Dough Sheeters / Dough Rollers

Technical Specification mm (W x D x H) : 105 x 65 x 30 Category: Diamond Range: Pizza - Pasta Length: 105 mm Width: 65 mm Height: 30 mm Weight: 1 kg

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Treatment from 210 to 600 g and adjustable from 260 to 400 mm in diameter. Compact and economical dough sheeter Parts in contact with the dough are made of AISI 304 stainless steel "Cold" rolling, for pizza dough, on plates (single roller) Roller made of food-grade HDPE, adjustable thickness, roller protection in stainless steel Foot pedal control included Device built in compliance with current (CE) standards ADVANTAGE: The sheeters do not require specialized personnel and allow for significant savings in time and money. Designed to provide practical solutions for the preparation of pizzas, bread, tarts, etc.Technical Specification mm (W x D x H) : 585 x 422 x 388 - kW (elec) : 0.37 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LINEAR FORM EVO Length: 585 mm Width: 422 mm Height: 388 mm Electric Power: 0.37 kW Weight: 30 kg Technical

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Dough weight capacity: from 80 to 210 g, adjustable diameter from 140 to 300 mm Highly flexible and efficient dough sheeter Made of stainless steel, with front panel in AISI 304 “Cold” rolling system, suitable for pizza dough, producing round shapes (inclined rollers) Rollers made of food-grade polyethylene (HDPE), adjustable thickness, upper roller protection in plexiglass for better visibility Low-voltage 24V controls Machine built in compliance with current CE regulations ADVANTAGE: Dough sheeters do not require specialized staff and allow significant savings in both time and money. Designed to provide practical solutions for the preparation of pizzas, bread rolls, pies, etc. Technical Specification mm (W x D x H) : 475 x 500 x 605 - kW (elec) : 0.45 Category: Diverso Range: Pizza - Pasta Subrange: Pizza sheeters Family: 2 Rouleaux Subfamily: ELECTRIC Length: 475 mm Width: 500 mm Height: 605 mm Electric Power: 0.45 kW Weight: 47 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 8 Technical

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Dough weight 80 to210 gr. adjustable pizza diameter 140 to 310 mm. Very flexible and performing rolling machines. Front and lateral structure in stainless steel AISI 304, back carter in grey ABS. Cold rolling, round shaped pizza dough (oblique top roller couple). The rollers are made of Teflon (food), they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel. Electric switches at low tension 24 Volts. The equipment is manufactured following the (CE) standards in force. ADVANTAGE:Pizza rolling machines do not need specialised staff, they are suitable to save time and money. Developed for practical solutions, for the preparation of pizzas, little bread, pies, etc.Technical Specification mm (W x D x H) : 420 x 420 x 650 - kW (elec) : 0.25 Category: Diverso Range: Pizza - Pasta Subrange: Pizza sheeters Family: 2 Rouleaux Subfamily: ELECTRIC Length: 420 mm Width: 420 mm Height: 650 mm Electric Power: 0.25 kW Weight: 34 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 12 Technical

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Dough weight capacity: from 210 to 700 g, adjustable diameter from 260 to 400 mm Highly flexible and efficient dough sheeter Made of stainless steel, with front panel in AISI 304 “Cold” rolling system, suitable for pizza dough, producing round shapes (inclined rollers) Rollers made of food-grade polyethylene (HDPE), adjustable thickness, upper roller protection in plexiglass for better visibility Low-voltage 24V controls Machine built in compliance with current CE regulations ADVANTAGE: Dough sheeters do not require specialized staff and allow significant savings in both time and money. Designed to provide practical solutions for the preparation of pizzas, bread rolls, pies, etc. Technical Specification mm (W x D x H) : 570 x 540 x 720 - kW (elec) : 0.45 Category: Diverso Range: Pizza - Pasta Subrange: Pizza sheeters Family: 2 Rouleaux Subfamily: ELECTRIC Length: 570 mm Width: 540 mm Height: 720 mm Electric Power: 0.45 kW Weight: 62 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 11 Technical

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Treatment from 80 to 210 g and adjustable from 140 to 310 mm in diameter. Very flexible and efficient dough sheeter Parts in contact with the dough are made of AISI 304 stainless steel "Cold" rolling, for round-shaped pizza dough (inclined rollers) Rollers are made of food-grade HDPE, adjustable thickness, top roller protection in plexiglass, lower one in stainless steel Device built in compliance with current (CE) standards Optional: Foot pedal control ADVANTAGE: No specialized personnel required to operate these sheeters, which allow for significant savings in terms of time and money. Designed to provide practical solutions for the preparation of pizzas, bread, tarts, etc.Technical Specification mm (W x D x H) : 470 x 430 x 670 - kW (elec) : 0.37 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: ROLL FORM EVO Length: 470 mm Width: 430 mm Height: 670 mm Electric Power: 0.37 kW Weight: 30 kg Technical

