This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 10 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. It also comes on wheels, which makes it easy to move.If you want to keep the quality of your products as high as possible and prevent bacterial contamination, then a professional blast chiller is the ideal appliance for you. After preparing your dishes, you can cool or freeze them in the blast chiller quickly and efficiently. This prevents any coarse crystallisation and there is minimal loss of flavour, moisture and weight. An extra advantage: there is less food waste, thanks to the longer storage life of prepared meals. This blast chiller can accommodate 10 x 1/1 GN trays or 40 x 60cm Bakerynorm trays easily. It's ideal for freezing meat, fruit, cocktails and finished desserts. Cools quickly This powerful blast chiller cools to 3ºC within 90 minutes and down to -18ºC in around four hours. It is equipped with an intelligent digital temperature controller and a core thermometer. You can use this blast chiller up to a maximum ambient temperature of 32ºC. The cooling system consists of a water evaporator and the refrigerant used is R290, free from CFC. To make transporting it easier, the blast chiller comes on wheels and is luxuriously finished with a recessed handle. The door is self-closing and fitted with an antibacterial rubber seal. Inside you will find rounded corners to prevent dirt from accumulating and so that it is easy to clean.  Easy cleaning Cleaning this professional blast chiller is a simple task. But, before you can clean it, it must first be defrosted and the temperature must be the same as the ambient temperature. The appliance includes an automatic defrosting process. For thorough cleaning, you only need a damp cloth, warm water and a mild detergent. Do not use a lot of water so that you can keep the coating in good condition and prevent rust from forming on the inside. When cleaning fridges and freezers, it's important to wipe them dry with a soft cloth before using them again. Features Stainless steel housing and interior (AISI 304) Automatic defrosting Cooling water evaporator Luxury finish with recessed grip Compact protective insulation of 6cm Self-closing door with antibacterial rubber seal Product specifications Net weight: 160kg Internal dimensions: W67 x D40 x H79cm External dimensions: W80 x D80 x H160cm Tray distance: 4cm Quick cooling: from 70 to 3°C within 90 min for 40kg Quick freezing: from 70 to -18°C within 240 min for 28kg 230V / 50Hz / 1 Phase 980W

Read more less

BLASTCHILLER 10x 1/1GN.Technical SpecificationMaterial: Stainless steel Aisi 304Voltage (Volt): 230Frequency (Hz): 50Cooling agent: R 290Temperature display: Yes, digitalType of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Energy Class (A/G): No energy label requiredPlug and play (EU plug): YesWidth: 800 Depth : 800 Height : 1515 Gross Weight: 139

Read more less

Technical Specification mm (W x D x H) : 800 x 785 x 1625 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Good deals Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 800 mm Width: 785 mm Height: 1625 mm Electric Power: 1.48 kW Restock Info: / Supplier Delivery Delay: 42 Availability: 1

Read more less

Touch screen controller Programmable thermostat HACCP compliant data export Upload or download data via USB Guides for GN1/1 and Euronorm pans Stainless steel Core sensor included Reversible self-closing door Adjustable legs (Chill +70°C to +3°C) 40kg in 90 mins (Freeze +70°C to -18°C) 28kg in 240 minsThe BLCA-X range of blast chillers are widely used in professional kitchens when food needs to be cooled rapidly and hygienically. Using blast chillers for chilling or freezing retains the colour, texture and taste of the food. Core temperature sensors included. Choose one of the pre-set programs or create your own on the easy-to-use touch screen controller. Available in different sizes, all made in high quality SS304 stainless steel and dimensioned for GN and Euronorm sizes.Technical specificationsMeasures and Content Gross / Net Weight: 190 / 150 kg 40ft Container Load : 26 pcs Gross / Net Volume: 368 / 192 l Design and Material Exterior Finish: SS304 Interior Finish: SS304 Door No & Type: 1 hinged self-closing solid door Door Reversible: Yes Feet / Legs: 4 adjustable feet Cooling and Functions Capacity Cooling: 40 kg Type of Controller: Programmable Touchscreen Type of Defrost: Automatic, hot gas Refrigerant: R290 Refrigerant Charge: 150 g Power and Consumption Input Power: 900 W Voltage / Frequency: 220-240/50 V/Hz Noise Level: 60 dB(A) Dimensions External Dimension (WxDxH): 804 x 815 x 1885 mm Internal Dimension (WxDxH): 660 x 640 x 870 mm Packed Dimension (WxDxH): 870 x 900 x 1930 mm Other GTIN / EAN: 5708181740221 Capacity GN Pans: 10 pcs Capacity Freezing: 28 kg Insulation Density: 40 kg/m³ Temperature Range: -30 to +70 °C

Read more less

Technical Specification mm (W x D x H) : 800 x 785 x 1625 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Good deals Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 800 mm Width: 785 mm Height: 1625 mm Electric Power: 1.48 kW Weight: 155 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

Read more less

BLASTCHILLER 10x 1/1GNTechnical SpecificationMaterial: Stainless steel Aisi 304Voltage (Volt): 230Frequency (Hz): 50/60Cooling agent: R 290Type of cooling: VentilatedDefrost: AutomaticDoor left / right hinging: Right Plug and play (EU plug): YesWidth: 800 Depth : 750 Height : 1410 Gross Weight: 201

