Blast Chillers

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  Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

  Out of stock, 1-3 weeks

  Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1430 mm Electric Power: 1.56 kW Weight: 170 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  49.864,00 kr 41.402,00 kr

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  Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

  6 in stock Fast delivery

  Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet.   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 6

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  6 in stock Fast delivery

  49.864,00 kr 41.402,00 kr

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  Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

  Out of stock, 1-3 weeks

  Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet.   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  48.263,00 kr 44.521,00 kr

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  Tefcold Blast Chiller/Freezer GN1/1 - BLCA14X1

  1 in stock Fast delivery

  Touch screen controller Programmable thermostat HACCP compliant data export Upload or download data via USB Guides for GN1/1 and Euronorm pans Stainless steel Core sensor included Reversible self-closing door Adjustable legs (Chill +70°C to +3°C) 55kg in 90 mins (Freeze +70°C to -18°C) 38kg in 240 mins Voltage / Frequency: 380-400/50 V/HzThe BLCA-X range of blast chillers are widely used in professional kitchens when food needs to be cooled rapidly and hygienically. Using blast chillers for chilling or freezing retains the colour, texture and taste of the food. Core temperature sensors included. Choose one of the pre-set programs or create your own on the easy-to-use touch screen controller. Available in different sizes, all made in high quality SS304 stainless steel and dimensioned for GN and Euronorm sizes.Technical specificationsMeasures and Content Gross / Net Weight: 226 / 210 kg Gross / Net Volume: 494 / 264 l 40ft Container Load : 26 pcs Design and Material Exterior Finish: SS304 Interior Finish: SS304 Door No & Type: 1 hinged self-closing solid door Door Reversible: Yes Feet / Legs: 4 adjustable legs Cooling and Functions Capacity Cooling: 55 kg Type of Controller: Programmable Touchscreen Type of Defrost: Automatic, hot gas Refrigerant: R290 Refrigerant Charge: 150 g Power and Consumption Input Power: 2000 W Voltage / Frequency: 380-400/50 V/Hz Noise Level: 60 dB(A) Dimensions External Dimension (WxDxH): 800 x 815 x 2110 mm Internal Dimension (WxDxH): 660 x 640 x 1170 mm Packed Dimension (WxDxH): 830 x 845 x 2125 mm Other Capacity GN Pans: 14 pcs Capacity Freezing: 38 kg Insulation Density: 40 kg/m³ Temperature Range: -30 to +70 °C GTIN / EAN: 5708181740269

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  1 in stock Fast delivery

  58.074,00 kr 44.878,00 kr

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  Diamond Blast-freezing table, TOUCH SCREEN 6x GN1/1 (20-12 Kg)

  Out of stock, 1-3 weeks

  Capacity: 6x GN 1/1 (grids and plates optionals). Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant expansion R404A by thermostat. 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subrange: Rapid cooling Family: Freezing & Réfroidissement Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.95 kW Weight: 140 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  Out of stock, 1-3 weeks

  54.834,00 kr 45.534,00 kr

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  Diamond Blast-freezing table, TOUCH SCREEN 6x GN1/1 (20-12 Kg)

  Out of stock, 1-3 weeks

  Capacity: 6x GN 1/1 (grids and plates optionals). Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant R290 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subrange: Rapid cooling Family: Freezing & Réfroidissement Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.95 kW Weight: 140 kg Restock Info: 10 Supplier Delivery Delay: 35 Availability: 0

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  Out of stock, 1-3 weeks

  54.834,00 kr 45.534,00 kr

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  Diamond Blast-freezing table, wall, TOUCH SCREEN,6x GN1/1 (20-12 Kg)

  Out of stock, 1-3 weeks

  Version "walll" with raised rear edge. Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant expansion R404A by thermostat. 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900(+85) - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subrange: Rapid cooling Family: Freezing & Réfroidissement Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900(+85) mm Electric Power: 0.95 kW Weight: 140 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  Out of stock, 1-3 weeks

  57.578,00 kr 47.813,00 kr

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  Diamond Blast-freezing table, wall, TOUCH SCREEN,6x GN1/1 (20-12 Kg)

