Convection Ovens

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  Diamond Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 164 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  144.075,00 kr 129.668,00 kr

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  Diamond Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 775 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 775 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  145.225,00 kr 130.702,00 kr

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  Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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  143.833,00 kr 132.684,00 kr

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  Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel, 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  1 in stock Fast delivery

  143.833,00 kr 132.684,00 kr

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  Diamond Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Technical Specification mm (W x D x H) : 898 x 915 x 1058 - kcal/h (gas) : 17200 - kW (elec) : 0.3 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN / Auto-cleaning Subfamily: GAS Line: Ct SERIES Length: 898 mm Width: 915 mm Height: 1058 mm Electric Power: 0.3 kW Weight: 167 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  151.005,00 kr 139.305,00 kr

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  Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 144 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  154.796,00 kr 139.316,00 kr

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  Diamond Gas oven boiler steam and convection 6x GN 1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE" plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%. ), steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As: Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING: Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 6x GN 1/1 - GAS Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 165 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  153.211,00 kr 141.342,00 kr

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  Diamond Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. TOUCH SCREEN control panel with front accessibility, easy and fast service, IPx5 protection rating (against water jets with a hose). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X) ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - GAS Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 167 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  165.250,00 kr 148.725,00 kr

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  Diamond Electric convection oven, 20x GN 1/1, automatic humidifier

  1 in stock Fast delivery

  Oven "CROSSWISE" loading plates GN 1/1. 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel.   Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 900 x 1700 - kW (elec) : 34.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subrange: Convection ovens Family: Humidifier automatique Subfamily: 20x GN 1/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 1700 mm Electric Power: 34.5 kW Voltage: 400/3N 50Hz Weight: 236 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  180.750,00 kr 150.077,00 kr

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  Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

  2 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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  166.811,00 kr 153.887,00 kr

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  Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  170.986,00 kr 153.887,00 kr

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  Diamond Gas convection oven, 20x GN1/1, automatic humidifier

  Out of stock, 1-3 weeks

  Oven "CROSSWISE" loading plates GN 1/1. 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel.   Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre. Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized. Lateral lighting. Micro switch to stop the fan while opening the door. Humidifier : automatic moisturizing. Gas heating: "Heating by atmospheric burners with flame extinguishing device. Main burner with pilot flame and piezoelectric ignition". Control panel : frontal access, easy and quick maintenance for the after-sales service. Perfectly watertight "IPX4". With a selector of moisturizing degree, thermostat from 30 to 300°C, timer from 1 to 120 min. Delivered without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection oven allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed door for improved visibility and cost savings thanks to better insulation! Technical Specification mm (W x D x H) : 890 x 900 x 1700 - kcal/h (gas) : 30100 - kW (elec) : 0.5 Category: Diamond Range: Cooking Subrange: Convection ovens Family: Humidifier automatique Subfamily: 20x GN 1/1 - GAS Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 1700 mm Electric Power: 0.5 kW Weight: 285 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  190.515,00 kr 158.196,00 kr

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  Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 176 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  179.528,00 kr 161.575,00 kr

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  Diamond Gas oven boiler steam and convection 10x GN 1/1+ Cleaning

  2 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 1/1 - GAS Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 180 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 2

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  180.363,00 kr 162.327,00 kr

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  Diamond Electric convection oven, 20x GN 2/1 - 40x GN 1/1, automatic humidifier

  Out of stock, 1-3 weeks

  Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1). 1 transfer carriage and 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel.   Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 1215 x 1700 - kW (elec) : 48.9 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subrange: Convection ovens Family: Humidifier automatique Subfamily: 20x GN 2/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 1215 mm Height: 1700 mm Electric Power: 48.9 kW Voltage: 400/3N 50Hz Weight: 271 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  202.567,00 kr 168.203,00 kr

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  Diamond Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Gas heating: by pulsed burners and grooved heat exchangers (increase efficiency and allow up to 20% gas savings and a 20% reduction in harmful emissions). Steam generation: by external gas boiler (AISI 304 stainless steel). Control panel: 7" "TOUCH SCREEN" with front access, easy and fast maintenance. Protection rating: IPX5 (against water jets). Certification: "Energy Star". Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - GAS Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 153 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  184.489,00 kr 170.189,00 kr

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  Diamond Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7'' TOUCH SCREEN control panel with front accessibility, easy and fast service, IPx5 protection rating (against water jets with a hose). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - GAS Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 153 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  184.489,00 kr 170.189,00 kr

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  Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or 1/1). Load capacity 100Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fibre, control panel equipped with a stainless steel filter, preventing clogging of components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, corners and rounded corners. Seal fixed on the front face of the cooking chamber. Double stamped bottom that separates the condensation of grease to the discharge. Easily removable plate holder structure. Easily removable heat diffusers. Oura motorized largely dimensioned allowing all cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: C SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 400/3N 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  199.505,00 kr 179.555,00 kr

