Vacuum Sealers

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  • Vacuum machine, stainless steel tank 370x420xh180 mm. 21 m3/h TOUCH screen

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    Diamond Vacuum machine, stainless steel tank 370x420xh180 mm. 21 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    Control panel with TOUCH screen (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 21 m3/h (Busch type). Cycle duration: 12-33 seconds. Chamber dimensions: 420x370xh180 mm (Sealing length: 410mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: nitrogen gas injection system, external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 523 x 491 x 464 - kW (elec) : 1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 523 mm Width: 491 mm Height: 464 mm Electric Power: 1 kW Weight: 72 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 2 Technical

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    Out of stock, 1-3 weeks

    71.116,00 kr

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  • Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

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    Maxima Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

    10 in stock Fast delivery

    In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.When working in the catering industry with large quantities of products, a professional vacuum pack machine is indispensable. This model has a high production capacity, thanks to the two separate sealing chambers. Each chamber has two sealing bars so you can use two bags of a maximum of 50 x 55cm simultaneously. In this way, you can vacuum pack twice as much food at the same time. It's ideal for storing food in the fridge or freezing. Not only will the products keep longer, but you will also save space in the refrigerator. Vacuuming also has another advantage and that is preventing freezer burn. Thanks to vacuuming, no air gets to the food to be frozen, so that freezer burn is reduced. Your products not only keep longer, but they look fresher too. Simple operation With this professional vacuum packaging machine, products are packed fully automatically. The double chamber system is easy to operate using the user-friendly control panel. The machine is fully adjustable to suit your needs. For example, you can set the sealing time, but also the temperature, the vacuum pressure and the cooling time. The use of this packaging machine is simple: put the food product in the vacuum bag and place it on the sealing bar with the opening upwards. Close the lid and set the machine. This machine is ideal for sealing large food items, like pieces of meat, with its double sealing strip of 60cm. Easy cleaning Both the housing and the inside of the packaging machine are made from stainless steel. This makes it both sturdy and very easy to clean. A damp cloth, water and a mild detergent are enough to make sure it is cleaned thoroughly. Simply wipe all the surfaces down. After cleaning, dry all parts with a soft cloth.  Features Safety switch in lid Digital control panel Mobile, on four wheels Fully automatic packaging cycle Two sealing strips in the chamber Stainless steel housing and chamber Product specifications Net weight: 285kg Sealing bar dimensions: 60 x 0,8cm Chamber dimensions: W76 x D60 x H16cm External dimensions: W151 x D68,5 x H96cm Vacuum pump capacity: 2 x 20 m³p/h Vacuum pressure: 0.5mbar 230V / 50Hz / 1 Phase 2 x 750W Included: Service kit for basic maintenance

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    10 in stock Fast delivery

    74.129,00 kr

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    Combisteel Vacuum Machine Royal 52

    Out of stock, 1-3 weeks

    Powerful and versatile: the Royal 52 vacuum machine The Royal 52 from Combisteel is a professional vacuum machine that excels in power and flexibility. Thanks to its robust stainless steel construction and a spacious vacuum capacity of 21 m³/h, it is ideal for larger kitchens, restaurants, and catering companies. With two sealing bars of 410 mm each (left and right) and a cycle time of 20 to 40 seconds, you can efficiently and hygienically package various products. Dimensions: 700x530x440 mm (WxDxH) – Power: 0.75-1 kW – Vacuum capacity: 21 m³/h – Weight: 73 kg. Key features: Fast and efficient cycle: Packages products within 20–40 seconds Robust stainless steel construction: Housing and vacuum chamber made of high-quality stainless steel for durability and easy maintenance Two large sealing bars: Left and right, each 410 mm, easy to remove for quick cleaning User-friendly digital control panel: Standard memory for 10 programs Pump maintenance program: For optimal cleaning and maintenance of the vacuum pump Versatile application: Suitable for meat, fish, vegetables, cheese, and liquids With the Royal 52 vacuum machine, you choose a powerful and flexible partner that effortlessly vacuum packs large quantities of food. Order today and experience professional quality!Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopPlug and play (EU plug): YesWidth: 700 Depth : 530 Height : 440

