DRY AGE SKAB - Kølere

Technical Specification mm (W x D x H) : 650 x 30 x 30 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Length: 650 mm Width: 30 mm Height: 30 mm Restock Info: Contact Supplier Delivery Delay: 35 Availability: 3

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Monoblock structure Black laminated exterior finish, AISI 304 stainless steel interior finish 60 mm insulation thickness with high-density polyurethane foam (40 kg/m³) Indirect and uniform internal air circulation Automatic humidification and dehumidification system with uniform control Electronic control with LCD screen and advanced functions ø80 standard wheels Self-closing doors with a stop at 90° Rounded internal bottom - Automatic electric defrost Automatic evaporation of condensation water CFC and HCFC free Internal light Standard lock Humidity sensor Included: 3 sets of guides / 4 hooks / 3 stainless steel grids 2/1, 53x65 cm Technical Specification mm (W x D x H) : 720 x 800 x 2010 - T° : 0°+25° - kW (elec) : 0.42 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets vitrées maturation Subfamily: 850 Lt / DRY AGED MATURING Line: PLATINUM LINE Length: 720 mm Width: 800 mm Height: 2010 mm Electric Power: 0.42 kW Weight: 182 kg Restock Info: 3 Supplier Delivery Delay: 35 Availability: 0

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Included: 2 pairs of slides + 8 meat hooks (4 per shelf). 4 adjustable stainless steel feet. Refrigerant gas R134.   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges) Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door") Microswitch device, allowing the evaporator fan to stop when the door is opened Standard with key lock Upper panel for accessibility to the compressor unit, hinged, easy inspection Compressor unit (ambient temperature +43°), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible) TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions. Internal lighting, with switch Automatic defrosting of the evaporator (electric), number of defrostings factory program (can be modified as required) Automatic condensate evaporation (hot gas) CFC-free polyurethane insulation (75 mm = super-insulated) The device is built in compliance with all applicable standards (CE). PLUS : Polyvalent cupboard with a memory of 20 programs, 6 phases per program to control the temperature, humidity and time (modifiable at will) specific programs fot the maturation of meat "DRY AGED MATURING", but also for meats and cheese "FERMENTING AGING". Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification. Air renewal in the interior of the cupboard, automatic extraction. Refrigerated unit "buffer", tropicalized (+43°C). Insulation: 75 mm "super insulated". Homogenous distribution of the refrigerated air, no food drying. For delicate products, possibility of hygrometric regulation. Microprocessor control (100% waterproof). Technical Specification mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets maturation Subfamily: 850 Lt / DRY AGED MATURING Line: GOLD LINE PLUS Length: 790 mm Width: 1095 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 177 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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"Thermopane" (or double-paned) glass door, with stainless steel frame Included: 2 pairs of slides + 8 meat hooks (4 per shelf). 4 adjustable stainless steel feet. Refrigerant gas R134.   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges) Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door") Microswitch device, allowing the evaporator fan to stop when the door is opened Standard with key lock Upper panel for accessibility to the compressor unit, hinged, easy inspection Compressor unit (ambient temperature +43°), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible) TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions. Internal lighting, with switch Automatic defrosting of the evaporator (electric), number of defrostings factory program (can be modified as required) Automatic condensate evaporation (hot gas) CFC-free polyurethane insulation (75 mm = super-insulated) The device is built in compliance with all applicable standards (CE). PLUS : Polyvalent cupboard with a memory of 20 programs, 6 phases per program to control the temperature, humidity and time (modifiable at will) specific programs fot the maturation of meat "DRY AGED MATURING", but also for meats and cheese "FERMENTING AGING". Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification. Air renewal in the interior of the cupboard, automatic extraction. Refrigerated unit "buffer", tropicalized (+43°C). Insulation: 75 mm "super insulated". Homogenous distribution of the refrigerated air, no food drying. For delicate products, possibility of hygrometric regulation. Microprocessor control (100% waterproof). Technical Specification mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets vitrées maturation Subfamily: 850 Lt / DRY AGED MATURING Line: GOLD LINE PLUS Length: 790 mm Width: 1095 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 182 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation. Refrigerant gas R134.   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door"). Microswitch device, allowing the evaporator fan to stop when the door is opened. Standard with key lock. Upper panel for accessibility to the compressor unit, on hinges, easy inspection. Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible). TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions. Internal lighting, with switch. Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required). Automatic condensate evaporation (hot gas). CFC-free polyurethane insulation (75mm = super-insulated). 4 adjustable stainless steel feet. The device is built in compliance with all applicable standards (CE). Cabinets equipped with a memory of 20 programs, 6 phases per program to control the temperature, time (can be modified at will), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses. Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models). Air renewal in the interior of the cabinet, automatic extraction. Refrigerated unit "buffer", tropicalized (+43°C). Insulation: 75mm "super insulated". Homogenous distribution of the refrigerated air, no food drying. For delicate products, possibility of hygrometric regulation. TOUCH SCREEN control panel (100% waterproof). Technical Specification mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets maturation Subfamily: 850 Lt / DRY AGED MATURING Line: PLATINUM LINE Length: 790 mm Width: 1095 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 177 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 4

