Static dome oven, fixed deck, 9 pizzas (Ø 33) with wheeled stand - BLACK

Descriptif

  • Chamber: 1040x1050xh125 mm (19,2 kW), fully lined with refractory ceramic, maximum temperature 500°C.

  • Available in versions for 6 and 9 pizzas Ø 33 cm
  • Baking chamber fully lined with refractory ceramic
  • No visible cables
  • Retractable controls
  • 100% wood-free
  • LED lighting
  • Thermal insulation with rock wool
  • Baking chamber height: 12.5 cm
  • Electronic temperature display
  • Self-diagnosis with error message display
  • Independent temperature adjustment for dome and floor with dual sensor (maximum temperature 500°C reached in just 90 minutes)
  • Armored heating elements
  • Independent power adjustment for dome and floor (scale 0-100%)
  • Dome colors customizable on request for an additional cost.

PLUS: The new TIBERIO dome oven combines the aesthetic charm of tradition with the ease of use of professional electric ovens, guaranteeing excellent performance. Innovation, aesthetics, power, and heat distribution make TIBERIO the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable door for control panel access, external parts entirely in stainless steel, and 100% wood-free. This is the real revolution! A boutique oven with traditional Italian charm, but with the clean energy of its 500°C for less than 10 kW (average electric power kW/h). Oven certified by AVPN (Associazione Vera Pizza Napoletana).

"Coupe Air System"®: Diamond cares about you and the environment. The Coupe Air System® prevents heat from escaping from the oven mouth, ensuring perfect baking uniformity and up to 30% energy savings compared to a dome oven without this system. This system uses the hot air accumulating in the dome. The Coupe Air System® creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.

Technical Specification

  • mm (W x D x H) : 1910 x 2120 x 2180 - kW (elec) : 19.2 - Voltage : 400/3N 50-60Hz
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Pizza ovens
  • Family: Au bois ou bruleur gas
  • Subfamily: ASSEMBLED
  • Line: NAPOLI LINE
  • Length: 1910 mm
  • Width: 2120 mm
  • Height: 2180 mm
  • Electric Power: 19.2 kW
  • Voltage: 400/3N 50-60Hz
  • Weight: 700 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: 0

Technical specifications

  • Chamber: 1040x1050xh125 mm (19,2 kW), fully lined with refractory ceramic, maximum temperature 500°C.

  • Available in versions for 6 and 9 pizzas Ø 33 cm
  • Baking chamber fully lined with refractory ceramic
  • No visible cables
  • Retractable controls
  • 100% wood-free
  • LED lighting
  • Thermal insulation with rock wool
  • Baking chamber height: 12.5 cm
  • Electronic temperature display
  • Self-diagnosis with error message display
  • Independent temperature adjustment for dome and floor with dual sensor (maximum temperature 500°C reached in just 90 minutes)
  • Armored heating elements
  • Independent power adjustment for dome and floor (scale 0-100%)
  • Dome colors customizable on request for an additional cost.

PLUS: The new TIBERIO dome oven combines the aesthetic charm of tradition with the ease of use of professional electric ovens, guaranteeing excellent performance. Innovation, aesthetics, power, and heat distribution make TIBERIO the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable door for control panel access, external parts entirely in stainless steel, and 100% wood-free. This is the real revolution! A boutique oven with traditional Italian charm, but with the clean energy of its 500°C for less than 10 kW (average electric power kW/h). Oven certified by AVPN (Associazione Vera Pizza Napoletana).

"Coupe Air System"®: Diamond cares about you and the environment. The Coupe Air System® prevents heat from escaping from the oven mouth, ensuring perfect baking uniformity and up to 30% energy savings compared to a dome oven without this system. This system uses the hot air accumulating in the dome. The Coupe Air System® creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.

Technical Specification

  • mm (W x D x H) : 1910 x 2120 x 2180 - kW (elec) : 19.2 - Voltage : 400/3N 50-60Hz
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Pizza ovens
  • Family: Au bois ou bruleur gas
  • Subfamily: ASSEMBLED
  • Line: NAPOLI LINE
  • Length: 1910 mm
  • Width: 2120 mm
  • Height: 2180 mm
  • Electric Power: 19.2 kW
  • Voltage: 400/3N 50-60Hz
  • Weight: 700 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: 0
Forme du produit

Static dome oven, fixed deck, 9 pizzas (Ø 33) with wheeled stand - BLACK

En rupture de stock, 1-3 semaines

Chamber: 1040x1050xh125 mm (19,2 kW), fully lined with refractory ceramic, maximum temperature 500°C. Available in versions for 6 and 9... Lire la suite

€21.743,58

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    Descriptif

    • Chamber: 1040x1050xh125 mm (19,2 kW), fully lined with refractory ceramic, maximum temperature 500°C.