  Out of stock, 1-3 weeks

  Version "walll" with raised rear edge. Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant R290 4 adjustables stainless steel wheels. Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) control by core probe, with the function of holding the end of the cycle. And (visual or auditive) alarm, 99 memorisables programs, selection in more than 20 cycles of operation, automatic cycle, etc.... (See PLUS data sheet), display in front panel. Exrterior and Interior made in stainless steel (food AISI 304), monohull chassis, inside bottom stamps y rounded angles and corners (without rough edges), with drainage cork (high maintenance). Independent work top (detachable), in stainless steel. (food) AISI 304. Door with ergonomic handle (not apparent) and reversible (ver Kit), provided by magnetic seal closure "by pressure" (easy replacement, without tools), hinges with stop at 100°, closure with automatic callback, Inside door equipped with a heating element, preventing the formation of frost (Function Freeze). Micro switch device in the door, allowing the stop of the evaporator's ventilator when it opens. Tropicalized compressor group (+43°), on slides "removable", easy maintenance and after sales service, provided wih an air filter (wash), in the equipment (right sided), ventilated condenser. Ventilated evaporator (oversized), treated againts salt and the food acids, hidden (not visible), ventilator's motor IP44. Manual or automatic defrosts (at the beginning of the cycle). Insulation in injected polyurethane (without CFC's). The equipment is manufactured following the (CE) standards in force. Highly intuitive TOUCH SCREEN and 100% customisable freezing and rapid cooling cycles. Strict temperature and ventilation control. Pre-cooling of the unit whenever required. Special cycle for ice cream or raw fish (carpaccio, sushi, sashimi, etc.). Recipes/programs subdivided according to product type. Memory of up to 99 programs. Option to download all of the data and recipes/programs using USB keys, etc. ADVANTAGE:Functions of the electronic microprocessor "A" type: 1° P99 memorisables programs, selection in more than 20 cycles of operation. 2° Automatic cycle controled by probe, detects the prduct type and automatically adapts the most appropriate parameters. 3° Possibility of continuous cycle based, 5 levels of regulation of ventilation (delicate prducts). 4° predisposed to be networked. 5° Optional: USB port module or module to download data directly to your computer o para pedirlos via Internet, heart type probe pre heated, UV germicidal lamp, possibility of having three heart type probes. Technical Specification mm (W x D x H) : 1250 x 700 x 880/900(+85) - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subrange: Rapid cooling Family: Freezing & Réfroidissement Subfamily: 6x GN 1/1 Line: GOLD LINE PLUS Length: 1250 mm Width: 700 mm Height: 880/900(+85) mm Electric Power: 0.95 kW Weight: 140 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  Out of stock, 1-3 weeks

  57.578,00 kr 47.813,00 kr

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  SARO SARO Blast Chiller model ODIN 10

  2 in stock Fast delivery

  The SARO Blast Chiller model ODIN 10 combines precision engineering with professional-grade performance. Constructed from premium stainless steel with a galvanized steel base, this unit features a self-closing door and intuitive programmable touch display for seamless operation. Accommodating 10 x 1/1 GN trays or standard 600 x 400 mm pans, it delivers exceptional cooling versatility. With four preset temperature stages and integrated core temperature sensor, rapid cooling achieves +65°C to +10°C in just 85 minutes, while shock freezing reaches -18°C in 183 minutes. The EVCO thermostat ensures precise temperature control, supported by 70 mm insulation and forced-air cooling technology. Adjustable feet accommodate varying installation heights, and the compact footprint maximizes kitchen efficiency. Powered by eco-friendly R290 refrigerant, this blast chiller represents the ideal solution for professional food service environments demanding reliability and speed. - Material: (housing and interior) stainless steel, (Exterior Bottom) Galvanized steel - Self-closing door - Programmable Touch display - Suitable for 10 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Automatic defrost with hot gas - Rapid cooling: from +65 °C / + 10 °C in 85 minutes, highest load capacity per tray: 40 kg - Shock freezing: from +65 °C / -18 °C in 183 minutes, highest load capacity: 28 kg - EVCO Thermostat - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 230 V – 50 Hz – 0.900 kW - Capacity (gross/net): 368 / 208 L - interior dimensions: W 440 x D 695 x H 870 mm - Exterior dimensions: W 800 x D 873 x H 1665 mm - Weight (net/gross): 150 / 190 kg - Refrigerant: R290

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  2 in stock Fast delivery

  59.980,00 kr 48.194,00 kr

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  Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

  1 in stock Fast delivery

  Technical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Good deals Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg Restock Info: / Availability: 1

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  1 in stock Fast delivery

  58.074,00 kr 48.217,00 kr

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  Diamond Blast freezer & cell, GN 1/1 (20kg)

  2 in stock Fast delivery

  Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1   Production per cycle: 20 kg from +70°C to +3°C or 12 kg from +70°C to -18°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids  GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet.   Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards.  Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : +70°-18° +70°+3° - kW (elec) : 0.98 Category: Diamond Range: Refrigeration Subrange: Combined Cabinets & Blast chill. Family: Freezers & Cellule Refroid Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.98 kW Weight: 135 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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  58.188,00 kr 48.316,00 kr

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  Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

  Out of stock, 1-3 weeks

  Capacity: 15x GN 1/1 or 15x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 48kg (+70°C +3°C) or 32kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1770 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1770 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 190 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  65.232,00 kr 54.163,00 kr

