Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct :
Direct injection steam (90% saturation).
"TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for program end.
2 baking modes (programmed, manual).
11 levels of humidification.
Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking).
USB port for storage and transfer of various cooking programs (HACCP data management).
7 speed controls.
Core probe (1 "sensor")
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: TOUCH SCREEN
Subfamily: 6x GN 1/1 - ELECTRIC
Line: Ct SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 400/3N 50-60Hz
Weight: 137 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Oven plates GN 2/1 (or 1/1).
Load capacity 200Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 20x GN 2/1 - ELECTRIC
Line: C SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 65.4 kW
Voltage: 230/3 50-60Hz
Weight: 388 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or 1/1).
Load capacity 200Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 20x GN 2/1 - ELECTRIC
Line: C SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 65.4 kW
Voltage: 400/3N 50-60Hz
Weight: 388 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 100Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 20x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 230/3 50-60Hz
Weight: 282 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 100Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 20x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 400/3N 50-60Hz
Weight: 282 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or 1/1).
Load capacity 100Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 10x GN 2/1 - ELECTRIC
Line: C SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 35.4 kW
Voltage: 230/3 50-60Hz
Weight: 201 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or 1/1).
Load capacity 100Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fibre, control panel equipped with a stainless steel filter, preventing clogging of components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, corners and rounded corners. Seal fixed on the front face of the cooking chamber. Double stamped bottom that separates the condensation of grease to the discharge. Easily removable plate holder structure. Easily removable heat diffusers. Oura motorized largely dimensioned allowing all cooking. Grease filter by fan.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 10x GN 2/1 - ELECTRIC
Line: C SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 35.4 kW
Voltage: 400/3N 50-60Hz
Weight: 201 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 10x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 19 kW
Voltage: 230/3 50-60Hz
Weight: 156 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 10x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 19 kW
Voltage: 400/3N 50-60Hz
Weight: 156 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 6x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 230/3 50-60Hz
Weight: 137 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 6x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 400/3N 50-60Hz
Weight: 137 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 100Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Triple-glazed door
Optimized water consumption
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 20x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 400/3N 50-60Hz
Weight: 282 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: -2
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Triple-glazed door
Optimized water consumption
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 10x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 19 kW
Voltage: 400/3N 50-60Hz
Weight: 156 kg
Restock Info: Contact
Supplier Delivery Delay: 42
Availability: 2
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
Triple-glazed door
Optimized water consumption
Direct injection steam (90% saturation).
Touch-sensitive "digital display" controls.
11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
5 speed controls.
Core probe (1 sensor).
Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0
"AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Direct & Convect. steam ovens
Family: DIGIT
Subfamily: 6x GN 1/1 - ELECTRIC
Line: C SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 400/3N 50-60Hz
Weight: 137 kg
Restock Info: 16
Supplier Delivery Delay: 42
Availability: -3
Knife with ergonomic, athermic handle.
Extremely powerful, with a daily output of up to 70 kg (2000g/cm).
Blade diameter 80 mm, supplied with ‘blade sharpening kit’, adjustable cut.
All parts in contact with food are made of stainless steel.
4900 rpm motor with ON/OFF switch.
Supplied with transformer and 1500 mm reinforced power cable.
Built to comply with current CE standards.
ADVANTAGE :Eating well also means eating healthy. That's why it's essential to work with quality equipment that's adapted to your needs and complies with food standards. This knife meets all current hygiene and safety standards.Technical Specification
mm (W x D x H) : 210 x 80 x 80 - kW (elec) : 0.09
Category: Diamond
Range: Cooking
Subrange: Gyros grills
Family: Couteaux
Subfamily: ELECTRIC
Line: GYROS LINE
Length: 210 mm
Width: 80 mm
Height: 80 mm
Electric Power: 0.09 kW
Weight: 4 kg
Restock Info: Contact
Supplier Delivery Delay: 42
Availability: 6
Technical Specification
mm (W x D x H) : 80 x 640 x 170
Category: Diamond
Range: Cooking
Subrange: Charcoal BBQ Ovens
Length: 80 mm
Width: 640 mm
Height: 170 mm
Weight: 11 kg
Restock Info: Contact
Supplier Delivery Delay: 35
Availability: 4
Energy class: D.
Coolant expansion R600a via capillary tube.
Internal dimensions: 1380x480xh725 mm.
Temperature: -14° -24°
Supplied with 1 basket.
Solid hinged lid with key lock.
65 mm CFC-free polyurethane insulation.