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Treatment from 210 to 600 g and adjustable from 260 to 400 mm in diameter. Very flexible and efficient dough sheeter. All parts in contact with the dough are made of AISI 304 stainless steel. “Cold” rolling, pizza dough, on trays (parallel rollers). Rollers in food-grade PEHD, adjustable thickness, upper roller protection in plexiglass, lower in stainless steel. Foot pedal control, supplied as standard Machine built in compliance with current (CE) regulations. ADVANTAGE: The sheeters do not require specialized personnel and allow for significant savings in time and money. Designed to provide practical solutions for the preparation of pizzas, bread, tarts, etc.Technical Specification mm (W x D x H) : 580 x 470 x 710 - kW (elec) : 0.37 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: LINEAR FORM EVO Length: 580 mm Width: 470 mm Height: 710 mm Electric Power: 0.37 kW Weight: 39 kg Technical

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Treatment from 210 to 600 g and adjustable from 260 to 400 mm in diameter. Very flexible and efficient dough sheeter Parts in contact with the dough are made of AISI 304 stainless steel "Cold" rolling, for round-shaped pizza dough (inclined rollers) Rollers are made of food-grade HDPE, adjustable thickness, top roller protection in plexiglass, lower one in stainless steel Device built in compliance with current (CE) standards Optional: Foot pedal control ADVANTAGE: No specialized personnel required to operate these sheeters, which allow for significant savings in terms of time and money. Designed to provide practical solutions for the preparation of pizzas, bread, tarts, etc.Technical Specification mm (W x D x H) : 580 x 470 x 790 - kW (elec) : 0.37 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: ROLL FORM EVO Length: 580 mm Width: 470 mm Height: 790 mm Electric Power: 0.37 kW Weight: 39 kg Technical

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With this professional dough sheeter with a conveyor belt, you can easily roll out large pieces of dough. It's suitable for use in large and busy kitchens, hotels, restaurants and pizzerias. This table model is collapsible and can be used in any catering kitchen.This professional dough-rolling machine has a 38cm roller and allows you to roll out every kind of dough evenly. If you work a lot with dough in a bakery, restaurant, pizzeria or hotel, a dough rolling machine is a must-have. If you have limited space in your kitchen, this tabletop machine is convenient because you can fold it. The conveyor belt is specially made for food processing and is handy for processing large quantities of dough. Any desired thickness Using the upper handle of this dough rolling machine, you can adjust the right thickness of the dough between 1 and 34mm. The lower handle is used to bring the dough through the roller to the other side of the machine, after which it comes out rolled out. At the top of the rolling pin is a container for flour so that the dough does not stick to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly in the desired thickness. Cleaning without water The durable construction of this professional rolling pin machine guarantees a long life. It's also safe to work with, thanks to the safety grids. When cleaning this rolling pin, use a clean and dry cloth. Do not use water, as this will cause flour to stick to the device. Also, take each roller out of the machine and wipe it thoroughly. Do not forget to clean the back and the housing of the rolling pin. Features Adjustable dough thickness 0-34 mm Handle for moving the dough Equipped with safety grills Collapsible which can save space Very durable construction Hygienic design Product specifications Net weight: 125kg Device dimensions: B163 x D73 x H64cm Roller dimensions: Ø 88 x 380mm Total electrical power: 0,75 kW Power: 230V / 50Hz / 1Phase 750W

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With this professional floor model dough sheeter, you can process large quantities of dough with bases up to 38cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.This professional dough-rolling machine has a 38cm roller and allows you to roll out every kind of dough evenly. If you work a lot with dough in a bakery, restaurant, pizzeria or hotel, a dough rolling machine is a must-have. If you have limited space in your kitchen, this tabletop machine is convenient because you can fold it. The conveyor belt is specially made for food processing and is handy for processing large quantities of dough. Any desired thickness Using the upper handle of this dough rolling machine, you can adjust the right thickness of the dough between 1 and 34mm. The lower handle is used to bring the dough through the roller to the other side of the machine, after which it comes out rolled out. At the top of the rolling pin is a container for flour so that the dough does not stick to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly in the desired thickness. Cleaning without water The durable construction of this professional rolling pin machine guarantees a long life. It's also safe to work with, thanks to the emergency button and safety grids. When cleaning this rolling pin, use a clean and dry cloth. Do not use water, as this will cause flour to stick to the device. Also, take each roller out of the machine and wipe it thoroughly. Do not forget to clean the back and the housing of the rolling pin. Features Adjustable dough thickness 0-34 mm Handle for moving the dough Equipped with an emergency button & safety grills Foldable which can save space Very durable construction Stands on castors with brakes Product specifications Net weight: 170kg Folded device dimensions: W70 x D73 x H130cm Device dimensions: W163 x D73 x H122,5cm Roller dimensions: Ø 88 x 380mm Working height: 85cm Total electrical power: 0,75 kW Power: 230V / 50Hz / 1Phase 750W

