- Treatment from 210 to 600 g and adjustable from 260 to 400 mm in diameter.
- Very flexible and efficient dough sheeter
- Parts in contact with the dough are made of AISI 304 stainless steel
- "Cold" rolling, for round-shaped pizza dough (inclined rollers)
- Rollers are made of food-grade HDPE, adjustable thickness, top roller protection in plexiglass, lower one in stainless steel
- Device built in compliance with current (CE) standards
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Optional: Foot pedal control
ADVANTAGE: No specialized personnel required to operate these sheeters, which allow for significant savings in terms of time and money. Designed to provide practical solutions for the preparation of pizzas, bread, tarts, etc.
Technical Specification
- mm (W x D x H) : 580 x 470 x 790 - kW (elec) : 0.37
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC
- Line: ROLL FORM EVO
- Length: 580 mm
- Width: 470 mm
- Height: 790 mm
- Electric Power: 0.37 kW
- Weight: 39 kg
Technical