Vacuum Sealers

98 products

  • Combisteel Vacuum Machine Smooth 35

    Out of stock, 1-3 weeks

    Vacuum Machine Smooth 35Poweful and reliable: the Smooth 35 vacuum machine The Smooth 35 from Combisteel is a professional vacuum machine with a robust design and compact dimensions, ideal for restaurants, delicatessens, and caterers. With a large sealing bar of 350 mm and an impressive vacuum capacity of 16 m³/h, this machine delivers optimal performance for hygienic and efficient food packaging.Key Features Feature 1 Feature 2 Feature 3 Technical Specification: Material: Stainless steel Color: Stainless steel Voltage (Volt): 230 Frequency (Hz): 50 Model tabletop/ freestanding/drop-in: Tabletop Plug and play (EU plug): Yes Width: 525 Depth : 450 Height : 385Technical specificationsPowerful and reliable: the Smooth 35 vacuum machine The Smooth 35 from Combisteel is a professional vacuum machine with a robust design and compact dimensions, ideal for restaurants, delicatessens, and caterers. With a large sealing bar of 350 mm and an impressive vacuum capacity of 16 m³/h, this machine delivers optimal performance for hygienic and efficient food packaging. Dimensions: 525x450x385 mm (WxDxH) – Power: 0.55 kW – Vacuum capacity: 16 m³/h – Weight: 48 kg. Key features: Fast cycle: Efficiently packages products with a cycle time of 15–30 seconds Robust stainless steel construction: Housing and vacuum chamber made of stainless steel – durable and easy to clean Large sealing bar: 350 mm, easily removable for quick and easy cleaning User-friendly design: Simple digital control panel with 1 program Pump maintenance program: Ensures cleaning and optimal care of the vacuum pump Versatile application: Perfect for vacuum packing meat, fish, vegetables, cheese, and liquids With the Smooth 35 vacuum machine, you choose a powerful, reliable, and professional solution for all your vacuum packing needs. Order today and experience the convenience of professional vacuum packing!Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopPlug and play (EU plug): YesWidth: 525 Depth : 450 Height : 385

    Out of stock, 1-3 weeks

    28.701,00 kr

  • Vacuum Machine Smooth 42

    Combisteel Vacuum Machine Smooth 42

    Out of stock, 1-3 weeks

    Vacuum Machine Smooth 42Poweful and reliable: the Smooth 42 vacuum machine The Smooth 42 from Combisteel is a professional vacuum machine with a robust design and compact dimensions, ideal for restaurants, delicatessens, and caterers. With an extra-large sealing bar of 420 mm and an impressive vacuum capacity of 16 m³/h, this machine delivers optimal performance for hygienic and efficient food packaging.Key Features Feature 1 Feature 2 Feature 3 Technical Specification: Material: Stainless steel Color: Stainless steel Voltage (Volt): 230 Frequency (Hz): 50 Model tabletop/ freestanding/drop-in: Tabletop Plug and play (EU plug): Yes Width: 525 Depth : 480 Height : 430Technical specificationsPowerful and reliable: the Smooth 42 vacuum machine The Smooth 42 from Combisteel is a professional vacuum machine with a robust design and compact dimensions, ideal for restaurants, delicatessens, and caterers. With an extra-large sealing bar of 420 mm and an impressive vacuum capacity of 16 m³/h, this machine delivers optimal performance for hygienic and efficient food packaging. Dimensions: 525x480x430 mm (WxDxH) – Power: 0.55 kW – Vacuum capacity: 16 m³/h – Weight: 56 kg. Key features: Fast cycle: Efficiently packages products with a cycle time of 20–40 seconds Robust stainless steel construction: Housing and vacuum chamber made of stainless steel – durable and easy to clean Extra-large sealing bar: 420 mm, easily removable for quick and easy cleaning User-friendly design: Simple digital control panel with 1 program Pump maintenance program: Ensures cleaning and optimal care of the vacuum pump Versatile application: Perfect for vacuum packing meat, fish, vegetables, cheese, and liquids With the Smooth 42 vacuum machine, you choose a powerful, reliable, and professional solution for all your vacuum packing needs. Order today and experience the convenience of professional vacuum packing!Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopPlug and play (EU plug): YesWidth: 525 Depth : 480 Height : 430