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    Out of stock, 1-3 weeks

    75.078,00 kr

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  • Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

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    Diamond Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    Control panel with TOUCH screen (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 21 m3/h (Busch type). Cycle duration: 12-33 seconds. Chamber dimensions: 460x420xh180 mm (Sealing length: 410mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: nitrogen gas injection system, external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 613 x 491 x 469 - kW (elec) : 1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: TABLE TOP LINE Length: 613 mm Width: 491 mm Height: 469 mm Electric Power: 1 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 2 Technical

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    Out of stock, 1-3 weeks

    76.084,00 kr

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  • Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

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    Diamond Vacuum machine, stainless steel tank 460x420xh180 mm. 21 m3/h TOUCH screen

    Out of stock, 1-3 weeks

    Control panel with TOUCH screen (I-VAC: Intelligent Vacuum), maintenance and pump cleaning program. Vacuum pump with a capacity of 21 m3/h (Busch type). Cycle duration: 12-33 seconds. Chamber dimensions: 460x420xh180 mm (Sealing length: 410mm). Delivered with a volumetric insertion plate for quick cycling and optimal product positioning, inclined plate for liquid products. Soft air: graduated vacuum application. On request: nitrogen gas injection system, external connection for gastro containers, maintenance kit, and trolley with wheels... Innovative vacuum machine design. Large TOUCH screen, just select the product or image on the control panel, and the machine activates or deactivates the correct features, allowing you to view all the vacuuming steps. With dozens of predefined finished products, it enables anyone to perfectly vacuum-seal every product. Standard and fully integrated features include liquid control, marinating, and sequential vacuuming. Soft air: allows vacuuming sharp or delicate products optimally without damaging the vacuum bag or the product. Vacuum sensor control: Detects the vacuum level and automatically stops the process when the pre-programmed vacuum percentage is reached. Red meat function: Small air injections interrupt the degassing of the meat during the sealing phase. This ensures longer preservation and prevents air bubbles and moisture in the packaging. Device built according to current CE standards. PLUS: Whatever you want to vacuum-seal, this machine is equipped as standard with a range of predefined vacuum-sealing programs that allow you to achieve optimally and professionally packaged products. The innovative software ensures that the correct functions on the machine are activated or deactivated. You can also add or optimize vacuum-sealing programs as you see fit. This way, it perfectly meets your packaging needs, cycle after cycle. That's what we call intelligent vacuum-sealing.Technical Specification mm (W x D x H) : 613 x 491 x 469 - kW (elec) : 1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: INTELLIGENT VACUUM PACK. Line: PLATINUM LINE Length: 613 mm Width: 491 mm Height: 469 mm Electric Power: 1 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 1

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    Out of stock, 1-3 weeks

    84.958,00 kr

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    SARO Chamber Vacuum Machine model SE-520 L 230V

    Out of stock, 1-3 weeks

    The SARO SE-520 L represents professional-grade vacuum sealing engineered for demanding commercial environments. Constructed from premium stainless steel, this chamber machine delivers consistent performance with a robust 20 m³/h vacuum pump and an expansive 555 mm sealing bar for versatile packaging applications. Intuitive digital controls streamline operation, while the 230V single-phase connection integrates seamlessly into standard kitchen infrastructure. Compact yet capable, the unit accommodates substantial chamber dimensions of 568 x 431 x 215 mm, making it ideal for restaurants, catering facilities, and food service operations requiring reliable preservation solutions. Vacuum bags are available upon request to complement your investment. - Material: stainless steel - Vacuum pump: 20 m3/h - Sealing bar: 555 mm - Digital control - Vacuum bags available on request - Connection: 230 V - 60 Hz - 1~ - 0.75 kW - Dimensions: W 634 x D 552 x H 513 mm - Chamber dimensions: W 568 x D 431 x H 215 mm - Weight (net/gross): 70,4 / 79,8 kgTechnical