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  Diamond Gas convection oven, 20x GN2/1 - 40x GN1/1, automatic humidifier

  Out of stock, 1-3 weeks

  Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1). 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel.   Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre. Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized. Lateral lighting. Micro switch to stop the fan while opening the door. Humidifier : automatic moisturizing. Gas heating: "Heating by atmospheric burners with flame extinguishing device. Main burner with pilot flame and piezoelectric ignition". Control panel : frontal access, easy and quick maintenance for the after-sales service. Perfectly watertight "IPX4". With a selector of moisturizing degree, thermostat from 30 to 300°C, timer from 1 to 120 min. Delivered without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection oven allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed door for improved visibility and cost savings thanks to better insulation! Technical Specification mm (W x D x H) : 890 x 1215 x 1700 - kcal/h (gas) : 43000 - kW (elec) : 1 Category: Diamond Range: Cooking Subrange: Convection ovens Family: Humidifier automatique Subfamily: 20x GN 2/1 - GAS Line: CONVEX LINE EVO Length: 890 mm Width: 1215 mm Height: 1700 mm Electric Power: 1 kW Weight: 324 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  217.208,00 kr 180.363,00 kr

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  Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or 1/1). Load capacity 100Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: C SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 230/3 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  209.488,00 kr 188.539,00 kr

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  Diamond Gas oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Gas heating: by pulsed burners and grooved heat exchangers (increase efficiency and allow up to 20% gas savings and a 20% reduction in harmful emissions). Steam generation: by external gas boiler (AISI 304 stainless steel). Control panel: 7" "TOUCH SCREEN" with front access, easy and fast maintenance. Protection rating: IPX5 (against water jets). Certification: "Energy Star". Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - GAS Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 180 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  216.578,00 kr 194.921,00 kr

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  Diamond Gas oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7" "TOUCH SCREEN" control panel with front access, easy and quick after-sales service, IPx5 protection rating (against water jets). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - GAS Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 180 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  1 in stock Fast delivery

  216.578,00 kr 194.921,00 kr

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  Diamond Electric oven boiler steam and convection 10x GN2/1 + Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Charger 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: As SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 37.4 kW Voltage: 400/3N 50-60Hz Weight: 225 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  220.438,00 kr 198.395,00 kr

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  Diamond Electric oven "TOUCH" direct steam and convection 12xGN2/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Loader 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.  Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from grease towards the discharge. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized "oura" allowing all cooking operations. Double-glazed door: ergonomic and athermic handle, automatic closing with safety device to prevent accidental opening, condensate recuperator integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 2/1 - ELECTRIC Line: Ct SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 400/3N 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  225.799,00 kr 203.219,00 kr

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Professional Convection Ovens for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional convection ovens designed for restaurants, bakeries, cafés, hotels, and catering operations that require speed, consistency, and reliable performance. Convection ovens use powerful fans to circulate hot air evenly throughout the cooking chamber, ensuring uniform cooking and baking results.

These ovens are ideal for baking, roasting, reheating, and cooking a wide variety of dishes while reducing cooking times and improving efficiency.

Even Cooking and Faster Results

Thanks to continuous air circulation, convection ovens provide:

• Uniform heat distribution across all trays

• Faster cooking and baking times compared to conventional ovens

• Consistent results on every level

• Reduced risk of uneven browning or hotspots

This makes convection ovens especially suitable for high-output kitchens and bakeries.

Built for Professional Performance

Our convection ovens are engineered for intensive commercial use and feature:

• Powerful electric or gas heating systems

• High-quality stainless steel construction

• Multiple tray capacity with even airflow on all levels

• Precise temperature control and timers

• Easy-to-clean interiors and removable components

These features ensure reliability, durability, and ease of daily operation.

Flexible Solutions for Every Kitchen

From compact countertop convection ovens to larger floor-standing models, Maxigastro.eu offers solutions for both small kitchens and high-volume production environments. Many models are compatible with GN trays or bakery trays, providing flexibility for different applications.

Why Choose a Convection Oven?

• Faster and more efficient cooking

• Consistent results across multiple trays

• Ideal for baking, roasting, and reheating

• Energy-efficient solution for professional kitchens

Why Buy from Maxigastro.eu?

• Professional-grade equipment for horeca businesses

• Competitive pricing and dependable availability

• Solutions for small restaurants and large catering operations

• Expert knowledge of commercial kitchen equipment

Whether you operate a restaurant, bakery, or catering kitchen, convection ovens from Maxigastro.eu deliver performance, consistency, and efficiency you can rely on.