- 1-speed model.
- Standard with timer.
- Diameter of the bowl 400 mm (33 liters) = +/-25 kg dough.
- Structure made of painted steel.
- Rotating tank (not removable) in AISI 304 stainless steel.
- High-hardness steel spiral, AISI 304 stainless steel divider.
- Stainless steel grid fitted with safety microswitch.
- Transmission by oil-bath gear motor, reliable, efficient and silent.
- Suspended motor for better ventilation and easier maintenance.
- Control panel with IP21 protection.
- Standard delivered with wheels, 2 with brakes.
- Appliances built in compliance with the standards (CE) in force.
NB: This machine is designed for dough production with a maximum moisture content of 60%.
ADVANTAGE:
Spiral Line EVO: new, stronger, more efficient mixers, available in 11 different versions (- ...- T2V = 2 speeds; AL/T2V = tilting head and removable tank). Supplied as standard on wheels, 2 of which have brakes. Unbeatable value for money!
Technical Specification
- mm (W x D x H) : 435 x 750 x 810 - kW (elec) : 1.1
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: 1 SPEED / TIMER / MONO
- Line: SPIRAL LINE EVO
- Length: 435 mm
- Width: 750 mm
- Height: 810 mm
- Electric Power: 1.1 kW
- Weight: 90 kg
Technical