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    Out of stock, 1-3 weeks

    96.545,00 kr

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  • Vacuum machine, chamber 600x475xh200 mm - 63 m3/h

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    Diamond Vacuum machine, chamber 600x475xh200 mm - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Transparent domed lid, opening with piston. Chamber dimensions: 600x475xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. On request: inclined plate for liquid products. 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    97.618,00 kr

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  • Vacuum machine, chamber 600x475xh200 mm - 63 m3/h LCD

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    Diamond Vacuum machine, chamber 600x475xh200 mm - 63 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Transparent domed lid, opening with piston. Chamber dimensions: 600x475xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm. Delivered with volume insert plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD screen to visualise all the vacuum stages. Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force. The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    102.369,00 kr

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  • Vacuum machine, chamber 600x475xh200 mm - 63 m3/h Vacuum machine, chamber 600x475xh200 mm - 63 m3/h

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    Diamond Vacuum machine, chamber 600x475xh200 mm - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Transparent domed lid, opening with piston. Chamber dimensions: 600x475xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. On request: inclined plate for liquid products. 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0

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    Out of stock, 1-3 weeks

    109.006,00 kr

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  • Vacuum machine, chamber 600x475xh200 mm - 63 m3/h LCD Vacuum machine, chamber 600x475xh200 mm - 63 m3/h LCD

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    Diamond Vacuum machine, chamber 600x475xh200 mm - 63 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Transparent domed lid, opening with piston. Chamber dimensions: 600x475xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm. Delivered with volume insert plate, for a fast cycle and a good positioning of your products. Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD screen to visualise all the vacuum stages. Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force. The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0

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    Out of stock, 1-3 weeks

    114.306,00 kr

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  • Vacuum machine, chamber 500x520xh230 mm - 63 m3/h

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    Diamond Vacuum machine, chamber 500x520xh230 mm - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h.(Busch type) Cycle time 15-40 seconds. Aluminium cover with viewing window. Chamber dimensions: 500x520xh230 mm (Sealing length: 2 x 520mm). Working height 900 mm 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", Soft air: gradual vacuuming, ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber, made of aluminum, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 680 x 630 x 1060 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1060 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    121.536,00 kr

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  • VACUUM MACHINE GIANT 52

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    Combisteel VACUUM MACHINE GIANT 52

    Out of stock, 1-3 weeks

    Powerful and mobile: the Giant 52 vacuum machine The Giant 52 from Combisteel is a robust, mobile vacuum machine designed for intensive use in professional kitchens, production environments, and food processing facilities. With an impressive vacuum capacity of 63 m³/h, two 520 mm sealing bars, and a short cycle time of just 15 to 40 seconds, it allows you to vacuum-pack large volumes of food quickly, hygienically, and efficiently. Dimensions: 700x690x1030 mm (WxDxH) – Power supply: 400V – Power: 2.4–3.5 kW – Vacuum capacity: 63 m³/h – Weight: 143 kg. Key features: Extremely powerful: 63 m³/h vacuum pump for high-volume and heavy-duty applications Fast cycle time: Efficiently packages products within 15–40 seconds Two long sealing bars: 520 mm each (left and right), easily removable for quick cleaning Robust and mobile design: Freestanding model with wheels for flexible use on the work floor Stainless steel construction: Durable, hygienic, and easy to clean User-friendly control panel: Ensures precise operation and consistent results With the Giant 52 vacuum machine, you choose maximum capacity, mobility, and professional performance—all in one powerful solution. Order today and experience professional quality!Technical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: FreestandingPlug and play (EU plug): NoWidth: 700 Depth : 690 Height : 1030 Technical

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    Out of stock, 1-3 weeks

    124.325,00 kr

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  • Vacuum machine, chamber 500x520xh230 mm - 63 m3/h LCD

