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Ventilated ovens with heat transition electric width 400mm

Description

  • Internal dimensions 400x570xh90
  • Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
  • 4 stainless steel feet

 

  • Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
  • Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
  • Maximum temperature 320°C.
  • Electric heating: independent power regulation (high/low).
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230/3N 50Hz
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 400
  • Subfamily: ELECTRIC / TABLE-TOP
  • Line: CONVEYOR LINE
  • Length: 800 mm
  • Width: 1270 mm
  • Height: 390 mm
  • Electric Power: 6.3 kW
  • Voltage: 400-230/3N 50Hz
  • Weight: 77 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 42
  • Availability: 1
Product form

Ventilated ovens with heat transition electric width 400mm

1 in stock Fast delivery

Internal dimensions 400x570xh90 Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr."... Read more

84.700,00 kr 70.326,00 kr

Maxigastro - only for companies with VAT registration

To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    • Internal dimensions 400x570xh90
    • Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
    • 4 stainless steel feet

     

    • Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
    • Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
    • Maximum temperature 320°C.
    • Electric heating: independent power regulation (high/low).
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230/3N 50Hz
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 400
    • Subfamily: ELECTRIC / TABLE-TOP
    • Line: CONVEYOR LINE
    • Length: 800 mm
    • Width: 1270 mm
    • Height: 390 mm
    • Electric Power: 6.3 kW
    • Voltage: 400-230/3N 50Hz
    • Weight: 77 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 42
    • Availability: 1

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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