Vacuum Sealers

29 products

  • Vacuum machine, chamber 420x370xh135 mm - 16 m3/h

    Diamond Vacuum machine, chamber 420x370xh135 mm - 16 m3/h

    6 in stock Fast delivery

    Vacuum pump capacity 16m3/h (‘Busch’ type). Cycle time 20-40 seconds. Chamber dimensions: 420x370xh135 mm (seal length: 420mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 1 memory programme, pump maintenance and cleaning programme. On request: inclined plate for liquid products. Professional table-top machines. Built-in vacuum sensor controls vacuum in %, eliminating the risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber in AISI 304 stainless steel for easy maintenance and perfect hygiene. Removable sealing bar. Rigorous 3.5mm double weld. Transparent domed lid, piston opening. AISI 304 stainless steel frame. Appliance built in compliance with current CE standards. ADVANTAGE : These innovative vacuum packaging machines (made in Europe) have been specially designed for your daily or occasional vacuum packaging needs. Their main assets? 'Busch’ pump, vacuum sensor control, double sealing, small footprint, ergonomic design and robustness! On request: plate for liquid products, vacuum bags (also available for cooking under vacuum +110°).Technical Specification mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.1 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: STANDARD Line: SPECIAL LINE Length: 480 mm Width: 515 mm Height: 440 mm Electric Power: 1.1 kW Weight: 70 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 6 Technical

    6 in stock Fast delivery

    40.106,00 kr

  • Vacuum Pack Machine - 2 x 70cm Seal - W72 x D61 x H21,5cm Chamber Vacuum Pack Machine - 2 x 70cm Seal - W72 x D61 x H21,5cm Chamber

    Maxima Vacuum Pack Machine - 2 x 70cm Seal - W72 x D61 x H21,5cm Chamber

    8 in stock Fast delivery

    The vacuum pack machine with 70cm seal is a powerful floor-standing vacuum sealer for professional kitchens. Featuring two 70cm sealing bars, dual vacuum pumps, a spacious chamber and a safety switch, it delivers fast, reliable vacuum packaging while helping to extend product shelf life and reduce food waste.Whether you run a restaurant, catering business, butcher's shop or food production facility, reliable food preservation is essential. The Vacuum Pack Machine 70cm Seal is designed for intensive daily use and makes vacuum packaging large quantities of food fast, simple and efficient. Its spacious chamber, powerful pumps and user-friendly controls ensure professional results every time. Vacuum pack large quantities with maximum efficiency Thanks to its large vacuum chamber and two 70cm sealing bars, this machine is ideal for packaging larger products and high volumes. It can seal two vacuum bags at the same time, helping to increase productivity during busy service periods. The chamber accommodates vacuum bags up to 50 x 55cm, making it suitable for meat, fish, vegetables, prepared meals and bulk ingredients. Using the machine is straightforward. Place the product in a vacuum bag, position the bag on the sealing bar and close the lid. The dual vacuum pumps remove air from both the chamber and the bag before automatically sealing the package. Once the cycle is complete, the chamber returns to normal pressure and the product is ready for storage, freezing or sous vide cooking. Preserve quality and reduce food waste Vacuum sealing helps extend shelf life by removing oxygen from the packaging. This slows down spoilage and helps maintain flavour, texture and nutritional value. With a vacuum pressure of just 1mbar and a pump capacity of 2 x 20m³ per hour, this machine delivers professional packaging results that protect products during refrigerated and frozen storage. The digital control panel allows you to adjust vacuum time, sealing time, sealing temperature and cooling time. This flexibility ensures optimal settings for different food types and packaging materials. Safe, mobile and built to last The vacuum pack machine 70cm seal is constructed from durable stainless steel and is designed for intensive professional use. The transparent curved lid includes an integrated safety switch that prevents the machine from operating when the lid is not properly closed. Despite its large size, the machine is easy to move thanks to four sturdy wheels. Once positioned, the wheel brakes keep it securely in place. Cleaning is simple thanks to the smooth stainless steel surfaces, while the included service kit helps support routine maintenance and long-term reliability. Choose the vacuum pack machine with double 70cm seal and enjoy fast, efficient and professional vacuum packaging for years to come. Features Professional floor-standing vacuum packing machine Two 70cm sealing bars for sealing multiple bags simultaneously Dual vacuum pumps with a total capacity of 40m³ per hour Adjustable vacuum, sealing and cooling settings Four wheels with brakes for easy mobility and secure positioning Product specifications Net weight: 137kg External dimensions: W79 x D76 x H97cm Chamber dimensions: W72 x D61 x H21,5cm Sealing bar dimensions: 70 x 0,8cm Vacuum pump capacity: 2 x 20m³ p/h Vacuum pressure: 1mbar 230V / 50Hz / 1 Phase 3600W Including Service kit for basic maintenance Excluding Vacuum bags