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    Diamond Vacuum machine, chamber 500x520xh230 mm - 63 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING) Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Aluminium cover with viewing window. Chamber dimensions: 500x520xh230 mm (Sealing length: 2 x 520mm). Working height 900 mm 2 sealing bars . Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD screen to visualise all the vacuum stages. Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force. The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 680 x 630 x 1060 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1060 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    126.287,00 kr

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  • Vacuum machine, chamber 500x520xh200 mm - 63 m3/h

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    Diamond Vacuum machine, chamber 500x520xh200 mm - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Stainless steel lid. Chamber dimensions: 500x520xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control sensor, gas injection system "nitrogen", ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Vacuum chamber made of stainless steel AISI 304, easy maintenance guaranteeing perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    128.019,00 kr

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  • Vacuum machine, chamber 500x520xh230 mm - 63 m3/h Vacuum machine, chamber 500x520xh230 mm - 63 m3/h

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    Diamond Vacuum machine, chamber 500x520xh230 mm - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h.(Busch type) Cycle time 15-40 seconds. Aluminium cover with viewing window. Chamber dimensions: 500x520xh230 mm (Sealing length: 2 x 520mm). Working height 900 mm 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", Soft air: gradual vacuuming, ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber, made of aluminum, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 680 x 630 x 1060 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1060 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0

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    Out of stock, 1-3 weeks

    135.710,00 kr

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  • Vacuum machine, chamber 500x520xh200 mm - 63 m3/h LCD

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    Diamond Vacuum machine, chamber 500x520xh200 mm - 63 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING) Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Stainless steel lid. Chamber dimensions: 500x520xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. 2 sealing bars (removable) Soft air: gradual vacuuming. On request: Liquid control sensor, nitrogen gas injection system, ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD display, allowing all stages of the vacuum process to be viewed. Programming directly on the machine keyboard or from a PC (storage of 20 recipes or specific products), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    137.088,00 kr

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  • Vacuum machine, chamber 500x520xh230 mm - 63 m3/h LCD Vacuum machine, chamber 500x520xh230 mm - 63 m3/h LCD

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    Diamond Vacuum machine, chamber 500x520xh230 mm - 63 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING) Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Aluminium cover with viewing window. Chamber dimensions: 500x520xh230 mm (Sealing length: 2 x 520mm). Working height 900 mm 2 sealing bars . Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD screen to visualise all the vacuum stages. Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force. The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 680 x 630 x 1060 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1060 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0

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    Out of stock, 1-3 weeks

    141.010,00 kr

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  • Vacuum machine, chamber 500x520xh200 mm - 63 m3/h Vacuum machine, chamber 500x520xh200 mm - 63 m3/h

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    Diamond Vacuum machine, chamber 500x520xh200 mm - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Stainless steel lid. Chamber dimensions: 500x520xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control sensor, gas injection system "nitrogen", ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Vacuum chamber made of stainless steel AISI 304, easy maintenance guaranteeing perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0

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    Out of stock, 1-3 weeks

    142.945,00 kr

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  • Vacuum machine, chamber 500x520xh200 mm - 63 m3/h LCD Vacuum machine, chamber 500x520xh200 mm - 63 m3/h LCD

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    Diamond Vacuum machine, chamber 500x520xh200 mm - 63 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING) Vacuum pump capacity 63m3/h. (Busch type) Cycle time 15-40 seconds. Stainless steel lid. Chamber dimensions: 500x520xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products. 2 sealing bars (removable) Soft air: gradual vacuuming. On request: Liquid control sensor, nitrogen gas injection system, ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD display, allowing all stages of the vacuum process to be viewed. Programming directly on the machine keyboard or from a PC (storage of 20 recipes or specific products), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 680 x 630 x 1020 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 680 mm Width: 630 mm Height: 1020 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 181 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0