    Out of stock, 1-3 weeks

    28.983,00 kr

  • Vacuum machine, chamber 350x370xh150 mm - 16 m3/h LCD

    Diamond Vacuum machine, chamber 350x370xh150 mm - 16 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 16m3/h. (Busch type) Cycle time 15-30 seconds. Chamber dimensions: 350x370xh150 mm (Seal length: 350mm) Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Vacuum machine with innovative design, made entirely of AISI 304 stainless steel Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene. Removable sealing bar. Rigorous double welding of 3.5 mm. Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable. Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process. Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum. Possibility to assign a user code to each operator All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations. Device built in compliance with the standards (CE) in force. The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display: Red meat function to avoid loss of exudate (Serous liquid). Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...) Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ... Technical Specification mm (W x D x H) : 450 x 510 x 420 - kW (elec) : 1.1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 450 mm Width: 510 mm Height: 420 mm Electric Power: 1.1 kW Weight: 67 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 1 Technical

    Out of stock, 1-3 weeks

    30.226,00 kr

  • Last stock! Vacuum machine, chamber 420x460xh180 mm - 21 m3/h

    Diamond Vacuum machine, chamber 420x460xh180 mm - 21 m3/h

    4 in stock Fast delivery

    Vacuum pump capacity 21m3/h (‘Busch’ type). Cycle time 15-40 seconds. Chamber dimensions: 420x460xh180 mm (seal length: 420mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 10 memory programme, pump maintenance and cleaning programme. Soft air: gradual vacuuming. On request: inclined plate for liquid products, “nitrogen” gas injection system, liquid control sensor, 2 sealing bars,... Professional table-top machines. Built-in vacuum sensor controls vacuum in %, eliminating the risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber in AISI 304 stainless steel for easy maintenance and perfect hygiene. Removable sealing bar. Rigorous 3.5mm double weld. Transparent domed lid, piston opening. AISI 304 stainless steel frame. Appliance built in compliance with current CE standards. ADVANTAGE : These innovative vacuum packaging machines (made in Europe) have been specially designed for your daily or occasional vacuum packaging needs. Their main assets? 'Busch’ pump, vacuum sensor control, double sealing, small footprint, ergonomic design and robustness! On request: plate for liquid products, vacuum bags (also available for cooking under vacuum +110°). Technical Specification mm (W x D x H) : 480 x 610 x 440 - kW (elec) : 1.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: STANDARD Line: TABLE TOP LINE Length: 480 mm Width: 610 mm Height: 440 mm Electric Power: 1.6 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 4 Technical

    4 in stock Fast delivery

    30.609,00 kr

  • Vacuum machine, chamber 350x370xh150 mm - 16 m3/h LCD Vacuum machine, chamber 350x370xh150 mm - 16 m3/h LCD

    Diamond Vacuum machine, chamber 350x370xh150 mm - 16 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 16m3/h. (Busch type) Cycle time 15-30 seconds. Chamber dimensions: 350x370xh150 mm (Seal length: 350mm) Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Vacuum machine with innovative design, made entirely of AISI 304 stainless steel Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene. Removable sealing bar. Rigorous double welding of 3.5 mm. Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable. Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process. Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum. Possibility to assign a user code to each operator All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations. Device built in compliance with the standards (CE) in force. The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display: Red meat function to avoid loss of exudate (Serous liquid). Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...) Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ... Technical Specification mm (W x D x H) : 450 x 510 x 420 - kW (elec) : 1.1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 450 mm Width: 510 mm Height: 420 mm Electric Power: 1.1 kW Weight: 67 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 1

