Pizzaovn Conveyor

Casselin's digital conveyor pizza oven is designed for high-volume commercial kitchens. Made from durable stainless steel, this oven features a refractory stone baking floor and ceramic fiber insulation to ensure even heat distribution. The independent vault and floor temperatures allow for precise control over cooking conditions. With a power consumption of 7,800 W / 400 V, this oven is perfect for restaurants and hotels seeking to produce high-quality pizzas with ease.Technical specifications- Stainless steel - Capacity: 43 pizzas ⌀ 25cm /h - Chamber dimensions: 400 x 540 x 100 mm - Grid dimensions: W 400 x D 1050 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1100 mm - Power : 7 800 W / 400 V - Dimensions : W 1 1365 x D 1005 x H 465 mm - Weight : 101 Kg

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Casselin's digital conveyor pizza oven is designed for high-volume commercial kitchens. Made from durable stainless steel, this oven features a refractory stone baking floor and ceramic fiber insulation to ensure even heat distribution. The independent vault and floor temperatures allow for precise control over cooking conditions. With a power consumption of 14,200 W / 400 V, this oven is perfect for restaurants and hotels seeking to produce high-quality pizzas with ease.Technical specifications- Stainless steel - Capacity: 86 pizzas ⌀ 25cm /h - Chamber dimensions: 500 x 750 x 100 mm - Grid dimensions: W 500 x D 1600 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1050 mm - Power : 14 200 W / 400 V - Dimensions : W 1 900 x D 1 215 x H 515 mm - Weight : 255 Kg

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Casselin's digital conveyor pizza oven is designed for high-volume commercial kitchens. Made from durable stainless steel, this oven features a refractory stone baking floor and ceramic fiber insulation to ensure even heat distribution. The independent vault and floor temperatures allow for precise control over cooking conditions. With a power consumption of 18,400 W / 400 V, this oven is perfect for restaurants and hotels seeking to produce high-quality pizzas with ease.Technical specifications- Stainless steel - Capacity: 137 pizzas ⌀ 25cm /h - Chamber dimensions: 650 x 1000 x 100 mm - Grid dimensions: W 650 x D 1850 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1100 mm - Power : 18 400 W / 400 V - Dimensions : W 2 190 x D 1 390 x H 575 mm - Weight : 284 Kg

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Casselin's digital conveyor pizza oven is designed for high-volume commercial kitchens. Made from durable stainless steel, this oven features a refractory stone baking floor and ceramic fiber insulation to ensure even heat distribution. The independent vault and floor temperatures allow for precise control over cooking conditions. With a power consumption of 24,400 W / 400 V, this oven is perfect for restaurants and hotels seeking to produce high-quality pizzas with ease.Technical specifications- Stainless steel - Capacity: 206 pizzas ⌀ 25cm /h - Chamber dimensions: 800 x 1100 x 100 mm - Grid dimensions: W 800 x D 2 000 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1150 mm - Power : 24 400 W / 400 V - Dimensions : W 2 375 x D 1 575 x H 615 mm - Weight : 411 Kg

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Internal dimensions 400x580xh95 Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes) On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N). Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally suited for continuous baking of pizzas, toast, pies, croissants, lasagna etc... A unique Diamond© patent allows a homogeneous distribution of the hot air flow, allowing cooking at a lower temperature than traditional ovens, resulting in better cooking quality and energy savings.Technical Specification mm (W x D x H) : 980 x 1300 x 440/1060 - kW (elec) : 7.9 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 980 mm Width: 1300 mm Height: 440/1060 mm Electric Power: 7.9 kW Weight: 105 kg Technical

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Diamond's Stainless Steel Base on Castors is designed specifically for conveyor ovens. This base features a chromium-nickel-steel AISI 304 construction, ensuring resistance to corrosion and easy cleaning. The castors with brakes provide stability and mobility in the kitchen.The Diamond Stainless Steel Base on Castors is an ideal solution for commercial kitchens requiring a reliable and durable base for their conveyor ovens.Technical specificationsTechnical Specification mm (W x D x H) : 765 x 580 x 620 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Length: 765 mm Width: 580 mm Height: 620 mm Weight: 27 kg

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Internal dimensions 400x570xh90 Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance. Maximum temperature 320°C. Electric heating: independent power regulation (high/low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 800 mm Width: 1270 mm Height: 390 mm Electric Power: 6.3 kW Voltage: 400-230/3N 50Hz Weight: 77 kg Technical

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Internal dimensions 400x570xh90 Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance. Maximum temperature 320°C. Electric heating: independent power regulation (high/low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 800 mm Width: 1270 mm Height: 390 mm Electric Power: 6.3 kW Weight: 77 kg Technical

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Internal dimensions 1000x1300xh100 Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1820 x 2450 x 720/1190 - kW (elec) : 44.9 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1820 mm Width: 2450 mm Height: 720/1190 mm Electric Power: 44.9 kW Voltage: 400-230/3N 50Hz Weight: 450 kg Technical

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Internal dimensions 500x850xh100 Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes) Supplied as standard with stainless steel base on swivel castors (with brakes) Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kW (elec) : 14.2 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 14.2 kW Voltage: 400-230/3N 50Hz Weight: 180 kg Technical

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Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE:Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1400 x 2000 x 550/1100 - kW (elec) : 18.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1400 mm Width: 2000 mm Height: 550/1100 mm Electric Power: 18.5 kW Voltage: 400-230/3N 50Hz Weight: 222 kg Technical

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Internal dimensions 800x1200xh100 Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1650 x 2180 x 600/1130 - kW (elec) : 24.9 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1650 mm Width: 2180 mm Height: 600/1130 mm Electric Power: 24.9 kW Voltage: 400-230/3N 50Hz Weight: 295 kg Technical

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Internal dimensions 1000x1300xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1980 x 2450 x 720/1190 - kcal/h (gas) : 38700 - kW (elec) : 0.88 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1980 mm Width: 2450 mm Height: 720/1190 mm Electric Power: 0.88 kW Weight: 315 kg Technical

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Internal dimensions 500x850xh100 Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kcal/h (gas) : 12000 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 0.44 kW Weight: 200 kg Technical

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Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1550 mm Width: 2000 mm Height: 550/1100 mm Electric Power: 0.44 kW Weight: 252 kg Technical

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Internal dimensions 800x1200xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1680 x 2180 x 600/1130 - kcal/h (gas) : 25800 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subfamily: GAS Line: CONVEYOR LINE Length: 1680 mm Width: 2180 mm Height: 600/1130 mm Electric Power: 0.44 kW Weight: 315 kg Technical

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