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    Out of stock, 1-3 weeks

    153.065,00 kr

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  • Vacuum machine, chamber 500x800xh200 mm - 100 m3/h

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    Diamond Vacuum machine, chamber 500x800xh200 mm - 100 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 100m3/h. (Busch type) Cycle time 15-40 seconds Aluminium cover with viewing window. Chamber dimensions: 500x800xh200 mm (Sealing length: 1 x 510mm and 1 x 760mm). Working height 900 mm 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", Soft air: gradual vacuum, 3 sealing bars, ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber, made of aluminum, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 910 x 740 x 1060 - kW (elec) : 3.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 910 mm Width: 740 mm Height: 1060 mm Electric Power: 3.5 kW Voltage: 400-230/3N 50Hz Weight: 273 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    169.912,00 kr

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  • Vacuum machine, double chamber 450x580xh235 mm. - 63 m3/h

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    Diamond Vacuum machine, double chamber 450x580xh235 mm. - 63 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 63m3/h (Busch type). Cycle time 15-40 seconds. Aluminium cover with window. Chamber dimensions: 2x 450x580xh235 mm. Working height 900 mm. 4 sealing bars (2 per chamber). Digital control panel with 10 programs, analog display. On request: inclined plate for liquid products_backup_1_1, gas injection system "nitrogen", Soft air: gradual vacuuming, .... Professional machines on pedestal. The vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Double bell. AISI 304 stainless steel frame, on 4 swivel castors (2 with brakes). Aluminium vacuum chamber, guaranteeing perfect hygiene and easy maintenance. Removable sealing bar. Rigorous 3.5 mm double seal. Machine built in compliance with current (CE) standards. ADVANTAGE : The double chamber machines (made in Europe) are advanced technology vacuum machines for industrial applications. They can be introduced quickly and efficiently into the production sphere and give noticeable results in the whole process. These main advantages? Busch pump, vacuum sensor control, double seal, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 1075 x 890 x 1040 - kW (elec) : 2.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: Versions Double Cloche Subfamily: STANDARD Line: DOUBLE CHAMBER LINE Length: 1075 mm Width: 890 mm Height: 1040 mm Electric Power: 2.5 kW Voltage: 400-230/3N 50Hz Weight: 293 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    177.546,00 kr

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  • Vacuum machine, Kammer 500x800xh200 mm - 100 m3/h

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    Diamond Vacuum machine, Kammer 500x800xh200 mm - 100 m3/h

    Out of stock, 1-3 weeks

    Vacuum pump capacity 100m3/h. (Busch type) Cycle time 15-40 seconds. Stainless steel lid. Chamber dimensions: 500x800xh200 mm (Sealing length: 1 x 510mm and 1 x 760mm). Working height 900 mm 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control sensor, gas injection system "nitrogen", 3 sealing bars, ... Professional machines on pedestals. Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete vacuum. Vacuum chamber made of stainless steel AISI 304, easy maintenance guaranteeing perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. AISI 304 stainless steel frame, on 4 swivel wheels (2 with brakes). Apparatus built in compliance with the standards (CE) in force ADVANTAGE : Vacuum packing machines (made in Europe), for all activities requiring a large production. Thanks to a modern and functional design, they fit into any production process. These main assets? Busch pump, vacuum sensor control, double sealing, its ergonomics, its robustness ! On request: many options and accessories, vacuum bags, also available for cooking under vacuum +110°. Technical Specification mm (W x D x H) : 910 x 740 x 1120 - kW (elec) : 3.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: STANDARD Line: FLOOR LINE Length: 910 mm Width: 740 mm Height: 1120 mm Electric Power: 3.5 kW Voltage: 400-230/3N 50Hz Weight: 317 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    179.414,00 kr

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  • Vacuum machine, chamber 500x800xh200 mm - 100 m3/h LCD