    • Available in versions for 6 and 9 pizzas Ø 33 cm
    • Baking chamber fully lined with refractory ceramic
    • No visible cables
    • Retractable controls
    • 100% wood-free
    • LED lighting
    • Thermal insulation with rock wool
    • Baking chamber height: 12.5 cm
    • Electronic temperature display
    • Self-diagnosis with error message display
    • Independent temperature adjustment for dome and floor with dual sensor (maximum temperature 500°C reached in just 90 minutes)
    • Armored heating elements
    • Independent power adjustment for dome and floor (scale 0-100%)
    • Dome colors customizable on request for an additional cost.

    PLUS: The new TIBERIO dome oven combines the aesthetic charm of tradition with the ease of use of professional electric ovens, guaranteeing excellent performance. Innovation, aesthetics, power, and heat distribution make TIBERIO the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable door for control panel access, external parts entirely in stainless steel, and 100% wood-free. This is the real revolution! A boutique oven with traditional Italian charm, but with the clean energy of its 500°C for less than 10 kW (average electric power kW/h). Oven certified by AVPN (Associazione Vera Pizza Napoletana).

    "Coupe Air System"®: Diamond cares about you and the environment. The Coupe Air System® prevents heat from escaping from the oven mouth, ensuring perfect baking uniformity and up to 30% energy savings compared to a dome oven without this system. This system uses the hot air accumulating in the dome. The Coupe Air System® creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.

    Technical Specification

    • mm (W x D x H) : 1910 x 2120 x 2180 - kW (elec) : 19.2 - Voltage : 400/3N 50-60Hz
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Pizza ovens
    • Family: Au bois ou bruleur gas
    • Subfamily: ASSEMBLED
    • Line: NAPOLI LINE
    • Length: 1910 mm
    • Width: 2120 mm
    • Height: 2180 mm
    • Electric Power: 19.2 kW
    • Voltage: 400/3N 50-60Hz
    • Weight: 700 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: 0

    Technical specifications

    • Chamber: 1040x1050xh125 mm (19,2 kW), fully lined with refractory ceramic, maximum temperature 500°C.

    • Available in versions for 6 and 9 pizzas Ø 33 cm
    • Baking chamber fully lined with refractory ceramic
    • No visible cables
    • Retractable controls
    • 100% wood-free
    • LED lighting
    • Thermal insulation with rock wool
    • Baking chamber height: 12.5 cm
    • Electronic temperature display
    • Self-diagnosis with error message display
    • Independent temperature adjustment for dome and floor with dual sensor (maximum temperature 500°C reached in just 90 minutes)
    • Armored heating elements
    • Independent power adjustment for dome and floor (scale 0-100%)
    • Dome colors customizable on request for an additional cost.

    PLUS: The new TIBERIO dome oven combines the aesthetic charm of tradition with the ease of use of professional electric ovens, guaranteeing excellent performance. Innovation, aesthetics, power, and heat distribution make TIBERIO the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable door for control panel access, external parts entirely in stainless steel, and 100% wood-free. This is the real revolution! A boutique oven with traditional Italian charm, but with the clean energy of its 500°C for less than 10 kW (average electric power kW/h). Oven certified by AVPN (Associazione Vera Pizza Napoletana).

    "Coupe Air System"®: Diamond cares about you and the environment. The Coupe Air System® prevents heat from escaping from the oven mouth, ensuring perfect baking uniformity and up to 30% energy savings compared to a dome oven without this system. This system uses the hot air accumulating in the dome. The Coupe Air System® creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.

    Technical Specification

    • mm (W x D x H) : 1910 x 2120 x 2180 - kW (elec) : 19.2 - Voltage : 400/3N 50-60Hz
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Pizza ovens
    • Family: Au bois ou bruleur gas
    • Subfamily: ASSEMBLED
    • Line: NAPOLI LINE
    • Length: 1910 mm
    • Width: 2120 mm
    • Height: 2180 mm
    • Electric Power: 19.2 kW
    • Voltage: 400/3N 50-60Hz
    • Weight: 700 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: 0

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