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  Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

  Out of stock, 1-3 weeks

  Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid) 2 compressor units Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C) Refrigerant R290 Core probe supplied as standard “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm Reversible door (see kit PK-CIG-EV) with integrated handle (flush design) Hinges (on the right) with automatic closing (stop at 90°) Insulation 60 mm thick 4 adjustable stainless steel feet   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE: Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: -1

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  Out of stock, 1-3 weeks

  66.139,00 kr 54.918,00 kr

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  Casselin Blast chiller 15 levels

  Fast delivery

  - Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 75 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 35 Kg - Freezing capacity: 45 Kg - Capacity 15 x GN 2/3 600 x 400 mm - 75 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 2 080 W / 230 V - Dimensions: W 790 x D 943 x H 1 975 mm - Weight: 173 kg

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  68.693,00 kr 57.037,00 kr

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  SARO SARO Blast Chiller model URSUS 15S

  3 in stock Fast delivery

  The SARO Blast Chiller model URSUS 15S combines professional-grade engineering with refined functionality for demanding culinary environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates 15 GN 1/1 trays or standard 600 x 400 mm containers. Its sophisticated digital temperature control system features four preset levels and integrated core temperature monitoring, enabling rapid cooling from +65°C to +10°C in 113.5 minutes or shock freezing to -18°C within 190 minutes. The self-closing door, 70 mm insulation, and forced air circulation ensure consistent performance, while adjustable feet and compact external dimensions (800 x 873 x 1950 mm) facilitate seamless kitchen integration. Powered by R290 refrigerant and operating at 400V three-phase, this 2 kW unit delivers 280 liters of net capacity for professional food service operations- Material: (housing and interior) stainless steel, (exterior bottom) galvanized steel.- Self-closing door - Suitable for 15 x 1/1 GN or W 600 x D 400 mm trays - 4 preset temperature levels - Core temperature sensor - Manual defrost - Quick cooling: from +65 °C to +10 °C in 113,5 minutes, maximum load capacity per tray: 55 kg - Shock freezing: from +65 °C to -18 °C in 190 minutes, maximum load capacity: 38 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 400 V – 50/60 Hz - 3 Ph – 2 kW - Capacity (gross/net): 494 / 280 L - Internal dimensions: W 440 x D 695 x H 1170 mm - External dimensions: W 800 x D 873 x H 1950 mm - Weight (net/gross): 210 / 243 kg - Refrigerant: R290

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  73.854,00 kr 59.347,00 kr

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  Combisteel BLASTCHILLER 15x 1/1GN.

  Out of stock, 1-3 weeks

  BLASTCHILLER 15x 1/1GN.Technical SpecificationMaterial: Stainless steel Aisi 304Color: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: FreestandingOperation: DigitalCooling agent: R 452 ATemperature display: Yes, digitalType of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Plug and play (EU only): YesWidth: 800 Depth : 850 Height : 2010 Gross Weight: 263

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  Out of stock, 1-3 weeks

  75.897,00 kr 64.165,00 kr

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  Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

  2 in stock Fast delivery

  Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 2

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  82.483,00 kr 68.487,00 kr

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  Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

  Out of stock, 1-3 weeks

  Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 230/3 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 230/3 50Hz Weight: 210 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  Out of stock, 1-3 weeks

  82.483,00 kr 68.487,00 kr

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  Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

  Out of stock, 1-3 weeks

  Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grills and plates). Prodution per cycle : 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe, serial. "Anti tilt" Structure made of stainless steel wire (removable), space for trays GN 1/1 (75 mm) & EN 600x400 (44 mm). Door with integrated "non-projecting" handle (reversible on order). Top panel for access to the compressor unit, on hinges, easy inspection. - Hinges with automatic return (blocking at 90 °). Insulation 70 mm (thick). Refrigerant expansion R404A by thermostatic valve. 4 stainless steel legs Electronic microprocessor type "A", digital (closed box, 100% waterproof), with HACCP functions, programmable as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" o "Hard-Freeze" for resistant products_backup_1_1, timer control with bell at end of cycle (or) control by core probe, also with the function of holding the end of the cycle and alarm device (visual or aural), 99 storable programs, selection in more than 20 cycles, automatic cycle... (see PLUS sheet), display in front. Monoblock structure, interior and exterior made in stainless steel. (food) (AISI 304). Stamped interior bottom, rounded edges and corners (no roughness), with drain plug (major maintenance). Door with ergonomic handle (not protruding), magnetic seal closure provided by " pressure" (easy replacement without tools) inside door equipped with heater, preventing the formation of ice (Freeze Function). Micro switch device in the door, allowing the evaporator fan to stop, when the door opens. Compressor Group (T ° +43 °), condenser ventilated, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not apparent) IP44 fan motor. Manual or automatic defrosts (cycle start). Injected polyurethane insulation (CFC). The equipment is manufactured following the (CE) standards in force. Functions of the electronic microprocessor "A": 1 P99 stored programs, selection in more than 20 cycles. 2° Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. 3° Possibility of continuous cycle function, 5 levels of ventilation control (delicate products 5° Optional USB module or module to download data directly to a computer or order by internet, preheater core probe precalentadora, UV germicidal lamp, possibility of three core probes... Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  82.483,00 kr 68.487,00 kr