Read more less

Capacity: 10 GN 1/1 (or) 10 × 600×400 mm (racks and trays optional). Production per cycle: 30 kg (+70°C → +3°C) and 20 kg (+70°C → -18°C). Core probe included as standard. “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm. Reversible door (see kit PK-CIG-EV) with integrated flush handle. Hinges (on the right) with automatic return (locking at 90°). 60 mm thick insulation. 4 adjustable stainless steel feet.   Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 800 x 785 x 1625 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 800 mm Width: 785 mm Height: 1625 mm Electric Power: 1.48 kW Weight: 155 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 6

Read more less

- Stainless steel - Ventilated cooling - Manual defrost - Digital thermostat with sound et visual alarm - Evaporator with anti-corrosion treatment - Automatic storage mode at the end of the blast chilling cycle - 75 mm insulation per side - Open door alarm - Reversible door - Integrated spike sensor - Temperature controlled or temporized blast chilling cycle - Adjustable temperature from - 40 °C to + 10 °C - Climate class: 5 - Cooling capacity: 25 Kg - Freezing capacity: 20 Kg - Capacity 10 x GN 2/3 600 x 400 mm - 75 mm distance between containers - Adjustable stainless steel feet (optional wheels kit) - Refrigerant: R 290 - Frequency: 50/60 Hz - Power: 1 180 W / 230 V - Dimensions: W 790 x D 900 x H 1 535 mm - Weight: 120 kg

Read more less

The SARO Blast Chiller model URSUS 10S combines professional-grade engineering with refined functionality for demanding culinary environments. Constructed from premium stainless steel with a galvanized steel base, this unit accommodates ten 1/1 GN trays or standard 600 x 400 mm pans. Its sophisticated digital temperature control system features four preset stages and core temperature monitoring, enabling rapid cooling from +65°C to +10°C in 85 minutes or shock freezing to -18°C in 183 minutes. The self-closing door, 70 mm insulation, and forced-air cooling technology ensure consistent performance, while adjustable feet and compact dimensions (800 x 873 x 1665 mm) facilitate seamless kitchen integration. Powered by R290 refrigerant and operating at 230V, this precision instrument represents the pinnacle of blast chilling technology. - Material: (housing and interior) stainless steel, (Exterior Bottom) Galvanized steel - Self-closing door - Suitable for 10 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Manual defrost - Rapid cooling: from +65 °C / + 10 °C in 85 minutes, highest load capacity per tray: 40 kg - Shock freezing: from +65 °C / -18 °C in 183 minutes, highest load capacity: 28 kg - Digital temperature control (DIXELL) - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 230 V – 50 Hz – 0.900 kW - Capacity (gross/net): 368 / 208 L - interior dimensions: W 440 x D 695 x H 870 mm - Exterior dimensions: W 800 x D 873 x H 1665 mm - Weight (net/gross): 150 / 190 kg - Refrigerant: R290

Read more less

Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet.   TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 6

Read more less

The SARO Blast Chiller model ODIN 10 combines precision engineering with professional-grade performance. Constructed from premium stainless steel with a galvanized steel base, this unit features a self-closing door and intuitive programmable touch display for seamless operation. Accommodating 10 x 1/1 GN trays or standard 600 x 400 mm pans, it delivers exceptional cooling versatility. With four preset temperature stages and integrated core temperature sensor, rapid cooling achieves +65°C to +10°C in just 85 minutes, while shock freezing reaches -18°C in 183 minutes. The EVCO thermostat ensures precise temperature control, supported by 70 mm insulation and forced-air cooling technology. Adjustable feet accommodate varying installation heights, and the compact footprint maximizes kitchen efficiency. Powered by eco-friendly R290 refrigerant, this blast chiller represents the ideal solution for professional food service environments demanding reliability and speed. - Material: (housing and interior) stainless steel, (Exterior Bottom) Galvanized steel - Self-closing door - Programmable Touch display - Suitable for 10 x 1/1 GN, or W 600 x D 400 mm trays - 4 preset temperature stages - Core temperature sensor - Automatic defrost with hot gas - Rapid cooling: from +65 °C / + 10 °C in 85 minutes, highest load capacity per tray: 40 kg - Shock freezing: from +65 °C / -18 °C in 183 minutes, highest load capacity: 28 kg - EVCO Thermostat - Insulation: 70 mm - Forced-air cooling - 4 height adjustable feet: H 110 - 170 mm - Connection: 230 V – 50 Hz – 0.900 kW - Capacity (gross/net): 368 / 208 L - interior dimensions: W 440 x D 695 x H 870 mm - Exterior dimensions: W 800 x D 873 x H 1665 mm - Weight (net/gross): 150 / 190 kg - Refrigerant: R290

Read more less

Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1   Production per cycle: 20 kg from +70°C to +3°C or 12 kg from +70°C to -18°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids  GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet.   Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards.  Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : +70°-18° +70°+3° - kW (elec) : 0.98 Category: Diamond Range: Refrigeration Subrange: Combined Cabinets & Blast chill. Family: Freezers & Cellule Refroid Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.98 kW Weight: 135 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

Read more less

Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 2

Read more less