Shock Freezer 20 x 1/1 GN model ATTILA 20

Description

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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Shock Freezer 20 x 1/1 GN model ATTILA 20

Out of stock, 1-3 weeks

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN... Read more

102.982,00 kr

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    Description

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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