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  Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

  Out of stock, 1-3 weeks

  Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  82.483,00 kr 68.487,00 kr

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  SARO SARO Blast Chiller model ODIN 15

  2 in stock Fast delivery

  The SARO Blast Chiller model ODIN 15 combines professional-grade engineering with intuitive operation for demanding kitchen environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates 15 standard GN trays or 600x400mm pans. Its programmable touchscreen interface and four preset temperature settings enable precise control, while the integrated core temperature sensor ensures optimal results. Rapid cooling capabilities—from +65°C to +10°C in under two minutes—and shock freezing functionality—reaching -18°C in approximately three hours—preserve food quality and safety. The self-closing door, automatic hot gas defrost system, and forced-air circulation technology streamline daily operations. Built with 70mm insulation and powered by R290 refrigerant, this robust unit delivers reliable performance with minimal environmental impact. Adjustable feet accommodate varying installation heights, while its 280-liter net capacity serves high-volume production needs. - Material: (housing and interior) stainless steel, (exterior bottom) galvanized steel - Self-closing door - Programmable Touch display - Suitable for 15 x 1/1 GN or W 600 x D 400 mm trays - 4 preset temperature levels - Core temperature sensor - Automatic defrost with hot gas - Quick cooling: from +65 °C to +10 °C in 113,5 minutes, maximum load capacity per tray: 55 kg - Shock freezing: from +65 °C to -18 °C in 190 minutes, maximum load capacity: 38 kg - EVCO thermostat - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 400 V – 50/60 Hz - 3 Ph – 2 kW - Capacity (gross/net): 494 / 280 L - Internal dimensions: W 440 x D 695 x H 1170 mm - External dimensions: W 800 x D 873 x H 1950 mm - Weight (net/gross): 210 / 243 kg - Refrigerant: R290

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  85.807,00 kr 68.952,00 kr

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  Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

  Out of stock, 1-3 weeks

  Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant R290 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1800 x 1060 x 2260 - T° : 0° +10° - kW (elec) : 0.75 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1800 mm Width: 1060 mm Height: 2260 mm Electric Power: 0.75 kW Weight: 210 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  96.624,00 kr 80.227,00 kr

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  Diamond Blast freezer, TOUCH SCREEN 10x GN 2/1 (or) 600x800 - 20x 600x400 (75-50 Kg)

  Out of stock, 1-3 weeks

  Capacity: 10x GN 2/1 (or) 10 x EN 600X800 - 20 x 600X400 mm (grids and plates optional). Production per cycle: 75 Kg (+70° C +3° C) or 50Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for 50 & 75 mm plates. Door (non-reversible) with integrated handle (not salient). Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1050 x 1080 x 1900 - T° : +70°-18° +70°+3° - kW (elec) : 3.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 2/1 - 600x800 Line: GOLD LINE PLUS Length: 1050 mm Width: 1080 mm Height: 1900 mm Electric Power: 3.5 kW Voltage: 400/3N 50Hz Weight: 270 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  Out of stock, 1-3 weeks

  137.218,00 kr 113.937,00 kr

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  Diamond Blast freezer, TOUCH SCREEN 20x GN1/1 (or) 600x400

  Out of stock, 1-3 weeks

  Predisposed for remote compressor unit (not included). Electrical panel placed above the cell (supplied as standard) Door (non-reversible) with handle. Maximum" dimensions of the trolley: 720x900xh1880 Insulation 80 mm thickness. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Structure assembled by panels, locking by incorporated "eccentric" hooks, internal and external construction in food grade stainless steel (AISI 304). Stainless steel inner bottom, angles and corners (without rough edges). Door with ergonomic handle, closing by means of a "pressure" magnetic seal (easy replacement, no tools required), counter-door with heating resistance, preventing frost formation (Freeze function). Stainless steel ramp, to retract the trolleys (easy transfer). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (not included). Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP45. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,...). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!.....while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1350 x 1230 x 2190 - T° : +70°-18° +70°+3° - kW (elec) : 0.55 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 20x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1350 mm Width: 1230 mm Height: 2190 mm Electric Power: 0.55 kW Weight: 285 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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  Out of stock, 1-3 weeks

  174.328,00 kr 144.757,00 kr

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