    Out of stock, 1-3 weeks

    31.387,00 kr

  • SARO Chamber Vacuum Machine model SE-310 230V

    Out of stock, 1-3 weeks

    The SARO SE-310 represents professional-grade vacuum sealing engineered for commercial kitchens and food service operations. Constructed from robust stainless steel, this chamber vacuum machine delivers consistent performance with a powerful 12 m³/h vacuum pump and a 320 mm sealing bar for reliable bag closure. Its intuitive digital control system streamlines operation, while the spacious internal chamber accommodates substantial food volumes. Operating on 230V single-phase power at 60 Hz with minimal energy consumption (0.37 kW), this compact yet capable unit integrates seamlessly into existing kitchen workflows. Vacuum bags are available separately to suit your specific preservation requirements. - Material: stainless steel - Vacuum pump: 12 m3/h - Sealing bar: 320 mm - Digital control - Vacuum bags available on request - Connection: 230 V - 60 Hz - 1~ - 0.37 kW - Dimensions: W 384 x D 465 x H 403 mm - Chamber dimensions: W 330 x D 360 x H 155 mm - Weight (net/gross): 39,5 / 46,5 kgTechnical

    Out of stock, 1-3 weeks

    31.482,00 kr

  • Vacuum machine, chamber 420x370xh180 mm - 21 m3/h

    Diamond Vacuum machine, chamber 420x370xh180 mm - 21 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 21m3/h (‘Busch’ type). Cycle time 15-35 seconds. Chamber dimensions: 420x370xh180 mm (seal length: 420mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 10 memory programme, pump maintenance and cleaning programme. Soft air: gradual vacuuming. On request: inclined plate for liquid products, “nitrogen” gas injection system, liquid control sensor, 2 sealing bars,... Professional table-top machines. Built-in vacuum sensor controls vacuum in %, eliminating the risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber in AISI 304 stainless steel for easy maintenance and perfect hygiene. Removable sealing bar. Rigorous 3.5mm double weld. Transparent domed lid, piston opening. AISI 304 stainless steel frame. Appliance built in compliance with current CE standards. ADVANTAGE : These innovative vacuum packaging machines (made in Europe) have been specially designed for your daily or occasional vacuum packaging needs. Their main assets? 'Busch’ pump, vacuum sensor control, double sealing, small footprint, ergonomic design and robustness! On request: plate for liquid products, vacuum bags (also available for cooking under vacuum +110°). Technical Specification mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: STANDARD Line: TABLE TOP LINE Length: 480 mm Width: 515 mm Height: 440 mm Electric Power: 1.6 kW Weight: 72 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

    Out of stock, 1-3 weeks

    31.523,00 kr

  • Vacuum Machine Royal 42

    Combisteel Vacuum Machine Royal 42

    Out of stock, 1-3 weeks

    Powerful and versatile: the Royal 42 vacuum machine The Royal 42 from Combisteel is a professional vacuum machine excelling in power and ease of use. Thanks to its robust stainless steel construction and a spacious vacuum capacity of 21 m³/h, it is ideal for larger kitchens, restaurants, and catering companies. With a 420 mm sealing bar and a fast cycle time of 15 to 35 seconds, you can efficiently and hygienically package various products. Dimensions: 520x480x450 mm (WxDxH) – Power: 0.75-1 kW – Vacuum capacity: 21 m³/h – Weight: 62 kg. Key features: Fast and efficient cycle: Packages products within 15–35 seconds Robust stainless steel construction: Housing and vacuum chamber made of high-quality stainless steel for durability and easy maintenance Large sealing bar: 420 mm, easy to remove for quick cleaning Advanced control: Digital time-controlled panel with memory for 10 programs Pump maintenance program: For optimal cleaning and maintenance of the vacuum pump Versatile application: Suitable for meat, fish, vegetables, cheese, and liquids With the Royal 42 vacuum machine, you choose a powerful and reliable partner that effortlessly vacuum packs large quantities of food. Order today and experience professional quality!Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopPlug and play (EU plug): YesWidth: 520 Depth : 480 Height : 450

