandes peuvent être retournées ou échangées à condition qu'elles soient dans leur état de revente d'origine et que l'emballage d'origine soit intact. En savoir plus sur les retours dans nos conditions générales.

    Que puis-je faire si mon article (ou une partie de celui-ci) est endommagé ?

    Nous travaillons dur pour livrer vos articles sans dommage. Inspectez toujours les marchandises à la livraison. Si l'emballage semble endommagé, vous pouvez refuser d'accepter l'envoi ou informer le transporteur que vous recevez la marchandise avec réserve, car l'article pourrait être endommagé.



    Produits récemment consultés

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Connexion

        Vous avez oublié votre mot de passe ?

        Vous n'avez pas encore de compte ?
        Créer un compte