Pasta maskiner

Manufactured entirely in stainless steel. This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta. Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h). Knife for automatic cutting of short or long pasta. Adjustable velocity. Standard delivered with 4 matrixes.n° 7 (1,5 mm) for tagliolini,n° 28 (6 mm) for tagliatelle, n° 89 (10 mm) for macaroni, Leaves Sfoglia 170 mm The machine complies with the current "CE" standards for safety and hygiene. This machine is designed to make pasta from raw materials such as hard or soft wheat flour with the addition of water and/or eggs, or even spinach for green pasta or tomato paste for red pasta. Some practical tips:* Preparation of tagliatelle dough:70% flour type 00,30% durum wheat semolina,5 eggs per kg + water (+/- 300 -350 gr liquid per kg),or100% durum wheat semolina,5 eggs per kg of semolina + water (+/- 300 -350 gr of liquid per kg),Knead for about 15 minutes with a humidity of about 33%. * preparation of semolina pasta:type: rigatoni, fusilli, conchiglie, spaghetti, etc., for this type of pasta, only durum wheat semolina and water in a percentage of 30 - 33% is used. When using different types of flour, mix well before adding the liquid.Depending on the consumer's taste, salt can be added in a proportion of about 2 g per kg of flour, taking care to dilute it in the liquid to avoid lumps. N.B. Other paste dies are available as an option. Preparation of semolina pastes:Type: rigatoni, fusilli, conchiglie, spaghetti, etc., for this type of pasta, only durum wheat semolina and water are used in a percentage of 30 - 33%. If several types of flours are used, mix well before adding the liquid. Depending on the taste of the consumer, it is possible to add salt in a proportion of about 2 gr per kg of flour, taking care to dilute it in the liquid to prevent it from forming lumps. Technical Specification mm (W x D x H) : 500 x 300 x 250 - kW (elec) : 0.6 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: EXTRUDERS LINE Length: 500 mm Width: 300 mm Height: 250 mm Electric Power: 0.6 kW Weight: 27 kg Technical

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Diamond Automatic Pasta Machine 25-35 kg/hPerfect for commercial kitchens, this pasta machine features a high-capacity design and automatic operation. Constructed from durable materials, it provides efficient and reliable performance. The machine's compact size makes it ideal for use in busy kitchen environments.Technical specificationsTechnical Specification mm (W x D x H) : 550 x 580 x 1550 - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: EXTRUDERS LINE Length: 550 mm Width: 580 mm Height: 1550 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 125 kg

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Diamond Automatic Pasta Machine 15/18 KG/HPerfect for commercial kitchens, this pasta machine features a high-capacity design and automatic operation. Constructed from durable materials, it provides efficient and reliable performance. The machine's compact size makes it ideal for use in busy kitchen environments.Technical specificationsTechnical Specification mm (W x D x H) : 400 x 580 x 1120 - kW (elec) : 1.2 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: EXTRUDERS LINE Length: 400 mm Width: 580 mm Height: 1120 mm Electric Power: 1.2 kW Weight: 95 kg

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Efficiently prepare pasta with the Diamond Pasta Machine Motorised 220 mm. Designed for commercial kitchens, this equipment ensures precise control over dough consistency, minimizing waste and optimizing cooking performance.Constructed from high-quality materials, the Diamond Pasta Machine is built to withstand heavy use and maintain its performance over time. Its advanced design enables seamless integration into your existing kitchen setup, streamlining your workflow and improving overall efficiency.Technical specificationsTechnical Specification mm (W x D x H) : 300 x 220 x 250 - kW (elec) : 0.19 Category: Good deals Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: SHEETER LINE Length: 300 mm Width: 220 mm Height: 250 mm Electric Power: 0.19 kW Weight: 17 kg

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Streamline your pasta preparation with the Diamond Pasta Machine Motorised 220 mm. Constructed from high-quality stainless steel, this machine is designed for heavy use in commercial kitchens.The advanced design enables precise control over dough thickness, while the robust construction ensures durability and long-lasting performance.Technical specifications Stainless steel frame, all parts in contact with the dough are also in stainless steel. Adjustement of the thickness of the sheet. Roller protection device. Technical Specification mm (W x D x H) : 300 x 220 x 250 - kW (elec) : 0.19 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: SHEETER LINE Length: 300 mm Width: 220 mm Height: 250 mm Electric Power: 0.19 kW Weight: 17 kg

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Matrix type "G". Standard delivered with matrices n° 7-28-89 and 170G. This machine is designed for the production of pasta from raw materials such as durum or soft wheat flour with the addition of water and/or eggs, or even spinach for green pasta or tomato paste for red pasta. Entirely made of stainless steel. As a base, it allows the dough to be kneaded (tank capacity: 6 kg of flour), as well as the automatic production of "durum wheat" dough (production 15/18 kg/h). Knife for automatic cutting of short or long pasta. Standard speed variator device. Lower fan for quick drying of the pasta at the outlet. Supplied with frame on swivel wheels. Technical Specification mm (W x D x H) : 400 x 580 x 1120 - kW (elec) : 1.2 - Voltage : 400/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: EXTRUDERS LINE Length: 400 mm Width: 580 mm Height: 1120 mm Electric Power: 1.2 kW Voltage: 400/3N 50Hz Weight: 95 kg Technical

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Effortlessly produce high-quality pasta with the Diamond Automatic Pasta Machine. This commercial-grade equipment is designed for heavy-duty use in restaurants, hotels, and professional kitchens. With a production capacity of 8/10 kg/h, it's perfect for medium-scale operations.The machine features a durable construction that ensures long-lasting performance and minimal maintenance requirements. Its automatic operation streamlines the pasta-making process, saving you time and labor costs.Technical specificationsTechnical Specification mm (W x D x H) : 365 x 500 x 445 - kW (elec) : 0.75 - Voltage : 400/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: EXTRUDERS LINE Length: 365 mm Width: 500 mm Height: 445 mm Electric Power: 0.75 kW Voltage: 400/3N 50Hz Weight: 65 kg

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Matrix type "G". Standard delivered with matrices n° 7-28-89 and 170G. This machine is designed for the production of pasta from raw materials such as durum or soft wheat flour with the addition of water and/or eggs, or even spinach for green pasta or tomato paste for red pasta. Entirely made of stainless steel. As a base, it allows the dough to be kneaded (tank capacity: 6 kg of flour), as well as the automatic production of "durum wheat" dough (production 15/18 kg/h). Knife for automatic cutting of short or long pasta. Standard speed variator device. Lower fan for quick drying of the pasta at the outlet. Supplied with frame on swivel wheels. Technical Specification mm (W x D x H) : 400 x 580 x 1120 - kW (elec) : 1.2 - Voltage : 400/3N 50Hz Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: EXTRUDERS LINE Length: 400 mm Width: 580 mm Height: 1120 mm Electric Power: 1.2 kW Voltage: 400/3N 50Hz Weight: 95 kg Technical

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