Combisteam Ovens

This combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 4 x 2/3 GN trays. This combi steam oven has easy analogue buttons for a handy timer, the steam function and to set the temperature.A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also compact, so you can save space in any kitchen. With this professional oven, you can bake, boil, grill, stew, roast, gratin and cook sous vide.  User-friendly control panel This combi steam oven is ideally suited to cooking consistently. The robust stainless steel heating elements ensure a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is easy to adjust, and the seal is made from food-grade silicon. On the easy-to-read control panel, you will find a button for steam, temperature and timer. It has a wide temperature range so that you can cook almost anything. It also includes a timer that allows you to leave it to cook while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure it has cooled down completely. The housing, door, and inner chamber are made from stainless steel and have rounded corners, making cleaning very easy. A soft cloth, warm water and a mild detergent can wipe the smooth surfaces quickly and thoroughly. You only need warm water to clean the door glass.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to the ventilation system Easy-to-use analogue control for steam, temperature and timer Product specifications Net weight: 41kg Capacity: 4 x 2/3 GN trays Tray distance: 7cm Dimensions: W69 x D59 x H63cm 230V / 50Hz / 1 Phase 3300W Included: One oven grid

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Create perfectly steamed food with this combi steam oven in your professional kitchen. This model has capacity for 4 x 2/3 GN trays. The digital buttons make it easy to operate. You can set temperature, timer and steam level precisely and this combi steam oven is also easy to clean. A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide.  User-friendly control panel This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read digital control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to ventilation system Easy to use digital control for steam, temperature and timer Product specifications Net weight: 43kg Capacity: 4 x 2/3 GN trays Tray distance: 7cm Dimensions: W59 x D69 x H63cm 230V / 50Hz / 1 Phase 3300W Included: One oven grid

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This high quality combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays. It has easy to operate analogue buttons to set temperature, steam and the handy timer. A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. User-friendly control panel This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to ventilation system Easy to use analogue control for steam, temperature and timer Product specifications Net weight: 42kg Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H60,5cm 400V / 50Hz / 3 Phase 5800W This product is supplied without a wire and a plug. Included: One oven grid

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A beautiful combi steam oven is essential in professional kitchens. This model has easy to operatie digital buttons for temperature, timer and steam lebel. It also has 99 preset programmes. It has capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays.With this digital model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. Convenient touch controls This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 50kg Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H60,5cm 400V / 50Hz / 3 Phase 5800W Included: One oven grid

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A beautiful combi steam oven is essential in professional kitchens. This model has easy to operatie digital buttons for temperature, timer and steam lebel. It also has 99 preset programmes. It has capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays.With this digital model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. Convenient touch controls This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 50kg Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H60,5cm 400V / 50Hz / 3 Phase 5800W Included: One oven grid

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This combi steam oven has a capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays. This model is suitable for daily intensive use. It is easy to operate with its analogue buttons for temperature, timer and steam level and an essential appliance in professional kitchens.With this model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. Convenient control buttons This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.  Easy cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to ventilation system Easy to use analogue control for steam, temperature and timer Product specifications Net weight: 56kg Capacity: 4 x 1/1 GN trays, or 4 x 60 x 40cm trays Tray distance: 7cm Dimensions: W77 x D86 x H57cm 400V / 50Hz / 3 Phase 6500W Included: One oven grid

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This high-quality combi steam oven is an essential appliance in professional kitchens. This model has a capacity for 5 x 1/1 GN trays or 5 x bakerynorm (60 x 40cm) trays. With the digital display you can set temperature, timer, steam or you can select one of the 99 preset programmes.With this digital model combi-steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to five trays at a time. Convenient touch controls This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD for humidity, temperature and time Product specifications Net weight: 59kg Capacity: 5 x 1/1 GN, or 5 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H75cm 400V / 50Hz / 3 Phase 5800W Included: One oven grid

