Realization with shapes and dimensions corresponding to the oven, all steel "simil inox"
Supplied with a lower shelf.
Standard with 5 nylon wheels, 2 with brakes
Technical Specification
mm (W x D x H) : 1419 x 1419 x 1100
Category: Diamond
Range: Pizza - Pasta
Subrange: Pizza ovens
Length: 1419 mm
Width: 1419 mm
Height: 1100 mm
Weight: 100 kg
Restock Info: /
Supplier Delivery Delay: 35
Availability: 0
Technical Specification
mm (W x D x H) : 686 x 603 x 850
Category: Good deals Diamond
Range: Cooking
Subrange: Direct & Convect. steam ovens
Length: 686 mm
Width: 603 mm
Height: 850 mm
Weight: 24 kg
Restock Info: /
Availability: 1
Technical Specification
mm (W x D x H) : 686 x 603 x H700
Category: Good deals Diamond
Range: Cooking
Subrange: Direct & Convect. steam ovens
Length: 686 mm
Width: 603 mm
Height: H700 mm
Restock Info: /
Supplier Delivery Delay: 21
Availability: 1
Technical Specification
mm (W x D x H) : 1010 x 40 x 40
Category: Diamond
Range: Cooking
Subrange: Roasters
Length: 1010 mm
Width: 40 mm
Height: 40 mm
Weight: 2 kg
Restock Info: Contact
Supplier Delivery Delay: 35
Availability: 18
Oven plates GN 2/1 (or GN 1/1).
Load capacity 200kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 2/1 - GAS
Line: At SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 2.5 kW
Weight: 430 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 100Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kcal/h (gas) : 46432 - kW (elec) : 1.8
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 1/1 - GAS
Line: At SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 1.8 kW
Weight: 3 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 100Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Charger 600x400 EURONORM (on request ref: AC/P12...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kcal/h (gas) : 40413 - kW (elec) : 1.5
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 2/1 - GAS
Line: At SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 1.5 kW
Weight: 229 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 1/1 - GAS
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 1.1 kW
Weight: 180 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7'' TOUCH SCREEN control panel with front accessibility, easy and fast service, IPx5 protection rating (against water jets with a hose).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 6x GN 1/1 - GAS
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 1.1 kW
Weight: 153 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 100Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Gas heating: by pulsed burners and grooved heat exchangers (increase efficiency and allow up to 20% gas savings and a 20% reduction in harmful emissions). Steam generation: by external gas boiler (AISI 304 stainless steel). Control panel: 7" "TOUCH SCREEN" with front access, easy and fast maintenance. Protection rating: IPX5 (against water jets). Certification: "Energy Star".
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Certification "Energy Star".
Triple-glazed door
Optimized water consumption
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kcal/h (gas) : 46432 - kW (elec) : 1.8
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 1/1 - GAS
Line: At SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 1.8 kW
Weight: 3 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Gas heating: by pulsed burners and grooved heat exchangers (increase efficiency and allow up to 20% gas savings and a 20% reduction in harmful emissions). Steam generation: by external gas boiler (AISI 304 stainless steel). Control panel: 7" "TOUCH SCREEN" with front access, easy and fast maintenance. Protection rating: IPX5 (against water jets). Certification: "Energy Star".
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Certification "Energy Star".
Triple-glazed door
Optimized water consumption
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 1/1 - GAS
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 1.1 kW
Weight: 180 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Gas heating: by pulsed burners and grooved heat exchangers (increase efficiency and allow up to 20% gas savings and a 20% reduction in harmful emissions). Steam generation: by external gas boiler (AISI 304 stainless steel). Control panel: 7" "TOUCH SCREEN" with front access, easy and fast maintenance. Protection rating: IPX5 (against water jets). Certification: "Energy Star".
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Certification "Energy Star".
Triple-glazed door
Optimized water consumption
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 6x GN 1/1 - GAS
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 1.1 kW
Weight: 153 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 ( or GN 1/1).
Load capacity 200kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 20x GN 2/1 - GAS
Line: As SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 2.5 kW
Weight: 445 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 100Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate included.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%. ), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kcal/h (gas) : 46432 - kW (elec) : 1.8
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 20x GN 1/1 - GAS
Line: As SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 1.8 kW
Weight: 324 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 100Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Charger 600x400 EURONORM (on request ref : AC/P12...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%. ), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kcal/h (gas) : 40413 - kW (elec) : 1.5
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 10x GN 2/1 - GAS
Line: As SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 1.5 kW
Weight: 229 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 10x GN 1/1 - GAS
Line: As SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 1.1 kW
Weight: 180 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 2
Oven "LENGTHWISE" plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%. ), steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As:
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING:
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 6x GN 1/1 - GAS
Line: As SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 1.1 kW
Weight: 165 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Oven plates GN 2/1 (or GN 1/1).
Load capacity 200kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7 " "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 2/1 - ELECTRIC
Line: At SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 65.4 kW
Voltage: 230/3 50-60Hz
Weight: 405 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 200kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 2/1 - ELECTRIC
Line: At SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 65.4 kW
Voltage: 400/3N 50-60Hz
Weight: 405 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 230/3 50-60Hz
Weight: 309 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and charger 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 400/3N 50-60Hz
Weight: 309 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 100kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Loader 600x400 EURONORM (on request ref : AC/P12...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 2/1 - ELECTRIC
Line: At SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 37.4 kW
Voltage: 230/3 50-60Hz
Weight: 220 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 100kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Charger 600x400 EURONORM (on request ref : AC/P12...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 2/1 - ELECTRIC
Line: At SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 37.4 kW
Voltage: 400/3N 50-60Hz
Weight: 220 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
