Diamond's Electric Salting Basin is designed specifically for French fry preparation. This basin features two independent heat sources, allowing for precise temperature control between +20° and +90°C. The ceramic heater above the tray ensures even heating, while the deep-drawn tank with sloping bottom facilitates oil-free draining.
The Diamond Electric Salting Basin is an ideal solution for commercial kitchens requiring efficient French fry preparation.
Technical specifications
- 2 independent heat sources selected by switch and regulated by thermostat (+20° +90°C), with indicator light.
- Ceramic heater above the tray.
- Reinforced lower resistance under the tank.
- Deep-drawn tank with sloping bottom for oil-free draining, curved drip tray that is completely removable.
- Drain via all-stainless steel tap with safety system.
Technical Specification
- mm (W x D x H) : 400 x 600 x 500 - kW (elec) : 0.85
- Category: Diamond
- Range: Cooking
- Subfamily: ELECTRIC
- Line: FRYERS LINE PLUS
- Length: 400 mm
- Width: 600 mm
- Height: 500 mm
- Electric Power: 0.85 kW
- Weight: 20 kg