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    Diamond Vacuum machine, chamber 500x800xh200 mm - 100 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 100m3/h. (Busch type) Cycle time 15-40 seconds. Aluminium cover with viewing window. Chamber dimensions: 500x800xh235 mm (Sealing length: 2 x 520mm). Working height 900 mm 2 sealing bars . Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", 3 sealing bars, ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD screen to visualise all the vacuum stages. Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force. The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 910 x 740 x 1060 - kW (elec) : 3.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 910 mm Width: 740 mm Height: 1060 mm Electric Power: 3.5 kW Voltage: 400-230/3N 50Hz Weight: 273 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0 Technical

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    Out of stock, 1-3 weeks

    192.451,00 kr

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  • Vacuum machine, chamber 800x500xh235 mm - 100 m3/h LCD Vacuum machine, chamber 800x500xh235 mm - 100 m3/h LCD

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    Diamond Vacuum machine, chamber 800x500xh235 mm - 100 m3/h LCD

    Out of stock, 1-3 weeks

    Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 100m3/h. (Busch type) Cycle time 15-40 seconds. Aluminium cover with viewing window. Chamber dimensions: 500x800xh235 mm (Sealing length: 2 x 520mm). Working height 900 mm 2 sealing bars . Soft air: gradual vacuuming. On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", 3 sealing bars, ... Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304. Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene. Removable sealing bar. Rigorous 3.5 mm double seal. Large, high-resolution colour LCD screen to visualise all the vacuum stages. Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port. The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum. Possibility to assign a user code to each operator All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations. Chassis on 4 swivel wheels (2 with brakes) Apparatus built in compliance with the standards (CE) in force. The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...Technical Specification mm (W x D x H) : 910 x 740 x 1060 - kW (elec) : 3.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / on meuble Subfamily: INTELLIGENT VACUUM PACK. Line: FLOOR LINE Length: 910 mm Width: 740 mm Height: 1060 mm Electric Power: 3.5 kW Voltage: 400-230/3N 50Hz Weight: 273 kg Restock Info: / Supplier Delivery Delay: 21 Availability: 0

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    Out of stock, 1-3 weeks

    199.845,00 kr

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Professional Vacuum Sealers for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional vacuum sealers designed for restaurants, hotels, catering operations, butcher shops, and food production facilities. Vacuum sealing is an essential process for extending shelf life, improving food safety, and maintaining product quality in professional kitchens.

By removing air from packaging, vacuum sealers help preserve freshness, flavor, and texture while reducing food waste.

Extended Shelf Life and Food Safety

Professional vacuum sealers provide:

  • Longer shelf life for fresh and cooked products

  • Protection against oxidation and freezer burn

  • Improved food hygiene and storage safety

  • Better organization and portion control

Vacuum sealing is ideal for both refrigerated and frozen storage, as well as sous-vide preparation.

Built for Professional Performance

Our vacuum sealers are engineered for continuous commercial use and feature:

  • Powerful vacuum pumps for fast, reliable sealing

  • Heavy-duty stainless steel construction

  • Strong, consistent sealing bars

  • Easy-to-use manual or digital controls

These features ensure reliable operation and consistent sealing quality even during high-volume use.

Flexible Solutions for Every Operation

From compact countertop vacuum sealers to high-capacity chamber machines, Maxigastro.eu offers solutions to suit different kitchen sizes and production needs. Many models are suitable for liquids, marinated products, and sous-vide applications.

Why Choose a Professional Vacuum Sealer?

  • Reduced food waste and improved storage efficiency

  • Consistent, professional packaging results

  • Ideal for sous-vide cooking and portioning

  • Designed for intensive commercial use

Why Buy from Maxigastro.eu?

  • Professional-grade equipment for horeca and catering

  • Competitive pricing and reliable availability

  • Solutions for small kitchens and large-scale food production

  • Expert knowledge of commercial kitchen equipment

Whether you run a restaurant, catering business, or food production facility, vacuum sealers from Maxigastro.eu deliver reliability, efficiency, and food safety you can depend on.

© 2026 Maxigastro International, Made By MXGDEV

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