The Maxima dough roller (Ø40cm, double roller) is a powerful machine designed to quickly and evenly roll pizza and bakery dough. With dual rollers, adjustable thickness and flexible feed options, it delivers consistent results. Ideal for pizza bases with a diameter from 26 to 40cm.
Speed up your dough preparation with the Maxima double roller dough machine. Whether you’re making pizza, calzones or flatbreads, this model delivers smooth, even dough every time while saving effort and time.
Smooth, professional double‑roller operation
This dough roller features a double‑roller design that ensures optimal dough handling. Dough fed into the top roller is caught and guided to the bottom rollers by a metal arm hook, providing even flattening on every pass. Both rollers offer adjustable thickness up to 4 mm so you can control your desired result. It is perfect for pizza bases from 26 to 40 cm in diameter. Before rolling, sprinkle flour generously to prevent sticking. The front switch lets you choose between setting 1 for manual feeding and setting 2 for foot pedal operation. Please note that a foot pedal is not included.
Built for visibility and easy control
Both roller mechanisms are protected by transparent covers, giving you full visibility of the dough as it passes through while keeping hands clear of moving parts. The side‑mounted on/off button makes operation simple and direct. With a sturdy stainless steel body, this machine is designed for daily use in professional kitchens.
Easy maintenance for long service life
Keeping the dough roller clean is quick and easy, simply wipe with a dry cloth after use. Avoid water, as flour and dough particles can stick and build up. Regular dry cleaning helps maintain hygiene and keeps the machine ready for your next baking session.
Do you want consistent, professional dough every time? The Maxima double dough roller Ø 40cm delivers powerful performance and flexible control.
Features
- Ø 40cm double roller system for dough
- Metal arm hook guides dough from top to bottom rollers
- Transparent roller covers for safety and visibility
- Manual or foot pedal feeding (foot pedal not included)
- Separate on/off button on the side
Product specifications
- Net weight: 37kg
- Dimensions machine: W60 x D45 x H78cm
- Dimensions inlet: B17 x D5.5cm and B40 x D5.5cm
- Max. dough weight: 210-700g
- Max. pizza dough diameter: 26-40cm
- Adjustable diameter/thickness: up to 4mm
- 230V / 50Hz / 1 Phase 250W
Including
- Curved metal hook
- Spare set with springs and rings
Excluding
Technical specifications
The Maxima dough roller (Ø40cm, double roller) is a powerful machine designed to quickly and evenly roll pizza and bakery dough. With dual rollers, adjustable thickness and flexible feed options, it delivers consistent results. Ideal for pizza bases with a diameter from 26 to 40cm.
Speed up your dough preparation with the Maxima double roller dough machine. Whether you’re making pizza, calzones or flatbreads, this model delivers smooth, even dough every time while saving effort and time.
Smooth, professional double‑roller operation
This dough roller features a double‑roller design that ensures optimal dough handling. Dough fed into the top roller is caught and guided to the bottom rollers by a metal arm hook, providing even flattening on every pass. Both rollers offer adjustable thickness up to 4 mm so you can control your desired result. It is perfect for pizza bases from 26 to 40 cm in diameter. Before rolling, sprinkle flour generously to prevent sticking. The front switch lets you choose between setting 1 for manual feeding and setting 2 for foot pedal operation. Please note that a foot pedal is not included.
Built for visibility and easy control
Both roller mechanisms are protected by transparent covers, giving you full visibility of the dough as it passes through while keeping hands clear of moving parts. The side‑mounted on/off button makes operation simple and direct. With a sturdy stainless steel body, this machine is designed for daily use in professional kitchens.
Easy maintenance for long service life
Keeping the dough roller clean is quick and easy, simply wipe with a dry cloth after use. Avoid water, as flour and dough particles can stick and build up. Regular dry cleaning helps maintain hygiene and keeps the machine ready for your next baking session.
Do you want consistent, professional dough every time? The Maxima double dough roller Ø 40cm delivers powerful performance and flexible control.
Features
- Ø 40cm double roller system for dough
- Metal arm hook guides dough from top to bottom rollers
- Transparent roller covers for safety and visibility
- Manual or foot pedal feeding (foot pedal not included)
- Separate on/off button on the side
Product specifications
- Net weight: 37kg
- Dimensions machine: W60 x D45 x H78cm
- Dimensions inlet: B17 x D5.5cm and B40 x D5.5cm
- Max. dough weight: 210-700g
- Max. pizza dough diameter: 26-40cm
- Adjustable diameter/thickness: up to 4mm
- 230V / 50Hz / 1 Phase 250W
Including
- Curved metal hook
- Spare set with springs and rings
Excluding