Mechanical thermostat.
Thermometer for internal temperature display.
On/off switch.
Hermetic unit for ambient temperature up to +32°C, static condenser.
Static evaporator located in coil within walls.
Manual defrost with front drainage for condensed water.
Internal finish in "WAFFLE" aluminum and external finish in white plastic-coated steel.
Chassis on wheels, all swivel.
Built in compliance with current (CE) standards.
Technical Specification
mm (W x D x H) : 1504 x 700 x 945 - T° : -14° -24° - kW (elec) : 0.15
Category: Diamond
Range: Refrigeration
Subrange: Bahut freezers
Family: Couvercle plein on charnières
Subfamily: 500 Lt
Line: WHITE LINE
Length: 1504 mm
Width: 700 mm
Height: 945 mm
Electric Power: 0.15 kW
Weight: 66 kg
Restock Info: /
Supplier Delivery Delay: 2
Availability: 0
Energy class: C.
Coolant expansion R600a via capillary tube.
Internal dimensions: 860x480xh725 mm.
Temperature: -14° -24°
Supplied with 1 basket.
Solid hinged lid with key lock.
65 mm CFC-free polyurethane insulation.
Mechanical thermostat.
Thermometer for internal temperature display.
On/off switch.
Hermetic unit for ambient temperature up to +32°C, static condenser.
Static evaporator located in coil within walls.
Manual defrost with front drainage for condensed water.
Internal finish in "WAFFLE" aluminum and external finish in white plastic-coated steel.
Chassis on wheels, all swivel.
Built in compliance with current (CE) standards.
Technical Specification
mm (W x D x H) : 984 x 700 x 945 - T° : -14° -24° - kW (elec) : 0.12
Category: Diamond
Range: Refrigeration
Subrange: Bahut freezers
Family: Couvercle plein on charnières
Subfamily: 300 Lt
Line: WHITE LINE
Length: 984 mm
Width: 700 mm
Height: 945 mm
Electric Power: 0.12 kW
Weight: 50 kg
Restock Info: /
Supplier Delivery Delay: 2
Availability: 0
Energy Class: C
2 compressor units
4 swing doors.
Self-service sale.
Display depth 610 mm
Exterior and interior made of black painted steel sheet (Epoxy), "panoramic" double-glazed "Thermopane®" sides, CFC-free polyurethane insulation.
Reinforced swing doors.
Upper and lateral LED lighting with switch.
4 adjustable black shelves (460 mm) with inclination possibility (0° to 12°), equipped with "price-tag holder" moldings.
Electronic controller (digital display).
Refrigerant gas R290
Ventilated evaporator.
Automatic defrosting
Automatic condensate evaporation.
Built-in compressor group, climate class 3 (+25°C & RH 60%).
Device built in compliance with current (CE) standards.
ADVANTAGE:
Designed for self-service sale of sandwiches, dairy products, cheeses, fruits, cold cuts, drinks.
Robust, well-designed, and proven efficiency, our unit offers you the best solutions for the preservation, enhancement, and visibility of your products.
With a large display volume including 4 intermediate refrigerated shelves and LED lighting, it allows you to diversify your offer.
Version also available with negative temperature (Ref.: TCM...)
Technical Specification
mm (W x D x H) : 2600 x 898 x 2040 - T° : -1° +7° - kW (elec) : 1.33
Category: Diamond
Range: Refrigeration
Subrange: Self-service displays
Family: Refrigerated / Expo 600 / 665
Subfamily: 2500 / GLASS DOORS
Line: COMO LINE - SCM
Length: 2600 mm
Width: 898 mm
Height: 2040 mm
Electric Power: 1.33 kW
Weight: 700 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Energy Class: C
2 compressor units
3 swing doors.
Self-service sale.
Display depth 610 mm
Exterior and interior made of black painted steel sheet (Epoxy), "panoramic" double-glazed "Thermopane®" sides, CFC-free polyurethane insulation.
Reinforced swing doors.
Upper and lateral LED lighting with switch.
4 adjustable black shelves (460 mm) with inclination possibility (0° to 12°), equipped with "price-tag holder" moldings.
Electronic controller (digital display).
Refrigerant gas R290
Ventilated evaporator.
Automatic defrosting
Automatic condensate evaporation.
Built-in compressor group, climate class 3 (+25°C & RH 60%).
Device built in compliance with current (CE) standards.
ADVANTAGE:
Designed for self-service sale of sandwiches, dairy products, cheeses, fruits, cold cuts, drinks.
