Combisteam Ovens

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Diamond Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 775 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 775 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
145.225,00 kr 130.702,00 kr

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Combisteel COMBISTEAMER GAS 6X1/1GN.
Out of stock, 1-3 weeks

COMBISTEAMER GAS 6X1/1GN.Technical SpecificationVoltage (Volt): 230Version: GasCore temperature probe: YesWashing system: YesWidth: 519 Depth : 840 Height : 770 Gross Weight: 96

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Out of stock, 1-3 weeks
154.820,00 kr 130.898,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning
1 in stock Fast delivery

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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1 in stock Fast delivery
143.833,00 kr 132.684,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning
1 in stock Fast delivery

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel, 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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1 in stock Fast delivery
143.833,00 kr 132.684,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 144 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
154.796,00 kr 139.316,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning
2 in stock Fast delivery

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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2 in stock Fast delivery
166.811,00 kr 153.887,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
170.986,00 kr 153.887,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 176 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
179.528,00 kr 161.575,00 kr

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Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or 1/1). Load capacity 100Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fibre, control panel equipped with a stainless steel filter, preventing clogging of components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, corners and rounded corners. Seal fixed on the front face of the cooking chamber. Double stamped bottom that separates the condensation of grease to the discharge. Easily removable plate holder structure. Easily removable heat diffusers. Oura motorized largely dimensioned allowing all cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: C SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 400/3N 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
199.505,00 kr 179.555,00 kr

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Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or 1/1). Load capacity 100Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: C SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 230/3 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
209.488,00 kr 188.539,00 kr

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Diamond Electric oven "TOUCH" direct steam and convection 12xGN2/1+ Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Loader 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from grease towards the discharge. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized "oura" allowing all cooking operations. Double-glazed door: ergonomic and athermic handle, automatic closing with safety device to prevent accidental opening, condensate recuperator integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 2/1 - ELECTRIC Line: Ct SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 400/3N 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
225.799,00 kr 203.219,00 kr

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Diamond Electric oven "TOUCH" direct steam and convection 12xGN2/1+ Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Loader 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 2/1 - ELECTRIC Line: Ct SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 230/3 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
237.088,00 kr 213.379,00 kr

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Diamond Electric oven direct steam and convection, 20xGN1/1+Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: C SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: -2

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Out of stock, 1-3 weeks
261.022,00 kr 234.920,00 kr

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Diamond Electric oven direct steam and convection, 20xGN1/1+Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: C SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
261.022,00 kr 234.920,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 10xGN2/1+ Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Charger 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 2/1 - ELECTRIC Line: At SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 37.4 kW Voltage: 400/3N 50-60Hz Weight: 220 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
270.690,00 kr 243.621,00 kr

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Diamond Electric oven direct steam and convection, 20xGN1/1+cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: C SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 230/3 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
274.078,00 kr 246.670,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 10xGN2/1+ Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or GN 1/1). Load capacity 100kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Loader 600x400 EURONORM (on request ref : AC/P12...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 10x GN 2/1 - ELECTRIC Line: At SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 37.4 kW Voltage: 230/3 50-60Hz Weight: 220 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
284.217,00 kr 255.796,00 kr

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Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
313.584,00 kr 282.226,00 kr

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Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25C° to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 230/3 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
329.266,00 kr 296.339,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Trolley and charger 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - ELECTRIC Line: At SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 309 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
329.544,00 kr 296.590,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Trolley and charger 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - ELECTRIC Line: At SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 309 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
329.544,00 kr 296.590,00 kr

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Diamond Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning
Out of stock, 1-3 weeks

Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...). Bottom closing plate integrated in the door. Adjustable stainless steel feet. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: TOUCH SCREEN Subfamily: 20x GN 1/1 - ELECTRIC Line: At SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 230/3 50-60Hz Weight: 309 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
346.024,00 kr 311.422,00 kr

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Diamond Electric oven direct steam and convection, 20xGN2/1+Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or 1/1). Load capacity 200Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: C SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 400/3N 50-60Hz Weight: 388 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
373.915,00 kr 336.523,00 kr

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Diamond Electric oven direct steam and convection, 20xGN2/1+Cleaning
Out of stock, 1-3 weeks

Oven plates GN 2/1 (or 1/1). Load capacity 200Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: C SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 230/3 50-60Hz Weight: 388 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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Out of stock, 1-3 weeks
392.609,00 kr 353.348,00 kr

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Professional Combi Steamers for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional combi steamers designed for restaurants, hotels, canteens, bakeries, and large-scale catering operations. A combi steamer combines hot air, steam, or a combination of both, giving chefs maximum flexibility and precise control over the cooking process.

Combi steamers are among the most efficient and versatile appliances in modern professional kitchens, allowing consistent, high-quality results while optimizing time, space, and energy consumption.

Maximum Flexibility in One Appliance

With a combi steamer, you can perform multiple cooking methods using a single unit, including:

Baking and roasting
Steaming and poaching
Regenerating and reheating
Grilling and finishing

Precise control of temperature, humidity, and airflow ensures perfect results for meat, fish, vegetables, bakery products, and ready-to-serve meals.

Built for Professional Performance

Our combi steamers are engineered for intensive daily use and feature:

Advanced steam generation systems
Powerful air circulation for even cooking on all levels
Stainless steel cooking chambers for hygiene and durability
Precise digital or manual controls
Automatic cleaning and descaling programs (model dependent)

These features ensure reliability, food safety, and consistent output in busy kitchen environments.

Efficient and Space-Saving Solution

Combi steamers replace multiple traditional appliances, helping reduce equipment footprint and energy usage. They are ideal for kitchens looking to improve workflow, reduce waste, and maintain consistent quality across high-volume production.

Why Choose a Combi Steamer?

One appliance for multiple cooking methods
Precise control of temperature and humidity
Consistent results across multiple trays
Reduced cooking times and improved efficiency

Why Buy from Maxigastro.eu?

Professional-grade equipment for horeca and catering
Competitive pricing and reliable availability
Solutions for small kitchens and large production facilities
Expert knowledge of commercial kitchen equipment

Whether you are equipping a restaurant kitchen or a large catering operation, combi steamers from Maxigastro.eu deliver versatility, precision, and performance you can rely on.

Diamond Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

Combisteel COMBISTEAMER GAS 6X1/1GN.

Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning

Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning

Diamond Electric oven "TOUCH" direct steam and convection 12xGN2/1+ Cleaning

Diamond Electric oven "TOUCH" direct steam and convection 12xGN2/1+ Cleaning

Diamond Electric oven direct steam and convection, 20xGN1/1+Cleaning

Diamond Electric oven direct steam and convection, 20xGN1/1+Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 10xGN2/1+ Cleaning

Diamond Electric oven direct steam and convection, 20xGN1/1+cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 10xGN2/1+ Cleaning

Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning

Diamond Electric oven "TOUCH" direct steam and convection, 20x GN 1/1+Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning

Diamond Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning

Diamond Electric oven direct steam and convection, 20xGN2/1+Cleaning

Diamond Electric oven direct steam and convection, 20xGN2/1+Cleaning

Professional Combi Steamers for Commercial Kitchens

Maximum Flexibility in One Appliance

Built for Professional Performance

Efficient and Space-Saving Solution

Why Choose a Combi Steamer?

Why Buy from Maxigastro.eu?