    8 in stock Fast delivery

    41.745,00 kr

  • SARO Chamber Vacuum Machine modell LECCE 2

    6 in stock Fast delivery

    The SARO LECCE 2 represents professional-grade vacuum sealing engineered for demanding commercial kitchens. Constructed from premium stainless steel, this chamber machine delivers robust performance with a 12 m³/h vacuum pump and 410 mm sealing bar, accommodating bags up to 400 mm wide. Its intuitive digital control system ensures precise, consistent results across high-volume operations. Compact yet powerful at 50.5 kg, the unit integrates seamlessly into any workspace. Operating on standard 230V single-phase power, it combines reliability with efficiency for establishments requiring dependable food preservation solutions. - Material: stainless steel - Vacuum pump: 12 m3/h - Sealing bar: 410 mm - Digital control - For vacuum bags with a maximum width of 400 mm - Weight: 50.5kg - Chamber dimensions: W441 x D449 x H170 mm - External dimensions: W 535 x D 591 x H 438 mm - Connection: 230 V - 50 Hz - 0.75 kWTechnical

    6 in stock Fast delivery

    42.694,00 kr

  • Last stock! Vacuum machine, chamber 420x460xh180 mm - 21 m3/h

    Diamond Vacuum machine, chamber 420x460xh180 mm - 21 m3/h

    4 in stock Fast delivery

    Vacuum pump capacity 21m3/h (‘Busch’ type). Cycle time 15-40 seconds. Chamber dimensions: 420x460xh180 mm (seal length: 420mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 10 memory programme, pump maintenance and cleaning programme. Soft air: gradual vacuuming. On request: inclined plate for liquid products, “nitrogen” gas injection system, liquid control sensor, 2 sealing bars,... Professional table-top machines. Built-in vacuum sensor controls vacuum in %, eliminating the risk of inadvertent incomplete vacuum. Deep-drawn vacuum chamber in AISI 304 stainless steel for easy maintenance and perfect hygiene. Removable sealing bar. Rigorous 3.5mm double weld. Transparent domed lid, piston opening. AISI 304 stainless steel frame. Appliance built in compliance with current CE standards. ADVANTAGE : These innovative vacuum packaging machines (made in Europe) have been specially designed for your daily or occasional vacuum packaging needs. Their main assets? 'Busch’ pump, vacuum sensor control, double sealing, small footprint, ergonomic design and robustness! On request: plate for liquid products, vacuum bags (also available for cooking under vacuum +110°). Technical Specification mm (W x D x H) : 480 x 610 x 440 - kW (elec) : 1.6 Category: Diamond Range: Dynamic Preparation Subrange: Vacuum machines Family: A' Cloche / Versions of table Subfamily: STANDARD Line: TABLE TOP LINE Length: 480 mm Width: 610 mm Height: 440 mm Electric Power: 1.6 kW Weight: 67 kg Restock Info: Contact Supplier Delivery Delay: 21 Availability: 4 Technical