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With this professional table dough sheeter, you can process large quantities of dough with bases up to 52cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.Rolling out large quantities of dough is a time-consuming job. To reduce manual labour, you can use this professional dough-rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts and pies and roll out dough for pasta and bread. This tabletop model is handy for kitchens with limited space as it can be quickly folded away when not in use. Equipped with a conveyor belt Thanks to the handy conveyor belt made specially for food processing, you can process large portions of dough. The rolling pin is very user-friendly and has a container at the top for flour. This way, the dough does not stick to the conveyor belt and the rolling pin. To adjust the right thickness of the dough, use the upper handle. With this lever, you can choose a thickness between 0 and 34mm. As soon as you put the dough on the conveyor belt, use the bottom handle to pass the dough through the roller. On the other side of the rolling pin, the dough comes out evenly rolled out. Easy to clean In the catering industry, it's very important to work hygienically and safely. This professional rolling pin is equipped with safety grids so that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job. You can remove the parts from the rolling pin and wipe everything clean with a clean and dry cloth. Do not use water, as this can cause flour residues to stick to the device. Features Conveyor belt suitable for food processing Adjustable dough thickness 0-34 mm Handle for moving the dough Equipped with safety grids Collapsible which saves space Very durable construction Hygienic design Product specifications Net weight: 145kg Roller dimensions: Ø 88 x 520 mm Device dimensions: B205 x D87 x H64cm Total electrical power: 0,75 kW Power consumption: 230V / 50Hz / 1Phase 750W

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With this professional floor model dough sheeter, you can process large quantities of dough with bases up to 52cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.Rolling out large quantities of dough is a time-consuming job. To reduce manual labour, you can use this professional dough-rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts and pies and roll out dough for pasta and bread. This floor model is handy for kitchens with limited space because the appliance can be quickly folded away when not in use. Equipped with a conveyor belt Thanks to the handy conveyor belt made specially for food processing, you can process large portions of dough. The rolling pin is very user-friendly and has a container at the top for flour. This way, the dough does not stick to the conveyor belt and the rolling pin. To adjust the right thickness of the dough, use the upper handle. With this lever, you can choose a thickness between 0 and 34mm. As soon as you put the dough on the conveyor belt, use the bottom handle to pass the dough through the roller. On the other side of the rolling pin, the dough comes out evenly rolled out. Easy to clean In the catering industry, it's very important to work hygienically and safely. This professional rolling pin is equipped with an emergency button and safety grids so that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job. You can remove the parts from the rolling pin and wipe everything clean with a clean and dry cloth. Do not use water, as this can cause flour residues to stick to the device. Features Conveyor belt suitable for food processing Adjustable dough thickness 0-34 mm Handle for moving the dough Equipped with an emergency button & safety grids Foldable which saves space Very durable construction Hygienic design Product specifications Net weight: 195 kg Roller dimensions: Ø 88 x 520 mm Device dimensions: W2050 x D870 x H1225 mm Folded device dimensions: W70 x D88 x H150cm Total electrical power: 0.75 kW Power: 230V / 50Hz / 1Phase 750 Watt

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Mechanical controls, mats manipulated by joystick. Table version (very compact), 4 adjustable cylinders. Manual controls. 1 speed. Side tables 1000x500 mm (foldable). Cylinder length 500 mm. Roll opening from 0 - 36 mm, rolling diameter 60 mm. Travel speed 35 metres/minute. Closed overall dimensions 380x920xh1240. Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers. Strips made with specific materials for food use. Precise regulation of the thickness of the dough sheet, constant production. Scrapers and supports made with specific materials (POM-C) for food use. Easy disassembly and reassembly of the scrapers, without tools. Chrome-plated and ground steel cylinders. Harvesting bin under the cylinders. Belt with double direction of travel (Right & Left). Frame in painted steel (epoxy). Low voltage controls 24V. Emergency stop button type "punch". Roller protection grids, made of stainless steel. Traction system, self-lubricated. Superior flour bin. Possibility to raise the tables, to reduce the space required for storage. The device is built in compliance with the current CE standards. ADVANTAGE : Easy to use, quick cleaning, these are some of the advantages of our Diamond strip mills. Their robust construction and performance make them ideal for small and medium productions. They can be used to shape all types of pasta (puff pastry, shredded pastry, soft dough, buns, etc.). Side tables that can be lifted or dismantled, moved and stored easily. Available with speed variator (standard with inverter, for more delicate processing)........ or with a single speed (standard). Technical Specification mm (W x D x H) : 2370 x 920 x 700 - kW (elec) : 0.55 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pastry - Bakery Subfamily: 1 SPEED Line: SHEETER LINE Length: 2370 mm Width: 920 mm Height: 700 mm Electric Power: 0.55 kW Voltage: 400/3N 50-60Hz Weight: 165 kg Technical