    Out of stock, 1-3 weeks

    32.307,00 kr

  • Vacuum machine, chamber 420x460xh180 mm - 21 m3/h LCD

    Diamond Vacuum machine, chamber 420x460xh180 mm - 21 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type) Cycle time 15-40 seconds. Chamber dimensions: 420x460xh180 mm (Seal length: 420mm). Delivered with volume insertion plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, .... Vacuum machine with innovative design, made entirely of AISI 304 stainless steel Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene. Removable sealing bar. Rigorous double welding of 3.5 mm. Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable. Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process. Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum. Possibility to assign a user code to each operator All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations. Device built in compliance with the standards (CE) in force. The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display: Red meat function to avoid loss of exudate (Serous liquid). Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...) Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ... Technical Specification mm (W x D x H) : 480 x 610 x 440 - kW (elec) : 1.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 480 mm Width: 610 mm Height: 440 mm Electric Power: 1.6 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 1 Technical

    Out of stock, 1-3 weeks

    34.948,00 kr

  • Vacuum machine, stainless steel tank 370x350xh150 mm. 16 m3/h TOUCH screen

    Diamond Vacuum machine, stainless steel tank 370x350xh150 mm. 16 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    TOUCH control panel (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 16 m3/h (Busch type). Cycle duration: 12-32 seconds. Chamber dimensions: 370x350xh150 mm (Sealing length: 345mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: gas injection system "nitrogen", external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 543 x 451 x 454 - kW (elec) : 0.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 543 mm Width: 451 mm Height: 454 mm Electric Power: 0.6 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 1 Technical

    Out of stock, 1-3 weeks

    35.034,00 kr

  • Vacuum machine, chamber 420x370xh180 mm - 21 m3/h LCD

    Diamond Vacuum machine, chamber 420x370xh180 mm - 21 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type) Cycle time 15-35 seconds. Chamber dimensions: 420x370xh180 mm (Seal length: 420mm). Delivered with volume insertion plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, .... Vacuum machine with innovative design, made entirely of AISI 304 stainless steel Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene. Removable sealing bar. Rigorous double welding of 3.5 mm. Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable. Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process. Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum. Possibility to assign a user code to each operator All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations. Device built in compliance with the standards (CE) in force. The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display: Red meat function to avoid loss of exudate (Serous liquid). Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. Log book" of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...) Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ... Technical Specification mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 480 mm Width: 515 mm Height: 440 mm Electric Power: 1.6 kW Weight: 72 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 1 Technical

    Out of stock, 1-3 weeks

    35.485,00 kr

  • Vacuum machine, chamber 420x460xh180 mm - 21 m3/h LCD Vacuum machine, chamber 420x460xh180 mm - 21 m3/h LCD

    Diamond Vacuum machine, chamber 420x460xh180 mm - 21 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type) Cycle time 15-40 seconds. Chamber dimensions: 420x460xh180 mm (Seal length: 420mm). Delivered with volume insertion plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, .... Vacuum machine with innovative design, made entirely of AISI 304 stainless steel Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene. Removable sealing bar. Rigorous double welding of 3.5 mm. Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable. Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process. Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum. Possibility to assign a user code to each operator All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations. Device built in compliance with the standards (CE) in force. The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display: Red meat function to avoid loss of exudate (Serous liquid). Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...) Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ... Technical Specification mm (W x D x H) : 480 x 610 x 440 - kW (elec) : 1.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 480 mm Width: 610 mm Height: 440 mm Electric Power: 1.6 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 1

