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Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 glass door 20x GN 2/1

Description

  • "Thermopane" glass door, with stainless steel frame.
  • With humidifier.
  • Included: 8 pairs of slides + 8 plastic grids 2/1, for cheese.
  • Refrigerant gas R134.

 

  • Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
  • Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).
  • Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door").
  • Microswitch device, allowing the evaporator fan to stop when the door is opened.
  • Standard with key lock.
  • Upper panel for accessibility to the compressor unit, hinged, easy inspection
  • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
  • Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible).
  • TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
  • Internal lighting, with switch.
  • Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).
  • Automatic condensate evaporation (hot gas).
  • CFC-free polyurethane insulation (75mm = super-insulated).
  • 4 adjustable stainless steel feet.
  • The device is built in compliance with all applicable standards (CE).
  • Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses.
  • Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).
  • Air renewal in the interior of the cabinet, automatic extraction.
  • Refrigerated unit "buffer", tropicalized (+43°C).
  • Insulation: 75mm "super insulated".
  • Homogenous distribution of the refrigerated air, no food drying.
  • TOUCH SCREEN control panel (100% waterproof).

Technical Specification

  • mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Maturation & Ferment. Cabinets
  • Family: Cabinets vitrées fermentation
  • Subfamily: 850 Lt / FERMENTING AGING
  • Line: GOLD LINE PLUS
  • Length: 790 mm
  • Width: 1095 mm
  • Height: 2025 mm
  • Electric Power: 0.7 kW
  • Weight: 182 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: 0

Read more

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Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 glass door 20x GN 2/1

Out of stock, 1-3 weeks

"Thermopane" glass door, with stainless steel frame. With humidifier. Included: 8 pairs of slides + 8 plastic grids 2/1, for... Read more

122,997.00 kr 109,823.00 kr

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To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    • "Thermopane" glass door, with stainless steel frame.
    • With humidifier.
    • Included: 8 pairs of slides + 8 plastic grids 2/1, for cheese.
    • Refrigerant gas R134.

     

    • Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
    • Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).
    • Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door").
    • Microswitch device, allowing the evaporator fan to stop when the door is opened.
    • Standard with key lock.
    • Upper panel for accessibility to the compressor unit, hinged, easy inspection
    • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
    • Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible).
    • TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
    • Internal lighting, with switch.
    • Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).
    • Automatic condensate evaporation (hot gas).
    • CFC-free polyurethane insulation (75mm = super-insulated).
    • 4 adjustable stainless steel feet.
    • The device is built in compliance with all applicable standards (CE).
    • Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses.
    • Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).
    • Air renewal in the interior of the cabinet, automatic extraction.
    • Refrigerated unit "buffer", tropicalized (+43°C).
    • Insulation: 75mm "super insulated".
    • Homogenous distribution of the refrigerated air, no food drying.
    • TOUCH SCREEN control panel (100% waterproof).

    Technical Specification

    • mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Maturation & Ferment. Cabinets
    • Family: Cabinets vitrées fermentation
    • Subfamily: 850 Lt / FERMENTING AGING
    • Line: GOLD LINE PLUS
    • Length: 790 mm
    • Width: 1095 mm
    • Height: 2025 mm
    • Electric Power: 0.7 kW
    • Weight: 182 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: 0

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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