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Mechanical controls, mats manipulated by joystick. Table version (very compact), 4 adjustable cylinders. Manual controls Variable speed (10 rpm to 60 rpm), with Inverter. Side tables 1000x500 mm (foldable) Cylinder length 500 mm Roll opening 0 - 36 mm, rolling diameter 60 mm Travel speed 35 metres/minute Closed overall dimensions 380x920xh1240. Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers. Strips made with specific materials for food use. Precise regulation of the thickness of the dough sheet, constant production. Scrapers and supports made with specific materials (POM-C) for food use. Easy disassembly and reassembly of the scrapers, without tools. Chrome-plated and ground steel cylinders. Harvesting bin under the cylinders. Belt with double direction of travel (Right & Left). Frame in painted steel (epoxy). Low voltage controls 24V. Emergency stop button type "punch". Roller protection grids, made of stainless steel. Traction system, self-lubricated. Superior flour bin. Possibility to raise the tables, to reduce the space required for storage. The device is built in compliance with the current CE standards. ADVANTAGE : Easy to use, quick cleaning, these are some of the advantages of our Diamond strip mills. Their robust construction and performance make them ideal for small and medium productions. They can be used to shape all types of pasta (puff pastry, shredded pastry, soft dough, buns, etc.). Side tables that can be lifted or dismantled, moved and stored easily. Available with speed variator (standard with inverter, for more delicate processing)........ or with a single speed (standard). Technical Specification mm (W x D x H) : 2370 x 920 x 700 - kW (elec) : 0.55 Category: Diamond Range: Pastry - Bakery Subfamily: SPEED VARIATOR Line: SHEETER LINE Length: 2370 mm Width: 920 mm Height: 700 mm Electric Power: 0.55 kW Weight: 165 kg Technical

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Maximize your kitchen's workflow with Diamond's pizza roller+pasta cutter multifunctional. Featuring a stainless steel construction, this tool offers efficient and precise performance. Perfect for bakeries or restaurants, its compact design makes it ideal for small spaces.Technical specificationsTechnical Specification mm (W x D x H) : 360 x 400 x 320 - kW (elec) : 0.75 Category: Diamond Range: Pizza - Pasta Subfamily: ELECTRIC Line: SHEETER LINE Length: 360 mm Width: 400 mm Height: 320 mm Electric Power: 0.75 kW Weight: 35 kg

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Mechanical controls, mats manipulated by joystick. Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes. Manual and pedal controls. Variable speed (10 rpm to 60 rpm), with Inverter. Side tables 1000x500 mm (foldable) Cylinder length 500 mm Roll opening from 0 - 36 mm, rolling diameter 60 mm. Travel speed 35 metres/minute Closed overall dimensions 580x920xh1940 Standard: 2 stainless steel harvesting terminals, 2 pastry rollers. Strips made with specific materials for food use. Precise regulation of the thickness of the dough sheet, constant production. Scrapers and supports made with specific materials (POM-C) for food use. Easy disassembly and reassembly of the scrapers, without tools. Chrome-plated and ground steel cylinders. Harvesting bin under the cylinders and under the mats. Belt with double direction of travel (Right & Left). Frame in painted steel (epoxy). Low voltage controls 24V. Emergency stop button type "punch". Roller protection grids, made of stainless steel. Traction system, self-lubricated. Superior flour bin. Possibility to raise the tables, to reduce the space required for storage. The device is built in compliance with the current CE standards. ADVANTAGE : Easy to use, quick cleaning, these are some of the advantages of our Diamond strip mills. Their robust construction and performance make them ideal for small and medium productions. They can be used to shape all types of pasta (puff pastry, shredded pastry, soft dough, buns, etc.). Manual and pedal controls, leaving the operator's hands free. Side tables that can be lifted or dismantled, moved and stored easily. Available with speed variator (standard with inverter, for more delicate processing)........ or with a single speed (standard). Technical Specification mm (W x D x H) : 2370 x 2700 x 1380 - kW (elec) : 0.55 Category: Diamond Range: Pastry - Bakery Subfamily: SPEED VARIATOR Line: SHEETER LINE Length: 2370 mm Width: 2700 mm Height: 1380 mm Electric Power: 0.55 kW Weight: 240 kg Technical

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