    Out of stock, 1-3 weeks

    36.290,00 kr

  • Combisteel Vacuum Machine Smooth 42 XL

    Out of stock, 1-3 weeks

    Vacuum Machine Smooth 42 XLPoweful and reliable: the Smooth 42 XL vacuum machine The Smooth 42 XL from Combisteel is a professional vacuum machine with a robust design and spacious dimensions, ideal for restaurants, delicatessens, and caterers. Featuring an extra-large sealing bar of 420 mm and an impressive vacuum capacity of 16 m³/h, this machine delivers optimal performance for hygienic and efficient food packaging.Key Features Feature 1 Feature 2 Feature 3 Technical Specification: Material: Stainless steel Color: Stainless steel Voltage (Volt): 230 Frequency (Hz): 50 Model tabletop/ freestanding/drop-in: Tabletop Plug and play (EU plug): Yes Width: 610 Depth : 480 Height : 470Technical specificationsPowerful and reliable: the Smooth 42 XL vacuum machine The Smooth 42 XL from Combisteel is a professional vacuum machine with a robust design and spacious dimensions, ideal for restaurants, delicatessens, and caterers. Featuring an extra-large sealing bar of 420 mm and an impressive vacuum capacity of 16 m³/h, this machine delivers optimal performance for hygienic and efficient food packaging. Dimensions: 610x480x470 mm (WxDxH) – Power: 0.55 kW – Vacuum capacity: 16 m³/h – Weight: 67 kg. Key features: Fast cycle: Efficiently packages products with a cycle time of 20–45 seconds Robust stainless steel construction: Housing and vacuum chamber made of stainless steel – durable and easy to clean Extra-large sealing bar: 420 mm, easily removable for quick and easy cleaning User-friendly design: Simple digital control panel with 1 program Pump maintenance program: Ensures cleaning and optimal care of the vacuum pump Versatile application: Perfect for vacuum packing meat, fish, vegetables, cheese, and liquids With the Smooth 42 XL vacuum machine, you choose a powerful, reliable, and professional solution for all your vacuum packing needs. Order today and experience the convenience of professional vacuum packing!Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopPlug and play (EU plug): YesWidth: 610 Depth : 480 Height : 470

    Out of stock, 1-3 weeks

    36.413,00 kr

  • Vacuum machine, chamber 420x370xh180 mm - 21 m3/h LCD Vacuum machine, chamber 420x370xh180 mm - 21 m3/h LCD

    Diamond Vacuum machine, chamber 420x370xh180 mm - 21 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type) Cycle time 15-35 seconds. Chamber dimensions: 420x370xh180 mm (Seal length: 420mm). Delivered with volume insertion plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, .... Vacuum machine with innovative design, made entirely of AISI 304 stainless steel Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene. Removable sealing bar. Rigorous double welding of 3.5 mm. Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable. Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process. Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum. Possibility to assign a user code to each operator All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations. Device built in compliance with the standards (CE) in force. The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display: Red meat function to avoid loss of exudate (Serous liquid). Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. Log book" of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...) Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ... Technical Specification mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 480 mm Width: 515 mm Height: 440 mm Electric Power: 1.6 kW Weight: 72 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 1