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"Thermopane" (or double-paned) glass door, with stainless steel frame. Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation. Refrigerant gas R134.   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door"). Microswitch device, allowing the evaporator fan to stop when the door is opened. Standard with key lock. Upper panel for accessibility to the compressor unit, hinged, easy inspection Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible). TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions. Internal lighting, with switch. Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required). Automatic condensate evaporation (hot gas). CFC-free polyurethane insulation (75mm = super-insulated). 4 adjustable stainless steel feet. The device is built in compliance with all applicable standards (CE). Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses. Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models). Air renewal in the interior of the cabinet, automatic extraction. Refrigerated unit "buffer", tropicalized (+43°C). Insulation: 75mm "super insulated". Homogenous distribution of the refrigerated air, no food drying. TOUCH SCREEN control panel (100% waterproof). Technical Specification mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets vitrées maturation Subfamily: 850 Lt / DRY AGED MATURING Line: PLATINUM LINE Length: 790 mm Width: 1095 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 182 kg Restock Info: / Supplier Delivery Delay: 35 Availability: -1

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With humidifier. Included: 2 pairs of slides + 8 meat hooks. Refrigerating gas R134.   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door"). Microswitch device, allowing the evaporator fan to stop when the door is opened. Standard with key lock. Upper panel for accessibility to the compressor unit, hinged, easy inspection Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible). TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions. Internal lighting, with switch. Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required). Automatic condensate evaporation (hot gas). CFC-free polyurethane insulation (75mm = super-insulated). 4 adjustable stainless steel feet. The device is built in compliance with all applicable standards (CE). Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses. Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models). Air renewal in the interior of the cabinet, automatic extraction. Refrigerated unit "buffer", tropicalized (+43°C). Insulation: 75mm "super insulated". Homogenous distribution of the refrigerated air, no food drying. TOUCH SCREEN control panel (100% waterproof). Technical Specification mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets maturation Subfamily: 850 Lt / FERMENTING AGING Line: PLATINUM LINE Length: 790 mm Width: 1095 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 177 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 1

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With humidifier. Included: 8 pairs of slides + 8 plastic grids 2/1, for cheese. Refrigerant gas R134.   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door"). Microswitch device, allowing the evaporator fan to stop when the door is opened. Standard with key lock. Upper panel for accessibility to the compressor unit, on hinges, easy inspection. Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible). TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions. Internal lighting, with switch. Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required). Automatic condensate evaporation (hot gas). CFC-free polyurethane insulation (75mm = super-insulated). 4 adjustable stainless steel feet. The device is built in compliance with all applicable standards (CE). Cabinets equipped with a memory of 20 programs, 6 phases per program to control the temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses. Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models). Air renewal in the interior of the cabinet, automatic extraction. Refrigerated unit "buffer", tropicalized (+43°C). Insulation: 75mm "super insulated". Homogenous distribution of the refrigerated air, no food drying. TOUCH SCREEN control panel (100% waterproof). Technical Specification mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets fermentation Subfamily: 850 Lt / FERMENTING AGING Line: PLATINUM LINE Length: 790 mm Width: 1095 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 177 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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"Thermopane" glass door, with stainless steel frame. With humidifier. Included: 8 pairs of slides + 8 plastic grids 2/1, for cheese. Refrigerant gas R134.   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door"). Microswitch device, allowing the evaporator fan to stop when the door is opened. Standard with key lock. Upper panel for accessibility to the compressor unit, hinged, easy inspection Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible). TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions. Internal lighting, with switch. Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required). Automatic condensate evaporation (hot gas). CFC-free polyurethane insulation (75mm = super-insulated). 4 adjustable stainless steel feet. The device is built in compliance with all applicable standards (CE). Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses. Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models). Air renewal in the interior of the cabinet, automatic extraction. Refrigerated unit "buffer", tropicalized (+43°C). Insulation: 75mm "super insulated". Homogenous distribution of the refrigerated air, no food drying. TOUCH SCREEN control panel (100% waterproof). Technical Specification mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Maturation & Ferment. Cabinets Family: Cabinets vitrées fermentation Subfamily: 850 Lt / FERMENTING AGING Line: PLATINUM LINE Length: 790 mm Width: 1095 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 182 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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