Blast cooler & cell, GN 1/1 (20kg)

Descriptif

  • Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1
  • Production per cycle: 20 kg at T°+70°+3°C.
  • Core temperature probe.
  • Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1.
  • 80 mm thick insulation
  • 4 adjustable stainless steel feet.

  • Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display.
  • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual).
  • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance).
  • Double slide-rails (allowing a grid and GN containers to be placed at the same time).
  • Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function).
  • Microswitch on the door to stop the evaporator fan when the door is opened.
  • Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
  • R455a refrigerant.
  • Manual or automatic defrosting (start of the cycle).
  • 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441).
  • Injected polyurethane insulation (CFC-free).

PLUS :

  • Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one!
  • Large storage capacity with minimal footprint (0.35 m²)!
  • Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode.
  • In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards.

Technical Specification

  • mm (W x D x H) : 500 x 700 x 2070 - T° : 0°+8° & +70+3° - kW (elec) : 0.51
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Combined Cabinets & Blast chill.
  • Family: Cabinets frigo & cellule Refr
  • Subfamily: 16x GN 1/1 or 5x GN 1/1
  • Line: SLIM LINE PLUS
  • Length: 500 mm
  • Width: 700 mm
  • Height: 2070 mm
  • Electric Power: 0.51 kW
  • Weight: 130 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 42
  • Availability: 2

Technical specifications

  • Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1
  • Production per cycle: 20 kg at T°+70°+3°C.
  • Core temperature probe.
  • Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1.
  • 80 mm thick insulation
  • 4 adjustable stainless steel feet.

  • Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display.
  • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual).
  • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance).
  • Double slide-rails (allowing a grid and GN containers to be placed at the same time).
  • Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function).
  • Microswitch on the door to stop the evaporator fan when the door is opened.
  • Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
  • R455a refrigerant.
  • Manual or automatic defrosting (start of the cycle).
  • 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441).
  • Injected polyurethane insulation (CFC-free).

PLUS :

  • Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one!
  • Large storage capacity with minimal footprint (0.35 m²)!
  • Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode.
  • In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards.

Technical Specification

  • mm (W x D x H) : 500 x 700 x 2070 - T° : 0°+8° & +70+3° - kW (elec) : 0.51
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Combined Cabinets & Blast chill.
  • Family: Cabinets frigo & cellule Refr
  • Subfamily: 16x GN 1/1 or 5x GN 1/1
  • Line: SLIM LINE PLUS
  • Length: 500 mm
  • Width: 700 mm
  • Height: 2070 mm
  • Electric Power: 0.51 kW
  • Weight: 130 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 42
  • Availability: 2
Forme du produit

Blast cooler & cell, GN 1/1 (20kg)

2 en stock Livraison rapide

Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg at T°+70°+3°C. Core temperature probe. Setting:... Lire la suite

€5.266,54

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    Descriptif

    • Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1
    • Production per cycle: 20 kg at T°+70°+3°C.
    • Core temperature probe.
    • Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1.
    • 80 mm thick insulation
    • 4 adjustable stainless steel feet.

    • Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display.
    • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual).
    • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance).
    • Double slide-rails (allowing a grid and GN containers to be placed at the same time).
    • Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function).
    • Microswitch on the door to stop the evaporator fan when the door is opened.
    • Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
    • R455a refrigerant.
    • Manual or automatic defrosting (start of the cycle).
    • 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441).
    • Injected polyurethane insulation (CFC-free).

    PLUS :

    • Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one!
    • Large storage capacity with minimal footprint (0.35 m²)!
    • Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode.
    • In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards.

    Technical Specification

    • mm (W x D x H) : 500 x 700 x 2070 - T° : 0°+8° & +70+3° - kW (elec) : 0.51
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Combined Cabinets & Blast chill.
    • Family: Cabinets frigo & cellule Refr
    • Subfamily: 16x GN 1/1 or 5x GN 1/1
    • Line: SLIM LINE PLUS
    • Length: 500 mm
    • Width: 700 mm
    • Height: 2070 mm
    • Electric Power: 0.51 kW
    • Weight: 130 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 42
    • Availability: 2

    Technical specifications

    • Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1
    • Production per cycle: 20 kg at T°+70°+3°C.
    • Core temperature probe.
    • Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1.
    • 80 mm thick insulation
    • 4 adjustable stainless steel feet.

    • Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display.
    • Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual).
    • Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance).
    • Double slide-rails (allowing a grid and GN containers to be placed at the same time).
    • Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function).
    • Microswitch on the door to stop the evaporator fan when the door is opened.
    • Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
    • R455a refrigerant.
    • Manual or automatic defrosting (start of the cycle).
    • 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441).
    • Injected polyurethane insulation (CFC-free).

    PLUS :

    • Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one!
    • Large storage capacity with minimal footprint (0.35 m²)!
    • Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode.
    • In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards.

    Technical Specification

    • mm (W x D x H) : 500 x 700 x 2070 - T° : 0°+8° & +70+3° - kW (elec) : 0.51
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Combined Cabinets & Blast chill.
    • Family: Cabinets frigo & cellule Refr
    • Subfamily: 16x GN 1/1 or 5x GN 1/1
    • Line: SLIM LINE PLUS
    • Length: 500 mm
    • Width: 700 mm
    • Height: 2070 mm
    • Electric Power: 0.51 kW
    • Weight: 130 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 42
    • Availability: 2

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