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Ventilated ovens with heat transition electric, width 650 mm

Description

  • Internal dimensions 650x1100xh100
  • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)
  • Possibility to stack up to 3 ovens of the same model

 

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Electric heating : independent regulation of the power (high and low).
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 1400 x 2000 x 550/1100 - kW (elec) : 18.5 - Voltage : 400-230/3N 50Hz
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 650
  • Subfamily: ELECTRIC
  • Line: CONVEYOR LINE
  • Length: 1400 mm
  • Width: 2000 mm
  • Height: 550/1100 mm
  • Electric Power: 18.5 kW
  • Voltage: 400-230/3N 50Hz
  • Weight: 222 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 42
  • Availability: 3
Product form

Ventilated ovens with heat transition electric, width 650 mm

3 in stock Fast delivery

Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915... Read more

244.904,00 kr 203.353,00 kr

Maxigastro - only for companies with VAT registration

To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    • Internal dimensions 650x1100xh100
    • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
    • Standard with stainless steel base on swivel wheels (with brakes)
    • Possibility to stack up to 3 ovens of the same model

     

    • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
    • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
    • Maximal temperature 320°C.
    • Electric heating : independent regulation of the power (high and low).
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 1400 x 2000 x 550/1100 - kW (elec) : 18.5 - Voltage : 400-230/3N 50Hz
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 650
    • Subfamily: ELECTRIC
    • Line: CONVEYOR LINE
    • Length: 1400 mm
    • Width: 2000 mm
    • Height: 550/1100 mm
    • Electric Power: 18.5 kW
    • Voltage: 400-230/3N 50Hz
    • Weight: 222 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 42
    • Availability: 3

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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