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Electric smoker for food, 2 levels (400x600 mm + 340x545mm)

Description

  • Heated pin with timer for automatic ignition and sawdust combustion.
  • Supplied with 500g of top-quality oak sawdust.
  • Model fitted with a cooking grate: 400x600 mm (perforated upper cooking plate: 340x545 mm).
  • Built in compliance with the current CE standards.

ADVANTAGE :

  • Why cold smoking ? The professionals recommend 3 phases in the smoking process: salting, drying and smoking. This last stage is carried out at low temperature to eliminate the excess free water, without drying out or crusting the product. Smoke is produced by the slow combustion of the oak sawdust or beech wood (essential for obtaining that unique taste and flavour) and cooled in the appliance for even smoking.
  • Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.) and meat (duck breasts, filet mignon, etc.) very cheaply! For the salmon, it's 3 times cheaper to smoke the fish yourself than to buy smoked salmon, while giving your product that ‘home-made’ touch that makes all the difference, and guaranteeing your customers perfect traceability of your products.

Technical Specification

  • mm (W x D x H) : 715 x 415 x 360 - kW (elec) : 0.25
  • Category: Diamond
  • Range: Cooking
  • Subrange: Smokers
  • Subfamily: ELECTRIC
  • Line: SMOKER PLUS
  • Length: 715 mm
  • Width: 415 mm
  • Height: 360 mm
  • Electric Power: 0.25 kW
  • Weight: 14 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 42
  • Availability: 1

Read more

Product form

Electric smoker for food, 2 levels (400x600 mm + 340x545mm)

1 in stock Fast delivery

Heated pin with timer for automatic ignition and sawdust combustion. Supplied with 500g of top-quality oak sawdust. Model fitted with... Read more

14,310.00 kr 11,880.00 kr

Maxigastro - only for companies with VAT registration

To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    • Heated pin with timer for automatic ignition and sawdust combustion.
    • Supplied with 500g of top-quality oak sawdust.
    • Model fitted with a cooking grate: 400x600 mm (perforated upper cooking plate: 340x545 mm).
    • Built in compliance with the current CE standards.

    ADVANTAGE :

    • Why cold smoking ? The professionals recommend 3 phases in the smoking process: salting, drying and smoking. This last stage is carried out at low temperature to eliminate the excess free water, without drying out or crusting the product. Smoke is produced by the slow combustion of the oak sawdust or beech wood (essential for obtaining that unique taste and flavour) and cooled in the appliance for even smoking.
    • Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.) and meat (duck breasts, filet mignon, etc.) very cheaply! For the salmon, it's 3 times cheaper to smoke the fish yourself than to buy smoked salmon, while giving your product that ‘home-made’ touch that makes all the difference, and guaranteeing your customers perfect traceability of your products.

    Technical Specification

    • mm (W x D x H) : 715 x 415 x 360 - kW (elec) : 0.25
    • Category: Diamond
    • Range: Cooking
    • Subrange: Smokers
    • Subfamily: ELECTRIC
    • Line: SMOKER PLUS
    • Length: 715 mm
    • Width: 415 mm
    • Height: 360 mm
    • Electric Power: 0.25 kW
    • Weight: 14 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 42
    • Availability: 1

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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