This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 5 x 1/1 GN trays or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.The use of a blast chiller has several advantages for catering businesses. It helps prevent bacterial contamination and keeps your dishes' quality as high as possible for longer. By cooling or freezing products quickly, you prevent the formation of coarse crystals. In addition, there is minimal loss of flavour, moisture and weight. By using this blast chiller, you can store prepared meals for longer and there is less food waste. This blast chiller can be used with GN trays or Bakerynorm trays. You can place 5 x 1/1 or 40 x 60 Bakerynorm trays in it. These are not supplied but can be ordered separately. Quick cooling and freezing As soon as you place food in this professional blast chiller, it begins to cool down. Within 90 minutes, food can be cooled down to 3ºC and in about four hours, these can be cooled down further and frozen at -18ºC. The desired temperature can be set using the intelligent digital temperature controller. This blast chiller also has a core thermometer and can be used in environments with a maximum ambient temperature of 32ºC. It also comes on wheels to make transporting this premium piece of equipment easier. It comes fitted with a self-closing door with an antibacterial rubber seal and, on the inside of the blast chiller, all the corners have been rounded to facilitate easier cleaning. The cooling system consists of a water evaporator and the refrigerant used is R290, free from CFC. This blast chiller also includes an automatic defrost function. Easy to clean If you want to clean this appliance, it's important to defrost it first. The temperature in the chiller must be the same as the ambient temperature before you begin cleaning. After defrosting the blast chiller, take a damp cloth, warm water and a mild detergent to wipe everything down and clean the appliance thoroughly. Try to use as little water as possible to keep the machine's coating in good condition and to prevent rust on the inside. After cleaning, dry everything with a soft cloth before reconnecting the appliance to a power supply again. Features Stainless steel housing and interior (AISI 304) Automatic defrosting Cooling water evaporator Intelligent digital temperature control Luxury finish with recessed grip Compact protective insulation of 6cm Product specifications Net weight: 108kg Internal dimensions: W67 x D40 x H39cm External dimensions: W80 x D80 x H93cm Tray distance: 4cm Quick cooling: from 70 to 3°C within 90 min for 20kg Quick freezing: from 70 to -18°C within 240 min for 15kg 230V / 50Hz / 1 Phase 750W

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Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Good deals Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Restock Info: / Availability: 1

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- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 60 mm insulation per side - Open door alarm - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 38 °C to + 10 °C - Climate class: 4 - Cooling capacity: 7 Kg - Freezing capacity: 5 Kg - Capacity 3 x GN 2/3 - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 420 W / 230 V - Dimensions: W 660 x D 640 x H 437 mm - Weight: 44 kg

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BLASTCHILLER 5x 1/1GN.Technical SpecificationMaterial: Stainless steel Aisi 304Voltage (Volt): 230Frequency (Hz): 50Cooling agent: R 290Temperature display: Yes, digitalType of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Energy Class (A/G): No energy label requiredPlug and play (EU plug): YesWidth: 800 Depth : 800 Height : 1000 Gross Weight: 118

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Compact design. Capacity: 3 GN 1/1. Production per cycle: 8 kg (+70°C → +3°C) and 5 kg (+70°C → -18°C). Core probe included as standard. Door (not reversible) with integrated flush handle. Hinges (on the left) with automatic return (locking at 90°). Stainless steel runners for trays, spacing between trays: 70 mm. 55 mm thick insulation. 4 adjustable cylinders.   Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 3x GN 1/1 Line: PROFI LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.82 kW Weight: 85 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 21

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- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 60 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 15 Kg - Freezing capacity: 10 Kg - Capacity 5 x GN 2/3 600 x 400 mm - 65 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 420 W / 230 V - Dimensions: W 760 x D 725 x H 850 mm - Weight: 76 kg

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Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 10kg (+70°C+3°C) or 6kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 70mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 55mm thick insulation. 4 adjustable stainless steel feet.   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 3x GN 1/1 Line: GASTRO LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.95 kW Weight: 75 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 7

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Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 10kg (+70°C+3°C) or 6kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 70mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 55mm thick insulation. 4 adjustable stainless steel feet.   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 3x GN 1/1 Line: GASTRO LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.95 kW Weight: 75 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 13

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BLASTCHILLER 5x 1/1GNTechnical SpecificationMaterial: Stainless steel Aisi 304Voltage (Volt): 230Frequency (Hz): 50/60Cooling agent: R 452 AType of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Plug and play (EU plug): YesWidth: 800 Depth : 750 Height : 890 Gross Weight: 132

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Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional). Production per cycle: 12 kg (+70°C → +3°C) and 8 kg (+70°C → -18°C). Core probe included as standard. “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm. Reversible door (see kit PK-CIG-EV) with integrated flush handle. Hinges (on the right) with automatic return (locking at 90°). 60 mm thick insulation. 4 adjustable stainless steel feet.   Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.92 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 790 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.92 kW Weight: 95 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 5

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Capacity: 5 GN 1/1 or 5x 600x400 mm (optional grids and plates). Production per cycle: 12kg (+70°C +3°C) and 8kg (+70°C -18°C). Core probe as standard. Anti-tilt structure in stainless steel wire (removable), spacing for 65 mm plates. Reversible door, recessed handle (not protruding). Hinges with automatic return (90° locking). Compressor unit arranged on "removable" slides, easy to maintain and after-sales service. 4 adjustable stainless steel feet.   Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes. Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements. Technical Specification mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.71 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: PROFI LINE Length: 790 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.71 kW Weight: 106 kg Restock Info: / Supplier Delivery Delay: 49 Availability: 5

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Core sensor included Guides for GN1/1 and Euronorm pans Programmable thermostat Reversible self-closing door Stainless steel Adjustable legs Touch screen controller HACCP compliant data export (Freeze +70°C to -18°C) 14kg in 240 mins (Chill +70°C to +3°C) 18kg in 90 minsThe BLCA-X range of blast chillers are widely used in professional kitchens when food needs to be cooled rapidly and hygienically. Using blast chillers for chilling or freezing retains the colour, texture and taste of the food. Core temperature sensors included. Choose one of the pre-set programs or create your own on the easy-to-use touch screen controller. Available in different sizes, all made in high quality SS304 stainless steel and dimensioned for GN and Euronorm sizes.Technical specificationsMeasures and Content Gross / Net Weight: 149 / 116 kg 40ft Container Load : 52 pcs Gross / Net Volume: 169 / 91 l Design and Material Exterior Finish: SS304 Interior Finish: SS304 Door No & Type: 1 hinged self-closing solid door Door Reversible: Yes Feet / Legs: 4 adjustable feet Cooling and Functions Capacity Cooling: 18 kg Type of Controller: Programmable Touchscreen Type of Defrost: Automatic, hot gas Refrigerant: R290 Refrigerant Charge: 150 g Power and Consumption Input Power: 720 W Voltage / Frequency: 220-240/50 V/Hz Noise Level: 60 dB(A) Dimensions External Dimension (WxDxH): 804 x 826 x 1045 mm Internal Dimension (WxDxH): 660 x 640 x 400 mm Packed Dimension (WxDxH): 870 x 900 x 1100 mm Other GTIN / EAN: 5708181740184 Capacity GN Pans: 5 x GN1/1 pcs Capacity Freezing: 14 kg Insulation Density: 40 kg/m³ Temperature Range: -30 to +70 °C

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Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet.   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 10

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Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet.   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 9

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