    Out of stock, 1-3 weeks

    36.848,00 kr

  • Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

    Maxima Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

    11 in stock Fast delivery

    In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.When working in the catering industry with large quantities of products, a professional vacuum pack machine is indispensable. This model has a high production capacity, thanks to the two separate sealing chambers. Each chamber has two sealing bars so you can use two bags of a maximum of 50 x 55cm simultaneously. In this way, you can vacuum pack twice as much food at the same time. It's ideal for storing food in the fridge or freezing. Not only will the products keep longer, but you will also save space in the refrigerator. Vacuuming also has another advantage and that is preventing freezer burn. Thanks to vacuuming, no air gets to the food to be frozen, so that freezer burn is reduced. Your products not only keep longer, but they look fresher too. Simple operation With this professional vacuum packaging machine, products are packed fully automatically. The double chamber system is easy to operate using the user-friendly control panel. The machine is fully adjustable to suit your needs. For example, you can set the sealing time, but also the temperature, the vacuum pressure and the cooling time. The use of this packaging machine is simple: put the food product in the vacuum bag and place it on the sealing bar with the opening upwards. Close the lid and set the machine. This machine is ideal for sealing large food items, like pieces of meat, with its double sealing strip of 60cm. Easy cleaning Both the housing and the inside of the packaging machine are made from stainless steel. This makes it both sturdy and very easy to clean. A damp cloth, water and a mild detergent are enough to make sure it is cleaned thoroughly. Simply wipe all the surfaces down. After cleaning, dry all parts with a soft cloth. Features Safety switch in lid Digital control panel Mobile, on four wheels Fully automatic packaging cycle Two sealing strips in the chamber Stainless steel housing and chamber Product specifications Net weight: 285kg Sealing bar dimensions: 60 x 0,8cm Chamber dimensions: W76 x D60 x H16cm External dimensions: W151 x D68,5 x H96cm Vacuum pump capacity: 2 x 20 m³p/h Vacuum pressure: 0.5mbar 230V / 50Hz / 1 Phase 2 x 750W Included: Service kit for basic maintenance Technical

    11 in stock Fast delivery

    38.260,00 kr

  • Vacuum machine, stainless steel tank 370x350xh150 mm. 16 m3/h TOUCH screen Vacuum machine, stainless steel tank 370x350xh150 mm. 16 m3/h TOUCH screen

    Diamond Vacuum machine, stainless steel tank 370x350xh150 mm. 16 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    TOUCH control panel (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 16 m3/h (Busch type). Cycle duration: 12-32 seconds. Chamber dimensions: 370x350xh150 mm (Sealing length: 345mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: gas injection system "nitrogen", external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 543 x 451 x 454 - kW (elec) : 0.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: PLATINUM LINE Length: 543 mm Width: 451 mm Height: 454 mm Electric Power: 0.6 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 2

    Out of stock, 1-3 weeks

    39.122,00 kr

  • SARO Chamber Vacuum Machine model SE-416 230V

    Out of stock, 1-3 weeks

    The SARO SE-416 represents professional-grade vacuum sealing engineered for demanding commercial environments. Constructed from premium stainless steel, this chamber machine delivers robust performance with a 19 m3/h vacuum pump and 420 mm sealing bar for consistent, reliable results. Intuitive digital controls streamline operation, while the spacious 430 x 415 x 180 mm chamber accommodates substantial volumes. Operating at 230V single-phase with 0.55 kW power consumption, it integrates seamlessly into existing kitchen infrastructure. Vacuum bags are procurable upon request. Compact footprint of 484 x 529 x 448 mm with a manageable 50.8 kg net weight ensures practical placement without compromising capability. - Material: stainless steel - Vacuum pump: 19 m3/h - Sealing bar: 420 mm - Digital control - Vacuum bags available on request - Connection: 230 V - 60 Hz - 1~ - 0.55 kW - Dimensions: W 484 x D 529 x H 448 mm - Chamber dimensions: W 430 x D 415 x H 180 mm - Weight (net/gross): 50,8 / 59,2 kgTechnical

    Out of stock, 1-3 weeks

    39.759,00 kr

  • Vacuum machine, stainless steel tank 370x420xh180 mm. 21 m3/h TOUCH screen

    Diamond Vacuum machine, stainless steel tank 370x420xh180 mm. 21 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    Control panel with TOUCH screen (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 21 m3/h (Busch type). Cycle duration: 12-33 seconds. Chamber dimensions: 420x370xh180 mm (Sealing length: 410mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: nitrogen gas injection system, external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 523 x 491 x 464 - kW (elec) : 1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 523 mm Width: 491 mm Height: 464 mm Electric Power: 1 kW Weight: 72 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 2 Technical

