- Small and space saving (can be placed in the lower shelf of a work table).
- Capacity: 3 GN 1/1
- Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
- Core probe as standard.
- Door (non-reversible) with stainless steel handle.
- Guides for stainless steel plates, spacing 80 mm.
- 4 adjustable cylinders
- Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
- One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
- Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
- Door with magnetic seal (easy replacement, no tools required).
- Microswitch to stop the evaporator fan when the door is opened.
- Class 4 compressor unit, ventilated condenser, front access.
- R290 refrigerant.
- Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
- Manual defrost, automatic condensate evaporation.
- CFC-free polyurethane insulation.
- The equipment is manufactured following the (CE) standards in force.
ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.
Technical Specification
- mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
- Category: Diamond
- Range: Refrigeration
- Subfamily: 3x GN 1/1
- Line: PROFI LINE
- Length: 590 mm
- Width: 700 mm
- Height: 520 mm
- Electric Power: 0.56 kW
- Weight: 60 kg
Technical