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This combi steam oven is perfect to prepare a lot of food in once. It has a capacity of four trays of 1/1GN or 60 x 40cm bakerynorm trays. It has digital controls for temperature, timer and steam, so it is easy to operate. The stainless steel housing makes it easy to clean.With this digital model combi-steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. User-friendly control panel This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. In addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD for humidity, temperature and timer Product specifications Net weight: 58kg Capacity: 4 x 1/1 GN trays, or 4 x 60 x 40cm trays Tray distance: 7cm Dimensions: W87 x D76 x H57cm 400V / 50Hz / 3 Phase 6500W Included: One oven grid

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This combi steam oven is perfect to use in professional kitchens. This model is suitable for large food production, thanks to its capacity for 6 x 1/1 GN trays or 6 x bakerynorm (60 x 40cm) trays. You can set the temperature, timer and steam with simple analogue controls. With this analogue model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to six trays at a time. Convenient control buttons This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. n addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.  Easy cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to the ventilation system Easy-to-use analogue control for steam, temperature and timer Product specifications Net weight: 79kg Capacity: 6 x 1/1 GN trays, or 6 x 60x40cm bakery trays Tray distance: 7cm Dimensions: W82 x D87 x H72cm 400V / 50Hz / 3 Phase 7900W Included: One oven grid

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This combi steam oven has a large production capacity, thanks to its capacity for 6 x 1/1 GN trays or 6 x bakerynorm (60 x 40cm) trays. With the digital controls you can set the desired temperature, steam level and the timer. It also has 99 preset programmes to choose. A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to six trays at a time. User-friendly control panel This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 79kg Capacity: 6 x 1/1 GN trays, or 6 x 60 x 40cm trays Tray distance: 7cm Dimensions: W82 x D87 x H72cm 400V / 50Hz / 3 Phase 7900W Included: One oven grid

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This electric model combi steam oven is an essential appliance in professional kitchens. It has a large production capacity, thanks to its capacity for 10 x 1/1 GN or 60 x 40cm trays. It has three fans, convenient control buttons for temperature, timer and steam.With this model combi-steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to ten trays at a time. Convenient control buttons This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. In addition, the combi steam oven is equipped with three fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.  Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to the ventilation system Easy-to-use analogue control for steam, temperature and timer Product specifications Net weight: 105kg Capacity: 10 x 1/1 GN trays, or 10 x 60x40cm trays Tray distance: 7cm Dimensions: W81 x D87 x H100cm 400V / 50Hz / 3 Phase 11800W Included: One oven grid

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This large combi steam oven has a capacity 10 x 1/1 GN trays or 10 x bakerynorm (60 x 40cm) trays. Perfect to prepare large amounts of food in professional kitchens. It is easy to operate due to the digital buttons that you can use to set the temperature, steam level or timer.With this digital model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to ten trays at a time. User-friendly control panel This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with three fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 105kg Capacity: 10 x 1/1 GN, or 10 x 60 x 40cm trays Tray distance: 7cm Dimensions: W82 x D87 x H101cm 400V / 50Hz / 3 Phase 11800W Included: One oven grid

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The SARO Nerone CL10 represents professional-grade combi-steaming technology designed for high-volume culinary operations. This 10-slot digital steamer combines intuitive controls with advanced cooking capabilities, featuring steam functionality at 100° with full humidity saturation and convection temperatures reaching 280°C. The unit accommodates GN 1/1 or standard bakery-sized trays, making it versatile for diverse menu applications. Equipped with a core temperature probe for precision cooking, magnetic door closure for seamless operation, and a fixed water connection for continuous steam generation, this model streamlines kitchen workflows. The removable door seal facilitates thorough maintenance, while optional condensation hood compatibility and stackable design maximize space efficiency. Powered by 400V three-phase connection (12.7 kW), the Nerone CL10 delivers ten pre-programmed cooking cycles tailored to professional standards. - Magnetic door opening - Steam cooking at 100° and 100% humidity - maximum temperature: 280° - 10 preinstalled programs - Core temperature probe - Fixed water connection - Easily removable door seal for easy cleaning - Optionally there is a condensation hood that is easy to connect to the stove (not included) - The ovens can also be stacked in combination - Connection: 400 V - 50/60 Hz - 3 Ph - 12,7 kW - Dim.: W 920 x D 840 x H 1170 mm - 10 slots (GN 1/1 or bakery size)

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Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 775 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 775 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 3

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Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel, 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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