    Out of stock, 1-3 weeks

    40.714,00 kr

  • Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

    Maxima Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

    10 in stock Fast delivery

    In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.When working in the catering industry with large quantities of products, a professional vacuum pack machine is indispensable. This model has a high production capacity, thanks to the two separate sealing chambers. Each chamber has two sealing bars so you can use two bags of a maximum of 50 x 55cm simultaneously. In this way, you can vacuum pack twice as much food at the same time. It's ideal for storing food in the fridge or freezing. Not only will the products keep longer, but you will also save space in the refrigerator. Vacuuming also has another advantage and that is preventing freezer burn. Thanks to vacuuming, no air gets to the food to be frozen, so that freezer burn is reduced. Your products not only keep longer, but they look fresher too. Simple operation With this professional vacuum packaging machine, products are packed fully automatically. The double chamber system is easy to operate using the user-friendly control panel. The machine is fully adjustable to suit your needs. For example, you can set the sealing time, but also the temperature, the vacuum pressure and the cooling time. The use of this packaging machine is simple: put the food product in the vacuum bag and place it on the sealing bar with the opening upwards. Close the lid and set the machine. This machine is ideal for sealing large food items, like pieces of meat, with its double sealing strip of 60cm. Easy cleaning Both the housing and the inside of the packaging machine are made from stainless steel. This makes it both sturdy and very easy to clean. A damp cloth, water and a mild detergent are enough to make sure it is cleaned thoroughly. Simply wipe all the surfaces down. After cleaning, dry all parts with a soft cloth.  Features Safety switch in lid Digital control panel Mobile, on four wheels Fully automatic packaging cycle Two sealing strips in the chamber Stainless steel housing and chamber Product specifications Net weight: 285kg Sealing bar dimensions: 60 x 0,8cm Chamber dimensions: W76 x D60 x H16cm External dimensions: W151 x D68,5 x H96cm Vacuum pump capacity: 2 x 20 m³p/h Vacuum pressure: 0.5mbar 230V / 50Hz / 1 Phase 2 x 750W Included: Service kit for basic maintenance

    10 in stock Fast delivery

    42.439,00 kr

  • Combisteel Vacuum Machine Royal 52

    Out of stock, 1-3 weeks

    Powerful and versatile: the Royal 52 vacuum machine The Royal 52 from Combisteel is a professional vacuum machine that excels in power and flexibility. Thanks to its robust stainless steel construction and a spacious vacuum capacity of 21 m³/h, it is ideal for larger kitchens, restaurants, and catering companies. With two sealing bars of 410 mm each (left and right) and a cycle time of 20 to 40 seconds, you can efficiently and hygienically package various products. Dimensions: 700x530x440 mm (WxDxH) – Power: 0.75-1 kW – Vacuum capacity: 21 m³/h – Weight: 73 kg. Key features: Fast and efficient cycle: Packages products within 20–40 seconds Robust stainless steel construction: Housing and vacuum chamber made of high-quality stainless steel for durability and easy maintenance Two large sealing bars: Left and right, each 410 mm, easy to remove for quick cleaning User-friendly digital control panel: Standard memory for 10 programs Pump maintenance program: For optimal cleaning and maintenance of the vacuum pump Versatile application: Suitable for meat, fish, vegetables, cheese, and liquids With the Royal 52 vacuum machine, you choose a powerful and flexible partner that effortlessly vacuum packs large quantities of food. Order today and experience professional quality!Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopPlug and play (EU plug): YesWidth: 700 Depth : 530 Height : 440

    Out of stock, 1-3 weeks

    42.982,00 kr

  • Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

    Diamond Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    Control panel with TOUCH screen (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 21 m3/h (Busch type). Cycle duration: 12-33 seconds. Chamber dimensions: 460x420xh180 mm (Sealing length: 410mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: nitrogen gas injection system, external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 613 x 491 x 469 - kW (elec) : 1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 613 mm Width: 491 mm Height: 469 mm Electric Power: 1 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 2 Technical