    4 in stock Fast delivery

    53.466,00 kr

  • Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

    Maxima Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber

    10 in stock Fast delivery

    In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.When working in the catering industry with large quantities of products, a professional vacuum pack machine is indispensable. This model has a high production capacity, thanks to the two separate sealing chambers. Each chamber has two sealing bars so you can use two bags of a maximum of 50 x 55cm simultaneously. In this way, you can vacuum pack twice as much food at the same time. It's ideal for storing food in the fridge or freezing. Not only will the products keep longer, but you will also save space in the refrigerator. Vacuuming also has another advantage and that is preventing freezer burn. Thanks to vacuuming, no air gets to the food to be frozen, so that freezer burn is reduced. Your products not only keep longer, but they look fresher too. Simple operation With this professional vacuum packaging machine, products are packed fully automatically. The double chamber system is easy to operate using the user-friendly control panel. The machine is fully adjustable to suit your needs. For example, you can set the sealing time, but also the temperature, the vacuum pressure and the cooling time. The use of this packaging machine is simple: put the food product in the vacuum bag and place it on the sealing bar with the opening upwards. Close the lid and set the machine. This machine is ideal for sealing large food items, like pieces of meat, with its double sealing strip of 60cm. Easy cleaning Both the housing and the inside of the packaging machine are made from stainless steel. This makes it both sturdy and very easy to clean. A damp cloth, water and a mild detergent are enough to make sure it is cleaned thoroughly. Simply wipe all the surfaces down. After cleaning, dry all parts with a soft cloth.  Features Safety switch in lid Digital control panel Mobile, on four wheels Fully automatic packaging cycle Two sealing strips in the chamber Stainless steel housing and chamber Product specifications Net weight: 285kg Sealing bar dimensions: 60 x 0,8cm Chamber dimensions: W76 x D60 x H16cm External dimensions: W151 x D68,5 x H96cm Vacuum pump capacity: 2 x 20 m³p/h Vacuum pressure: 0.5mbar 230V / 50Hz / 1 Phase 2 x 750W Included: Service kit for basic maintenance

    10 in stock Fast delivery

    74.129,00 kr

You have seen 29 out of 29 products

Professional Vacuum Sealers for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional vacuum sealers designed for restaurants, hotels, catering operations, butcher shops, and food production facilities. Vacuum sealing is an essential process for extending shelf life, improving food safety, and maintaining product quality in professional kitchens.

By removing air from packaging, vacuum sealers help preserve freshness, flavor, and texture while reducing food waste.

Extended Shelf Life and Food Safety

Professional vacuum sealers provide:

  • Longer shelf life for fresh and cooked products

  • Protection against oxidation and freezer burn

  • Improved food hygiene and storage safety

  • Better organization and portion control

Vacuum sealing is ideal for both refrigerated and frozen storage, as well as sous-vide preparation.

Built for Professional Performance

Our vacuum sealers are engineered for continuous commercial use and feature:

  • Powerful vacuum pumps for fast, reliable sealing

  • Heavy-duty stainless steel construction

  • Strong, consistent sealing bars

  • Easy-to-use manual or digital controls

These features ensure reliable operation and consistent sealing quality even during high-volume use.

Flexible Solutions for Every Operation

From compact countertop vacuum sealers to high-capacity chamber machines, Maxigastro.eu offers solutions to suit different kitchen sizes and production needs. Many models are suitable for liquids, marinated products, and sous-vide applications.

Why Choose a Professional Vacuum Sealer?

  • Reduced food waste and improved storage efficiency

  • Consistent, professional packaging results

  • Ideal for sous-vide cooking and portioning

  • Designed for intensive commercial use

Why Buy from Maxigastro.eu?

  • Professional-grade equipment for horeca and catering

  • Competitive pricing and reliable availability

  • Solutions for small kitchens and large-scale food production

  • Expert knowledge of commercial kitchen equipment

Whether you run a restaurant, catering business, or food production facility, vacuum sealers from Maxigastro.eu deliver reliability, efficiency, and food safety you can depend on.

© 2026 Maxigastro International, Made By MXGDEV

    • American Express
    • Apple Pay
    • Bancontact
    • BLIK
    • Google Pay
    • Klarna
    • Maestro
    • Mastercard
    • MobilePay
    • Shop Pay
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account