Robust, well-designed, and proven efficiency, our unit offers you the best solutions for the preservation, enhancement, and visibility of your products.
With a large display volume including 4 intermediate refrigerated shelves and LED lighting, it allows you to diversify your offer.
Version also available with negative temperature (Ref.: TCM...)
Technical Specification
mm (W x D x H) : 1975 x 898 x 2040 - T° : -1° +7° - kW (elec) : 1
Category: Diamond
Range: Refrigeration
Subrange: Self-service displays
Family: Refrigerated / Expo 600 / 665
Subfamily: 2000 / GLASS DOORS
Line: COMO LINE - SCM
Length: 1975 mm
Width: 898 mm
Height: 2040 mm
Electric Power: 1 kW
Weight: 475 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Energy Class: D
1 compressor group
2 swing doors.
Self-service sale.
Display depth 610 mm
Exterior and interior made of black painted steel sheet (Epoxy), "panoramic" double-glazed "Thermopane®" sides, CFC-free polyurethane insulation.
Reinforced swing doors.
Upper and lateral LED lighting with switch.
4 adjustable black shelves (460 mm) with inclination possibility (0° to 12°), equipped with "price-tag holder" moldings.
Electronic controller (digital display).
Refrigerant gas R290
Ventilated evaporator.
Automatic defrosting
Automatic condensate evaporation.
Built-in compressor group, climate class 3 (+25°C & RH 60%).
Device built in compliance with current (CE) standards.
ADVANTAGE:
Designed for self-service sale of sandwiches, dairy products, cheeses, fruits, cold cuts, drinks.
Robust, well-designed, and proven efficiency, our unit offers you the best solutions for the preservation, enhancement, and visibility of your products.
With a large display volume including 4 intermediate refrigerated shelves and LED lighting, it allows you to diversify your offer.
Version also available with negative temperature (Ref.: TCM...)
Technical Specification
mm (W x D x H) : 1550 x 898 x 2040 - T° : -1° +7° - kW (elec) : 0.86
Category: Diamond
Range: Refrigeration
Subrange: Self-service displays
Family: Refrigerated / Expo 600 / 665
Subfamily: 1500 / GLASS DOORS
Line: COMO LINE - SCM
Length: 1550 mm
Width: 898 mm
Height: 2040 mm
Electric Power: 0.86 kW
Weight: 400 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Energy Class: D
1 compressor group
2 swing doors.
Self-service sale.
Display depth 610 mm
Exterior and interior made of black painted steel sheet (Epoxy), "panoramic" double-glazed "Thermopane®" sides, CFC-free polyurethane insulation.
Reinforced swing doors.
Upper and lateral LED lighting with switch.
4 adjustable black shelves (460 mm) with inclination possibility (0° to 12°), equipped with "price-tag holder" moldings.
Electronic controller (digital display).
Refrigerant gas R290
Ventilated evaporator.
Automatic defrosting
Automatic condensate evaporation.
Built-in compressor group, climate class 3 (+25°C & RH 60%).
Device built in compliance with current (CE) standards.
ADVANTAGE:
Designed for self-service sale of sandwiches, dairy products, cheeses, fruits, cold cuts, drinks.
Robust, well-designed, and proven efficiency, our unit offers you the best solutions for the preservation, enhancement, and visibility of your products.
With a large display volume including 4 intermediate refrigerated shelves and LED lighting, it allows you to diversify your offer.
Version also available with negative temperature (Ref.: TCM...)
Technical Specification
mm (W x D x H) : 1350 x 898 x 2040 - T° : -1° +7° - kW (elec) : 0.76
Category: Diamond
Range: Refrigeration
Subrange: Self-service displays
Family: Refrigerated / Expo 600 / 665
Subfamily: 1300 / GLASS DOORS
Line: COMO LINE - SCM
Length: 1350 mm
Width: 898 mm
Height: 2040 mm
Electric Power: 0.76 kW
Weight: 340 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
- Designed according to the dimensions corresponding to the oven, everything in steel "imitation stainless steel".- Delivered with under shelf.- Standard delivered with 4 wheels in Nylon, 2 with brakes.Technical Specification
mm (W x D x H) : 1419 x 1419 x 900
Category: Diamond
Range: Pizza - Pasta
Subrange: Pizza ovens
Length: 1419 mm
Width: 1419 mm
Height: 900 mm
Weight: 95 kg
Restock Info: /
Supplier Delivery Delay: 35
Availability: 0