    Out of stock, 1-3 weeks

    43.558,00 kr

  • Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

    Diamond Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    Control panel with TOUCH screen (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 21 m3/h (Busch type). Cycle duration: 12-33 seconds. Chamber dimensions: 460x420xh180 mm (Sealing length: 410mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: nitrogen gas injection system, external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 613 x 491 x 469 - kW (elec) : 1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: PLATINUM LINE Length: 613 mm Width: 491 mm Height: 469 mm Electric Power: 1 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 1

    Out of stock, 1-3 weeks

    48.638,00 kr

  • SARO Chamber Vacuum Machine model SE-520 L 230V

    Out of stock, 1-3 weeks

    The SARO SE-520 L represents professional-grade vacuum sealing engineered for demanding commercial environments. Constructed from premium stainless steel, this chamber machine delivers consistent performance with a robust 20 m³/h vacuum pump and an expansive 555 mm sealing bar for versatile packaging applications. Intuitive digital controls streamline operation, while the 230V single-phase connection integrates seamlessly into standard kitchen infrastructure. Compact yet capable, the unit accommodates substantial chamber dimensions of 568 x 431 x 215 mm, making it ideal for restaurants, catering facilities, and food service operations requiring reliable preservation solutions. Vacuum bags are available upon request to complement your investment. - Material: stainless steel - Vacuum pump: 20 m3/h - Sealing bar: 555 mm - Digital control - Vacuum bags available on request - Connection: 230 V - 60 Hz - 1~ - 0.75 kW - Dimensions: W 634 x D 552 x H 513 mm - Chamber dimensions: W 568 x D 431 x H 215 mm - Weight (net/gross): 70,4 / 79,8 kgTechnical

    Out of stock, 1-3 weeks

    55.272,00 kr

  • Vacuum machine, chamber 600x475xh200 mm - 63 m3/h

    Diamond Vacuum machine, chamber 600x475xh200 mm - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Transparent domed lid, opening with piston. Chamber dimensions: 600x475xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. On request: inclined plate for liquid products. 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

    Out of stock, 1-3 weeks

    55.886,00 kr


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Professional Vacuum Sealers for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional vacuum sealers designed for restaurants, hotels, catering operations, butcher shops, and food production facilities. Vacuum sealing is an essential process for extending shelf life, improving food safety, and maintaining product quality in professional kitchens.

By removing air from packaging, vacuum sealers help preserve freshness, flavor, and texture while reducing food waste.

Extended Shelf Life and Food Safety

Professional vacuum sealers provide:

  • Longer shelf life for fresh and cooked products

  • Protection against oxidation and freezer burn

  • Improved food hygiene and storage safety

  • Better organization and portion control

Vacuum sealing is ideal for both refrigerated and frozen storage, as well as sous-vide preparation.

Built for Professional Performance

Our vacuum sealers are engineered for continuous commercial use and feature:

  • Powerful vacuum pumps for fast, reliable sealing

  • Heavy-duty stainless steel construction

  • Strong, consistent sealing bars

  • Easy-to-use manual or digital controls

These features ensure reliable operation and consistent sealing quality even during high-volume use.

Flexible Solutions for Every Operation

From compact countertop vacuum sealers to high-capacity chamber machines, Maxigastro.eu offers solutions to suit different kitchen sizes and production needs. Many models are suitable for liquids, marinated products, and sous-vide applications.

Why Choose a Professional Vacuum Sealer?

  • Reduced food waste and improved storage efficiency

  • Consistent, professional packaging results

  • Ideal for sous-vide cooking and portioning

  • Designed for intensive commercial use

Why Buy from Maxigastro.eu?

  • Professional-grade equipment for horeca and catering

  • Competitive pricing and reliable availability

  • Solutions for small kitchens and large-scale food production

  • Expert knowledge of commercial kitchen equipment

Whether you run a restaurant, catering business, or food production facility, vacuum sealers from Maxigastro.eu deliver reliability, efficiency, and food safety you can depend on.

© 2026 Maxigastro International, Made By MXGDEV

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